Ramen soup

Category: First meal
Kitchen: japanese
Ramen soup

Ingredients

rich broth 3 l
meat (pork, beef, or chicken) 300-400 gr
mushrooms 300 g
carrot 1 medium
onions and green onions 1 onion and a few feathers
zucchini 1/3 small
soy sauce 2 tbsp. l.
teriyaki sauce 1 tbsp. l.
garlic (I have green stems) 4 stems
ginger 1 tsp grated
salt, sugar taste
egg noodles two balls

Cooking method

  • Contrary to the opinion widespread in Russia and America, the Japanese generally do not eat sushi and sashimi at all. They eat noodles. Sometimes three times a day. Therefore, they have a lot of noodle recipes, including noodle soups. One of the most popular types of noodles is ramen.
  • It is written like this
  • Ramen soup
  • In fact, egg noodles are dense, elastic, sometimes slightly curly. It can be slightly thinner, slightly thicker, with a round or square section. With this noodles, the world famous hot ramen with broth is made, which has a hundred thousand variations.
  • 🔗
  • Having climbed half an Internet and read about Ramen, I caught fire, realizing that the main ingredients of Ramen - strong bone broth and egg noodles - are quite available, and the rest is sheer improvisation, as in most Japanese dishes.
  • But you can't buy instant Japanese noodles everywhere, and to be honest, it doesn't hurt ...
  • You can cook noodles at home, the recipe is simple:
  • Ingredients: Serves 5
  • - Flour: 400 g
  • - Salt: 8 g
  • - Eggs: 2 pieces
  • - Water: 160 ml
  • Here: 🔗
  • you can see step by step photos.
  • The dough is rolled out thinly 1-2 mm thick and, having rolled the edge into a tube, cut with a knife with cloves into long stripes
  • 🔗
  • But I didn't want to mess around, especially since I had such noodles in stock
  • Ramen soup
  • The main thing in Ramen is bone broth, which is cooked for a long time for 1.5 - 6 hours with slow simmering; it is more convenient to cook it in a slow or slow cooker. All the roots that can be found are put into it - carrots, onions, celery, a piece of ginger.
  • Then the broth must be drained. Remove the meat, separate from the bones and cut into strips. And in general, all the ingredients are cut so that it is convenient to take them with chopsticks. First, noodles and other ingredients are eaten with the help of chopsticks, and only then the broth itself, for this, a porcelain spoon is also served ...
  • I bought dried shiitake for the occasion
  • Ramen soup
  • but you can take champignons, oyster mushrooms, and any other mushrooms. And you can do without mushrooms ...
  • So, I poured boiling water over the shiitake, covered it with a lid, and left it on for half an hour.
  • At this time, I chopped the carrots into thin cubes (a grater for Korean carrots is quite suitable), cut the zucchini into cubes, the onion into thin half rings.
  • First it is fried in a rast. butter with the addition of soy sauce strips of meat. In theory, the meat should be pre-cooked in teriyaki sauce ... Any ... you can and chicken ... But you can and quickly, as I did. I added ready-made tereyaki sauce to the meat in the pan ... a little ... in principle, soy sauce could have been completely dispensed with. As a result, the broth should be dark in color.
  • Put the fried meat on a plate for now.
  • Ramen soup
  • In the same pan, fry the carrots first, then the zucchini, onions and garlic (I had wild garlic)
  • Ramen soup
  • We put the broth on the stove and begin to cook the mushrooms, cut into strips. Then I threw 1 tsp into the broth. grated ginger, because when cooking broth I did not put it. After three minutes, add the noodles there, followed by vegetables, then meat. Switch off after three minutes. (Before turning it off, I slightly salted and added 0.5 teaspoons of sugar.) Put the noodles in a bowl with a slotted spoon, then the meat, vegetables, a circle of hard-boiled eggs, and pour it all with broth.
  • Real Japanese boil noodles separately, then rinse and put them directly into bowls, and then pour broth.
  • I wrote the proportions approximately, since they can vary in the same way as the ingredients ... Anything can be included in the composition: broccoli, spinach, cabbage, leeks, green onions, etc. meat, you can use shrimp ... In any case - it will be amazingly delicious!
  • My little daughter ate a double portion, and at the same time moaned: "Well, you can't cook so tasty !!!"
  • Ramen soup
  • When eating or drinking, the Japanese say (itadakimas).
  • But this cannot even be roughly translated as a wish for bon appetite.
  • The verb "itadakimas" in Japanese is used when one receives something from an elder in status or age, or when an action is performed in favor of the first person on the part of someone very respected and older. Maybe once it was a small prayer before a meal, gratitude for the fact that someone from above sends their daily bread?
  • The phrase "bon appetit" sounds like "o-mesiagari kudasai". And at the end of the meal, you can say "go tisoo sama." It roughly sounds like "It was a real feast!" The guests will be happy! ^ __ ^


Suslya
Oooh .. Ganya-san! 🔗 it's just amazing !!! oh how I want this soup 🔗
Gasha
Gyyy ... The guests are happy !!!

Suslenka, cook it! Delicious!
mka
Gasha, 有 り 難 う [あ り が と う (arigato). I have wanted this recipe for a long time.
Gasha
mka, good luck, Marisha! Glad to please!
mka
Buy teriyaki sauce and noodles and cook.
Gasha
mka, I will wait!
mka
This is me after watching the movie "Ramen Girl". The learning process is shown there so wonderfully.
Omela
My God, you have already begun to write in hieroglyphs !!!! I'm making a picture to ask, are you still walking around the house in a kiman ???

shl. Soup izumitelny, fota - class !!!
Tanyulya
Super I have already looked at all the recipes for the fish. Thank you.
Gasha
Quote: Omela

I'm going to ask, are you still walking around the house in a kiman ???

Not in kiman yet, but I am already saving my panties !!!

Tanyulya, to your health! And thanks for the credit !!!
SchuMakher
Ganya made soup,
Ramen putting ...
Noodles, not theater ...
Gasha
Well, at least I clarified it ... and then Schaub people thought about me?
Cvetaal
Gashenka, how delicious it is Today I cooked this delicious soup, I also wound the noodles, my daughter, like your little one, ate 2 plates. I run to put a plus sign
Gasha
Svetik, thank you and your daughter for such an assessment! Health to you !!!

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