Multicooker Dex DMC-60 (reviews and discussion)

"I went through, washed, lewd a little vegetable oil into the cartoon, threw lentils, filled with water 1x2, salted and stewed for 1 hour. I fried champignons with onions and spices in a pan and mixed with lentils 10 minutes before the end of the program." Yes, the mistresses of the recipe will forgive me, but maybe it bakes for a person, but I kept it for myself, and I inserted it literally, I still can't prepare it. For a detailed description, this is to Iriska

🔗
Tyrolean pie in my performance We haven’t tried it yet - we are stoically waiting for lunch of macaros (for my husband it’s sacred, and I’m here with my porridge-potatoes in a cartoon, they don’t give me a meal). Pretty girl, the smell is delicious, but it seems to me that it has not risen much. Maybe it's a half portion (she decided to trust the advice), or loose up let down. Next time I'll try it with another one, otherwise there are a LOT of frozen berries. By the way, who cooked it with currants?

For a detailed description, this is to Iriska

Iriska was called - and here I am pinned
I cook lentils like this:
I always soak lentils for 40 minutes in cold water, I like it better (I mean green lentils, as Zhenya says "khaki"). I take water from a proportion of 1k2, but I always reduce the water by 1 multi-glass. That is, if I have lentils of 3 mst, then I add 5 mst of water, and then in the cooking process I look - if necessary, I add.
Why do I reduce the water by 1mst. Everything is very simple: the lentil is already soaked, that is, it has been saturated with water, therefore, during the cooking process, it already absorbs water and less and therefore may eventually turn out to be liquid.
Then I put on the Stewing program for about 1h20min-1h30min (mine like soft-boiled), but you can have less time, you need to try. At this time, I fry the onions in a frying pan. I usually have fried mushrooms, I either fry in advance, or just stayed. Sometimes, when there are unclaimed pickled ones, I fry them with the onion. In this onion-mushroom frying I add a little Indian curry, a little black ground pepper. About 10-15 minutes before the end of the Stewing program, I shift the frying to the lentils, salt to taste and that's it. After the lentils are ready and the slow cooker is off, I can add a few cloves of garlic, passed through the garlic press.
If there are no mushrooms, then I make onion-carrot frying.

Girls, the couple I'm lost, I'm poking around the forum, I can't find ...
What program to boil for yoghurt milk? On "Milk Porridge"? Or Steam?

[Nadia]

Nadia
you will be tortured to wait on milk porridge
It is possible on Steam, and on Extinguishing, on Manual 100 or 120 - only here you need to watch everywhere, otherwise there will be a milk fountain

Girls, the couple I'm lost, I poke around the forum, I can't find ...
What program to boil for yoghurt milk? On "Milk Porridge"? Or Steam?

And as you wish, on Steam it is faster, but you need to watch, it can run away and turn it off forcibly, and on Milk porridge, it takes longer, but you don't need to look.

The girls, I was in Silpo today, saw Red Rice, bought it (curiosity figured out what it was). And now I don’t know how to cook it better. Maybe someone was cooking? Share info! How does it taste different from white?

[Murmonchik]

Iriska was called - and here I am pinned
I cook lentils like this:
I always soak lentils for 40 minutes in cold water, I like it better (I mean green lentils, as Zhenya says "khaki"). I take water from a proportion of 1k2, but I always reduce the water by 1 multi-glass. That is, if I have lentils of 3 mst, then I add 5 mst of water, and then in the cooking process I look - if necessary, I add.
Why do I reduce the water by 1mst.Everything is very simple: the lentil is already soaked, that is, it has been saturated with water, therefore, during the cooking process, it already absorbs water and less and therefore may eventually turn out to be liquid.
Then I put on the Stewing program for about 1h20min-1h30min (mine like soft-boiled), but you can have less time, you need to try. At this time, I fry the onions in a frying pan. I usually have fried mushrooms, I either fry in advance, or just stayed. Sometimes, when there are unclaimed pickled ones, I fry them with the onion. In this onion-mushroom frying I add a little Indian curry, a little black ground pepper. About 10-15 minutes before the end of the Stewing program, I shift the frying to the lentils, salt to taste and that's it. After the lentils are ready and the slow cooker is off, I can add a few cloves of garlic, passed through the garlic press.
If there are no mushrooms, then I make onion-carrot frying.

I am reporting on the result! I used a short description Murmonchik, did not soak the lentils, and then everything turned out almost according to irysske: for 4 cups of lentils - 6 cups of water and 1 cup of liquid, which was formed when frying the mushrooms. At first I put it on Stew for 1 hour, at the end of the program it seemed to me that there was a lot of liquid left, so I added another 35 minutes. Fried mushrooms with onions and carrots.
I liked the result! Although it looks pretty scary, but delicious!
irysska, Murmonchik - thanks for the help!

Girls, thank you, put on "Milk Porridge", I know this milk, it will specially wait until I turn away.
But it doesn't need to be boiled for 50 minutes, as by default? How much?

I kind of watched 5-8 minutes boil.

I know this milk, it will deliberately wait until I turn away.

This is accurate, tested, and not only with milk.

But it doesn't need to be boiled for 50 minutes, as by default? How much?

Of course not. Although I did it for a long time, I buy pasteurized.

So fast?
I put it 15 minutes ago, I'll go take a look ...

But it doesn't need to be boiled for 50 minutes, as by default? How much?

depending on how much milk
and I like to boil milk in micra more

if the lid is not opened .. it seems to be gaining pressure .. if you open it .. there will be more.
this is for the volume of lit.

I didn't open it. I was determined to wait long and tediously, to work in the morning, and until the morning I am absolutely free.
It is a pity that there is no window in the cartoon, like in a bread maker.
Girls ... And remove the froth from the milk, or will it be imperceptible in the yogurt? .. (I think I'm still the "mistress")

Girls ... And remove the froth from the milk, or will it be invisible in the yogurt? ..

Better to remove the foam. Or strain the milk through a sieve.

And I'll come to you with a cake!
Delicious turned out!

Well done! : bravo: So share the recipe! We also want such a cake!

Most likely it is chocolate on boiling water. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=12826.0

Thank you, Nadyush! I did this, only in Panas, it seemed to me some kind of rubber. : pardon: Try it in Dex.

Maybe you poured too boiling water into a cool one? I did, like nothing. By the way, I did it in VESochka.

Maybe you poured too boiling water into a cool one? I did, like nothing. By the way, I did it in VESochka.

Well, yes, it was pouring straight from the boiling kettle. How to nadot?

Well, yes, it was pouring straight from the boiling kettle. How to nadot?

I don’t know, the recipe says cool, and I poured it into a glass, and then hesitated something and poured no longer cool boiling water. Well, I don't remember that it was slightly rubber. Or maybe you interrupted him? Well, in short, I'm a bad clue. Let Bunny wait, how did she do it?

Girls, I made this cake, and I liked the cooking process itself. It's very easy to do, no problem. Actually, I'm not very good with cakes. not mine ... this may be 5 cake in my life ... well, maybe 6 ...
And my husband really liked the taste, although, to be honest, something is wrong with him, in my opinion ... it is somehow boiled. In general, nothing, you can eat.
Only the boiling water was poured over, but not the whole glass at once, but in a thin stream, constantly stirring.

Girls, please help. I want to make pork with mushrooms. Tell me, huh? And then I did not find this masterpiece in the rivers.Just to color the meat, add chopped onions, then mushrooms, and then stew for an hour? It's all right? And sour cream at the end?

Yes, I do that. But after adding mushrooms, I fry with them a little more, it's more aromatic

Thank you! Well, that means I'll fry with mushrooms too. And an hour is enough for a pig?

Girls, I made this cake, and I liked the cooking process itself. It's very easy to do, no problem. Actually, I'm not very good with cakes. not mine ... this may be 5 cake in my life ... well, maybe 6 ...
And my husband really liked the taste, although, to be honest, something is wrong with him, in my opinion ... it is somehow boiled. In general, nothing, you can eat.
Only boiling water was poured over, but not the whole glass at once, but in a thin stream, constantly stirring.

Well, yes, and somehow I don't taste very good, Zebra tasted better for me. The taste and the color ... as they say.

Thank you! Well, that means I'll fry with mushrooms too. And an hour is enough for a pig?

It all depends on the size of the pieces and the age of the pig. Need to try. You can always add time.
Now I put my favorite meat with salt. cucumbers (pre-fried). The pieces are quite large and are very well marinated beforehand in the marinator. Extinguishing time 1 hour 30 minutes.

Pys. Pys. An hour passed, my husband could not stand it and stole 2 pieces. He said that he was ready (you see, it was marinated good). And I love, Schaub it melted in my mouth and decided to wait for the end of the program.

For an hour and a half spent in the cartoon, you do not need to chew meat, it is chewed with your lips.
On the stove, I certainly would not have succeeded in such meat!
Before multi on the plate, instead of meat, I had either coals or rubber.

Somewhere I came across on the forum of the cartoon Klara Zakharovna, but I don't remember who

Girls, I want to make pumpkin-rice porridge for breakfast. In Deksika I already did it, on Milk porridge, but in the afternoon. That is, turned it off 15-20 minutes after the end of the program. But how to make it at night, so as not to jump up to the cartoon, but so as not to burn on heating until morning?

Oh, while I was writing, the mistress of Klara Zakharovna appeared

Girls, my question is ripe. For example, I cooked pilaf and switched to heating mode. And I don't need to heat it up, and I pressed the cancel button. So it still stays heated? Need to disconnect from the outlet?

Girls, my question is ripe. For example, I cooked pilaf and switched to heating mode. And I don't need to heat it up, and I pressed the cancel button. So it still stays heated? Need to disconnect from the outlet?

From the socket is not needed. Heating works when, on the Cancel-Heating button, the light is on, and there is OH on the screen, and after an hour it will be 1H, etc.

[avgusta24]

avgusta24 Yana, if you just cook without delay, you can set the time to 30 minutes ... and if in the morning .. can figure out when you get up .. and turn it off. if I cooked on a postponement .. I also needed heating .. .. now I went to play ... now I set the time for 30 minutes, milk .. then a delay .. but how it will be prepared .. it needs to be watched .. (will it be 30 minutes ?)

Lika, excuse me, did not understand how milk - then a reprieve? Postponement of what then?

I played with the modes .. if you cook now .. then you can put on milk not 50 minutes (which are by default) but 30 minutes .. honestly sometimes I am lazy .. and then I turn it off if ready ..
and here I put milk 30 minutes .. and then a delay (if you have for the morning) .. but .. to see if he will cook exactly 30 minutes? I don't know .. it needs to be checked during the day .. to know for sure.
maybe one of these days I'll try in the afternoon .. it will be interesting for me to cook like that

I just haven’t cooked yet. At night, if the cartoon works for me, it is most often yogurt. And once I made broth for soup while simmering. But, we must master all the possibilities

So I have it all the time 'f the heating button is on .. And how does it turn off?

[Yana]

Yana.. so exactly the same .. milk .. then a delay .. and there set the time for which you want to be ready. all..you press start.
Bunny press the cancel button .. (it is paired with heating)

So I have it all the time 'f the heating button is on .. And how does it turn off?

When the cartoon is plugged into the socket, the programs must be displayed first. And if you press knp. "Cancel, heating" or the time has elapsed according to the set program - then 0 N (ie 0 hours on heating), and every hour 1H, 2H, etc. will be displayed. And what is f? I don’t understand.

Girls! Help out urgently!
I want to make a side dish. Or millet porridge, or buckwheat, or boil beans ... I just don't understand how and on what program! If anyone can - tell me!

The beans were stewed for about 2 hours.
Buckwheat - on "buckwheat.
I didn't cook millet, I just don't like it.

Today I cooked buckwheat, on Buckwheat 2 multi-glasses of washed buckwheat, 3 multi-glasses of water (I took it at room temperature), salt (about a third of a tablespoon), 2 tbsp. l. vegetable oil. Mixed and turned on the program Buckwheat. It turned out to be an excellent crumbly porridge, it did not stick, there was no crust at the bottom.

Girls! Help out urgently!
I want to make a side dish. Or millet porridge, or buckwheat, or boil beans ... I just don't understand how and on what program! If anyone can - tell me!

millet cooked on buckwheat

millet cooked on buckwheat

Thank you! And what proportions?

When the cartoon is plugged into the socket, the programs must be displayed first. And if you press knp. "Cancel, heating" or the time has elapsed according to the set program - then 0 N (ie 0 hours on heating), and every hour 1H, 2H, etc. will be displayed. And what is f? I don’t understand. : pardon: The beans were stewed for about 2 hours.
Buckwheat - on "buckwheat.
I didn't cook millet, I just don't like it.

a! about hours on heating, does it mean that it does not heat?

Heats up, but heats run for less than an hour. You need to click Cancel. The program list appears again on the screen.

Thank you! And what proportions?

1 to 2, I basically cook all porridge like that

a! about hours on heating, does it mean that it does not heat?

Bunny! Well look. When the cartoon has worked out its program, it smoothly flows into heating and "0H" is displayed, that is, it has just started working in heating mode, of course, it heats up.
And if you do not want to "warm up", then press the knp. "cancel, heating", you actually turned off the heating, and all programs should be displayed on the screen, that is, "rice" ... "Yogurt", that is, the cartoon does not heat.
No other options (when it's plugged in)
While writing, Yana has already answered for me.

a! about hours on heating, does it mean that it does not heat?

This just means that the hour heats up, it will give 1 N, then further ... if it does NOT heat, then the display with the clock is just visible.

Cover for a multicooker with improvised means. Not serious, of course, but it helps me out until I buy something better. This is the bottom of a plastic cake box, the diameter is just for the saucepan.

And I chatted myself a casserole tonight. Cooked vermicelli in milk, well, somewhere like that, a glass and a half. While it was cooling down, I took two baby curd cheeses, 100 g each, 3 eggs, a piece of plums. butter, sugar to taste and vanilla sugar, mixed everything. As the vermicelli got cold, I combined it with a mixture of cottage cheese and eggs and put it on baking for 40 minutes. Already ready. The fotik will charge, I'll take a picture. I remembered the kindergarten.

How would I teach my son to eat casseroles. : girl_in_dreams: He didn't even try a "magic" piece. As soon as I heard, sho is a casserole, everything, mouth shut.
He says that he still remembers the kindergarten (and only spent a year in kindergarten). I'm on the trail. if I fool him, I will say that this is "divine biscuit".

Girls, please tell me, when you bake a charlotte, it rises a lot? otherwise I have something 4-4.5 cm: (there is practically no rise (well, we can see some kind). I bake on soda. I'm thinking, maybe because of apples it doesn't rise, or maybe because that I do not let her cool down to the end in the cartoon (impatient). And so I do not open the lid for 50 minutes + 15 minutes. How are you with this business?

[albina1966]

I cooked nests for dinner with minced meat in cheese saucehttps://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=79626.0.
It turned out very tasty. Slightly changed the sauce. Cooking Vegetables on Steam.The nests were not durum wheat, so the time can be set in less than 20min.

albina1966 , and how do you cook meat with pickles?