Multicooker Supra MCS-4511

The purpose of the programs Keeping warm and Keeping warm lies in the names themselves:

oh, well, if it were so ... sometimes the names of the programs themselves are so distorted by our translations that they confuse not only heating and heating, but also more radical programs. Therefore, it is good to have a thermometer. I don’t have it, but I know for sure that it exists in general, it cannot but exist: :) maybe you can use a temperature probe If the temperature is 80 gr during heating, then this is the base temperature for a slow cooker and you can easily cook jellied meat like this - boil on any prog, and then switch the clock to 6-8 - for warming up.

Girls, no need to laugh at the newcomers, I will figure it out and such questions will also seem silly and funny to me ...

I'm loving

Girls, I don't have Supra, but an electronic thermometer has recently appeared .. I will try in my cartoons (Panasonic and Marusya 47) to measure the temperature on the heating ... just not now, but later ...

Girls, I don't have Supra, but an electronic thermometer has recently appeared .. I will try in my cartoons (Panasonic and Marusya 47) to measure the temperature on the heating ... just not now, but later ...

Galyun, in different cartoons it can be different, especially since in Supra heating and heating - it's kind of like separate programs. Galya, you will also have to buy Supra well ... for the purity of the experiment. What? good multicooker - the lid is removable and inexpensive

Galyun, in different cartoons it can be different, especially since in Supra heating and heating - it's kind of like separate programs. Galya, you will also have to buy Supra well ... for the purity of the experiment.

In Marus, Heating and Heating are also different programs ... Heating is hot and only 20 minutes, so I'll try what is ... I'm not going to buy Supra YET .. and Heating, I think, is about the same temperature in all cartoons .. I still have two of them ... so I'll compare ..

In Marus, Heating and Heating are also different programs ...

ABOUT! what you need! We wait

Girls, can you cook jellied meat for keeping warm, for example? I just want to cook the jellied meat for the night, and the soup and porridge programs only take 4 hours, but if 2 hours more on keeping the heat will be equivalent to stewing for 6 hours?

Someone at the Forum did it, it worked out. Try, it seems to me, it is equivalent to first boil on the stove and then wrap it up in something warm (this is how my grandmother always did, I haven't eaten any jellied meat yet).

oh, well, if it were so ... sometimes the names of the programs themselves are so distorted by our translations that they confuse not only heating and heating, but also more radical programs.

This has not yet been noticed in Supra.

Someone at the Forum did it, it worked out. P

We all did this, who have the simplest rice cookers with one button. Turn it on until it boils and leave it overnight on the heat. In the morning I took it apart, by the evening it froze.

Super! Then there is simply no price for this cartoon ... Otherwise, at first I lamented that it can only be extinguished for 4 hours

Here are the results of the experiment. I poured a liter of water into both multiply (the initial temperature of water from the tap is 26.6 degrees) and turned on the HEATING mode.
In 20min, in Panas the temperature is -39.7 in Marus -64.7
in 33min - Panas-45, Marusya -64
in 1 hour - Panas -61.3 Marusya-65
in 1 hour 40 min - Panas -74.3 Marusya-67
in 2 hours - Panas -74, 2 Marusya67.8

I did not measure further, I think that nothing will change.

I transferred Marusya to the WARM-UP mode (20 minutes by default) - the temperature is -100 degrees.

Conclusion - as we can see on the Preheat at Panasonic the temperature jumps between 74-75 degrees, at Marusya 47 on the Preheat -67-68 degrees.

What does Supra have on Heating mode? the question remains open ...

Girls !!! Help! I can't get the cartoon cottage cheese casserole. There were 4 attempts and all unsuccessful. Share, can anyone do it?

I transferred Marusya to the WARM-UP mode (20 minutes by default) - the temperature is -100 degrees.

??? wow! thermonuclear regime. Gal, what is there after the default after 20 minutes, heating again?

??? wow! thermonuclear regime. Gal, what is there after the default after 20 minutes, heating again?

Yes, after Warming up it goes into Warming up ..

She poured a glass of water into the cartoon, turned on the Heating, after 6 minutes. boiled. An analogue of Warming up in Marus is obtained. And keeping warm in Supra is analogous to Heating.

And keeping warm in Supra is analogous to Heating.

Why is this keeping warm is analogous to heating? In Supra these are 2 separate functions

Analogue of the Heating program on Marus

Girls !!! Help! I can't get the cartoon cottage cheese casserole. There were 4 attempts and all unsuccessful. Share, can anyone do it?

What recipe did you use to make the casserole and what did you fail?

Girls, tell me please ... I cooked rice today. First, I fried onions and carrots, then I poured dry rice 2 multi-glasses, leveled and poured 4 multi-glasses of hot water (it turned out somewhere 2 cm above the level of rice, like when cooking pilaf). I put it on fast mode. After 25 min. the cartoon is disconnected. The rice was slightly burnt underneath and was very dry. What did I do wrong? And why didn't the cartoon turn off as soon as the water evaporated, and not when the rice had already started to burn, isn't it automatic?

Girls, tell me please ... I cooked rice today. First, I fried onions and carrots, then I poured dry rice 2 multi-glasses, leveled and poured 4 multi-glasses of hot water (it turned out somewhere 2 cm above the level of rice, like when cooking pilaf). I put it on fast mode. After 25 min. the cartoon is disconnected. The rice was slightly burnt underneath and was very dry. What did I do wrong? And why didn't the cartoon turn off as soon as the water evaporated, and not when the rice had already started to burn, isn't it automatic?

I do exactly the same, only on the Normal one, I take long-grain steamed rice, everything works out great, now I just cooked buckwheat, delicious, crumbly. At Bystry I mostly fry.

I do exactly the same, only on the Normal one, I take long-grain steamed rice, everything works out great, now I just cooked buckwheat, delicious, crumbly. At Bystry I mostly fry.

Do you also use parboiled rice for pilaf? And in what proportions do you cook buckwheat?

For pilaf, it is also steamed, I like it, although to some it seems harsh, as they say in taste, in color ... I didn't even know about this before the multicooker; buckwheat is also in the same proportion 1: 2 (usually 2 cups of buckwheat for 4 cups of water). But if it seems a little dry, you need to add water, experimentally find the right proportion.

What recipe did you use to make the casserole and what did you fail?

I did it like this:
500 g semi-fat cottage cheese
3 eggs,
5 tbsp. l sugar
5 tbsp. l semolina,
2 tbsp. l sour cream,
0.5 tsp soda,
for a cake + 20 min.
Dry and some kind of hard chtoli, not airy (((

[Svetlana62]

Svetlana62 , unfortunately I didn’t use this recipe.

Try it like this: Cottage cheese casserole .

We bake a cycle and another 25-30 minutes. Turn off and put on heating for 10 minutes. Then turn off the heating and without opening the pan, leave for 30 minutes. Then open the lid and wait for it to cool. Only after that we take it out.

If suddenly the casserole has settled, there is an option to save it.

🔗.

Try it, I think you will succeed.

[Svetlana62]

Svetlana62 , unfortunately, I did not make this recipe.

Try it like this: Cottage cheese casserole .

We bake a cycle and another 25-30 minutes. Turn off and put on heating for 10 minutes. Then turn off the heating and without opening the pan, leave for 30 minutes. Then open the lid and wait for it to cool. Only after that we take it out.

If suddenly the casserole has settled, there is an option to save it.

🔗.

Try it, I think you will succeed.

Thank you so much! I will definitely try

Thank you so much! I will definitely try

Good luck to you.

And today is the first failure! I ran out of sugar and added honey to the milk porridge on the timer. And the milk curdled. Although the cartoon is great! I cooked everything and didn't even burn!

And today is the first failure! I ran out of sugar and added honey to the milk porridge on the timer. And the milk curdled. Although the cartoon is great! I cooked everything and didn't even burn!

maybe the milk is to blame ... (I put such a failed porridge into a dough for bread)

Girls, tell me how to cook thin buckwheat porridge in milk in a cartoon. What are the proportions?

I made jellied meat with Supre, or rather the goal was different ... My husband broke his leg and for faster healing was advised to eat boiled veins from motorcycle skins. Summer, it's hot at home, I didn't want to do it on the stove, I decided to try it in the cartoon. I didn't care about the state of the broth, so I poured water on the beef moto ski and put it on the soup for 4 hours, then added another hour. After that, I couldn't even pull out the whole motorcycle, everything was boiled to the bones, and what is most surprising - the broth was transparent !!! I decided to put it in the refrigerator for a test, so it turned out as if with gelatin, it froze so well. The next time I decided not to translate such goodness and made a full-fledged jellied meat, with meat. I added chicken to the motorcycle and cooked it the same way, fed the "medicine" to my husband, and cut the meat with broth, and it turned out to be a wonderful jellied meat.

[Lapushok]

Lapushok, please tell me, and on the SOUP program - did the jellied meat boil strongly?

maybe the milk is to blame ... (I put such a failed porridge into a dough for bread)

The milk was UHT, although ... who knows ...

[Lapushok]

Lapushok, please tell me, and on the SOUP program - did the jellied meat boil strongly?

At one time I stewed on sSupe, it does not boil very much, it seems to me the same as on Kasha, but if this bothers you, put jellied meat on Porridge

[Lapushok]

Lapushok, please tell me, and on the SOUP program - did the jellied meat boil strongly?

In general, Mowgli has already answered
On the SOUP it boils a lot at the beginning, and then quieter, this is my feeling. On porridge it seems to me weaker.

It also seems to me that the boils on Kasha are weaker.

Cook, hurray hurray !!! The casserole with semolina turned out !!! I also zababahala on top of strawberry syrup with gelatin! Beauty
Thank you

Cook, hurray hurray !!! The casserole with semolina turned out !!! I also zababahala on top of strawberry syrup with gelatin! Beauty
Thank you

I am very glad that everything worked out for you.

[mowgli, Lapushok]

mowgli, Lapushok , thank you very much for your reply.

Girls, tell me how to cook thin buckwheat porridge in milk in a cartoon. What are the proportions?

I tried to cook it today, I had never cooked buckwheat in milk before.
I took 1 multi glass of buckwheat, 0.5 liters of milk and 2 multi glasses of water, well, and salt (I cook millet in the same proportions). On the porridge for 1 hour, then for some time it was still heated (I was sleeping after the night shift) It turned out delicious porridge and not dry, and there was not much liquid left.

Girls, please tell me the recipe for a CHECKED raisin cake in our cartoon and the right baking time. THANKS IN ADVANCE

yes mossy forehead recipe for the oven to take and put 2 times on the pie mode.

Sweetheart, thanks for answering! Tomorrow we need to try the recipe ...

Tell me why, when I cook in the "Soup" mode, it cooks in different ways ...
that is, sometimes the water does not run away, it just slowly boils, and yesterday, for example, my soup ran away through the valve ...why does it happen? what does it depend on?

I think you had a lot of liquid poured. So everything ran through the valve.

Take to your friendly ranks! Just a question. I made two casseroles on the pie mode 2 cycles. It settles in the center. I cooked an omelet for 10 minutes on baking - opened - raw. Another 10 minutes for baking. Not very raised, less lush in the middle than at the edges. What am I doing wrong? Why does the middle sag in baked goods and omelettes?

So I became the owner of the supra. I like everything very much. But I just can't figure out which mode is suitable for extinguishing. It seems like everything is boiling. Please share your experience with a newbie

I stew on porridge ..... as far as I understand, this mode maintains a temperature close to boiling

I stew on porridge ..... as far as I understand, this mode maintains a temperature close to boiling

Thank you. Now I will try to stew a chicken, like I want to make chakhokhbili

And here's another question, to fry in what mode, for example, potatoes. Everywhere they write on "pie". But I tried to fry the onions in this mode, after 10 minutes the cartoon switched to keeping warm

[galaker]

galaker, congratulations on your purchase.

In post 422, I answered a question about casserole.

I can’t say anything about the omelet, I didn’t make it.

Svetlana62 , unfortunately I didn’t use this recipe.

Try it like this: Cottage cheese casserole .

We bake a cycle and another 25-30 minutes. Turn off and put on heating for 10 minutes. Then turn off the heating and without opening the pan, leave for 30 minutes. Then open the lid and wait for it to cool. Only after that we take it out.

If suddenly the casserole has settled, there is an option to save it.

🔗.

Try it, I think you will succeed.

And here's another question, to fry in what mode, for example, potatoes. Everywhere they write on "pie". But I tried to fry the onions in this mode, after 10 minutes the cartoon switched to keeping warm

Strange, I fry on a pie all the time, it has a default time of 40-50 minutes.
And I make an omelet in the same mode ... everything was fine ...
maybe you did something on the Pie before, but you finished earlier ... for some reason, the MV remembers this unfinished time, and then spends it on the next start

[Cupcake "Three in one"]

And my family also like Cupcake "Three in one"... Here I bake it 3 cycles.

Dear Cook, got to the cupcake! But I did it with two types of raisins: small light, HUGE dark and dried apricots. Uploaded to the cartoon, I'm waiting
I will do as you do, three cycles.