Multicooker Dex DMC-60 (reviews and discussion)

I don’t remember whether I said it or not - on the Yogurt program I have a temperature in a bowl of 42 degrees. Not every leaven will do well in this heat. I make yogurt in a cartoon only in separate jars, I am sure that in the very bowl it would have turned out to be a "shaggy" sour milk. So in my cartoon there was also a case of overheating - on the Yogurt program.

Polinka, having extensive experience in operating Perfez, once also encountered the escaping milk in the new 56 Perfez. Although it was already known that the entire line of Perfez cartoons has no problems with milk porridge. We exchanged the device and everything is OK.
Climbed to read in Temka to Brands. It seemed to me that from the very beginning there was a misunderstanding of each other, and then the "corporate spirit" simply spoke up. Brands and Dexes are twins. But each individual copy of the multi may well have its own individual characteristics, such as overheating on certain programs.

I don’t remember whether I said it or not - on the Yogurt program I have a temperature in a bowl of 42 degrees. Not every leaven will do well in this heat. I make yogurt in a cartoon only in separate jars, I am sure that in the very bowl it would have turned out to be a "shaggy" sour milk. So in my cartoon there was also a case of overheating - on the Yogurt program.
Polinka, having extensive experience in operating Perfez, once also encountered the escaping milk in the new 56 Perfez. Although it was already known that the entire line of Perfez cartoons has no problems with milk porridge. We exchanged the device and everything is OK.
Climbed to read in Temka to Brands. It seemed to me that from the very beginning there was a misunderstanding of each other, and then the "corporate spirit" simply spoke up. Brands and Dexes are twins. But each individual copy of the multi may well have its own individual characteristics, such as overheating on certain programs.

Here again, these ill-fated 2 degrees is good that you can make yogurt in cans. But for porridge this is too much, I actually took the cartoon mainly because of porridge.
And I know the story with Perfeza Polinina, actually after reading it and I thought about "a separate copy of a multi with individual characteristics"

I don’t remember whether I said it or not - on the Yogurt program I have a temperature in a bowl of 42 degrees. Not every leaven will do well in this heat. I make yogurt in a cartoon only in separate jars, I am sure that in the very bowl it would have turned out to be a "shaggy" sour milk. So in my cartoon there was also a case of overheating - on the Yogurt program.

Probably I have the same problem. I never got yogurt in a saucepan. All the time "shaggy sour milk".

Tax radical works. Promised photos of potatoes according to the recipe

[Anetta]

Here again, these ill-fated 2 degrees is good that you can make yogurt in cans. But for porridge this is too much, I actually took the cartoon mainly because of porridge.

You know, Natick, and with Yoghurt this is completely wrong. I almost always make it in a yogurt maker with a thermostat in order to set the temperature for a specific starter culture. Of course, you can do it in a cartoon and in jars, everything works out fine. BUT! And if I needed to cook large volumes of yogurt, say, 3 liters at once, then I would have to watch, turn off the cartoon, so that the yogurt turns out to be normal at a gradually falling temperature, and does not overheat. So it turns out that not everything is so harmless.
By the way, about the jars. What yoghurt, what porridge people cook in glass containers in order to avoid problems with overheating in the cartoon.

Anetta , delicious potatoes! Darling, like Natasha's!

Hmmm .... at the expense of yogurt completely agree. I also read about porridge in glass bowls ... "It shouldn't be so ...!" as it is sung in a famous song.

Yes, nope, this is done in fireproof bowls only in those cartoons where there is no such dedicated function - Milk porridge. And since Dex 60 has a separate program, why bother? Exchange and check the correctness of work quickly. And cook in comfort!

[Anetta]

Anetta potatoes in circles, swallow my favorite tongue And what program did you do?

This ha "rice". and the next day on the "baking" so it turned out almost fried. but that and that impressed. and on rice it was more steamed and softer.

we do not eat milk, cooked only three times, but never ran away, maybe because I did it in very small portions?

Marishenka, small portions can also be capricious. And no less than large, if not more, because they quickly warm up. It's just that your mule doesn't overheat, that's all OK, regardless of the cereal, the characteristics of milk, proportions and volume.
Now I make almost all the milk in a pressure cooker, but when I cook in a cartoon, there are no difficulties either.

To make such a delicious make, almost the whole world is already celebrating today. I would like to join the feeling of a Christmas fairy tale!

and on rice it was more steamed and softer.

how much potatoes and how much water?
I also tried to think of something like that, not yet knowing this recipe, but my potatoes turned out closer to boiled ones

I often boil milk rice porridge until nothing runs out. I take a carton of milk (1l), 1 cartoon. a glass of rice chaff, salt, sugar, vanillin, I turn on the program for 1 hour. I DO NOT add water. When it boils, I open the cartoon to stir the porridge (so that no lumps form). I did not measure the temperature of the milk, but it is KIPIT.

[yara]

They also say that a bomb does not fall twice in one place.
But that your relatives also accuse you, it's unpleasant. Get such a gift, and even free! They should be happy, besides, it's good that they saw the marriage on the 14th day, they will exchange it and everything will be all right. And what after NG, so nothing, without her somehow lived.
And the fact that a marriage happens, so it happens in technology. Itself in the spring the airfryer handed over on the sixth day - it stopped turning on. It’s unpleasant, of course, but I didn’t make a tragedy.

Oh, yara, Yes. Mom just takes everything very emotionally and close to her heart ... so she wants everything to be all right with the one for which they will change. In fact, Dex-60 is good, I can't get enough of my own, and how to explain to her that marriage is such a thing and this does not mean that all dexes are bad and the assembly is bad, and there are many marriage, and China is terrible Dad went to that store today, they promised to change them on Friday. I keep my fists, let the good ones get them this time.

I generally relate to technology ...))) I bought a Saeko coffee maker, such a cool one, but just a couple of weeks later she stopped making coffee. And they also bought in an Internet store, but across all Ukraine, not in our city. This is my dear, I will not send her it is not clear where and a hundred years to wait until she gets from Odessa to Lviv, and from there she will be sent to Kiev, then from the Kiev service back to Lviv and to me in Odessa, dragged her to the local service center, asked to be repaired for money. She seemed to work, a day later she rebelled again. And twice it happened, the master is already telling me - it's a pity to drive you back and forth, a capricious machine came across. And I tell him - I love her, I specifically looked for this model and ordered it) He listened to me, repaired it again and after my declarations of love, my Saeko Nina Cappuccino works like a watch))

And you can't explain it to your parents. Just hope that everything will be ok this time.

Girls, cooked very tasty fish and chips. In the recipe, the fish is stewed with potatoes, it is very convenient and satisfying. Try it, you won't regret:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=127530.0

Good evening all !!! The girls have learned (like) to use the Radical, and here is my yesterday's Biscuit (of course, it is no longer there, only in the pictures).


And yesterday, another stew of vegetables that I found in the freezer and in the refrigerator

[yara]

yara, did you cook on stew or bake and how long?

I took the proportions according to the recipe, but less (there were about 600 g of fish), stewed for 1 hour 20 minutes. By the way, there was no milk, I took water and added a tablespoon of tomato and mayonnaise.

how much potatoes and how much water?
I also tried to think of something like that, not yet knowing this recipe, but my potatoes turned out closer to boiled ones

I don’t know by kilograms of potatoes, about 7 decent potatoes + water, less than one and a half cups of cartoon ones. maybe a lot of water was added?

Good evening all !!! The girls have learned (like) to use the Radical, and here is my yesterday's Biscuit (of course, it is no longer there, only in the pictures).
And yesterday, another stew of vegetables that I found in the freezer and in the refrigerator

The biscuit is awesome. So tall. I need to be confused tomorrow with something like this :) We have one more new thing in the form of a mixer :) My grandfather bought it, so I’ll try it just once, I tried to beat it only once.

[yara]

And we set up a big tree, now we are decorating it. We also need to put small (already artificial) ones in the nursery and in the kitchen. Let's check out!

What good fellows! Zdoroooooo You already have the anticipation of the holiday And our beauty is still hanging outside the window. It is also necessary to deliver early
Girls, I have adapted to the porridge (until I decided with the cartoon) - I "soak" it with a delay on the manual for 80 * C 1 hour + heating for 1 hour, and when I get up in the morning I bring it to a boil for a couple, and since the flakes are fast cooking for 5 minutes, it turns out as it should. The kanesh method is not ice, but what to do.
yara made a fish on your tip oh and it turned out delicious and trouble-free
I made a curd - on heating for 30 minutes + 30 minutes under a closed lid and then just cooled down in a saucepan. It turned out very nice gentle, as it should

I've read a lot of girls here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9497.40 Well, based on what they wrote, I did it (wrote as above). Read, there are a lot of useful girls write

Hello! Yesterday I cooked cheese (like mozzarella on the meito enzyme) At first everything was cool, I pasteurized the milk in a cartoon (homemade), then I added everything that was needed, turned on the manual mode for 40 grams, 45 minutes, and left. I girls, I forgot about the heating, that it will turn on, I thought that 45 minutes would pass, the cartoon would turn off, and my cheese would just stand with the lid closed. But it was not there, I come back in 2 hours, the serum temperature is 70 degrees! In general, it turned out melted mozzarella, which, in principle, is not so bad. Next time I will either increase the cooking time, or put it on yogurt. Then why manual? I thought it was on it and cook cheese. Although, I pasteurized the milk for 60 on manual.
And again, something is wrong with the baking, I was preparing the manna, although the dough came out thin, I went too far with eggs and kefir
It baked for almost an hour and a half, the bottom was baked, and the top was so dense, shrunken. What if the upper heating does not work for me, how to check? The lid was so tiny.

Girls, I have adapted to the porridge (until I decided with the cartoon) - I "soak" it with a delay on the manual for 80 * C 1 hour + heating for 1 hour, and when I get up in the morning I bring it to a boil for a couple, and since the flakes are fast cooking for 5 minutes, it turns out as it should. The kanesh method is not ice, but what to do.

Girls, maybe you've already read on the Multi * cooking site. ru tried to deal with the milk. I give you a quote:

Indeed, the biggest (in terms of quantity and range) problems arise precisely with cereals.
Unfortunately, it is difficult to attribute them to the incorrect operation of the multicooker. After all, the heating is on.
In my opinion, it's all about the factory settings and the inability to change them.
Cereals for porridge have a significant difference in properties depending on the place of their production, manufacturing technology, etc.The manufacturer made the settings of the multicooker based on the range of cereals at his disposal. Of course ours were not among them. And the design and multi interface does not allow us to adjust the factory settings to our realities.
There is another factor affecting the quality of cooking - this is the permissible variation in parameters. For resistances (and the heater in the multi is precisely the resistance), it can be 15% or more. The supply voltage in the network also varies in a significant range (from 180V to 240V). Unfortunately, the electronic circuit of the multicooker does not take into account such features (but it could well). It actually works on a timer from the moment the required temperature is reached, while the power supplied (i.e. heat) should also be taken into account and, if insufficient, increase the time.
Therefore, I see only two options for solving similar problems:
1. Use new generation multicooker with the possibility of reprogramming.
2. Find ingredients and recipes with which the cartoon will work correctly. By the way, this applies not only to cereals, but even to milk.

Alexander

This, of course, does not solve the problem, but at least a little will help to understand WHY?

Girls, it's a pity I don't have a camera, but for those who love honey cakes, I advise the ooooooo delicious "Honey Biscuit": https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=114709.0
And the sight, and taste, and smell !!! And most importantly - very simple!!!

This is my ready-made "Shokokipyatok". The recipe is awesome! So airy and delicious! Hurray for Dexico!
🔗

Girls, I just, through my own negligence, damaged my Dexic. Something got on my heating element, and it baked until brown. I tried to clear Wed. for dishes. Did not help. Then I took Amway for the ovens and applied a little. Then my daughter distracted me when I after 10 minutes. returned, the heater became gray-black, I ran to wash and wipe everything, as a result, in some places the silver coating came off, in some places it became cloudy. I have no forgiveness

[izumka]

Something got on my heating element, and it baked until brown. I tried to clear Wed. for dishes. Did not help. Then I took Amway for the ovens and applied a little. the heater became gray-black, I ran to rinse and wipe everything, as a result, in some places the silver coating came off, in some places it became cloudy.

Kukaryamba, it was necessary to wipe the heating element while still warm, that is, already cooling down after the next preparation with a small amount of detergent applied to it, all specks are wiped off with this method ... and after the Emway means ... I don't even know , it eats away at the surface ...
izumka well, wow giant biscuit! Handsome, I can imagine how delicious he is!))))

Girls, I just, through my own negligence, damaged my Dexic. Something got on my heating element, and it baked until brown. I tried to clear Wed. for dishes. Did not help. Then I took Amway for the ovens and applied a little. Then my daughter distracted me when I after 10 minutes. returned, the heater became gray-black, I ran to wash and wipe everything, as a result, in some places the silver coating came off, in some places it became cloudy. I have no forgiveness

I think that's okay, the heating element is at the bottom, and the opacity of the coating should not interfere with heating.
I also have brown circles in places. But I'm still afraid to clean, I'm waiting for the first to start. Waited

SIF removes all stains well and does not damage anything anywhere. Only without fanaticism, they smeared the speck, let it stand for a while and wipe it with a damp, wrung-out washcloth.

Kukaryamba, I smeared my Mulinex 3000 bread maker with this product in the same way and it became covered with dark indelible spots! I was shocked! She's in plain sight and it's not inside, like in a cartoon, but the entire outer surface! It's good that I had a stainless steel polish, like this. Anointed with a tampon and became like new! I bought it at the New Line.
🔗

[yara]

Girls, it's a pity I don't have a camera, but for those who love honey cakes, I advise the ooooooo delicious "Honey Biscuit": https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=114709.0
And the sight, and taste, and smell !!! And most importantly - very simple!!!

yara, and you whipped the whites separately or together with the yolks? And how tall was the honey cake? I'll probably bake tomorrow too. And what kind of cream did you make, I think whip sour cream with sugar, do you think it will work?

[yara]

yara, and you whipped the whites separately or together with the yolks? And how tall is the honey cake? I'll probably bake it tomorrow too. And what kind of cream did you make, I think whip sour cream with sugar, do you think it will work?

She whipped everything together. Since I didn’t take a full portion (and my glass, by the way, was undersized - only 165 ml), the height was 6.5 cm. I didn’t make a cream, it’s delicious for tea, but sour cream with sugar will do.
I do not like dancing with tambourines near baking, and this biscuit is nothing easier to do, that's why it attracted my attention, which I do not regret. He baked for 60 minutes, but probably a little less, although it did not burn anyway.
There is a recipe with and without soda, I baked with soda.

Girls, do you have deksikah rides on the table or where is it? I have a lot of rides and I want to buy strength kondovy rug under it. Or maybe it should be?

I didn't notice. And why should he go? He does not stir the dough with his spatulas, like a bread maker, but quietly cooks for himself. Although next time I'll watch, otherwise I'll put it on the edge of the countertop so that steam does not get on the upper cabinets.

Girls, do you have deksikah rides on the table or where is it? I have a lot of rides and I want to buy strength kondovy rug under it. Or maybe it should be?

Yes, I drove when I pressed the buttons, but I put another glue under it and stopped driving.

[Izumka]

Izumka
I mean in general, not in the cooking process. Maybe I'm just used to the fact that HP, micra, coffee grinder or coffee maker sit tightly on the table. And moved the cartoon with one touch.

Girls, who got the milk porridge running away here?

here is mine. On milk porridge.


did not run away through the valve, but the lid splattered ...

Here she baked a potato pie. Mine really liked it. The truth is not for lovers of onions, not very good. That's all that I managed to take a picture.

Girls, who got the milk porridge running away here?

here is mine. On milk porridge.
did not escape through the valve, but the lid splattered ...

I only had milk running away, I didn't have to cook the porridge somehow

[IRR]

Girls, who got the milk porridge running away here?

IRR, my porridge was running away ... everything was like in the photo, only there was a puddle outside and then I didn't allow it to run out through the valve, I caught it at the exit - I opened the lid

For some reason, my pastries from the top are not browned in MV

[IRR]

IRR, my porridge was running away ... everything was like in the photo, only there was a puddle outside and then I didn't allow it to run out through the valve, I caught it at the exit - I opened the lid

let's try to pour boiling water over the cereals ...

and it was so with me ... the purity of the experiment. The second option is to boil milk porridge on the stew.

For some reason my pastries from the top are not browned in MV

oh, well tena upstairs NOUUUUU. Should not blush. Everything is fine with you. Catch up in the oven, if anything, a crust.

I think so too. And I look at the photo from where I took the recipe so they blush

turn over with the help of a double boiler and bake in Mult - one, or in the oven or Airfryer - 2

[raisin]

I think so too. And I look at the photo from where I took the recipe so they blush

here is this photo from the beep on your link, so he is just turned upside down with his priest, like raisin offered you.



its bottom is light and the top is dark.

let's try to pour boiling water over the cereals ...
and it was so with me ... the purity of the experiment. The second option is to boil milk porridge on the stew.

I tried to pour boiling water ... and grease the pan with oil too ... and with a double boiler suspended .... "and tried on the ceiling and in felt boots" and stewing according to the passport is like a hot program, but try nat

and "and the extinguishing according to the passport is like a hot program, but try nat

what does hot mean? they all should have any 100 grams in all programs, except for yogurt and warming up. boil stupidly everywhere, otherwise there will be diarrhea. Takshta, put on your boots take off panties and on the ceiling. Re

shl. there is just a difference in the temperature algorithm. It can boil actively for half an hour, and then not. Or it can be simmered for 5 minutes and for languor.

[Point!]

Point! for comparison, rice porridge in Liberton (those are the control shot, gee-gee ...)


in an hour

Dinner is served
and compare the pan in dex ... hmmm ... yes? indicative ... you can’t say anything

My milk porridge in Dex makes no attempt to escape at all. Several times after the "task" Natasha-Tochechki cooked "long-playing" rolled oats (1 liter of milk + 1.5 multi-glasses of water), everything is calm. On the walls of the bowl, you cannot see what is rising, trying to escape, the marks on the walls are almost level with the porridge, the lid does not splash. In short, it looks like porridge cooked by the IGR in Liberton, not in Dex.
I didn’t cook milk on the Stew and didn’t make oatmeal for a delay.
On the postponement, there was only rice, also without any peculiarities.

[Alyona]

I had to cook oatmeal, my other did not want. Flakes 5 minutes (as they were), milk Burenka tetrapak (usually ran) Proportions - 2 m / glass of flakes + 3 milk + 1 water ... then I mixed it, something I didn't like and I added another glass of milk and a glass of water, again I didn’t like it and I thumped somewhere else 3/4 of a glass of cereal ... I took out the valve and put it on for 30 minutes. The porridge didn't run away, but it turned out to be very thick, we don't like this, we had to add milk. Probably without a valve, the liquid boiled away faster. Here are the pictures -

Alyona, here you have generally very "liquid" proportions for my multi, not amenable to cooking without escaping ... but I like these proportions in terms of the result. So it turns out that IRR also the milk does not behave correctly. If there were no people who, like you Alain, get dairy products with any milk and in any proportions, one would think that it is not a multicooker, but the components, but ...

I had to cook oatmeal, my other did not want.

After dancing with tambourines, a very decent result turned out
By the way, my milk never ran out (mmm), but the lid was already stained. And I cook porridge not thick, rather liquid.

[Yara]

I want it without a tambourine and with a delay and not so thick. Although at least some kind of joy has not escaped, thanks to her. I'll try tomorrow without a valve and thinner. By the way, I removed the valve before, but not from the beginning, but when the milk was already propping up from that side, well, it did not give any result. Today I took it off right away. Okay, let's fight again, the service is not very good

Yara, well, here you are another living confirmation of the normal cooking of cereals in Dex, with which I congratulate you

[Yara!]

.. took out the valve and put it on for 30 minutes.

why take out the valve in a multicooker? and why again with milk? was going to put out?
and I got confused in proportions

Yara! and you cooked exactly quick Hercules? because when many people write, but I have ok with porridge, so please clarify ... 2 months ago, when I was just deciding to buy, I asked here a question like with milk rolled oats and received an answer (I don't remember from whom) that they cooked slow flakes and all about. K. More, apparently, no one either cooked oatmeal or cooked with jambs, but they are silent, as if they were to blame, and not a saucepan. Spread the full info, people! Because we are read by the people who monitor purchases.

[IRR]

why take out the valve in a multicooker? and why again with milk? was going to put out?

I removed the valve so that the steam had more opportunity to escape, as with the lid ajar (the gurgling is pacified, well, it seems to me). And I was afraid of stewing at the last moment I get very upset when the porridge runs away, the mood is then spoiled ... But I can muster up the courage and do it tomorrow. IRR What did you do with the extinguishing?