Multicooker Dex DMC-60 (reviews and discussion)

[albina1966]

albina1966 , and how do you cook meat with pickles?

chaki2005! I wrote a little earlier, now I have edited it a little.
tutu
And when I did it yesterday, I marinated the meat with mustard, mayonnaise and seasoning for barbecue. And then according to the scheme.

It seems someone jinxed Temka ...

: yes: T. T. T. Let's remove the damage ourselves.
Until yesterday, I cooked porridge like this: rice on "rice", buckwheat on "buckwheat". And yesterday, in the steam, I put buckwheat to cook and accidentally clicked on "rice". I had previously fried the onion in a bowl. It boiled well too. So I don’t understand what is the difference between these modes?

As a girl, I discovered a cartoon for myself in a new way. I'll tell you more. My husband loves rice, especially fried in oil until brown, then drenched in water in which a few chicken cubes are dissolved. The whole thing is cooked (stewed in a cauldron) and then fried rice with a chicken-type flavor is consumed. Well he likes it. As a current, I got a cartoon, I was lazy and almost didn't make him such rice. Well, he persuaded me to do it on Sunday. I was too lazy to do it in a cauldron. I decided in the cartoon. She poured oil, turned on the frying of the meat and poured the rice. The only thing that I stirred too often and the rice did not turn brown but turned golden. Then after the end of the program, I decided to put rice on buckwheat. I filled it with diluted cubes and set it to cook. Since I already roughly know when my buckwheat program ends, I decided to look inside. The rice was almost without water, but it was still damp. So I switched it to fig. As a result, all possible cereal programs worked for me and the rice turned out to be so unusual. The husband was delighted. The rice looked like boiled bulgur, and the husband said that he looked like couscous. He seemed to have turned inside out and like a rosebud opened out. As far as I am indifferent to rice, but I really liked it, though it takes too long to cook.

if our mules are brothers (37501), then it seems to me that on the "buckwheat" program, the cereals seem to be steamed, and on the "rice" at the end of the program, it evaporates and fries the last 8 minutes. like, something like that.

Until yesterday, I cooked porridge like this: rice on "rice", buckwheat on "buckwheat". And yesterday, in the steam, I put buckwheat to cook and accidentally clicked on "rice". I had previously fried the onion in a bowl. It boiled well too. So I don’t understand what is the difference between these modes?

I also sometimes get lost in these programs. Didn't notice much difference.
The instructions say: rice 35-40 min. up to 105 degrees
buckwheat 40 - 50 min. up to 110 deg.

I also sometimes get lost in these programs. Didn't notice much difference.
The instructions say: rice 35-40 min. up to 105 degrees
buckwheat 40 - 50 min. up to 110 deg.

Duck and I are about the same. What for to pay boil buckwheat more longer if it takes 40 min. ready?

Nadyush! Well, you are a notable experimenter! Pts interesting! I wouldn't have thought of that! : bravo: One of these days I'll try.

Sometimes I like to experiment. I made the proportions like this. 4 multi-glasses of ordinary round rice, not super. I took the water hot so that there was no temperature difference in the mult. And I took water for this amount of rice 1 to 2. I did not have cubes, Torchin chicken seasoning in powder was a small pack, half of it was diluted (leftovers). I didn't salt it, salt was just right for me. She poured ordinary vegetable oil so that the rice was covered with it. Well, that's actually the whole recipe.Rice turned out almost to the very top mark in the end.

Girls! And today I made an egg for breakfast. Manual 120 degrees. 10 minutes (and 8 grips, current counting starts from 10 minutes). A little butter in the bowl, shredded the dumplings, broke the eggs (the yolk remained intact), salted, closed the lid and went about her morning business. The eggs turned out as if with drag. My husband loves so much, check it out. And watch on the stove, bummer.

Devonkt, SOS !!! In short, I rearranged my cartoon and the upper valve fell out of the tile. I got it out, but I think there was only plastic? or what kind of elastic band? Here they wrote that it is necessary to squeeze this valve from the inside, but when it is closed (with a lock) it fell out by itself: o The mule is working, of course. But now I'm worried about the valve, maybe I didn't push everything out? Or is it this pimp that is easily removed from everyone?

There is no gum, I took it out on purpose to look, at the same time I will wash it. The top flap consists of two parts (both are plastic)

Devonkt, SOS !!! In short, I rearranged my cartoon and the upper valve fell out of the tile. I got it out, but I think there was only plastic? or what kind of elastic band? Here they wrote that it is necessary to squeeze this valve from the inside, but when it is closed (with a lock) it fell out by itself: o The mule is working, of course. But now I'm worried about the valve, maybe I didn't push everything out? Or is it this pimp that is easily removed from everyone?

It can be easily removed from everyone, and so that it does not fall out when the lid is opened, its tail should not look at the lock, but to the left, by the clock at 7-8.

Thank you, but then the question is, when you cook, where should the tail look?

This is where I should, to the left

Thank you, but then the question is, when you cook, where should the tail look?

And when did you bake charlotte, how did you install the valve? Maybe that's why she didn't get up? The valve must always be closed in one position!

Honestly, I didn’t even notice in what position he was, as they brought him from the store, I didn’t turn him around on purpose. Maybe she got a chance, or her husband twisted it. But this is not the main thing :) The main thing is that the mullet should work! I will follow now. Thank you!

Here is a photo of how it should be when cooking, and how it works. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147095.0

Here is a photo of how it should be when cooking, and how it works. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147095.0

Well, now it's definitely all right. So I have it. And stood on the open lock before. The main thing is not crashed during the flight
Thank you girls

Hello girls, everyone. I recently joined your ranks. The slow cooker suits everyone, except for one. I have already baked 6 times according to different recipes from the site: chocolate on boiling water, zebra, just a biscuit, but it does not rise above the 4 mark, and in the middle of the baking there is a small puddle: what I just didn’t try was I rearranged the valves in different positions, left the baked goods on heating with open and closed valve, changed flour, baking powder, the result is the same, if not worse. Maybe marriage. Please advise me what to do.

And you, when you bake - look inside the multi, so to speak for control? I came to a biscuit formula like this - I smeared it with butter and be sure to dust the pan with semolina and flour. Then I put the saucepan in the cartoon and turn on the Heating. Well, as if in the oven, we do the same thing. 3-5 minutes. Then the dough was poured into a saucepan and incl. Bakery products. In the oven, would we control the baking time - checking with a splinter? Previously, it was like this: after the baking cycle, I opened a splinter - tyk. And I also turn it on for the cycle. And now I boldly bake 1-2 cycles.

Well, from physics again. The voltage in the network is 220, then the units operate at full declared power. And if the voltage in the network is 200, 190, etc. (cold, the lines are overloaded, evening), then all devices must work longer before pumping their power. This increases the cooking time. In the evening I had to bake 2 cycles boldly.

I don't look inside, I just warm up the saucepan, the only thing I don't sprinkle with semolina, but I bake 1:30.

Hello girls, everyone. I recently joined your ranks. The multicooker suits everyone, except for one. I have already baked 6 times according to different recipes from the site: chocolate on boiling water, zebra, just a biscuit, but it does not rise above the 4 mark, and in the middle of the baking there is a small puddle: what I just didn’t try - I rearranged the valves in different positions, left the baked goods on heating with open and closed valve, changed flour, baking powder, the result is the same, if not worse. Maybe marriage. Please advise me what to do.

How do you add baking powder (soda)? You just need to mix flour with split (soda) and only then mix with the rest of the ingredients.
And the valve does not need to be touched at all, except for washing. IMHO.

How do you add baking powder (soda)? You just need to mix flour with split (soda) and only then mix with the rest of the ingredients.
And the valve does not need to be touched at all, except for washing. IMHO.

I mix flour in a separate bowl with baking powder, maybe I'm not beating the eggs correctly.

Can I try 150 degrees in Manual mode? I baked the Zebra like that for 1 hour and did not open it for another 15 minutes, it was on the Heating. Everything is baked and not wet in the middle. The temperature is 120-140 degrees on Baking, maybe it turned out to be not enough.

I mix flour in a separate bowl with baking powder, maybe I'm not beating the eggs correctly.

Can! For charlotte, I beat eggs with sugar with a mixer at different speeds for a long time (at least 5-7 minutes).

Girls, tell me, how is the function of yogurt in these deks? Is yogurt good, I have a baby 1.5 years old, I want to make him. And there are no yogurt jars included?

There are no jars in the kit, but they seem to be missing in all multicooker. These yogurt makers come with jars and / or with a common bowl. And the Dex multicooker includes perfectly 3 half-liter cans.

And I have glass jars from under mayonnaise, I make yogurt in them, 4 pieces are free.

Is this yogurt tasty? And how long can it be kept in the refrigerator?

Yesterday I was making yogurt for the first time in a slow cooker, before that I always did it in a bread maker, I also have a "yogurt" function there, and so it turned out super. Now I will only do it in a multicooker. I made a very simple liter of pasteurized milk, mixed it with yogurt "Activia" poured it into 4 jars, poured warm water into the cartoon, put a cloth napkin on the bottom, put the jars there, closed it and switched it on to the "yogurt" program and then looked, I have yogurt turned out in 4.5 hours. I immediately very carefully rearranged all the jars, still lukewarm, into the refrigerator, there they still reach the desired result. Eat in two hours to your health. I don’t know if I explained it clearly, if you ask anything.

Is this yogurt tasty?

And tasty or not, it depends on what you will make it and how to ferment it. And the yogurt program works well.

There are no jars in the kit, but they seem to be missing in all multicooker.

Included with the new models Yummi-Yammi-501 and 505

Can I try 150 degrees in Manual mode? I baked the Zebra like that for 1 hour and did not open it for another 15 minutes, it was on the Heating. Everything is baked and not wet in the middle. The temperature is 120-140 degrees on Baking, maybe it turned out to be not enough.

I tried that, did not rise at all and baked badly. I am so worried that this does not turn out to be a marriage, until 14 days have elapsed, it can change.

And does the upper removable element just barely heat up?

And does the upper removable element just barely heat up?

Yes, and only for baked goods.

I tried that, did not rise at all and baked badly. I am so worried that this does not turn out to be a marriage, until 14 days have elapsed, it can change.

And does the upper removable element just barely heat up?

If you do everything according to the recipe correctly and do not get the desired result and if there is an opportunity to pass or exchange, then change (hand over) so that it will not be excruciatingly painful later. I personally have baked goods, if you do everything clearly according to the local recipes, TTT.

I tried that, did not rise at all and baked badly. I am so worried that this does not turn out to be a marriage, until 14 days have elapsed, it can change.

Dax has an exchange guarantee, so you can exchange a defective one for a new one within two years. If a marriage is real, no one will fix it anyway, they will write it off and give out a new one. Well, you may have to wait until they test and write off, and that's all.

Dax has an exchange guarantee, so you can exchange a defective one for a new one within two years. If a marriage is real, no one will fix it anyway, they will write it off and give out a new one. Well, you may have to wait until they test and write off, and that's all.

Gosha! I did not know! And why are the toDy issued a guarantee for a year (I bought it in the shop). And yet, if they test and say - everything is OK, but people really can't bake, then Dy Sho?

Gosha! I did not know! And why are the toDy issued a guarantee for a year (I bought it in the shop). And yet, if they test and say - everything is OK, but people really can't bake, then Dy Sho?

How did she not know? The box even says 2 years of warranty and the sticker was on the cartoon itself, after all, about the warranty.

How did she not know? The box even says 2 years of warranty and the sticker was on the cartoon itself, after all, about the warranty.

Nadia! Has encouraged! Shchaz too lazy to look for a guarantee (tomorrow I'll look), but the boxes are gone for a long time. I bought it in Mobileillac in December 2011. I just don't remember about some stickers. And it would be cool to have a guarantee for another year.

Nadia! Has encouraged! Shchaz too lazy to look for a guarantee (tomorrow I'll look), but the boxes are gone for a long time. I bought it in Mobileillac in December 2011. I just don't remember about some stickers. And it would be cool to have a guarantee for another year.

So you still have it before December of this year, who canceled it for you? Everywhere it is written that 2 years. But are you already going to change her? Let it work and work to help you. Do not guess about the guarantee! But you were in a hurry with the box. Usually they ask to keep it for the period of guarantee.

Gosha! I did not know! And why are the toDy issued a guarantee for a year (I bought it in the shop). And yet, if they test and say - everything is OK, but people really can't bake, then Dy Sho?

I will NOT tell you, while the case was only with an obvious marriage, which is visible immediately (it stopped turning on, for example, etc.). Apparently, Mobilac was cheating if it gave only a year's guarantee. Dax has a 2-year warranty and only through sellers, in your case, through Mobileac. And if something happens, God forbid, in more than a year, simply demand an admission under the multi guarantee to Mobileac. They are obligated to accept.

Oops, I haven't finished reading about the box. Without a box - I don't know if they will accept it in Dax, after all, exchange, not repair, the box is very desirable. But it’s better that none of this will work at all

And for everyone in the steam mode, the countdown does not start immediately, but after 5 minutes. The instructions say as soon as the water boils, but for me it happens later.

I looked at my warranty card - 24 months warranty. I bought it two weeks ago in Cheaper. Only they said to keep the check, otherwise the warranty card is not valid without it. And if there are any problems, you must take it in the original packaging.

Yesterday I was making yogurt for the first time in a slow cooker, before that I always did it in a bread maker, I also have a "yogurt" function there, and so it turned out super. Now I will only do it in a multicooker. I made a very simple liter of pasteurized milk, mixed it with yogurt "Activia" poured it into 4 jars, poured warm water into the cartoon, put a cloth napkin on the bottom, put the jars there, closed it and switched it on to the "yogurt" program and then looked, I have yogurt turned out in 4.5 hours.I immediately very carefully rearranged all the jars, still lukewarm, into the refrigerator, there they still reach the desired result. Eat in two hours to your health. I don’t know if I explained it clearly, if you ask anything.

Thank you very much, but sterilize the jars before that? I've never made yogurt) And then close the lids? And how much can you store?

And tasty or not, it depends on what you will make it and what to ferment it with. And the yogurt program works well.

It's just that my husband wants to buy a yogurt maker separately, like it tastes better) I'm trying to convince that the cartoon is not worse. And from what it is better to make and how to ferment?

And I want to ask about yogurt. I'm going to do my daughter, but she has a cow allergy. I'll take goat's milk, but with kifir for sourdough, the question is, is it possible to take kifir "Tyoma" from baby food (it's okay with us)? And what proportions are the smallest you can take, otherwise you suddenly won't drink, and we will translate the product. And when sugar or jam, or what someone adds, to introduce, what exactly would it be tasty and sweet?

With kefir, you get kefir, not yogurt. I didn't do it with Activia. Made with cow's milk with VIVO sourdough, bought it from Selpo. It turned out thick for the third time, you can eat with a spoon. Perhaps because the first two times the milk from the bag was not boiled. And when I boiled it further according to the recipe, then it was what I needed! The first time the fungi are from the bubble, and then up to five times you can ferment with ready-made yogurt. Everyone writes in the instructions.

All flavors after preparation

Today I decided to make pies with jam in the oven, put the yeast dough in the HP, and my son was capricious for something, the temperature rose. In short, not to the pies, at the end of the program, I took out the dough, rolled it out quickly, greased it. butter, rolled into a roll, and in a cartoon for Yogurt, then Baking. And the big bun is ready.

[Monu1]

Girls, tell me, how is the function of yogurt in these deks? Is yogurt good, I have a baby 1.5 years old, I want to make him. And there are no yogurt jars included?

Sorry to fit in, BUT it is impossible to make "yogurt" for a child on Activia, it can even be dangerous to health! In pharmacies they sell special dry starter cultures for the preparation of fermented milk products, for a baby it is better to take curd with bifido and lactobacilli, and it is tasty and healthy. It's just that yesterday the pediatrician came to us (daughter 1g.8m), we discussed this issue.
And there is also a topic on the forum about yogurt with bacterial ferments, and in general ... Monu1 ask, she will advise you

Yesterday my son, he is 1 year old. and 9m., made yoghurt from dry sourdough Good Food "Yogurt", in general there are different. I took half a package for 1 liter. milk. I boiled the milk, cooled it down, stirred the leaven in it, poured it into 2 half-liter jars sterilized in the microwave. At the bottom of the multi forces. a stand or just a rag, put the jars, covered them with lids, filled them with warm water, turned on the Yogurt program. After 5.5 hours I was ready. If you re-ferment, it will be ready faster. She took out the cans and put them in the refrigerator. I was in the morning, you can put the jar straight horizontally (I haven't tried it vertically)

[Monu1]

Sorry to fit in, BUT it is impossible to make "yogurt" for a child on Activia, it can even be dangerous to health! In pharmacies they sell special dry starter cultures for the preparation of fermented milk products, for a baby it is better to take curd with bifido and lactobacilli, and it is tasty and healthy. It's just that yesterday the pediatrician came to us (daughter 1g.8m), we discussed this issue.
And there is also a topic on the forum about yogurt with bacterial ferments, and in general ... Monu1 ask, she will advise you

Thanks a lot for the advice? That is, there is a separate leaven for the curd? And where to find Mona 1?

Thanks a lot for the advice? That is, there is a separate leaven for the curd? And where to find Mona 1?

I saw it on the previous page, so I wrote it

Yes, and there is a special leaven for the curd. In my opinion, all the kids eat this curd with great pleasure.

Link to topic https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=171094.580

Yesterday my son, he is 1 year old. and 9m., made yoghurt from dry sourdough Good Food "Yogurt", in general there are different. I took half a package for 1 liter. milk. I boiled the milk, cooled it down, stirred the leaven in it, poured it into 2 half-liter jars sterilized in the microwave. At the bottom of the multi forces. a stand or just a rag, put the jars, covered them with lids, filled them with warm water, turned on the Yogurt program. After 5.5 hours I was ready. If you re-ferment, it will be ready faster. She took out the cans and put them in the refrigerator. I was in the morning, you can put the jar straight horizontally (I haven't tried it vertically)

Oh thank you! I will roll my husband on this slow cooker, I see no reason to buy a separate yogurt maker. Where is this leaven sold? And boil milk, if it is from the store? And what fat content of milk to take? And how long can such yogurt stand in the fridge? The child, on the other hand, does not gobble up a jar at a time, and probably for 2 too. And then the same yogurt can be poured instead of sourdough in 3-4 days?

I saw it on the previous page, so I wrote it

Yes, and there is a special leaven for the curd. In my opinion, all the kids eat this curd with great pleasure.

Link to topic https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=171094.580

thanks, I will study. I make curd from milk with kefir on the stove. And the store bought yoghurts for children, and the child's allergies got out. I don’t know why, but it coincides in time with the introduction of these yogurts into the diet (((

Oh thank you! I will roll my husband on this slow cooker, I see no reason to buy a separate yogurt maker. Where is this leaven sold? And boil milk, if it is from the store? And what fat content of milk to take? And how long can such yogurt stand in the fridge? The child, on the other hand, does not gobble up a jar at a time, and probably for 2 too. And then the same yogurt can be poured instead of sourdough in 3-4 days?

Starter cultures are sold in pharmacies. Take ultra-pasteurized milk, it is not necessary to boil it. Take milk of any fat content. Fat content of milk = fat content of the resulting yoghurt. It can be stored in the refrigerator for 5-7 days, it is advisable to give children up to 3 days. It just turns out a jar of 0.5 by 2 times, so it will eat it in 2-3 days.