Multicooker Dex DMC-60 (reviews and discussion)

I mostly cook NOT fast oatmeal, it seems I haven't done "fast" in Dex yet. One of these days I will try to cook instant flakes "Khutorok". True, I don’t know, maybe to turn off the program forcibly, I think, 50 minutes. - This is too much for flakes that are boiled for 5 minutes. Or, for the purity of the experiment, let the porridge be cooked until the final signal?

I mostly cook NOT fast oatmeal, it seems I haven't done "fast" in Dex yet. One of these days I will try to cook instant flakes "Khutorok". True, I don't know, maybe it’s forced to turn off the program, I think, 50 minutes. - This is too much for flakes that are boiled for 5 minutes. or, for the purity of the experiment, let the porridge cook until the final signal?

50 is not necessary. It's a lot. Enough and 20 minutes (it should still boil). Simply, if it boils and flows. 5 minutes will not run away, it is already buzzing.

: this: For milk you have to go and milk a cow in a nearby store

The valve should not be removed at all during cooking (unless as an experiment on baking, and then ...). Simply, MV is a pots with a closed system, and even a little under pressure (not to be confused with a cooker, and they are also a thermos), so it's not worth it IMHO. Many smart Asian heads worked on them ... and the fact that they do not cook milk, as we would like, so Japan and China, in principle, do not eat porridge with milk ... and we have many complaints about the quality of milk. In general, ours is a rake ... ours ...

[IRR]

I mostly cook NOT fast oatmeal, it seems I haven't done "fast" in Dex yet. One of these days I will try to cook instant flakes "Khutorok". True, I don’t know, maybe to turn off the program forcibly, I think, 50 minutes. - This is too much for flakes that are boiled for 5 minutes. or, for the purity of the experiment, let the porridge cook until the final signal?

I ran away both fast and medium and whole oatmeal, with classic proportions (1: 5), only when I began to put the oatmeal 1: 2, then SOMETIMES it does not run away. I would put on the extinguishing even for 15 minutes, IRR right, and it will have time to boil and it will still be clear whether it will climb out or not, and then let it come on heating. And with the valve - an experiment, you have to try something. The forehead hurts from the rake. Just when you open the lid, the intensity of the gurgling drops, because the temperature drops, the steam comes out, well, all together ... so without the valve, the steam output is more, I thought that maybe the temperature would be at least a little lower .. well it is, just my experiments, it is not necessary to repeat

It's just that when you open the lid, the intensity of gurgling drops, because as the temperature drops, steam comes out, well, all together is not necessary

here, listen here ... it boils actively for only a few minutes ... then the boil is minimal, you can say it does not exist at all ... you just need to have patience to stand next to the pan. Resilience, so as not to pull the lid, the chuyka, when it is about to run away and still runs away, the skill to pull out the cord at this moment and open the lid. And so everything is an ordinary situation ... I would say a regular one.

The thirst for experimentation prompted me now to cook oatmeal from quick flakes, although there is still morning porridge from the pressure cooker
I am reporting. Regular milk, packaged, NON-storage, bought on Saturday. Instant flakes "Khutorok". Proportions: 0.5 liters of milk, 1 multi-glass of water, 1 multi-glass of cereals, sugar, salt, vanilla. Now the clock has 20 minutes left. until the final of the full program. I decided not to open it, even though it is clear that the porridge will definitely not "skimp".

[Alena]

here, listen here ... it boils actively for only a few minutes ... then the boil is minimal, you can say it does not exist at all ... you just need to have patience to stand next to the pan. Resilience, so as not to pull the lid, the chuyka, when it is about to run away and still runs away, the skill to pull out the cord at this moment and open the lid. And so everything is an ordinary situation ... I would say a regular one.

Chuika then develops, all the time I want a current with a delay on a wild streak, but she does not want to
And at Alena wants and cooks. Alain, congratulations on your obedient slow cooker It's great that you have such an experimental spirit that, in the presence of porridge, you cooked one more
And what brand is the milk? ... I want to repeat the tube in the tube

Regular milk - Romol.
Milk porridge mode.
I don't like photo shoots, but this is an experiment, so the photo report:

By the way, a positive fact about Deksika - our light was turned off one evening the other day, there weren't 10-15 minutes, and I just had a cartoon on the hand on a postponement, so when the light was on, the program did not reset, as if nothing at all happened and prepared everything exactly on time

By the way, a positive fact about Deksika - our light was turned off one evening the other day, there weren't 10-15 minutes, and I just had a cartoon on the hand on a postponement, so when the light was on, the program did not reset, as if nothing at all everything happened, everything was ready on time

Yeah, and I had a similar one. The clock on the microwave has gone off, and Deksiks know their business - they remember what was "given" to them.

[Elena Br]

Girls,Elena Br from the branch Brand left a message: "Good afternoon. If anyone has the opportunity, please measure. The maximum temperature should be 98 degrees." so in spite of the fact that we are talking about Brand, I think that this has a direct relationship to Dex, because as I read, I don’t remember in which topic exactly how Vadim Solynin said that Dex seemed to have taken the development of a specific multicooker from Brand, or something like that ... So now I'm almost sure that if the porridge does not work, then the multi is overheating. For me, I measured 99.9 * C - this is the maximum that the device could show, and who knows it may be there more

[Elena Br]

Girls,Elena Br from the branch Brand left a message: "Good afternoon. If anyone has the opportunity to measure, please. The maximum temperature should be 98 degrees." so in spite of the fact that we are talking about Brand, I think that this has a direct relationship to Dex, because as I read, I don’t remember in which topic exactly how Vadim Solynin said that Dex seemed to have taken the development of a specific multicooker from Brand, or something like that ... So now I'm almost sure that if the porridge does not work, then multi overheat. For me, I measured, 99.9 * C - this is the maximum that the device could show, and who knows it may be there more

Well, that's the answer ... hmmm ... to the service. while there is a guarantee.

and dex-yes, a clone of the brand. Only different volumes of pots, and the pots themselves (by material).

question. How did you measure? at the peak? milk escaped and you quickly measured it by putting a thermometer in a saucepan?

Well, that's the answer ... hmmm ... to the service. while there is a guarantee.

and dex-yes, a clone of the brand. Only different volumes of pots, and the pots themselves (by material).

question. How did you measure? at the peak? milk escaped and you quickly measured it by putting a thermometer in a saucepan?

I described in detail somewhere above how and what I did, I measured it with a thermometer and a thermostat with a probe, and Alena also measured it in the same way, and our indicators did not coincide, I have 99.9, Alena has 97.5-98. The thermostat shows first an increase, then a peak, and then a decrease in temperature. So it goes.

Yeah, business

And I put potatoes with meat and mushrooms. Interestingly, someone had experience in stewing to the eyeballs? And then my hands envying there managed to shove almost a kilo of mushrooms, four huge potatoes and a whole bunch of minced meat, which remained after the dumplings.Tamped, barely fit, goes beyond the number 8, but does not reach the lid (I already tried to close, open and look at the lid First I fried the mushrooms, then shoved everything else. I'm waiting for the end of stewing Experimenter, damn it

[Erzulie]

Oops !!! I was absent for several hours, and then something unusual was happening! Quite recently there was no dearly beloved Brand Testing topic, now there is, but it has been cleaned up, probably? I do not understand anything !!! So many interesting questions were raised there, culinary ideas were incomparable! Moreover, such clever representatives of the Brand react vividly to all questions, remarks, considerations !!! Oh, if all manufacturers were so attentive to the needs of consumers, how much easier the life of an ordinary buyer would be, otherwise first pay money for a cat-in-a-poke product, and then heroically adapt to the real capabilities of the unit.
Who knows what happened?

Erzulie, there was no experience of extreme stewing to the eyeballs, but I think that everything will be in its best form (and taste)!

Into the account of the pier. porridge
cooked rice and oatmeal - all normul, there were not even attempts to escape
Milk - local, 5 days of storage.

I was more struck - how rice, after 6 hours on heating, turned into the most delicate creamy mass ... Although the child did not appreciate it, serve her with a large amount of milk

Is it possible here? This will probably be completely offtopic? If not, beacon, I will show and remove

While I finished decorating the first part of the traditional German Christmas cookies Vanillekipferl (I will paint the second half with food markers, the icing should dry well, it's too early to touch)

there is still a gingerbread house in the background on the fireplace, True, I wrapped it in cling film so that the dust would not settle on it until we eat it







And these are the gingerbread

[Erzulie]

Erzulie


Sausage report. I (I have no forgiveness) overcooked them. It seemed to me that there was still a lot of liquid and they did not come up with a crust, and as a result I put it on for + 10 minutes, I thought I would watch and went to the child. And I cooked up the cartoon and turned on the heating. But my husband liked it anyway)

For a long time I have been tormented by the question: Do you need any accessories to decorate the gingerbread house? Like a pastry bag or something else to apply patterns? ..

Good afternoon to all the inhabitants of this Temka! Take the new owner of Dex-60 into your ranks. Yesterday I bought it in the online store for 800 UAH. with delivery. Before the purchase, about three weeks ago, I came across a discussion of multicooker and got so fired up that a week later I was convinced that I probably really needed it. After shoveling through the forums, I stopped at Dex-50 (since it is a little cheaper, and I was not sure if this technique would work for me or not). Active use for two weeks - and not only me, but also my husband and son were convinced of the right choice. Even the 11-year-old son has already cooked omelets in it several times. And my husband liked what I was cooking in a slow cooker so much that after my moaning: "And why didn't I buy Dex-60 right away, why did I doubt?" he gave up and I now own this miracle. (True, the 50th will have to be sold, since the kitchen is not able to accommodate as many equipment as we have).
In the 50th I cooked many different dishes: Pechera liver pie, meatballs, omelettes, buckwheat, soup with meatballs, naval pasta, natural pilaf (where can I go without it), mannik, Zebra, I don’t remember everything - everything except baking is excellent (although there were no problems with baking in the oven).
The new Dex tested yesterday on buckwheat with meat on the program "Buckwheat". Conclusion - as for me, it is better on "Rice", from below, even before the beginning of the 8-minute interval, buckwheat began to bake. Today I want to try cabbage soup. My husband ordered milk vermicelli, but I haven’t seen anyone cooking one yet, and I’m not sure whether it is worth trying. What do you think?

Some kind of all my baking is low ...: pardon: And I see everyone adds baking powder, soda to the same biscuit - I never made a biscuit with loosening additives and everything was OK. And here, even with baking powder, the fountain does not come out (though I'm talking about the 50th Dex, I haven't baked in the new one yet).I'm thinking of trying to bake a biscuit, but without baking powder.

[KSY-KSY]

In the 50th I cooked many different dishes: Pechera liver pie, meatballs, omelets, buckwheat, soup with meatballs, naval pasta, pilaf
Naturally (where can I do without it), manna, "Zebra", I don't remember everything - everything except baking is excellent (although there were no problems with baking in the oven).

KSY-KSY, welcome to our multicooker rows!)))
About baking. From the height of my already great experience (I'm not afraid to say so) baking, I can tell you that personally I came to the conclusion that the most excellent baked goods are still obtained only in the oven. Not in a slow cooker, but in an oven. I have already tried pastries in Perfez, Yummi and DEX-60. Of all the above, the cartoon is the best, my old lady Perfezza bakes just "excellent", and the oven. That is, if you really want to, you can bake something in a cartoon, there are recipes for cakes, grandmothers, etc., already tried out many times on the forum, and so, if you need to seriously approach something, then it is better not to oven come up with.
The baked goods in the cartoon are mediocre.

Thank you for the warm welcome, I will try, of course (there will be photos if I learn to upload). Although for our family, the sizes of baked goods in a cartoon are too small, and appetites - hoo, so in this matter the oven is our everything. But the stove - I turned it on only a couple of times during these two weeks. I’m really a little afraid of my new Dexico, it wasn’t like the first one, but I think that we will make friends.

[KSY-KSY]

KSY-KSY, Welcome!

Marina, just don’t take offense, I don’t agree about baking. For a while I had Perfezza, now I use the 60th-sooo good!

Made recently
chicken in kefir (overexposed yogurt) -
sour gravy, soft meat.
Top with cheese, and spices, salt to taste.
Stewed for 1 hour - you can't eat the cakes, but the meat is soft. Although, in principle, someone who loves not so soft that it falls off from the bones, you can put it on for 40 minutes.

cooked amazing Lavash, somewhere there was a recipe in this Temka .... nothing happened ... lavash, if you can call it that, was very wet and dense, it did not rise apparently!

and I cooked potatoes))) I tried manual mode. Mashed potatoes awesome!

Yes, there was information about pans for a long time. I ordered yesterday, but I just called this boy back, they say more, and he says: "There will be saucepans, but after the New Year."
But the phone said you can give, call. I'll throw in a personal who asked.

[I baked it in BRAND]

Wait, I'll bake this cake, it has sunk into my soul ...
Curd cake with cherries

Good cupcake, I baked it in BRAND .

I also join in the requests for contacts for the second saucepan. Today I fried a chicken in a cartoon https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2019.0, I cooked porridge in the same fat, and I had to cook sweet milk in a pot. If there were 2 pans, it would make a complete set lunch

Yesterday I cooked a roast with potatoes and chicken, and steamed cutlets in a double boiler on top. How convenient, 2 dishes at once and everything is delicious! And in the morning I programmed rice milk porridge. In general, the first morning my husband came into the kitchen and immediately ran to wipe the floors with a rag, and I followed the table and the lid with the valve. Well, though taught by the forum, how quickly the valve is removed and washed. In general, and I have a failure with milk on the timer. But the porridge is still delicious. How to adapt to make it without outpouring?

Вred :. But the porridge is still delicious. How to adapt to make it without outpouring?

do not put on a timer. Boil under supervision later before bed, turn off, leave in a closed saucepan until morning. During the night, milk porridge will be infused, as in a thermos, will be. try

[IRR]

IRRyou are my savior! We love milk porridge so much, this was the first argument in favor of CF, and today such a bummer.

in order to try to eliminate the runaway of cereals to a minimum, you need

cook under supervision
pour boiling water over cereals before cooking for 5 minutes (except for rolled oats)
grease a saucepan in a circle with a piece of butter
try the manual mode (set to 98, it boils with the lid open - bdim, set it to 80 for an hour) something like this ... but. Damn, it's troublesome, but are you going to fall?

after a month of such torment, we buy a normal (inexpensive) cartoon current for milk porridge.

and I cooked milk porridge from the recipe book and also put it in the morning ... TTT, nothing ran away ... it was very tasty. I wonder if I just got lucky, right?

And I cooked rice, and rice-millet, and corn on a delay, and nothing ever ran away and did not even try. It seems to me that the temperature in the cartoon "pranks" those who run away.

[IRR]

It seems to me that the temperature in the cartoon "pranks" those who run away.

UNIVERSAL !!!
It is necessary either to the service, or to buy a cartoon for cereals, as advises IRR, she has a whole arsenal, she knows when I saw just this Happiness and where is my big kitchen?

She has a whole arsenal, she knows when I saw it a little bit, Happiness, and where is my big kitchen?

for an arsenal of toon, it is not at all necessary to have a large kitchen.
I have a kitchen 4 sq. m., intermeddle: three cartoons, a bread machine, an airfryer and a large slow cooker. At the same time, of course, people no longer interfere, but cooking now does not bother at all.
IRR of course has more devices, but all the same - everything is in our hands.

for an arsenal of toon, it is not at all necessary to have a large kitchen.
I have a kitchen 4 sq. m., intermeddle: three cartoons, a bread machine, an airfryer and a large slow cooker. At the same time, of course, people no longer interfere, but cooking now does not bother at all.
IRR of course has more devices, but all the same - everything is in our hands.

REALLY !!!!!!!!!! : wow: am I not the only one so small! Polina, my kitchen is also 4 sq. m. And in it there is a 2m refrigerator, a full-scale washing machine, a bread machine, a combine, a multicooker, a microwave oven, an airfryer and a gas stove, I want to give up a dishwasher + a 2-burner varpanel So you can shove in another cartoon, a slow cooker and a pressure cooker if anything Pauline, we you need to open the topic of mini kitchens and their maxi stuffing with photos and instructions for making the most of the usable area

Girls, after all, two saucepans are very convenient for those who have only one multicooker. In one, the borscht cools down (a lid up to the saucepan), and in the other I cooked oatmeal from Nordic (for Tochechka).
Kashka didn't run away. I cooked like this: after 5 minutes I opened the lid, boiled violently, held it for 3 minutes with the lid open, closed it, after 8-10 minutes the porridge was ready. Only below it was slightly burnt. Probably it was necessary to mix. But delicious !!!!!!!!!!!!!
But for the night, I have not put it even once.

Girls, I have a situevina here. Need a hint. In short, I bought homemade milk and when I began to boil it, it curdled. Although it was fresh, I tried it before that. This is the first time ... well, I quickly turned it off, it cooled down, I drained it out and it turned out to be a soft curd, but AT ALL without sourness, just nothing, fresh and smells like boiled milk. multe, but it does not taste like cottage cheese AT ALL and is very creamy. Can you tell me what to invent?

Girls, I thought for a long time whether I need a second saucepan for Dex or not. I could not resist, ordered, seduced by the price of 130 UAH.
I think that two pots will come in handy: in one, the first will be cooked, and in the other, immediately the second can be put in a slow cooker, or a charlotte.

Yeah, that's right, in the first delicious borsch, and in the second charlotte is baked.In general, I noticed that the miracle pan is almost always at work

Some kind of all my baking is low ...: pardon: And I see everyone adds baking powder, soda to the same biscuit - I never made a biscuit with loosening additives and everything was OK. And here, even with baking powder, the fountain does not come out (though I'm talking about the 50th Dex, I haven't baked in the new one yet). I'm thinking of trying to bake a biscuit, but without baking powder.

It's the same for me. I just dropped by in 10 minutes.until cooked, and there was a high sponge cake, albeit porous on top, and then, when it was finished, it was opal. Probably you shouldn't look at all.
And the baking powder did not raise the dough at all, it remains half-baked, then I drank that they are designed for a higher temperature, the packaging says a 180 g oven.
And also, I tried to cook a mollakash, but the milk curdled, and I never knew whether she would run away or not, but then I made a wonderful casserole out of this undercooked

Girls, I have a situevina here. Need a hint. In short, I bought homemade milk and when I began to boil it, it curdled. Although it was fresh, I tried it before that. This is the first time ...

I have experience with homemade milk, so I will assume that:
a) the milk was not the freshest, the kind that tasted nothing, but you can't boil. In the summer, when it was hot, my mother-in-law gave me three liters of fresh milk every couple of days, and so, if she did not give me morning milk by evening, and already late in the evening, for example, it could boil, although it still tasted nothing. After a couple of times, having been so pricked, I then each time clarified how many hours the milk was and figured out for myself whether it was worth boiling it already, or it is better to put it sour on cottage cheese.
b) poorly washed hands of a milkmaid or a poorly washed container (bucket) for milking, or a poorly washed jar in which milk was sold - it can easily curl up as a result, even fresh.

I understood, but what am I to do with this malaise now? its already 600 grams turned out?

I won't tell you here, I don't remember where I went. Try really some casserole. If there is still sour cream in the recipe, then do not give it, if you already have it creamy. Just count by weight, like cottage cheese + sour cream.

Well, I'll have to, although without sourness .... okay, tomorrow I'll probably buy apples, though now you won't find sour ones ... but interestingly, you can stir up something with lemon? I only know lemon pie, but I don’t know anything from cottage cheese with lemon.

Here: curd-lemon casserole from VIKI

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=144014.0

Hello everyone. Take the new one.
I became the happy owner of Dexica-60 on Saturday.
While the cartoons are very happy, my husband mutters that he eats a lot of electricity, but I like it.
I report what was prepared:
- stewed potatoes, super !!!
-the chocolate cake on boiling water is cool, but after the end of baking it was necessary to hold it for 10-15 minutes in the cartoon, otherwise the top layer seemed to be a little bit dry
-flop. It's also not bad, but I do better in a cauldron on the stove, but it's not the cartoon's fault, but I put in a little spices and carrots and butter and it just tasted like rice porridge with meat.
-fish pie. Finally fly away. Itself did not expect from itself that it will turn out so tasty. Flew away in an instant. For myself, I concluded that according to the same recipe, you can make cubeta (beloved by my husband)
- cake "Prague" in my opinion. Awesome cake. There is nothing more to say. Just lick your fingers
- cooked semi-finished dumplings in baked goods. fried turned out with a crust. I really liked it.
It seems so far.
Considering that I never got baked goods in other devices, then a cartoon in this sense for me is a find-it rises, bakes and turns out beautifully.
I don't know how in other cartoons, but in Dexica 3D the heating is felt - the top of the pies is beautiful, naturally paler than the sides, but beautiful.
And it prepares quickly and without stress - no need to run and look. Mixed, turned on and sit and wait when sawing.
Oh, yes, I also tried to make yogurt, but it did not work out. We will try again later

[Bonyasha]

Bonyasha, welcome to our very friendly company! You have already cooked so much, well done! Now you will report from the photo, so it's clearer.

Getting better
This is a fish pie.

I just modified it a little for myself - I took 1.5 cups of flour, I didn't add an egg to the filling, instead, a green onion and dill went. As you can see, he didn't turn out pale, he looks pleasantly tanned.Sorry, that bitten, but it's like they say that she managed to take a picture and she managed to.


Yes, I also remembered baking a zebra, also a good biscuit, well, in my opinion, everyone baked it

This is a fish pie. (the recipe is taken from another site, but for some reason the address of this recipe changes automatically. And what to link to another site below? Or what am I doing wrong. Teach pliz)

Welcome!!! How many different dishes have you prepared in a duet with a cartoon !!!
Wonderful fish pie !!! And I want to make such a yummy !!!
Active inserts (clickable) can only be inserted in Bread Makers. ru, links to other resources are inserted as usual (as you indicated). On some sites there is an autocorrect (for example, on multi *** cooking. Ru), if your recipe is from this site, then insert *** in the address, which can then be deleted from the command line or quote the recipe here with a grateful link to the author ...

Shaking
did yesterday
Zebra pie on beep .... Thanks to the author ..
Photo from there, with photo one to one turned out. I will still do it, well, it is sooo tasty and bright. Chocolate bottom - here depends on the quality of cocoa, and tender up.

200 g butter margarine
75 g (in dough) + 150 g (in cottage cheese) sugar = 225 total
3 eggs
2 cups of flour
0.75 tsp soda extinguish with vinegar lemon
2 tbsp. l. cocoa
450 g of cottage cheese - I had 300 grams.
200 g sour cream - sour cream took 150 grams
1 bag of vanilla sugar
3 tbsp. l. with a heap of starch
Grind the margarine with sugar, add 1 egg, soda, flour, cocoa and knead the dough (throw everything into HP - PIZZA mode). Refrigerate for 20 minutes.
At this time, we make the filling: mix cottage cheese, sour cream, sugar, vanilla sugar, 2 eggs and starch.
Take out the dough and divide it into two unequal parts. Large - in shape on the rug and make bumpers. Pour the filling. The rest of the dough into pieces and top.
The author indicates the time 65 + 30 minutes on the BAKERY.
We got in Deksika -1h 10 minutes. Everything was baked perfectly !!!

Now I am carcassing lamb (shoulder part) - I will make a report on the cooking time. While the timer is at 2h.30min.