Multicooker Dex DMC-60 (reviews and discussion)

And I cook Dobrodiya's oatmeal (9 grains) in a small portion. For 100g of flakes 750g of water / milk for 30min "Milk porridge", I close the lid. Honestly, I have not tried it from one milk, and it was not even going to run out in different proportions of water / milk. For normal eaters, two servings, and me four times. My porridge is not liquid, especially the next day. Can anyone come in handy

And I cook Dobrodiya's oatmeal (9 grains) in small portions.

I also buy only this one. And I do it with pure milk and with water. I take 1 st. flakes and 4 st. liquids. I can have more or less liquid. Of course, different density is obtained. Until it ran away.

Today I cooked couscous for the first time, though I cooked milk porridge

It tastes like semolina, but still the taste is different.
I concluded that it is better to cook it as a side dish, and milk porridge is normal, but not more.
And the side dish, I think, will be good.

My report on yoghurt made from strawberry activations in a bottle. The first time in 3 hours I was ready, but this time I overexposed it a little, put it on at night, I don't even know what time my husband got it, but by morning it was already. Sorry for not a very good photo.

Now I have put a different one, in one jar strawberry, and in another classic from a box.

[An]

An, yogurt looks
And you cook only from Activia, don't you use sourdoughs?

What starter cultures? You mean dry or re-fermenting activations?
If you're talking about bacterial starters, then I'm doing it with GoodFood, they don't sell anything else, and somehow I won't be able to order everything.

VIVO is slightly more acidic than GoodFood. I like GoodFood yogurt more, and from VIVO I like Simbilact and Streptosan. And then there is sour cream VIVO, before it was fermented at 30 degrees, and now at 36-37, like almost all VIVO ferments (except for Yogurt, it can be a little higher). And for Good Food there is 38-40 degrees. Therefore, in Dexica, if you do, then there are more chances for a good product from Good Food or Genesis (Bulgaria), and some others, and if VIVO, then only yogurt, everything else will not withstand the temperature of a multicooker. I do it in a yogurt maker under the control of a thermostat.

Girls! Tricky question! There is pork. Who cooked it in some sweet and sour sauce or in some other interesting version? Members of the forum, respond, otherwise I have already turned my brains, why should I cook!

Girls! Tricky question! There is pork. Who cooked it in some sweet and sour sauce or in some other interesting version? Members of the forum, respond, otherwise I have already turned my brains, why should I cook!

I cooked in honey and orange juice. I did it impromptu, so I don't remember the proportions. But I remember exactly that I cut 1 orange in thick circles and spread it on top of the meat. And the meat itself was salted, pepper and covered with honey. Then it took about 2 hours to extinguish. There was enough juice, water did not pour at all. My husband really liked it. Try it. By the way, I often make meat of the type that I find in the refrigerator-freezer-cabinet. Always goes out with a bang.

Girls! Tricky question! There is pork. Who cooked it in some sweet and sour sauce or some other interesting version? Members of the forum, respond, otherwise I have already turned my brains, why should I cook!

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=106933.0

Simple and ABALD delicious! Recommend!

Girls, I could not resist the temptation and succumbing to the general impulse, I will also do pork for the day, there are no pineapples or oranges toko. What do you think, if you replace oranges with tangerines, will it work?

[Luysia]

Luysia! Thank you! : rose: Bookmarked! I didn't think of pineapple. An interesting recipe! I'll try next time. It's just meat in the cartoon. And she made such a mess there, the most terrible thing will happen in the end.

Albin, prick, what else did you stir up there? Should onions be fried, or with tangerine oranges without it?

Albin, prick, what else did you stir up there? Should onions be fried, or with tangerine oranges without it?

Tanyusha, it seems that the onion still needs to be fried. And cut the citruses into pieces, I think so.

And I made carrots without onions.

And she muddied a lot of things: she fried meat, + onion (fried) + Lemon Davanula + tomato. pasta + honey + coriander + hops-suneli + dried basil + vinegar a bit. If citrus or pineapple had been used, it would also have ended up in the bowl. Then I added sugar, then salt. Well, in general I decided. Dying, so with music. I piled up some more sauerkraut. Yes, the Germans will forgive me, I heard something about their dishes, they often use cabbage. I put it on for 2 hours of stewing. Pure eKryment. Che will be, I don't know. I tried, like, niche.

And she muddied a lot of things: she fried meat, + onion (fried) + Lemon Davanula + tomato. pasta + honey + coriander + hops-suneli + dried basil + vinegar a bit. If citrus or pineapple had been used, it would also have ended up in the bowl. Then I added sugar, then salt. Well, in general I decided. Dying, so with music. I piled up some more sauerkraut. Yes, the Germans will forgive me, I heard something about their dishes, they often use cabbage. I put it on for 2 hours of stewing. Pure eKryment. Che will be, I don't know. I tried, like, niche.

Yes ... You know, I read the entire thread. AI I have a habit that everything that people do here, I copy to my daddy, all the recipes. But I thought about this masterpiece - can I repeat it this way?
Well, I'll wait for the results.

Tanya, Mona 1. You can. I often cook like that, combine the incongruous. The only thing that confused me was vinegar and lemon at the same time. Therefore, I am also waiting for the report. Interestingly creepy.

I will also have pork in the cartoon for dinner today. I did this on the stove, I will try it for the first time in the cartoon. Pork stewed in dark beer Beer bought beer, I'll go cut the meat.

Tanya, Mona 1. You can. I often cook like that, combine the incongruous. The only thing that confused me was vinegar and lemon at the same time. Therefore, I am also waiting for the report. Interestingly creepy.

Nadyush, it's not my vinegar, it's Albinka's. And I went your way, salt, pepper, smeared with honey and in a cartoon for Stewing. Then she rubbed two tangerines on Borner with plates, however, everything fell apart into pieces with slices and so did a quarter of a lemon. Toko I cleaned everything. You didn’t write how yours - with the peel or without. And then she put it to the meat. I set it for 2 hours, but I suspect that it may be prepared earlier. it took about 20 minutes, I opened and mixed. Below it was a little brownish. Most likely the honey is slightly fried. There was not a lot of liquid right away, I added tangerines after 7-8 minutes. And now do not mix any more to the end, or do you need a couple more times?

So I hit it off with my nonsense, sho the Internet stopped working! Scared!
What I want to say! This is me, "Master Chef" on STB, I saw enough today. There Whisperer sculpted pancakes with blood. As Freken Bok said, "Why am I worse!" (Whisperers). So, if sho, then the Whisperer is to blame for everything! "Dish" has already taken a picture. I'm waiting for my husband from work, I'll listen to his opinion, then I'll write.

Nadyush, it's not my vinegar, it's Albinka's. And I went your way, salt, pepper, smeared with honey and in a cartoon for Stewing. Then she rubbed two tangerines on Borner with plates, however, everything fell apart into pieces with slices, and so did a quarter of a lemon. Toko I cleaned everything. You didn’t write how yours - with the peel or without. And then she put it to the meat. I set it for 2 hours, but I suspect that it may be prepared earlier. it took about 20 minutes, I opened and mixed. Below it was a little brownish. Most likely the honey is slightly fried. There was not a lot of liquid right away, I added tangerines after 7-8 minutes. And now do not mix any more to the end, or do you need a couple more times?

I cut an orange in circles with a thick knife. I have no Berner. The fact that Albina had vinegar, I knew, I had in view that it just confuses me with lemon and other acidic foods. I didn't interfere with the meat at all. And immediately threw oranges with meat. Therefore, there was enough juice, and nothing burned at the bottom. I would not interfere anymore if I were you. Therefore, the manadarins fell apart. They are just as soft, and you still interfered with them.

Tanyush, you are not a partisan today either! Unsubscribe what happened in the end!

And it turned out to be a very tender meat. It took 1 hour 50 minutes to cook, but it disintegrated in the mouth, I think it was possible to give him an hour and a half. This yellow on top of the meat and macaroons is crumbling tangerines.

It tasted unusual, but it turned out very sweet, maybe due to the fact that there were only a couple of tangerines, there was a lemon, but quite a bit. And I was afraid to sprinkle a lot of pepper, but I needed more, otherwise my peasants need to be sharper. Well, for me - just right. And let them glove into their plates. In general, they don't roll pasta here, there is enough salad, but if I give my din a salad, they will start to get me in a couple of hours, what to eat.

Axis! Husband and son ate! Everything worked! The taste is rich. So the experiment was a success, thank God. : girl_skakalka: Everything, the child is above his soul, so that I give him a comp. gave it away. So I can't write anymore!

And it turned out to be a very tender meat. It took 1 hour 50 minutes to cook, but it disintegrated in the mouth, I think it was possible to give him an hour and a half. This yellow on top of the meat and macaroons is crumbling tangerines.

It tasted unusual, but it turned out very sweet, maybe due to the fact that there were only a couple of tangerines, there was a lemon, but quite a bit. And I was afraid to sprinkle a lot of pepper, but I needed more, otherwise my peasants need to be sharper. Well, for me - just right. And let them glove into their plates. In general, they don't roll pasta here, there is enough salad, but if I give my din a salad, they will start to get me in a couple of hours, what to eat.

Hurray !!! Congratulations on a successful experiment. The main thing is not to be afraid to combine the incompatible. Another time, cut the oranges larger (I can't tell you about the tangerines), then they will be beautiful circles on top of the meat. And the meat is soft because of its small pieces. I somehow cut it larger, well, just like a piece of chop. Therefore, I did it for 2 hours, but the pork was not young for me either. But congratulations again.

Axis! Husband and son ate! Everything worked! The taste is rich. So the experiment was a success, thank God. : girl_skakalka: Everything, the child is above his soul, so that I give him a comp. gave it away. So I can't write anymore!

Albina and you with a successful experiment. Show up, tell me how the taste? Not very sour and vinegar and lemon and cabbage?

Hurray !!! Congratulations on a successful experiment. The main thing is not to be afraid to combine the incompatible. Another time, cut the oranges larger (I can't tell you about the tangerines), then they will be beautiful circles on top of the meat. And the meat is soft because of its small pieces. I somehow cut it larger, well, just like a piece of chop. Therefore, I did it for 2 hours, but the pork was not young for me either. But congratulations again.

And I somehow heard about pork in pineapples before, but with citrus fruits I would not have finished it myself, so thanks for the recipe. By the way, I still don't understand, are you cutting an orange into mugs with a peel, or do you need to peel it first?

And I somehow heard about pork in pineapples before, but with citrus fruits I would not have finished it myself, so thanks for the recipe. By the way, I still don't understand, are you cutting an orange into mugs with a peel, or do you need to peel it first?

Of course it's nice to hear words of gratitude, but what is my recipe. She just told me that I sometimes experiment and put what is in the fridge in the meat. So she taught her son, otherwise she always calls that you can add to the meat. And now sometimes it will tell, you think, damn well, I would not have thought of putting it. No, current with skin !!!! I think that tangerines, if they are thick-skinned and not bitter (peel), can also be peeled. Yes, and grapefruit is possible, but if I let the juice go, I would be afraid in the peel because of the specific sorrow.

Albina and you with a successful experiment. Show up, tell me how the taste? Not very sour and vinegar and lemon and cabbage?

Everything, through diplomatic negotiations comp. - my! Nadyush! Thank you! As for the taste, it turned out like a stewed cabbage with meat, but more interesting. I gave a drop of lemon to it, and the vinegar too. For the sake of an experiment! But what I want to note is that before I stewed cabbage separately and meat separately, and then reunited. And here I liked to stew the meat along with the cabbage that has not yet been stewed. So why bother toddies. And the cabbage is tastier than that. I'm a little lover of it, but I also ate it. I also added boiling water to the meat for stewing, so that the soup was about 300 grams. I drained it through a sieve. In general, everyone is happy! Nadyush,: friends: We will continue to experiment! : girl_skakalka
PLEASE:
Nagy, it turned out not sour, I tried it all the time, and added either salt or sugar to balance the taste.

And I like to indulge in pizzas))
Loved the pizza with chicken, ham and pineapple
Super juicy and tasty!




I like to cook chicken on Pastry. Baking 50 min, turn once in the process, sprinkle with Italian herbs at the end. Fast and tasty))

As for the taste, it turned out like a stewed cabbage with meat, but more interesting. I gave a drop of lemon to it, and the vinegar too. For the sake of an experiment! But what I want to note is that before I stewed cabbage separately and meat separately, and then reunited. And here I liked to stew the meat along with the cabbage that has not yet been stewed. So why bother toddies. And the cabbage is tastier than that. I'm a little lover of it, but I also ate it.

And I also love to make a hodgepodge. There, pork with sauerkraut is fried, then onions, carrots and potatoes are added, spices that you catch and everything is stewed. Here, however, I did all this on a gas stove, but I have never done anything in the cartoon, but it seems like there is a bottle of cabbage. We must do it. I rarely do it, because my son cannot stand cabbage, like all sorts of vegetable stews, but my husband and I love. And every time a problem. If I do this, then something is being prepared nearby separately for my son.

And I also love to make a hodgepodge. There, pork with sauerkraut is fried, then onions, carrots and potatoes are added, spices that you catch and everything is stewed. Here, however, I did all this on a gas stove, but I have never done anything in the cartoon, but it seems like there is a bottle of cabbage. We must do it. I rarely do it, because my son cannot stand cabbage, like all sorts of vegetable stews, but my husband and I love. And every time a problem. If I do this, then something is being prepared nearby separately for my son.

Tanyush! And so it happened like a hodgepodge! But since it was for dinner, I leaked the yushka. And cooked the potatoes separately for a couple. I want to follow. once a pig or with oranges, or with pineapples to steam. I have such combinations of nra.

Tanyush! And so it happened like a hodgepodge! But since it was for dinner, I leaked the yushka. And cooked the potatoes separately for a couple. I want to follow. once a pig or with oranges, or with pineapples to steam. I have such combinations of nra.

And I also do without a yushka. I have such a dry hodgepodge. In the cartoon, you probably need to put on Baking and not pour water, well, or quite a bit.

[albina1966]

albina1966, you can pizza and this recipe to make.

And I also do without a yushka. I have such a dry hodgepodge. In the cartoon, you probably need to put on Baking and not pour water, well, or quite a bit.

My mother-in-law, when she stews cabbage, adds bell peppers or ratunda. The cabbage turns out Now it's just not the season. And so, I think it would not hurt to be in the salt.

[albina1966]

Steamed cottage cheese casserole (recipe from the Internet)

Ingredients:
• 100 grams of cottage cheese
• 1 teaspoon of semolina
• 1 tsp sugar
• 1 egg

Beat the cottage cheese, sugar and egg well, add semolina, mix.
Pour into a greased dish with butter.
Cook "steamed" in a slow cooker, 15 - 20 minutes.
I poured the finished casserole with raspberry syrup) Very tasty

albina1966, not at all)) share and your recipe for the dough)) I also want to make dough in HP, I tried one recipe - in general, the dough was sticky

Girls, I already wrote somewhere, but I don't remember where. About draining excess liquid. I also often practice this trick, especially with vegetable stews - vegetables and juice are put into mulion, and if you wait for the liquid to evaporate by itself, the vegetables will turn into puree.
So that's it. I then throw these broths into the freezer - they are so rich, so tasty, it's a pity to throw it away. And when I cook soups / borscht, I add these frozen broths there. Mom dear, what deliciousness it turns out!
And I do the same with mushrooms. If they need to be fried well, I pour the water onto the figs - and time is saved, and the soup is then delicious in mushroom broth, even if there are no mushrooms at hand.

Very interesting casseroles. There about the molds - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=198252.0

Girls, in my opinion, with the Scarletts-cartoons bake steamed casseroles.
But it turns out delicious, that's for sure.
I just love if tidy, then in the oven, if big - in a cartoon on Pastry. It will bake great too.

[albina1966]

albina1966, not at all)) share your recipe for the dough)) I also want to make dough in HP, I tried one recipe - in general, the dough was sticky

Lord, today for punishment I am writing several times, but the Internet is buggy and does not send. : wall: MAMA
Again I am writing a new recipe, I have already learned it by heart.
Pizza dough (tested 5 times, and successful each time). In HP on the "yeast dough" program, but without bringing it to a yeast state, that is, turn it off for 20 minutes, you can still beat it up for 10-15 minutes, the dough will stick a little to your hands, so sprinkle it with flour a little and put it in sachet, let it stand for 15 minutes or longer. I make 0.5 portions, On a 27cm mold. it turns out 3.5 pizzas. To easily stretch, lubricate the olein form.
Warm water - 250 ml
olive oil (I can safely replace "Oleinoy") -2 tbsp. l
salt-1 tsp
oregano, basil sushi. - by a pinch
flour-400 g
dry yeast-2 tsp
If in the oven, then the temperature is maximum, up to 10 minutes, if in the multi, then probably on baking, I did not. I stretch it with my fingers very thin (they love me so much).
Pys Pys: If you don't go now, then call

Well, nicho, feed the next liquid to the freezer

Tan, you call "Galina Blanca", tell me, will you compete with their bouillon cubes. They might want to buy your secret technology for making delicious broths. And you isho and bargain!

[Intalia]

Intalia , very appetizing mini-casseroles And in which tins did you make them? How many pieces did you get?

In silicone molds)) it turned out 5 pieces, only cooked for a long time)) I don't remember if I increased the portion. Didn't seem to increase)

Tan, you call Galina Blanca

This is a skokie stew and mushrooms for me to cook, a shop to open a factory for the production of natural bouillon cubes? Unless, to start, open a factory for the production of vegetable stews, and then stir up the cubes for waste-free production.

This is a skokie stew and mushrooms for me to cook, a shop to open a factory for the production of natural bouillon cubes? Unless, to start, open a factory for the production of vegetable stews, and then stir up the cubes for waste-free production.

Got it! Freeze this liquid Mona in ice cube trays and cubes (galina blanca).

Hurray !!! Congratulations on a successful experiment. The main thing is not to be afraid to combine the incompatible.

I look, I'm not the only one who experimented today!
True, I repeated my early experiment, because well, he came to court in our country. All to ask and ask!
Once I was going to make foie Gras pate, gave my husband a list of what to buy ... well, he skimped ... instead of chicken liver he bought a liver with hearts, instead of smoked cheese, just cheese. There is nothing to do ... and you have to cook something for dinner.
I prepared a podiva, I don't even know what to call it, from what it was.
On the Frying mode, I sautéed onions with carrots, added mushrooms cut into slices and fried a little more. Then I added processed hearts, liver and Fry until the end of the cycle.
Then I added sour cream 100-150 gr, salt, l. leaf, spices (white, black pepper, poop, nutmeg). I diluted all this with boiled water (quite a bit, that would not be rare) and covered it with shabby cheese. I closed the lid and turned on the Quenching for 1 hour. it could have been less, but hearts take longer to cook. We really enjoyed!

[Syrnichki with condensed milk]

Syrnichki with condensed milk

250g cottage cheese
2st. l. semolina (+/- depends on cottage cheese)
1-2st. l. Sahara
Filling:
boiled condensed milk

She formed cheesecakes, cooked on Pastry until browning. Min 15-20 on each side.

[Potatoes in yoghurt on Baking.]

Potatoes in yoghurt on Baking.

Peel the potatoes, cut into slices. Place in layers in a bowl, salt each layer and brush with natural yogurt without additives. Pour 1/2 cartoon st. water, or broth.
Baking min 30-40. 5 minutes before the end, sprinkled with Italian herbs. You can also sprinkle with cheese)

[nila]

nila, you said something about foie gras! How are you doing?

Albina, catch:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4295.0

Girls, how to get rid of the smell in the lid (or rather a rubber gasket)?
I always wash the rim of the lid with a detergent, I don’t close the cartoon in an inoperative state ... but here I recently stewed potatoes with spices, the lid smelled of this smell, what I didn’t do with it didn’t fade .. SHO to do?
And yet, can this smell somehow affect the taste and smell of milk porridge or baked goods?

This smell should not spread to other dishes. And you will not get rid of it in any way, just accept it. They are such a thing - these rubber bands in the MV and SV lids. Imagine the smell in the gum of the SV lid, there is generally cooking under pressure. And what can you do. The main thing is that it is not passed on to the following dishes.

That is why some time ago we talked about spare covers. It would be nice to change the cover to a brand new one with a beautiful new rubber band once a year. I would have changed in SV.

[Lika_n]

Lika_n, can I have a reference where to order a cover?
Girls, another question - what sourdough is fermented baked milk (41.5 C is suitable for its preparation?)

Girls, tell me, please, stew unsoaked peas in shikoka soup?

Much depends on the variety of peas (sometimes it is oak and cooked for a long time, and sometimes very quickly), and is it also halved - or whole?
Whole is always cooked longer.
I never soak peas. Cooked in MV for about 20 minutes on the "Manual" mode at 100 degrees, then threw in the potatoes and switched to "Stew".
Well, then everything else is to taste ...