Multicooker Supra MCS-4511

Try one more time AND be sure to tell! Good luck

Thank you, Svetlana, did as you said and everything worked out! Thank you very much. Now we will eat mantics.

Bon appetito

Recipe books suitable for supra: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=92416.0

So at the end I bought a cartoon-supra, studied the topics on the forum for a long time and stopped at 4511, they arranged the price and reviews. I already put porridge on the timer, the question arose when the milk boiled up to the valve, it even entered it, so this is how it should be or something is wrong, I added water. And I also made an omelette there was a lot of liquid left, are there any secrets, so as in the oven, please tell me.

[tana77]

So at the end I bought a cartoon-supra, studied the topics on the forum for a long time and stopped at 4511, they arranged the price and reviews. I already put porridge on the timer, the question arose when the milk boiled up to the valve, it even entered it, so this is how it should be or something is wrong, I added water. And I also made an omelette there was a lot of liquid left, are there any secrets, so as in the oven, please tell me.

tana77, congratulations! May your assistant make you happy. My question is - on what mode did you cook the milk? About the omelet, yes, there are subtleties. The multicooker is a closed system. Excess liquid does not boil away. You can try to evaporate it by turning on the express program.

Here is a special omelette topic ..

OMLETTE IN MV

I cooked rice milk porridge - 1 m. of cereals + 3 m. Art. milk + 2m. Art. water. and an hour is too much for this porridge, you should probably set it for 40 minutes.

I cooked rice milk porridge - 1 m. of cereals + 3 m. Art. milk + 2m. Art. water. and an hour is too much for this porridge, you should probably set it for 40 minutes.

I cook for an hour and everything is fine. Maybe you like porridge harder, or depends on rice

Good day. I got a multicooker yesterday. Here, I think, what would be easier to cook ...
Please tell me where you can find recipes for diet food. Not for weight loss, but for patients with gastritis.
I need to exclude from the diet fatty, spicy and heavily fried.
I do not understand cooking at all, I will study.
By the way, I found an analogue of our multicooker on the network:
🔗
And yet, I wanted to ask what needs to be done before using the multicooker for the first time? Maybe you need to boil the pan somehow?

: pardon: Tell me what kind of mode it is, "NORMAL" what to cook on it, and how long is it calculated? and How long does it take to cook FAST cooking?

In the "fast" and "normal" modes, the cooking time is not set, and the cartoon turns off automatically when all the liquid boils away, and 10 minutes before the shutdown, the number 10 appears on the display and the countdown begins. I cook pilaf in this mode, for example. I fried chicken: first I poured some water, and during the cooking process the water boiled away, and the chicken was fried. I fried frozen mushrooms, and put them in a briquette directly from the freezer, they thawed very quickly, gave juice, then it evaporated, the mushrooms became completely dry, I added a little vegetable oil and onions, put the "pie" on the prog and got fried mushrooms, just like that as they love me. Well, so.

Good day. I got a multicooker yesterday. Here, I think, what would be easier to cook ...
Please tell me where you can find recipes for diet food. Not for weight loss, but for patients with gastritis.
I need to exclude fatty, spicy and heavily fried from the diet.
I do not understand cooking at all, I will study.
By the way, I found an analogue of our multicooker on the network:
🔗
And yet, I wanted to ask what needs to be done before using the multicooker for the first time? Maybe you need to boil the pan somehow?

I just washed the pan before the first use and that's it
Easier - cook porridge or casserole. The recipes are on this site and on
In my opinion, in CF all food is dietary, that is, not fried, but as for spicy and fatty ones, cook as usual from lean meat and without hot spices.

And I adapted to fry until crusty on the Brown setting.
As soon as the frying is obtained from below, the cartoon squeaks for a long time, apparently asks to stir it, and then fries again with the same force. On brown, I get the most intense browning. Yesterday I fried potatoes with mushrooms in this mode (in oil, without adding water) and also tried frying chicken drumsticks - it turns out such a good fried crust
Has anyone else tried the Brown browning mode? or for what else? Let's compare impressions?
It is inconvenient to fry on the Pie - it turns off somehow strangely at the wrong time, the chicken drumsticks refused to fry at all - the button is on, and the legs do not even hiss, they lie to themselves ..

And I adapted to fry until crusty on the Brown setting.
As soon as the frying is obtained from below, the cartoon squeaks for a long time, apparently asks to stir it, and then fries again with the same force. On brown, I get the most intense browning. Yesterday I fried potatoes with mushrooms in this mode (in oil, without adding water) and also tried frying chicken drumsticks - it turns out such a good fried crust
Has anyone else tried the Brown browning mode? or for what else? let's compare impressions?
It is inconvenient to fry on Pie - it turns off somehow strangely at the wrong time, the chicken drumsticks refused to fry at all - the button is on, and the legs do not even hiss, they lie to themselves ..

I never fry anything! On a chronic diet Spicy, fatty, fried - TABOO! But my husband loves. and categorically refuses to switch to healthy food. I have to cheat. I add soy sauce, it gives color, like when frying, but in fact everything is stewed and not harmful! I’m not cheating for his sake. He has gastritis, and he doesn’t want to eat right! After purchasing CF, at least she does not suffer from heartburn, but thinks that she is eating grilled meat

I never fry anything! On a chronic diet Spicy, fatty, fried - TABOO! But my husband loves. and categorically refuses to switch to healthy food. I have to cheat. I add soy sauce, it gives color, like when frying, but in fact everything is stewed and not harmful! I’m not cheating for his sake. He has gastritis, and he doesn’t want to eat right! After purchasing CF, at least she does not suffer from heartburn, but thinks that she is eating grilled meat

I want to cook steamed beef with potatoes, please tell me which mode to set and the cooking time.
Potatoes are thin slices ~ 5 mm, frozen beef cut into thin slices 8-10 mm thick. There will probably be meat in a double boiler, potatoes in a saucepan. The volume is not large, meat in one layer and potatoes on 2 plates. Can I add some more seasonings? In general, your advice is needed: how to cook this dish correctly.

Cooked the way you want chicken breast, but it was pre-marinated in yogurt. It took about 45-50 minutes to cook, and it was delicious, juicy and soft. : nyam: The beef should probably be beaten off.

Cooked the way you want chicken breast, but it was pre-marinated in yogurt. It took about 45-50 minutes to cook, and it was delicious, juicy and soft.

An interesting option. Tell me, what if you boil it slightly before marinating the chicken? It's just that our chickens are not domestic, but those that are sold in the store ... in general, I doubt their environmental friendliness. For example, first cook the breast on the stove until half cooked, then marinate, and then place it in a slow cooker for 50 minutes. Your opinion?
And also, tell me, what are the options for the marinade besides yogurt? Chicken is still not a dessert, maybe mayonnaise will do or sour cream with some kind of seasoning?

I would not cook, it seems to me that it will not marinate later. I beat the pieces of chicken fillet, be it breast or thigh, lightly or roll them with a special wheel for meat, replacing a hammer, and then pickle, preferably overnight. Well, there are a lot of marinades: soy sauce, and mayonnaise, and kefir, but I really liked marinating with yogurt. I open a jar of "Activia", for example, add spices, garlic, a little salt there, smear on meat or chicken and .... even the breast is soft and juicy. And about the fact that "chickens are not domestic", I do not even know what it is!

Girls! Who is in touch? How does the steam mode work for you? Doesn't it turn off without permission? and how many minutes do you set? and how much water do you pour?

[IRRish]

Girls! Who is in touch? How does the steam mode work for you? Doesn't it turn off without permission? and how many minutes do you set? and how much water do you pour?

IRRish, I only steamed eggs. She poured more water, she was afraid to ruin the saucepan if the water boiled away.

Has she passed out for you? Maybe she regretted the water?

[Chicken in an amazing sauce]

And also, tell me, what are the options for the marinade besides yogurt? Chicken is still not a dessert, maybe mayonnaise will do or sour cream with some kind of seasoning?

Mayonnaise is not recommended; during heat treatment it gives off some kind of "byaka".

I like this marinade: Chicken in an amazing sauce

Girls! Who is in touch? How does the steam mode work for you? Doesn't it turn off without permission? and how many minutes do you set? and how much water do you pour?

water was poured about half, the time was set for 30 or 40 minutes. Nothing was turned off. Made manti

I want to cook steamed beef with potatoes

I would not risk steaming the meat, it seems to me that it will turn out tough. I make cabbage below on Kasha, on top of cutlets on the wire rack. Everything is extinguished in 1.5-2 hours

Has she passed out for you? Maybe she regretted the water?

no ... I'm fine. Newcomers are pulling up, they complain that they turn off for a couple ... and I don't want to read the instructions, I’ll come to you right away, we’re relatives so that you can put my brains in the right place

Maybe the program was interrupted? Did she (MV) remember and finish the program to the end?

I would not dare to cook the meat for a couple, it seems to me that it will turn out tough. I make cabbage below on Kasha, on top of cutlets on the wire rack. Everything is extinguished in 1.5-2 hours

you know, I tried to do it in a double boiler (not a cooker) - and the meat was like a sole. And I tried it in the MV double boiler - so tender !!! I don't understand, what's the difference. Not tough at all. And this is me saying beef !!

you know, I tried to do it in a double boiler (not a cooker) - and the meat was like a sole. And I tried it in the MV double boiler - so tender !!! I don't understand, what's the difference. Not tough at all. And this is me saying beef !!

and marinated meat? and spread something on top?
your experience inspires, I must try too

I never fry anything! On a chronic diet Spicy, fatty, fried - TABOO! But my husband loves. and categorically refuses to switch to healthy food. I have to cheat. I add soy sauce, it gives color, like when frying, but in fact everything is stewed and not harmful! I’m not cheating for his sake. He has gastritis, and he doesn’t want to eat right! After purchasing CF, at least she does not suffer from heartburn, but thinks that she is eating grilled meat

The slow cooker is good because it cooks almost everything steamed, not fried, but sometimes you really want a crust ..

and marinated meat? and spread something on top?
your experience inspires, I must try too

no. did not pickle .. I just wanted to experiment, not believing in success. I just cut such langettes. I beat it off a little and into a double boiler. Delicious.

For some reason, in the steamer mode, the cooking time counts down not from the boiling time of the water, but from the moment it is turned on. Is that how it should be? Indeed, from the moment of switching on until the water boils, more than 10 minutes pass ...

Good day, first time on your forum, in 5 minutes I'm going to buy Supra 4511. I read many pages, but never saw how it works in pressure cooker mode, how does it, for example, cook whole medium-sized beets? what time is it?

This is NOT a pressure cooker, this is a regular slow cooker.

It's strange, the Yandex market gave it to me as having the function of a cooker

Apparently Yandex was wrong ...
And besides the pressure cooker, Supra copes with its duties with a bang!)

I understood this, read the whole forum with pleasure, there was only one question ... but the answer puzzled me

I also read, thought, chose for a long time ...
Pressure cookers cost 2 times more ... and this function is not important to me.
I'm very glad I ended up choosing Supra)

And even so, if you cook whole medium-sized beets, say 8-10 cm in diameter, steamed, how long will it take? Do you have such an experience?

I haven't tried it myself, somewhere in the topics I came across that it was 40 minutes.
If I'm wrong, the knowledgeable will correct

I also read that if for a vinaigrette, for example, they immediately cut it into cubes, and it cooks faster.

Thank you!

in the process, you will understand that the pressure cooker is not needed! I also wanted at first, but when I used it, I realized that I was not needed. And yet, everyone praises the Elby pressure cooker, it's inexpensive

Can you please tell me which Supra modes are similar to Panasonic modes? I think what kind of cartoon to buy, but in Panas I am not satisfied that it fries for a very long time and if Panasonic's recipes can be adapted for Supra, then I will disagree with it .... (I've already read so much information on cartoons, my head is spinning)

Can you please tell me which Supra modes are similar to Panasonic modes? I think what kind of cartoon to buy, but in Panas I am not satisfied that it fries for a very long time and if Panasonic's recipes can be adapted for Supra, then I will disagree with it .... (I've already read so much information on cartoons, my head is spinning)

I can’t say which modes are similar, because Panas didn’t see a button in my eyes, I didn’t poke a button. And in the supra everything is VERY happy with me! Yesterday they brought me another soup from an Internet store, I will give it to my mom for the new year. Choose a spouse - do not regret

Hello girls and boys! For a month I walked from forum to forum looking for, reading, comparing and stopped at Supra, now my daughter from another city is taking her to me on Sunday, and my daughter and wife are going round and round what to cook in the first place so that the family swallows languages, I reread so much to my husband that she is vital to me, I don't want to let his expectations down. My daughter has already tried it, she says she liked it, especially since she is just learning to cook - she has been living without me for 3 months, just finished school and entered. She said that she wanted one on NG, she would have to give her the same one so that she could change recipes! So what is delicious to cook? and advise something for something sweet ..

And I also really want to try baking bread, advise a recipe for supra

cook them pilaf, and then borsch, and then bake a chocolate sponge cake in boiling water. They will stun! and then they will understand how they used to live without her!

THANKS, that's just the pilaf I did today, and yesterday we ate borscht for 2 days, the difference will turn out between the dishes, they probably won't want it .. although if nothing else, then you may have to do this, but I also looked after this biscuit on boiling water, I must definitely try it, only in a Panasonic recipe like, in a supra also bake for how many minutes to put? and flip or not?

Can you tell me the name of such dough things that they put in the soup and they float there like blots like white. Delicious, by the way. Maybe dumplings? Or maybe they are not made from flour, but from eggs? Maybe someone will give a link to the recipe for such a soup?

and then bake a chocolate sponge cake in boiling water

How to cook it?

Dumplings are called, they are made in different ways. There are potato, semolina, etc.
Here is a link to such a soup https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=154973.0
But for chocolate on boiling water https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=12826.0

https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=12826.0 this is chocolate on boiling water, and you need to look for soup with dumplings

Soup with semolina dumplings was exposed by Gasha the other day.