Multicooker Dex DMC-60 (reviews and discussion)

Prog "Buckwheat" is a little hotter, it will bake a little more, the main thing is not to pour a lot of water, so that you don't get just stewed potatoes.
Cool, my husband also loves such a potato. I do a little, once he cracks and I try. My faithful, too, all threatens to "lose weight", but so far these are only loud statements
Good luck!

Yes, a very simple recipe. Did you bake for 1 hour and 40 minutes too?

: nea: no, about 50 minutes, and it didn't take any more. She quickly mixed everything with a mixer, in a cartoon, and an hour later everyone was drinking tea.

Wow, how many interesting and useful you've already written while I went for spoons Girls, spoons I'll tell you, famous! The nap went, scooped up the stewed meat from the cartoon (she worked for me while I was away) - beauty (y) along the bottom of the saucepan like clockwork and a suitable size * JOKINGLY * I can take a picture on the scale of a pan.

I don't like thick milk porridge, so I cook it even in a 1: 6 ratio and everything is fine. Probably a capricious porridge oatmeal. Will you try again?

For some reason, I got not just a liquid porridge, but milk with grains at the bottom And I will continue to try it naturally, I actually thought that everyone puts the porridge with a delay, and maybe it, or rather the grains, swell overnight, and the milk is no longer so bubbling then the theory is
Another observation or coincidence, I do not know - I stewed meat in vegetables, the sequence is as follows: first I fried-la-la-blah-bla, in short, I closed the lid and immediately changed the program to stewing, it began to stew and steam from the valve with a pillar and straight seething it’s audible, and so 10 minutes in a row, even if I didn’t like it and I decided to look in, it boiled wildly there, well, I closed the lid in order to figure out what to do next, and the couple was gone and the silence ... I waited another 10 minutes I drop in, and it gurgles quietly there. What if I hadn't opened the lid? So it was with the porridge, only it hiss through the valve - I open and close the lid immediately, it calms down, and so several times until it cooks a little, then it boils normally little by little. So what am I talking about and well, yes, did someone have something like that?

Dot, for you:

I read in the Internet and tried a way to keep the porridge from escaping on myself (that is, in a saucepan): you need to put a container with holes for steaming on top, and even the nimble and jumpy Herculean porridge behaves decently.

Try it

Dot, I put the meat on Stew. It also began to seethe at first, I drank it, salted it, then it slowly stewed for itself there.

Dot, for you: Try

Brilliant! Yara, I'm jabbing at you plus, and let the porridge just try now to stick its nose out of the valve, I knew that I would defeat her with you

Dot, I put the meat on Stew. It also began to seethe at first, I drank it, salted it, then it slowly stewed for itself there.

Yeah, that means it's order, otherwise I thought my cartoon was naughty

[Felitia]

I'm not a great expert. But I got milk porridge 2 times. millet and millet + rice. Made with a recipe from a book. Good luck with porridge!

All the more so. Maybe the recipe from the book is magic? Oh, so many tips and ideas have already been gathered, even if you take and cook porridge 3 times a day
Felitia thanks for the wishes, and all the most delicious to you

[Tochechka]

Tochechka, we are waiting for a photo of a spoon on the background of MV! Is it wooden, covered with silicone?

I will do it. I was told that it was made of wood, but it shines through quite a bit, but the fact is on the whole spoon face * JOKINGLY * so I think that the plastic is transparent filled with silicone

[TyominaAlyona]

TyominaAlyona

Alain, I put the mannik to cook, I could not stand it) The recipe here, from the forum, added only a little vanilla and three tablespoons of cocoa The baking mode, I hope, should be enough

[Tochechka]

I was told that it was wooden, but it shines through quite a bit, but the fact is on the whole spoon face * JOKINGLY * so I think that the plastic is transparent filled with silicone

Tochechka, congratulations on the purchase you need! Many, many sweets to the delight of yourself and your loved ones "wiggle" with this spoon !!!
The spoon is really comfortable! I bought them several times - I gave them away to everyone, because it is convenient not only for a cartoon. These spoons also have a silicone "backing" that can be matched to the color of the spoon itself. Very convenient - mixed in a cartoon, put it on a substrate. Easy to clean.
It also seems to me that this is plastic filled with silicone. In the hole of the spoon (to be attached to the rail) there is a small area where you can see a thin strip of light plastic.

I put the manna to cook, I could not stand it) The recipe here, from the forum, added only a little vanilla and three tablespoons of cocoa Baking mode, I hope, should be enough

Oh no no no! Poor muzhzhzh, and you are a temptress, to offer a tasty treat to a person on a diet for the night. I am sure that the mannichek has pleased, here is a holiday for the owners of the cartoon! We are waiting for the report!

[Alain]

Alain, it turned out delicious, but he did not eat yesterday, it will be only today. And I could not resist, I ate two pieces at once yesterday
He eats a little bit of sweets from time to time, since spring minus thirty kilos already (there are still 10-15 pounds left), and a drop of sweets brightens up weight loss
Yes, and I try to replace harmful products with slightly less harmful ones (for manna, for example, instead of the usual semolina Makfovskaya semolina from durum wheat, it is more useful, well, and so on)

Yesterday he liked the chicken from the multi very much, he said that he had never eaten so soft

And with spoons - so far I have only those that are included in the kit and there are still Teskomovsky silicone spatulas, but they are not deep spoons, but simply. Yesterday I immediately poured the chicken with the sauce from the saucepan into a deep glass bowl, scraping off the remains from the sides and bottom with a silicone spatula. And I have plastic scoop spoons (Sacher), I chose them only because of their color, they are bright orange. Yesterday I was flipping through Temka, someone showed two pots - in one they had been using plastic for a year, in the second with silicone, it seemed like nothing terrible had happened to the saucepan. Probably, if today I don’t find silicone ones here, I’ll use plastic ones. Nakrajnyak, a saucepan can be purchased separately.

By the way, I saw Dex-50 in Metro - it costs 800 or 900 hryvnia 99 at the end, I don't remember, it's 7 or 8 in front of it, today I'll still be there, I'll take a look. But still somehow insane. I bought my dex-60 for 851 UAH (well, plus 50 UAH delivery, but you could drive up to the store and pick it up yourself, so, in principle, it doesn't really count)

[Alyona]

Congratulations on your purchase!

Thank you Alyona
And I, girls, in sadness ... I already boiled oatmeal with boiling water, and took 4 m / cups of liquid, and drew an oil strip on the pan, and piled a double boiler on her head! ... and put it on a delay. .. and washed the kitchen from a huge puddle of milk at 6 in the morning, in fact everything poured out of the multi. I don't understand why the process is so violent? I had to top up the milk and it was already cooked up normally ... My kanesh was gobbled up, delicious in the end, but oh, and I immediately put the millet porridge + rice from the recipe to cook, check the cartoon for breakfast - everything is perfect, nothing has ever tried to escape... but we love oatmeal, what is wrong with it ?! Or with me ... for some reason, many people still succeed in it. Well, do not put her on languishing for the night? or put and catch at the end, just in case ... on a manual one, if then 80 is not enough, 100 is a lot.Can anyone else have any ideas? Forgive me for already annoying everyone with my porridge, but hope dies last and the options are almost over ... I read somewhere about the escape of small portions, but here is the standard one, I can try a double, without postponing kanesh (I'm now afraid to put it with oatmeal ) or try without milk? Karoch - we only dream about peace

Such cool spoons! I already wanted to, especially since I was also ripe for a slow cooker! You are temptresses!

It is useful to want, otherwise the movements will not be boot, the main thing is not to want everything at once, with this it is more difficult

[Erzulie]

since spring minus thirty kilos already

I'm really not Alena, but I can't help but admire your husband: wow: Heroic man

And with spoons ...

I, too, did so at first, and then I could not resist and I am very happy, well this way and that

By the way, I saw Dex-50 in Metro ...

Now the 50th in net is possible for 612 UAH. buy if anyone is interested

Erzulie but won't you show us your manna? a great start or still

[Tochechka]

Yesterday he liked the chicken from the multi very much, he said that he had never eaten so soft
It turned out delicious, but he did not eat yesterday, it will be only today. And I could not resist, I ate two pieces at once yesterday
He eats a little bit of sweets from time to time, since spring minus thirty kilos already (there are still 10-15 pounds left), and a drop of sweets brightens up weight loss

Congratulations on such successful debuts of the multicooker - cool chicken and sincere mannichek !!! But your husband AMAZED me !!!!! WELL DONE!!!! Willpower is the most powerful !!! What a motivation, just clever !!! It's not a beer belly to remove, it's a way of life to change, all food habits! The hero, in a word, it is right - to think about tomorrow, and not fill the belly with an extra piece. Went to tell my KAAAK people can! And I would make my company, if we were just handsome from all sides

And with spoons - so far I have only those that are included in the kit and there are still Teskomovsky silicone spatulas, but they are not deep spoons, but simply. Probably, if today I don’t find silicone ones here, I’ll use plastic ones. Nakrajnyak, a saucepan can be purchased separately.

The silicone spoon is actually comfortable, it will complement the silicone paddles well. If you don't meet in your native Odessa, then you can order delivery without any problems. It is possible that the bowl will survive the rare use of plastic accessories, but the silicone is soooo good "licking" The thing needed in the household, in short

Tochechka , I have not cooked milk porridge from whole oats, so it's difficult for me to compare the behavior of the cartoon. The question is - and all the other milk porridges do not try to escape? If there is a problem with others, then ... I have an uneasy thought about possible overheating in milk mode in your cartoon. I recalled how one of the purchased Perfez from Polinka desperately did not want to cook milk porridge - the milk was running away. It turned out that the cartoon was overheating and the device was replaced. By the way, try to measure the temperature in different modes, will it coincide with what the instruction declares?

[Alyona]

I have not cooked milk porridge from whole oats, so it's difficult for me to compare the behavior of the cartoon. The question is - and all the other milk porridges do not try to escape? If there is a problem with others, then ... I have an uneasy thought about possible overheating in milk mode in your cartoon. I recalled how one of the purchased Perfez from Polinka desperately did not want to cook milk porridge - the milk was running away. It turned out that the cartoon was overheating and the device was replaced. By the way, try to measure the temperature in different modes, will it coincide with what the instruction declares?

Alyona Oats do not come out and whole and flakes. I myself already began to think that the cartoon was overheating, therefore I cooked milk-rice porridge and it did not run away. So I'll check the temperature in different modes, since there is a special laboratory chemical thermometer with a scale of up to + 350 * С Let's start

[Tochechka,]

Tochechka, Natasha, I don't make oatmeal from whole grains, but from rolled oats notinstant cook tomorrow.In the 60s, I don't think I cooked oatmeal, I'll check it - I'll tell you.
It's good that the milk-risoposhenka was cooked normally, it is already pleasing. And with whole grains of oats, there is a way!

[not]

from hercules notinstant cook tomorrow. In the 60s, I don't think I cooked oatmeal, I'll check it - I'll tell you.

Oh how good
I measured the temperature - with the lid open 95-97 * C ... the normal ... maybe it climbs out because of the steam pressure?, Can I try to weld it with the valve removed?

I measured the temperature - with the lid open 95-97 * C ... the normal ... maybe it climbs out because of the steam pressure?, Can I try to weld it with the valve removed?

It's good that it doesn't overheat! Indeed, you can try to remove the valve or even just the upper part (round cap). Once I caught a glimpse of that in capricious multi, who do not want to cook milk, they put another bowl (high bowl) made of fireproof glass inside the bowl and the problem is solved - the porridge does not run away, but this is a rather troublesome way. It seems that it will be possible to do simply by manipulating the valve or selecting the mode for healthy whole grain oatmeal.

Nobody tried to boil milk with steam? Now I boiled 2 liters, set the time for 15 minutes, boiled, rose with a hat and ... did not run away!

Whoa! I would not dare to turn on Steam for milk, all of a sudden there is bubbling soda in farm milk. Well done, Marinochka, experimenter !!!
And how are you doing with baking in Dex, as a cartoon, to your heart or ...? Have you come to Perfezka yet? And, in general, how are you?

Whoa! I would not dare to turn on Steam for milk, all of a sudden there is bubbling soda in farm milk. Well done, Marinochka, experimenter !!!
And how are you doing with baking in Dex, as a cartoon, to your heart or ...? Have you come to Perfezka yet? And, in general, how are you?

Baking in any way, Alenka, everyone went on a diet, I cook only for the younger family members and grandfather, and my husband and I are losing weight, we urgently need to get in shape by March.
We are planning an interesting tourist trip. I cook exclusively for steam and all the stew. I adore the cartoon, cherish and cherish.
And I boil the milk all the time, always steamed, and in Perfezza for a couple too (though I once had milk from Perfezza from the valve, but there I got worn out on the phone and forgot ...) until the pan bent ...
But today, small family members are asking for a sour cream with blackberries, most likely I respect public opinion, but I need my mouth or go with the dog for a while while they are eating!

everyone went on a diet, and my husband and I are losing weight, we urgently need to get in shape by March.
We are planning an interesting tourist trip. I cook exclusively for steam and all the stew.
I adore the cartoon, cherish and cherish.

Taaaaak ..... Nothing happens just like that! At first Erzulie struck down with the example of her husband, now you are talking about diet and healthy eating. It's a sign! We need to eat less !!! I was already discussing this topic with my husband today, he was philosophizing something about New Year's holidays and about the hopelessness of the idea of ​​healthy eating, when everyone around will crackle from the belly and mayonnaise will flow like a river. Say, the moment is not right. Yeah, I know, it's like "jam for tomorrow", but today is always today. Uuuuuu, where to get an effective incentive as a source of motivation ?! A tourist trip is a great prospect!
Left to think

I am glad that Deksik pleases, God forbid, that it was always so!

It's good that it doesn't overheat! Indeed, you can try to remove the valve or even just the upper part (round cap). Once I caught a glimpse of that in capricious multi, who do not want to cook milk, they put another bowl (high bowl) made of fireproof glass inside the bowl and the problem is solved - the porridge does not run away, but this is a rather troublesome way. It seems that it will be possible to do simply by manipulating the valve or selecting a mode for healthy whole grain oatmeal.

Dexik is good - porridge is naughty but tasty Boom experiment further

Nobody tried to boil milk with steam?

I'm even afraid to think, but how did you see what boiled and rose with a hat with a closed lid? or watched and spied?

[Erzulie]

I'm really not Alena, but I can't help but admire your husband: wow: Heroic man
I, too, did so at first, and then I could not resist and I am very happy, this way and that: flowers: Now the 50th in net is possible for 612 UAH. buy if anyone is interested

Erzulie but won't you show us your manna? a great start or there will still be

I actually never baked (and did not eat) manna, so I don’t know how it should look.It was written in the recipe that it tasted like an unusual manna (I took the recipe here, from the multicooker recipe section), it is slightly crumbly the taste is not viscous, I don't know what it should be, but I liked it that way.




I did not sprinkle anything on top or decorate with chocolate - so that my husband does not load with extra calories
---

Thank you for the compliments, I will tell my husband, it will shine like a new penny He does not sit on a strict diet, we just try to reduce oil, eat fried - but mostly grill, eat crispy crust, fried meat, but healthy Less pork, more chicken, he has three more once a week on the orbit track at home drives for 40 minutes and drinks sports vitamins and fat burners. But in such a way as to strain yourself strongly - it does not prejudice. Macaroni - from durum wheat, if baking - on durum flour (Makf), I also take semolina Makfovskaya. Bread for sandwiches - Borodinsky only. In general, nothing so complicated. (in a whisper - and he both drank beer on Fridays and drinks, but a liter less)

I'm even afraid to think, but how did you see what boiled and rose with a hat with a closed lid? or watched and spied?

In this 60th DEX boiled for the first time, and therefore guarded. And in Perfezza, she no longer watched, because I know when it boils over time.
The main thing is that the first time has been spotted and then everything goes like clockwork. Now I know 100% that in 15 minutes in DEKSIK everything boils perfectly!
Alenka!
And as for mayonnaise, do it yourself, without any preservatives and thickeners, emulsifiers. According to my diet, I am even allowed to consume (with the proviso of homemade) mayonnaise ... but naturally, without fanaticism!)))))))

[Erzulie]

Erzulie, glorious mannichek, he himself is chocolatey, well done! I also like to add fruit.
And respect to my husband! And praise carefully, to say that his example vividly touched the thoughts of people. Let him be proud of himself and motivate by his example!

And as for mayonnaise, do it yourself, without any preservatives and thickeners, emulsifiers. According to my diet, I am even allowed to consume (with the proviso of homemade) mayonnaise ... but naturally, without fanaticism!)))))))

Nah, pipes, with homemade mayonnaise there will be no less calories - pure fat, only without starch and other thickening agents, emulsifiers. Salad dressing - homemade yogurt with spices, herbs, garlic - is a great thing. Tucked in - ate.
By the way, Marishka, how have you played enough with yogurt or got involved, on the contrary, in connection with rational nutrition?

And I also saw a novelty on my death - a pressure cooker-multi-cooker Binatone MUC 2180 (5 different adjustable pressure modes, a solid bowl with a ceramic coating and handles, pressure relief by pressing a key, and just a garnyunya). I'm waiting for reviews about her on the Bread Maker, on the Multicooker there are good comments. Here, I'm duuuuura ...... But, already hoooooooooooooooooooo ........

By the way, Marishka, how have you played enough with yogurt or got involved, on the contrary, in connection with rational nutrition?
And I also saw a novelty on my death - a pressure cooker-multi-cooker Binatone MUC 2180 (5 different adjustable pressure modes, a ceramic bowl, and just a garnyunya). I'm waiting for reviews about her on the Bread Maker, on the Multicooker there are good comments.

I played enough with yogurt, chose some kind of Italian sourdough in powder, chose the optimal temperature regime and that's it!)))
About calories in homemade mayonnaise is a controversial issue, people get better from carbohydrates and from their incorrect combination with protein foods.If you eat food with a low carbohydrate content and do not mix them with protein (porridge + cutlets, or potatoes + chicken), then homemade mayonnaise (100g) will not do any harm, since there is a minimum amount of carbohydrates, there are fats (moreover, fats "correct", which are digested, without starches).
Well, if you pile pasta on a plate, yes with chicken, and pour half a can of mayonnaise on top ... well, then you can't count the calories!))))
Alenka! Stop seducing me Binatone MUC 2180, you know that if I catch fire ... no one will stop me, but they will soon throw me out of the house with these pots ... lose weight in the cold. I really want a pressure cooker ...

[lega]

Mariska, you are right about the incompatibility of products, but ... mayonnaise, even homemade, is emulsified fat. This is how I dissuade myself. Ice cream in summer is frozen fat. and so on. 100gr. of mayonnaise, of course, do not grind off, this is unrealistic a lot, but even in 50 gr. in a salad - there will be a good third of the daily intake of calories for losing weight. It's easier for me to tell myself that this is not for me, so as not to be tempted. Me and yogurt or sour cream 10-15% will suit. And also light cottage cheese from low-fat kefir (defrosted) as a salad dressing. With a husband, everything is much more complicated. He quickly gets fed up with the right food. All of it mayonnaise and other fat content and sweets are missing. Probably, I need to rustle more thoroughly in the low-calorie menu.

And the pressure cooker is so cool, Marish! Rather, we still have to wait for what the pioneers-bread-makers will say. I'm really looking forward to reviews lega, she already ordered. But what they write on the multicooker - 🔗**** (only **** take away)
grumpily: ... but what, I alone have to suffer, even if Marinka is fighting a toad and device addiction ...

I'm not a deviceaholic, I'm not a deviceaholic, I'm not a deviceaholic .... ah-ah! nothing comes out, I want a pressure cooker too!

Ooooh! The three of us will already be expecting feedback! And the pressure cooker is sooo in the spirit of low-calorie food! And the bowl is there with eco-friendly ceramics and handles! True, I must say that the advantages of the pressure cooker are manifested, in fact, only on long-cooking dishes. Well, Duc, if someone still has one cartoon and she's in business, but he doesn't want to wait ...
yeah, how is it ... "I'm not a deviceaholic, I'm not a deviceaholic, I'm not a deviceaholic."

Girls, hello! May I come to you ?. For the second week I have been reading your topic. The result is obvious. Yesterday I ordered a sixty and an ice cream maker to boot. I told my mother about my gifts for the new year. HER reaction: a cartoon for her husband (a food lover. An ice cream maker for 2 children, because every other day dad buys them 1 kg of ice cream. And where is the gift for you? And here you started an interesting topic about pressure cookers. Well, I'm already all in doubt But everything was decided simply. Once upon a time in my childhood my mother had a pressure cooker and sometimes she cooked borscht soups there. So I didn't like them at all. I like stewed more. There is perhaps a richer taste. Another example for me personally. I cook borscht (if the broth is ready for a maximum of 30-40 minutes. And my husband cooks it for half a day on low heat. Everyone's borscht, and I like it more. So pressure cookers are still not for me. They promised to bring a cartoon to Vreda. It remains only to learn insert a photo - and I'm with you

Hurray, I changed the second multicooker I will test it today, tomorrow my mother comes to visit, we thought that we would not wait until NG, we will give her now

(and I also, taking advantage of the fact that the Internet store still changes the cartoon for me, ordered a Zelmer mixer with built-in scales)) it was also brought, so now I am twice as happy

[Erzulie]

Alena, I'm shocked !!!!!!!!!!!!! And what else is removed, except for the "round lid"? But as?? Pliiiiiz, can I have a photo?

Can I

Girls, hello! May I come to you?

It is necessary and welcome Recorded by the sim forum - everyone started with one multicooker

Erzulie congratulations The story ended even better than expected - let the mixer work properly
Eh, gifts are being felled as if from a cornucopia, at least so we will feel the approach of the New Year, otherwise we do not feel the snow

Something I'm dull .... I easily remove a round thing with a rim. And then I didn't understand from the photos HOW to continue to shoot.
I tried to pick it up, but I'm afraid to break it. Just pick it up or turn it around?

[from the inside to help push,]

Just gently pull up, you can from the inside to help push, after removing the cover

Natasha, I have a BIG-BIG thank you in gratitude That's it, live and learn If I hadn't written that you can push from below, I would never have pulled it out!

[valuhka]

And what else is removed, except for the "round lid"? But as?? Pliiiiiz, can I have a photo?

This, probably, I just unsuccessfully expressed myself about the round valve cap, so the impression of something military arose. With the photo now - no way, climbed, and the camera down in the trash is discharged Yes, even without photos everything is clear, I don't think that I will say anything new. From the top of the cover, the upper valve cover is removed by multi-turn counterclockwise. And if the remaining part is pulled on the back of the valve (under which there is a recess), then the entire valve, installed in the silicone gasket, is removed with light effort.
Ltd! Natasha has already taken a picture and suggested, well done! All the way!

valuhka, Welcome! Our regiment has arrived! Let both Deksik and ice cream make you happy every day !!!!
And I agree about the pressure cooker too. But, I'll shake it a little more. So, I have never cooked borscht in my simple Elby pressure cooker, it seems to me that there will be a table taste. But mountain soup with smoked meats, like, in fact, other soups (but without noodles), broths, jellied meat, milk porridge with the taste of baked milk (recently, for some reason, homemakers have grown very fond of this "mellowness" to have a more pronounced taste), potatoes in sour cream, stew, legumes, and so on, I am very pleased.
There is, of course, a wondrous thing in the world - a slow cooker, which in a purely ceramic vessel will cook aromatic dishes for a very long time and blown away (for example, all night long). Great thing too! I would have bought it, but the 6-liter one is too bulky, and the 3.5-liter one doesn't seem to be needed. Or do you need it? Or are both needed? WHERE to get a place in the apartment, I'm not talking about the kitchen. But, for some reason, my thoughts about the slow cooker have been purely theoretical for more than a year ... But the pressure cooker has hooked me.

Erzulie , great news! I hope that the new cartoon will pass the test with dignity and my mother will receive a wonderful gift for NG! The cartoon assistant will be in demand during the winter holidays marathon! We keep our fists for successful testing !!!! @@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@ @@@@
And regarding the Zelmer mixer, my separate congratulations !!! I've been looking at him since summer. It seems that there is a normal Philips mixer, lively, high-spirited, but there is no stationary stand with a bowl. Of course, I would like a planetary ... But, such a "great cook" as I am missing the simple Fili mixer. And then the mixer began to show off at my mother ... So I think, maybe "obelmeritsya" - a bowl, a scale, a spatula raking from the walls - beauty !!! .... How much does Zelmer with scales cost now?

You can insert 5 kopecks into the Zelmer mixer. I bought the same one in the spring, but without weights (we got the scales with HP) And if this is the same mixer, the usual not planetary, then ... I bought it mainly because of the stand to free my hands, but I beat the whites only by removing the mixer itself in a high and a narrow bowl (from an old mixer, volume 1 l). If you beat as expected on a stand, then the whites do not beat very well. So the mixer itself is normal, but I have not used the stand for a long time. I keep the mixer in the handles. Well, the bowl plays a role. In a long and narrow one, everything is somehow more compact and better. And in mikserovskaya - it drives along it but without the proper effect

After a long wait, I brought a BRAND 37501 multicooker.

Girls, in the Metro there are such potholders, but not orange (orange), but pink, in the shape of a pig.

And regarding the Zelmer mixer, my separate congratulations !!! I've been looking at him since summer. It seems that there is a normal Philips mixer, lively, high-spirited, but there is no stationary stand with a bowl.Of course, I would like a planetary ... But, such a "great cook" as I am missing the simple mixer Fili. And then the mixer began to show off at my mother's ... So I think, maybe "obzelmeritsya" - a bowl, a scale, a spatula raking from the walls - beauty !!! .... How much is Zelmer with scales now?

And I bought this Zelmer: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8252.400
This is an even newer model. There are no scales in it, but there is a chopper, blender-bowl and blender-leg.
I bought it, as always, in my favorite store on Gagarin Street 🔗

And I bought this Zelmer: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=8252.400
This is an even newer model. There are no scales in it, but there is a chopper, blender-bowl and blender-leg.
I bought it, as always, in my favorite store on Gagarin Street 🔗

Girls, kapets full. I followed the link and remembered that I have the same one. I think I survived. I don't remember what is included in the kit (it turns out that there are so many things). By the way, I took it with a metal blender. so that you can insert into the hot. I just have a Chopper, etc. (except for the mixer) in a mini version of Scarlet. Therefore, I do not take accessories to the mixer.

about the Zelmer mixer. I bought mainly because of the stand to free my hands, but I beat the whites only by removing the mixer itself ...

Oh-oh! ... Yes, I just wanted to buy because of the stand. Hold it in your hands - and Filya beats it wonderfully. Thank you for telling me, I will think more carefully!
It's funny how many quirks there were for a mixer in the "shovanka"!

And I bought this Zelmer: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=8252.400
This is an even newer model. There are no scales in it, but there is a chopper, blender-bowl and blender-leg.

How do you find it convenient to use the mixer in the stand? Probably everyone has their own tricks!

Girls, in the Metro there are such potholders, but not orange (orange), but pink, in the shape of a pig.

I have similar ones in the form of monkey mordulences. In truth, I find it much more convenient to snatch the bowl out of the multi by wrapping the edge with a regular kitchen towel. Or just got used to it.

Zelmer wins over with its functionality (a lot of bells and whistles) and its value. And if you need a good mixer (everything else is already there), then it is better to take a planetary one. I want it myself. But the husband will not understand another mixer. In addition to the zelmer, somewhere else is another old one lying around)

Hello everyone. Take the new owner of Dex 60 into your friendly family - today he settled in my kitchen. Conducted trial tests on champignons - only positive emotions from the process. The only thing that makes it a little annoying is to wipe off the condensate when you open the lid. And, in my opinion, the display could have been made less bright. And the rest of Deksyunya - well, just handsome, I really liked it! I hope that we will work together with him !!!!

[Marishka]

Marishkahow many degrees on the handbrake do you ask? And I also add time in the 60th Dex, and this unit bakes for me longer than for other users, that's cool!

Last time I baked a biscuit for 150 and an hour, the bottom was baked (it did not burn, but it was baked), now I set 120 degrees and an hour 10 ... Perfezzo and Yummi, I burned the potatoes just a little, smelling a strange smell in time. An excellent cartoon, this is what I needed, how long I was looking for her ...

Hello everyone Take the new owner of Dex 60 into your friendly family
in my opinion, the display could have been made less bright

We kindly ask (you are welcome) and our company!
And I'm already used to the display. At night, as the lamp works,
even convenient
At first I didn't like the sound (compared to the bread maker), but now it’s so cool (someone here even said that he was sexy). The cartoon works more often and a different sound would be annoying.

Hello everyone. Take the new owner Dex 60 into your friendly family ... I hope that we will work together !!!!

Welcome and congratulations on your purchase !!!
Alas, the condensation flowing down to the case is inevitable. Nothing, we will survive! Good recipes and pleasant cooking!

Last time I baked a biscuit for 150 and an hour, the bottom was baked (it did not burn, but it was baked), now I set 120 degrees and an hour 10 ... Perfezzo and Yummi, I burned the potatoes just a little, smelling a strange smell in time. An excellent cartoon, this is what I needed, how long I was looking for her ...

It's so good that you and Deksik have found each other !!! And how Yumka, mom mastered the unit, happy?
Marishka, you are Sour cream with blackberries https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=19843.0 baking?
Why not just at Baking? There, the temperature from 120 to 140 should walk and the lid heats up, but not on the handbrake. After the first time, I did not bake anything else on the handbrake, only stupidly on Baking, I did not like the condensation. Although, there was a thought at 120 degrees to depict a curd casserole in order to try again Manual.
I here, with appeals for rational nutrition of my own, probably scoffed - half of the cake has been lying around since yesterday in the refrigerator. Seems to be delicious. But not eaten. Or does the husband expect the night to sneak up quietly?

Why not just at Baking? There, the temperature from 120 to 140 should walk and the lid heats up, but not on the handbrake. After the first time, I did not bake anything else on the handbrake, only stupidly on Baking, I did not like the condensation. Although, there was a thought at 120 degrees to depict a curd casserole in order to try again Manual.

Alain, I do not like baking, the products are rather low, but with the handbrake I achieve the results of "high baking", I like the manual mode more! It is close in temperature to Prefezny, therefore it bakes faster, higher and tastier for sure
By the way, I wrote somewhere here that I had no condensation.
After the baking program had finished running, the machine switched to heating mode, stood at my heating for 15 minutes, then I turned off the machine completely and there was not a drop of condensation.
But when, after the end of the program, you turn off the baking altogether, without heating, that's when condensation dripped from me!

Alain, I don't like baking, the products turn out to be rather low, but on the handbrake I achieve the results of "high baking", I like the manual mode more! It is close in temperature to Prefezny, therefore it bakes faster, higher and tastier for sure
By the way, I wrote somewhere here that I had no condensation.
After the baking program had finished running, the car switched to heating mode, stood at my heating for 15 minutes, then I turned off the machine completely and there was not a drop of condensation.
But when, after the end of the program, you turn off the baking altogether, without heating, that's when condensation dripped from me!

Yeah, that means I shouldn't have hammered the handbrake! Now passion, as you want to try again, at the end of baking, you can drop the temperature to 120 so that the bottom is not "scalded". And what can I do now ... the cake has not been eaten, I have been working for the idea of ​​a low-calorie diet for almost 1 day. Whoa, what can you bake on the handbrake to Lose weight

I am glad that Yummka has found a new mistress who also loves the cartoon!
And my sister never uses Perfezka's gift, I think she pushed it into the bowels of some kitchen cabinet.

Whoa, what can you bake on the handbrake to Lose weight

Do you think a dilemma? But no. Zabatsya curd casserole without flour and sugar. I sometimes do this for dinner, low-fat cottage cheese + egg + vanilla + prunes, cut into 4 parts. Eat with milk, and enjoy life and an easy dinner for the stomach.

now set 120 degrees and hour 10 ... we are waiting (s)

An hour passed 05 ... went into the kitchen, there is absolutely no smell of the finished baked product, I opened the lid, the cake rose to 9, but .... it is completely white and not baked! My mistake is that for such a volume of products it was necessary to take 150 degrees, 120 is not enough ... in general, I charged 150 for 30 minutes.

[irysska]

irysska, I join in the congratulations! Delicious meals and experiments

And I put a sour cream, on the handbrake ... now I go to the multicooker I'm building my eyes ... there is something for me ...

As an intereeesnooo, we look forward to Oh, this mysterious manual mode I also baked a curd charlotte for an hour on hand + 30 minutes baking, that is, it’s like the opposite, nothing happened, I’m really a complete layman in baking So I thought how to use it manually to make a cartoon I baked as delicately as Panas and others like them, and then it is not clear at what temperature the baking is, only it is known that it is long enough and nothing burns ...

My mistake is that for such a volume of products it was necessary to take 150 degrees, 120 is not enough ... in general, I charged 150 for 30 minutes.

Or maybe it will be just good in the end it will turn out (this is just almost the way I had it) boom, hope

Zabatsya curd casserole without flour and sugar.

Well, thank you!!! I am so delicious and I will love to hamster without baking! But you have to bake a shot!

An hour passed 05 ... went into the kitchen, there is absolutely no smell of the finished baked product, I opened the lid, the cake rose to 9, but .... it is completely white and not baked! My mistake is that for such a volume of products it was necessary to take 150 degrees, 120 is not enough ... in general, I charged 150 for 30 minutes.

No, Marishka, for a large number of products, it seems to me that there was simply not enough time (or, as always, I am nodding to my peculiarities of long baking) I hope the pie has already grabbed in an hour and will not fall off. A delicious home awaits!