Stewed Sauerkraut with Sausages (Steba DD2)

Category: Meat dishes
Kitchen: german
Sauerkraut with sausages (Steba DD2)

Ingredients

sauerkraut 700g
potatoes 600g
wieners (sausages, sausages) 600g
bulb 1 PC
bacon 75-100g
butter 50g
light beer 100-150ml
mustard ready 3 tbsp. l.
salt, sugar, ground pepper, juniper
apples 2-3 pcs

Cooking method

  • A simple, hearty and extremely tasty German dish. Cooking in the Steba DD2 multicooker pressure cooker is very simple. On the "Roasting" program, after the signal, lay the diced onion and bacon in butter and fry for 7-10 minutes, add the diced potatoes and fry for another 10 minutes. Add diced apples, mustard, salt, sugar, pepper, juniper. We spread it on top sauerkraut and pour in beer. We turn on the program "Simmering +" 98 * From 1 hour. 10 minutes before the end of the program, add coarsely chopped sausages (sausages, sausages), mix and wait for the end of the program. Tasty, juicy, aromatic and satisfying! Serve with a mug of beer.


Tricia
Damn, how delicious!
I myself in Shteba stew potatoes with meat in mushroom gravy, but suddenly I wanted so much stewed cabbage with sausages and beer.
Trishka
Linochka, thanks for the delicious and satisfying recipe!
I liked it very much, and even without beer it went with a bang!

Sauerkraut with sausages (Steba DD2)
Linadoc
Ksyusha, well done, the beauty turned out! I'm glad the recipe came up!
Trishka
Not only beauty, but also deliciousness!
Sedne
Bookmark, I love this

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