Multicooker Dex DMC-60 (reviews and discussion)

Ksyusha, I’m only talking to Dex for the third day, and I’m afraid I’ve just put pea porridge on the “Buckwheat” program, and I’m thinking if it’s possible to open it, but on the other hand, if there’s not enough water, it turns out that at least the program is automatic, but you will have to open it due to inexperience and unverified recipe

Girls, a question: on automatic programs - rice and buckwheat - if you open the lid in the process - will the program fail or not? So mona or not mona open the lid

can be opened. When I cooked pilaf, I opened it to interfere. All OK!

Girls, a question: on automatic programs - rice and buckwheat - if you open the lid in the process - will the program fail or not? So mona or not mona open the lid

If you open the lid, nothing tragic happens to the program, but the auto-cooking time may increase slightly.

I think that in vain I raised the issue of merging branches. Probably, without "breaking copies" about expediency, everything will be as it is, and it will be up to the moderators to decide, in any case, who put things in order for everyone's convenience.
I just noticed a long time ago that the topic lives an active life, when many new users appear, which is now typical for the new Dex model. Of course, the "old-timers" of the first branch of Dex, who have experience in operating the 50th model, can always help with practical advice and adopt fresh, creative ideas. Gradually, beginners get used to their wonderful saucepans and the desire to share experiences, discuss slowly fades away, it is often new faces in the topic that activate communication. Yes, in fact, a larger number of active users - richer, more interesting communication.
The branch with recipes for Dex will not reduce the number of pages in topics with discussion of cartoons, since in its essence it is a directory of links to recipes in a general topic. But, how great it simplifies life, when you need to quickly find recommendations for cooking the dish you like. Although, of course, new culinary ideas need to be decorated with a separate recipe theme, so that not only Dex users can repeat their favorite culinary idea, based on the set of devices at hand. It is a little annoying when "super tasty" was noticed only by a narrow circle of "confidants". In our native Temka, we post a link to the recipe and accept well-deserved compliments. And it is very convenient to use "bookmarks", which are formed from separate recipes-topics.

Why combine? If you follow your statements, you should generally give all the information on all cartoons in one topic.

With all due respect, but why so? We understand that you disagree, but the girls offered to unite only Dexs, and not to lump everything together. Maybe you, as an experienced user and old-timer of the forum, do not see any reason in this, or maybe for order it would be necessary at all for each individual multicooker is an independent branch, it is difficult to say which is better, but for example, as an inexperienced multivar, it is very important for me that there are as many people "with experience" as possible in the branch who can give advice, and in the Dex 60 branch, basically those who have a multicooker are generally the first in life. You can, of course, go to ask questions at Dex 50 or Brand. But it would not be bad to unite with some or others, so we decide everything together, and, of course, you won't please everyone. And weed out recipes unambiguously

we solve everything together

Decides the moderator of this section and the site administrator with all due respect to your opinion

How do you imagine it? All messages are dated in different ways, there is a dialogue in one topic and messages are immediately inserted in another. And the person who bought a new cartoon will find it more convenient to read about it, and to look at other topics through the links.

Let me explain in more detail: when merging, all messages are re-sorted by date of occurrence, and what I wrote about above will happen.
Further, there are already over 1000 messages in each topic. Just imagine that titanic work of a beginner who wants to deal with his cartoon.
And the fact that multi is similar, so they are all similar in design, and there are different topics for discussing the differences.

It's another matter if we discuss recipes and cooking elsewhere, but here we leave the technical aspects and features of each multi.

But all this will be decided by the moderator, because this is just a huge scope of work.

And today I checked for performance two multi - Dax 60 and Libertonchik 05-02. Liberton struck by his similarity with Dax 50, and the shape, and design, and the saucepan, and in general ... well, so similar, I did not even think. But Daxik didn’t look impressed. No, he's good, just against the background of the 50th Daxik - such a bandur. But, of course, I am subjective, I love my 50th handsome man with tender love. So, today I realized for myself that if I decided to take the second cartoon, I would choose Libertonchik. The same 50th Daxik almost, and even with a removable lid (as it turned out). And even for ridiculous money.

That's it, I'm crawling under the table, you can start throwing slippers and rotten tomatoes.

It's good at least already experienced owners of multicooker (including Dexa 50) have joined here. Now at least there is someone to ask. So Marina (Oriana) and Alena (Temina), hold on, there are still many questions !!

Exactly!
Girls! My porridge did not run away !!! Truth made EVERYTHING in a completely different way. Other flakes (5 min of boiling) other milk (Yagotynskoe) a different proportion (2 incomplete sts of flakes + 5 milk) 30 min for "mol. Porridge" and there was not even a hint of an escape - the sides of the saucepan stood on heating and turned out to be just such a thickness how we love the tunic!

So, today I realized for myself that if I decided to take the second cartoon, I would choose Libertonchik. The same 50th Daxik almost, and even with a removable lid (as it turned out). And even for ridiculous money.
That's it, I'm crawling under the table, you can start throwing slippers and rotten tomatoes.

Well why, let's not throw slippers. When I just started choosing a multicooker, I didn't even consider anything except DEH 50. I even ordered, but canceled the order, since DEH 60 appeared. And after sitting on the forum, I already know that if I decide on a second cartoon, then only on Liberton. I don't even consider others.

But after the 50th Daxik, taking the 60th is somehow ... the sense of beauty does not allow.

If there is DEH 50, then 60 is really not necessary. They are similar in programs. Few people use manual ones, and craftsmen make yoghurt on all cartoons. Besides (mark my word) by the fall there will be DEH 70 or 80

If there is DEH 50, then 60 is really not necessary. They are similar in programs. Few people use manual ones, and craftsmen make yogurt on all cartoons. Besides (mark my word) by the fall there will be DEH 70 or 80

Well, I, for example, use manual mode very actively, and I like it more and more. Moreover, when I took the cartoon, I was sure that I wouldn't need it, but I only use it and extinguish ...
You just try, play with it, cook, take care and you will be interested in what is being prepared and on what program ...
As for yoghurt, I like the yoghurt in my Perfezzin more, there it turns out to be so uniformly porcelain, and in DEKSIK it is kind of "shaggy".

[Lozja,]

Lozja, what is true is true - Liberton is a cool cartoon! Well, I don’t need one more cartoon, but the squint towards the Libertons is pronounced.Stupidity, of course, but nraaaaaaaavitsya! In the Libertosh kid, it is true, the lid is not removable, but also - wonderfully good! Very worthy toon! I keep thinking about the "sacrifice" - who to bestow, life does not teach me - I have already given the cartoon to my sister - is lying around idle. I praise everyone around the delights of "multicooking", and in response, people are only wondering why they should buy an electric castor with a gas stove. Come on, freaks, it's a word!
And my "sense of beauty" did not touch the design of the 60th Dex, quite a pretty one. Wonderfully they are standing on the table as the 50th and 60th "married couple". I am stupid without any system, in one, then in another Dex I cook "fragrant" dishes, then I leave the lid ajar. It would be much wiser to "assign" a cartoon, responsible, for example, for a favorite fish. But, all "not destiny" Although the choice is obvious - it is more convenient to make milk in the 60th, as well as Baking (taking into account the Handbrake), therefore it is obvious that the 50th should become the main one for dishes with spicy and pronounced aromas. But, now I make milk mainly in a pressure cooker, sometimes in Pan (I still bake tender casseroles and biscuits in an old woman Panasonka). That's why everything turns out so ambiguous.
And how you want to sort out the Binatosha pressure cooker! He's soooo cool! I read - bastard, everything is not as simple there as in an ordinary pressure cooker - it is more sophisticated, it is necessary to "tame" him, like a clever Cuckoo. Interesting !!!
Someone knock me !!!

Tochechka, Natasha, Hurrah! URRRRAAAAA !!!! Congratulations on the milk-porridge-no-problem !!! Timidly suggest to try whole-grain oatmeal on Yagotynsky milk

oriana, Marishka It seems to me that yogurt overheats a little in Dex, it is better not to cook in the bowl itself, but in bowls mounted on silicone. More controlled heating. I did it in a yogurt maker when I forgot to change a higher temperature on the thermostat, which was not suitable for starter culture. Then the sour milk turned out to be kind of loose, but if you hesitate, and the whey appears around the edges. Although, what are they not looking for from goodness - Perfezka knows his business, so let him try!
udik1467, congratulations! Delicious meals and hassle-free cooking!

I, for example, use manual mode very actively, and I like it more and more.
As for yoghurt, I like yoghurt in my Perfezzin more, there it turns out to be so uniformly porcelain, and in DEKSIK it is kind of "shaggy".

Well, you have more experience in multicooking, so they switched to manual mode.
And my yogurt is really "shaggy" and I just can't catch it when the whey appears. So the question is, is whey yogurt no longer yogurt? the quality is not the same? or just aesthetics? And then I and such a hamster

And my yogurt is really "shaggy" and I just can't catch when the whey appears. So the question is, is whey yogurt no longer yogurt? the quality is not the same? or just aesthetics? And then I and such a hamster

Yes, I also hamster shaggy, but this one is closer to yogurt, and not to yogurt. The last time I took Italian sourdough starter in bags, I liked it more, there was less shaggy, but still, at some point I missed it and the whey came off slightly.
And in Perfezza I do this. In the evening I bring the milk to a boil, cool it to 40 degrees, add the leaven. I heat it up for another 15 minutes, turn it off and leave it until morning. In the morning I get a shiny-glossy-porcelain surface, the spoon sticks out and does not go bad.
Lovely, you just look ... you can crack it, it doesn't fall off the spoon! If you want to make cottage cheese, pliz for another 40 minutes, the whey bounced off, you drain it through cheesecloth, you get the most delicate cottage cheese and wonderful whey for baking bread!

By the way, about my pea porridge. She cooked for about 20 minutes on the "Buckwheat" mode, I go into the kitchen and what I see is that the foam comes out of the steam valve. Well, I forgot that peas give foam, I read at the computer. I opened the lid, collected the foam, wiped everything off. I look, the peas boil quite violently in this mode, so without hesitation, I changed the program to "Milk Porridge" for 1 hour.But, as you might expect, the peas were still damp. Well, I think, so I will cook this porridge until the new brooms - I turned on the Manual mode at 100 C for 30 minutes. So my porridge was cooked, it turned out well
Maybe my foam got up, because I put 4 multi-glasses of peas and 6 multi-glasses of water. Maybe this is a bit too much?

Maybe my foam got up, because I put 4 multi-glasses of peas and 6 multi-glasses of water. Maybe this is a bit too much?

Yesterday I cooked pea soup on the stewing mode 4 multi-glasses of peas and 6 multi-glasses of water, plus also potatoes, onions, smoked meats ...
Nothing ran through the valve, although there was enough foam (I was spying) in 2 hours a wonderful pea puree soup was cooked, the peas fell apart ... respect to my favorite stewing mode!

Girls, and today I cooked peas for the first time in MV. Oh. I'm not happy for her, thanks for helping me decide, and share the recipes. So here is my recipe:
Carrots, onions, smoked ribs (or loin), fry, stirring occasionally (2-3 times) in a little oil on the “Baking” mode for 20-25 minutes. Add 2 multi-glasses of pea halves, pre-soaked overnight and be sure (!) Well washed, so that later it does not foam, potatoes (2-3 pcs.), Water to the maximum mark and cook on the "Stew" mode for 1 hour. Salt and pepper before the end of cooking. Add greens, sour cream to the plate. Best served with croutons.
An hour was enough for me !!! And then heated min. 30 stood ... and he's gone

Carrots, onions, smoked ribs (or loin), fry, stirring occasionally (2-3 times) in a little oil on the “Baking” mode for 20-25 minutes.

Why fry on "baked goods" when there is a "frying" program?

: girl_cray1: hay cooked soup, just awful, it's good that at least there are dogs on the farm

What is it?

I put potatoes, bell peppers, carrots, rice, onions in a saucepan, immediately salted and poured broth, put them on stewing for 1 hour 20 minutes. And she went for a walk when they came, it was already heated. But it feels like the soup didn't boil at all, the pot was full, and the lid remained clean. The potatoes are well cooked, but the rice is generally in the trash, and you can see a lot of rice, very thick. The children ate, of course, but my husband didn’t, I didn’t even begin to tell him that I was cooking in MV.

I put potatoes, bell peppers, carrots, rice, onions in a saucepan, immediately salted and poured broth, put them on stewing for 1 hour 20 minutes. And she went for a walk when they came, it was already heated. But it feels like the soup didn't boil at all, the pot was full, and the lid remained clean. The potatoes are well cooked, but the rice is generally in the trash, and you can see a lot of rice, very thick. The children ate, of course, but my husband didn’t, I didn’t even begin to tell him that I was cooking in MV.

Well, let's figure it out, rice is cooked very quickly, faster than potatoes, so naturally the rice is boiled. An hour of 20 minutes is a lot for soup, my soup is cooked in 45 minutes.

Does a full saucepan boil during this time? Someone else wrote that you put everything in at once and are free, everything will be cooked at the same time. In general, you need to train.

Well, you have to understand that rice and potatoes are cooked at different times. But, it seems to me that you have another reason, namely, the wrong total cooking time. The potatoes are not boiled, which is good, but for rice - many hours and something. I think that if you laid everything down and set it for 40-50 minutes, then everything would be fine.
Yes, I have a full pot of soup boiling and boiling, in about 40-50 minutes the soup is ready. And this despite the fact that when you open the lid, it does not always boil, but it boils regardless of this.

Why fry on "baked goods" when there is a "frying" program?
I adjusted the recipe to my CF, and did not take into account that we have a frying regime. That is, it is better to fry everything on the appropriate mode.
I'll try to upload a photo of the soup
]

Oh, how beautiful! :) I read you here and went, too, put pea soup, I didn't soak the peas, just washed it, 6 glasses, water under the very lid and put it on stewing for 2 hours, it boiled, nothing went anywhere, although the steam cooked in a column, let's see what happens ... potatoes decided to add in an hour ... what do you think? or just go to quit?

I immediately threw everything, it does not boil!

Oh, how beautiful! :) I read you here and went, too, put pea soup, I didn't soak the peas, just washed it, 6 glasses, water under the very lid and put it on stewing for 2 hours, it boiled, nothing went anywhere, although the steam cooked in a pillar let's see what happens ... potatoes decided to add in an hour ... what do you think? or just go to quit?

under the cover, how is it? Above 8? I'm afraid to pour more. But I really want to))) Since the soup always flies away with a bang! Thanks to the slow cooker, I now began to cook a variety of foods! Before, I would never have climbed to the oven or stewed something for an hour ...

Yes, above the mark: crazy: on 2 fingers from the top and everything perfectly gurgles! Of course, the first time I watched what was there and how, but there was everything in order

Girls, nimart learned the temperature regimes at DEX 50:

Girls, I wrote to the dex website about the temperature in its modes and I received an answer, I quote:
rice / spaghetti 110
rice / spaghetti express 105
steam 100
frying 160-180
baking 120-150
stewing / simmering 100 / 45-98
heating 77
Best regards, DEX site administration

For comparison, the temperature regimes for DEH 60:
buckwheat - up to 110
rice - up to 105
steam, frying - the same
baking - 120-140
quenching - about 100
languor 45-98
heating - 72-77
As you can see, the modes are similar, only for baking the maximum temperature
by 10 degrees. below.
Hope this comes in handy.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=132067.0.html several times already baked this honey cake, simple and not expensive, it turns out very tasty, I have never lived to be smeared with cream

Julia, did you measure with ordinary glasses or multicooker ???
Everything, I took a multicooker. I'll see what happens.

Julia, did you measure with ordinary glasses or multicooker ???
Everything, I took a multicooker. I'll see what happens.

usual, I generally measure it with a teacup, it is 250 ml. The dough is even very thick I get.

I'll tell you briefly about my chicken on languor. In general, there was a lot of liquid, I was a little mistaken with the salt - well, I always undersalt everything, I'm afraid to oversalt

But. it turned out delicious! delicious! You definitely can't eat bones. Meat doesn't fall apart. It looks more like soup now, but I know how to fix it (no need to pour pineapple juice)

for a medium-sized chicken (1.6-1.7kg): 2 oranges, 1 large can of canned pineapples. Spices to taste. I cut the chicken into pieces, mixed it with pineapples (you just don't have to pour the juice, because it just drowns in the soup with the juice), added the zest of one orange, squeezed out the juice from two oranges. All this was mixed with spices, put into a saucepan and put to simmer.

--

The garnish is also in the cartoon today - I don't know what will happen, but, in theory, it should be delicious. Fried slightly grated carrots with finely chopped onions and small mushrooms (700-800g) in a mixture of butter and vegetable (50:50), added two multi-glasses of rice (jasmine), 4 multi-glasses of liquid: of which - 400 ml of 20% cream, then, what is left of the mushrooms after frying and the remainder is water.
Salted and mixed.
Rice mode.

I am waiting, just in time for the arrival of my husband should prepare.

The honey cake turned out! Height 7 cm. Hell 60 min, but it was really possible 50 min (as Julia said).
Has cooled down. Cut it. The dough is fluffy. Tasty, but a little bit sweet. Next time, I’ll reduce the sugar.

Well done, YARA !!! Congratulations, smear it with a cream (if the dough is very sweet, then don't make the cream very sweet, I just mixed the sour cream with powdered sugar until it tastes sweet and sour and added a few drops of lemon juice, or you can not add the juice, just put less powder in the sour cream so that sour cream was more sour than sweet) and tomorrow you will enjoy a delicious honey cake!
And I just now baked a bun in the oven (I'll get it from the mods), but it's too painful to brag about hunting ...

[yara]

You definitely can't eat bones. Meat doesn't fall apart.

So my soup was cooked for 4 hours to reach the desired condition, but the truth is a complete saucepan and 6 glasses of peas, my husband loves it thick, almost like liquid porridge to be two men had already eaten this, the son generally did not tolerate pea soup before, but here it’s nothing, I ate didn’t guess to take a full pot.

yara,Erzulie, show us your honey cake and chicken! Here oriana I even showed the braid - cool, I envy, I can never do that

[oriana]

oriana, my oven does not plow, except in the airfryer, but there is no special friendship with the dough either, so I bought a bread machine so that she would be friends with the dough

The potatoes are well cooked, but the rice is generally in trash, and you can see a lot of rice, it was very thick ... In general, you need to train

That's a mystery to me, how the potatoes remain intact? In my soup after 4 o'clock it is also whole. In short, a multicooker is a mysterious unit. And by the way, I thought the peas would boil faster, but maybe this is because without soaking. Although about the chicken Erzulie I thought that it would fall apart into the trash, as expected, but no

[iri-nka]

iri-nka , well, how tempting the soup is !!! I look with predatory eyes Hide the soup and all the cutlery sooner! Or is everything already eaten? ...

yara! Excellent, honey, in spite of the cartoon, and not just glasses, pleased! Right? And the taste, of course, will not let you down !!!

Erzuliehow good it is that the chicken was a success and the languor mode turned out to be not a useless fad !!! If my memory serves me, you were not going to add liquid from canned pineapples, it seems that the plans were to be limited only to orange juice. Although, on the other hand, excessive gravy will turn out fragrant rice. Maybe intuition, as always, was right?
But about the bones - I was even discouraged, I was sure that they could be hamster without problems. Perhaps, during its lifetime, the chicken was actively preventing osteoporosis and consuming calcium for strong bones? Or do you just don’t like bones and don’t know how to cook them?

Julia V, the soup is a little overcooked, of course. So it was just a "test of the pen" was. And there were also grateful eaters, as I understood.

oriana, Marishka! Cool next "hippo" !!! A lovely sight !!! What is the recipe for the pastry? And I didn’t try to weave braids and I won’t !!! What rolls !? Bran bread! And only on even days !!!!!!!

Tochechka, Natasha, and pea soup is convenient to cook in a pressure cooker
The soup was cooked for a long time in a cartoon, because a portion of wow, the peas were not prepared in advance. But WHAT result is AWESOME !!!
Butter roll can be twisted and effectively "depict" in a HP bucket in case of the whims of the oven. HP Delph what? I pushed such decent rolls into the bucket of big Delphi, thanks, IRR advised me. True, now I only bake in the oven.

[Tochechka]

Tochechka

there is nothing to show, well, in the sense, chicken is like chicken, on top are pineapple pieces floating in liquid) The husband said delicious. The orange peel is felt, if I added from two oranges, it would be a clear overkill, but just right
Maybe the bones didn't fall apart because there are a lot of them? I mean, there was a lot of chicken? Almost full saucepan.

And the rice on the rice mode was for my taste a little uncooked, but the liquid had evaporated, all to be honest. Therefore, until my husband came, I threw in another glass of water (at nothing))) and turned on the manual mode for 15 minutes at 100 degrees. The mild creamy taste that I like so much in the rice with vegetables is almost gone and the rice is slightly soft. Probably, it was necessary not to take a steam bath, but just leave it on the heating until they sat down to dinner and it would be great. Indeed, the best is the enemy of the good. Next time I'll do it
Alain, yes I didn’t want to, but I don’t know what pushed me, first I cut the pineapples, and then I thought and thought and poured out all the liquid) And now it’s a pity to pour it out. She will probably become a jelly for tomorrow, But it turned out deliciously anyway

[Alyona]

Alyona, well, you write odes! Talent Yes, there was a lot of soup, but the cartoon coped. And I have HP with a standard bucket, but maybe rolls can be crammed in, but maybe later somehow, while I will only cram everything into a cartoon

Erzulie Snezhana, I had almost the same story with buckwheat as you did with rice, only I was afraid to add water and despite the fact that there was time for it to stand for an hour on the heating, buckwheat was still not ice We need to learn how to calculate the proportions of water and cereals

[oriana]

oriana, my oven does not plow, except in the airfryer, but there is no special friendship with the dough either, so I bought a bread machine so that she would be friends with the dough

Natasha, I baked my first braid in a bread maker
🔗

What is the recipe for the pastry? And I never tried to weave braids

Alain, baking for this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=20200.0 recipe, very easy to implement.

Marina, what a cool square braid and everything seems to be simple, you can try. And in the recipe, "set it for 30 minutes", what does it mean?

[Marishka]

Wai, Marishka! What another appetizing braid beauty! I realized that you cultivate unbending willpower in yourself, producing high-calorie snacks and eating only their aroma. So I decided to teach all of us the ability to keep our mouth shut, looking at the amazing rolls in the middle of the night!
Good braid recipe, very tempting! ..

Erzulie, Tochechkaof course, in the near future you will find the optimum cereal-liquid ratio for you. The question is very individual. My mom says that I am a little undercooked, I believe that she is preparing some kind of mashed potatoes. You need to look for "your" proportions, you can check the readiness of the product when the auto-cooking program has not yet been completed, but the last minutes are already counting down, that is, drying is already underway, removal of liquid residues, which is not at all desirable for you.
I remember very well how, after the experience of communicating with Panasonic, I just started to cook in Dex and I have rice, the signature dish of any multicooker (essentially a rice cooker), it turned out to be completely nonsense. Although, before that in Panas and Perfez everything was great the first time.

Marina, what a cool square braid and everything seems to be simple, you can try. And in the recipe, "set it for 30 minutes", what does it mean?

I’ll be naughty here while Marinochka is gone
After cutting the dough, the formed braid stands on proofing - it fits, increases in volume in a bucket before baking.

[Alyona]

Erzulie, Tochechka [/ b], of course, in the near future you will find the "cereal-liquid" ratio that is optimal for you. The question is very individual.

Alyona Let's hope and experiment, but does the loaf fit in itself, without heating?

Virgo, I, the.best. oloch, did the original multi-glass. Tell me how many milliliters are there, eh?

And in the recipe, "set it for 30 minutes", what does it mean?

Natasha, yeast dough, any, loves proofing very much, this is the period before the final baking, during which the dough has time to rise as much as possible. After the dough was finally kneaded, you pulled it out of the HP, weaved it into a braid, then put this braid greased with an egg and sprinkled with sugar and cinnamon back into the HP and look for a mode in your HP that provides for proofing, in my HP there is a mode with 30 proofing for a minute (an additional amount is Wholegrain bread, warming function), then just put on baking.

Alain, the rice is so tasty anyway, nothing, we will select the proportions.We can see this here, but my husband ate and asked for supplements))

NYA
Marina, if no one will measure it before the evening, I will come home from work and try a glass. But it is clearly less than 200 ml - yesterday I poured cream from a bag there, I got a multi-glass from one bag and a little more. I think 180 ml in a glass.

I have a couple of minutes left, I measured it - according to my large measuring glass, this is about 175-180 ml, almost 180, the very drop.

Virgo, I, the.best. oloch, did the original multi-glass. Tell me how many milliliters are there, eh?

And I get 200 ml. if full to the very edges, and before division 3/4 = 150 ml.
Alena, thanks for the praise

iri-nka

hmmm ... in the evening I measure my own more carefully and compare it with a measuring glass from a bread machine, it shows exactly ml.
But yesterday I had one glass in a standard package of cream and there was still a little left ... damn it)))

It's strange, I measured a multi-glass with a measuring glass from a bread machine and it turned out 165 ml. Why is there such a difference - 165, 180, 200 ?? Maybe someone else will measure it?

I have 180 on the glass in my 50.

I poured water into the MV glass to the very top (to the eyeballs). And if incomplete, then it will be somewhere around 180 ml.

It's strange, I measured a multi-glass with a measuring glass from a bread machine and it turned out 165 ml. Why is there such a difference - 165, 180, 200 ?? Maybe someone else will measure it?

I also measured it right now. If you pour a full glass, then I get 180 ml. But this is full-complete (well, perhaps without a slide). The glass says 180.