anika970
Quote: vladimir-tol

Believe me, we can read the instructions. Today we are taking her to the store. This is the real Japanese quality

You are the first on the forum who are unlucky, it happens ... Good luck!
mother
take to your ranks! I will consult, learn from experience!
bought a slow cooker 4511 and today made chicken noodle soup.
children are delighted !!!
anika970
Congratulations!!! Our regiment has arrived! I think you will not be disappointed
Admin
Quote: vladimir-tol

This is the real Japanese quality

Do you know for sure that this is the assembly of Japan and the quality is Japanese
jinar
Hello everyone. I also got myself such an assistant yesterday
I'll go to read the topic and outline the knowledge - as I understood, it is not worth using meager instructions without preparation? or can I go straight to the recipes?
anika970
Congratulations on your purchase! You can immediately follow the recipes. Read here and on There are specially recipes for supra. Everything will work out!
jinar
Quote: anika970

Congratulations on your purchase! You can immediately follow the recipes. Read here and on There are specially recipes for supra. Everything will work out!
Thank you!!! I am learning pilaf)))
jinar
Now I have questions - how to find out the standard duration of all available programs ???
how to see how much time is left until the end ???

the instructions say: press the Cooking Time button to find out how much time is left until the end - and pressing on Pie and Fast did not lead to anything (((I just pressed and held ... but how ?

and the pilaf is delicious)))
Veta48
You can see how much time is left until the end of cooking only on those programs where you can change this time: porridge, soup and a double boiler. but on fast, regular and pie it is impossible. On fast and normal, cook until the liquid evaporates completely. And 10 minutes before the end, the countdown starts. Empirically, you will understand how much is being prepared. The pie has not yet fully understood the program, but the cooking time there is about an hour. So. to my mind...
mother
I have Pie exactly one hour. baked a cupcake the other day.
jinar
mother, Veta48 Thank you! Now it is clear! the pie is really an hour - I checked it, I made porridge today in half an hour - I master the assistant)
maokvka
Hello everyone!!! Yesterday I bought this miracle thing !!!! of course problems arose with the setting of the time, but now everything is fine! I even tried to bake a cupcake, it turned out great, though on the mode a small amount !!!!
anika970
And where is it on the 4511th mode Small amount? Maybe you have 4501?
maokvka
oh yes, I'm sorry)) model 4501!
jinar
Does anyone know on which modes, except for baking, the amount of water is not monitored?
otherwise you have to add water to the stew and stew for the Soup mode, but it seems to me that this is not necessary - if only the cartoon would think so ...
anika970
Hello everybody! Yesterday I tried to cook brown rice on the Brown program. The ratio of rice to water is 2: 5. The cartoon cooked for more than an hour, there was intense boiling all the time, I could not stand it, I opened the lid, the water had already boiled away, the bottom layer was a little fried, the rice was almost ready, but I would like it softer. Disconnected forcibly. There was no time to continue the experiment. Now I think, maybe brown rice needs more water (1: 3?), Why did it get fried and the cartoon didn't turn off? the program is automatic! or is it so conceived, fry at the end? Has anyone tried this mode? On the rest, everything is fine. Yes, the Pie program is 50 minutes, not 1 hour.

Antonovka
I asked a question on the choice of multi on another form, I will copy (I am a lazy person)

Save, help :) I already have one Panasonic-18 multicooker, but she urgently needs an assistant
Flour of choice - Supra-4511 and Marusya-45. Where is the best saucepan (between each other and Panasonic) and what is more or less similar to Panasonic (I'm afraid not to figure it out)?
I already want, I can not - my strength is gone
mowgli
There is a very strong coating in the supra - my son rakes everything out with ordinary spoons, no matter how much I swear, but the pan is like a new one
Cook
Bought Supra for the dacha. I liked her so much, no words. I have nothing to compare it with. I only have Kuko.

Milk porridges are excellent. I pour 4 glasses of liquid (milk and water) onto a multi-glass of cereal. When the porridge is cooked, I add milk to the consistency I need and leave it on the heating for a while.

I cooked buckwheat, it turned out wonderful.

My sister brought the cod. I fried a little portions in a frying pan. I put the fish on the onion "pillow". The onion was both turnip and green. Salted, sprinkled with a little pepper and lemon, poured tomato juice and set the PORTRAIT mode. The fish was amazing. The people did not believe that it was cod. The fish was very tender.

I am very pleased with the purchase!
irusya
Girls, hello everyone! I bought a cartoon today as a present for my daughter, but as soon as we arrived from the store, immediately to the kitchen, we must check, what if what’s wrong! The instruction is ugly, there is practically no information, for example, not a word at all about a double boiler, as if it does not exist. I'm more likely to go to my favorite forum, read everything about the supra, maybe not very carefully. I did not understand what the duration of the main and fast programs, as well as keeping warm are. There is a breathtaking aroma in the apartment now, because vegetables are being prepared. I did this, on the fast mode, I fried carrots, onions and bell peppers, then I added minced meat, fried a little more, added chopped eggplant and zucchini cubes and set the soup mode for an hour, but after 30 minutes, after trying, I decided that the very thing, added a lot of greenery and set to keep warm. But how much will she support? And it turned out very tasty. I also want one now!
IRR
Quote: Irusya

... But how much will she support? And it turned out very tasty. I also want one now!
Namesake! I don't have a supra, but usually multicooker keeps the heat ooo-very long - up to 12 hours. the temperature there is supposed to be 80 gr. Turn off yourself when you see fit
anika970
Quote: Irusya

... I did not understand what the duration of the main and fast programs, as well as keeping warm ...
Modes Fast and Normal are automatic and work until the liquid boils away, keeping warm for up to 24 hours. Congratulations on your purchase!
irusya
Thanks for the answers, girls! Vegetables cooked immediately upon arrival from the store have already checked out, but I won't stop, I'm preparing pilaf. I didn’t wait for it to turn off and turned it off myself, and then set the program for keeping warm, after 30 minutes I will turn it off. And I also want to program rice milk porridge by the morning, very interesting, can you tell me how much, what and how? I want a multicooker, give this one to my daughter!
IRR
Quote: Irusya

I want to program rice milk porridge by morning, very interesting, can you tell me how much, what and how?

Olya wrote

Quote: Cook


Milk porridges are excellent. I pour 4 glasses of liquid (milk and water) onto a multi-glass of cereal. When the porridge is cooked, I add milk to the consistency I need and leave it on the heating for a while.

Quote: Irusya

I want a multicooker, give this one to my daughter!

FSE! you are sick, as we are all here Buy! do not even think! I have a lot of multicooker, but the dairy program without jambs is just a supra for now IMHO.
irusya
Yes, already, I think, I'll buy, only now I need to decide which one, I am walking now on the forum, I read reviews. The pilaf turned out to be beautiful, grain to grain, stands, rebukes. Thanks for the answer.
IRR
Quote: Irusya

Yes, I think I'll buy it, only now I have to decide which one,

that is?

And what about the supra? do you like her?
irusya
Yes, but I didn’t know almost anything about this technique until now, it’s interesting to know what else there are, maybe there are more functions.
IRR
Quote: Irusya

Yes, but I didn’t know almost anything about this technique until now, it’s interesting to know what else there are, maybe there are more functions.


they do not seek from goodness ...

shl. no ... you can read, of course ...
irusya
It is necessary to read, at least, so that it would not be excruciatingly painful ... But you wrote that you have no supra!
IRR
here I go, I don't remember how in this cartoon with extinguishing? if it is a separate program, then this is very good
Quote: Irusya

It is necessary to read, at least, so that it would not be excruciatingly painful ... But you wrote that you have no supra!
well, I read the reviews ... while having 3 multicooker

I choose for myself according to the following points -

1.good programs (extinguishing is the main thing, because I cook 90% of it with it) other programs - like fast, accelerated, etc. are optional, they save 5 minutes on the strength, it is necessary - stewing, baking (pie), rice-porridge it will be anyway, it's a rice cooker.
2.high quality saucepan
3.removable insert cover
look like that's it

irusya
And frying?
IRR
Quote: Irusya

And frying?

Quote: IRR

baking (pie),
similarly
irusya
I have an alternative only redmond, so I don't know now ...
anika970
I have Supra 4511 for more than a month, no complaints, read the reviews. He is very friendly with milk porridge, does not run away and does not burn. The proportion is 1: 5 (3 - milk and 2 - water, verified many times !!!), on the Porridge program for 1 hour, you can use the timer, nothing turns sour. Stewing is also in the Porridge mode, you can set the cooking time from 30 minutes to 4 hours, first it brings to a boil, then it barely gurgles, on Soup it is the same, but gurgles more intensely. Roasting on Bystry or on Pie - great! And on the Pie you can bake meat, even a whole chicken - it's checked. The pastries, of course, on the Pie are wonderful. I baked charlotte and chocolate in boiling water. Pilaf on Usual, also flawlessly, grain to grain. Plus a plump saucepan with a very durable coating and a removable lid!
IRR
Quote: Irusya

I have an alternative only redmond, so I don't know now ...

go to the topic - ask how they got there point by point
Quote: IRR


1.good programs need - stewing, baking (pie), rice-porridge it will be anyway, it's a rice cooker.
2.high quality saucepan
3.removable insert cover
and most importantly! How does milk behave? (I understand that milk porridge is important to you)
IRR
I would like to anika970 added - a very budgetary cost that
irusya
I also say that I walk through the forum, read, think. I will try to put the porridge tonight with a reprieve until morning.
irusya
Quote: anika970

I have Supra 4511 for more than a month, no complaints, read the reviews. He is very friendly with milk porridge, does not run away and does not burn. The proportion is 1: 5 (3 - milk and 2 - water, verified many times !!!), on the Porridge program for 1 hour, you can use the timer, nothing turns sour. Stewing is also in the Porridge mode, you can set the cooking time from 30 minutes to 4 hours, first it brings to a boil, then it barely gurgles, on Soup it is the same, but gurgles more intensely. Roasting on Bystry or on Pie - great! And on the Pie you can bake meat, even a whole chicken - it's checked. The pastries, of course, on the Pie are wonderful. I baked charlotte and chocolate in boiling water. Pilaf on Usual, also flawlessly, grain to grain. Plus a plump saucepan with a very durable coating and a removable lid!
If I need rice milk porridge by 8 in the morning, you can't tell me step by step how to install the program - I'm confused. And if I take one multi-mill of flour, I will need 5 parts of liquid, did I understand correctly?
Cook

Cooked Pie "Manually without hassle"... It turned out to be a wonderful pie.

I put the PIE program. When MV squeaked, I opened the lid. In vain, the cake was right up to the lid. After opening, the roof of the cake sagged a little. I put it on the PIE program again. Then she took it out, turned it over and once again the PIE program. It was baked for a long time, but the result was pleasing.
anika970
Quote: Irusya

If I need rice milk porridge by 8 in the morning, you can't tell me in stages how to install the program - I'm confused.And if I take one multi-mill of flour, I will need 5 parts of liquid, did I understand correctly?
Timed porridge: for 1 multi-glass of cereal (rice, millet or half), 3 multi-glasses of milk and 2 multi-glasses of water, 0.5 tsp of salt, 1 tablespoon of sugar or to taste, a slice of plum. oils. press the menu until the arrow is opposite the Porridge, by default the cooking time is 1 hour, then press the Timer button and use the Hours and Minutes buttons to set 8.00 (you must first set the time correctly - see the instructions, everything is correctly described there) and press Start. The button will blink green. And at 7.00 am the Start button will light up in red and the porridge will start cooking. At 8.00 bon appetit! For rolled oats, the proportion is 1: 4. To insure against milk escaping, you can put a container for a double boiler for the first time, it will not run further (I read it somewhere, maybe someone will need it!)
anika970
Question to the moderators: why don't I have a signature under my avatar and a "loaf", although it is in the profile settings ?!
anika970
I found the signature where to put it, but the loaf never appeared
Antonovka
anika970,
Yes, the moderators will correct me - it seems that "loaves" depend on the number of user messages
irusya
anika970, thanks for your help, the porridge turned out super, maybe, nevertheless, a little bit thick, I'll put a little less rice next time.
anika970
Today I cooked fresh fruit compote. I cut the apples into slices, added a handful of red currants, honey (everything to taste), poured cold water up to the maximum mark and on the Porridge mode for 1 hour. For about half an hour, all this boiled for me, and then practically languished, and not boiled! 10 minutes before the end - dried ginger, cinnamon, black peppercorns. Well, it's a very tasty drink !!!
elvirka
so I joined the ranks
just a question: I tried to cook the sausages for a couple, there was so much steam that all the cabinets are hanging in a drop, is that how it should be?
it's always like that?
Cook

These pots are not placed under the shelves. Steam escapes and can damage furniture.
elvirka
where should I put it? and in other modes the same amount of steam?
Cook

When I cook in MV, I put it on the table.
CRALKA
Quote: Elvirka

where should I put it? and in other modes the same amount of steam?
Yes, in all modes there is steam except for the pie ... there is slightly hot air ...

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