Multicooker Dex DMC-60 (reviews and discussion)

thanks, I will study. I make curd from milk with kefir on the stove. And the store bought yoghurts for children, and the child's allergies got out. I don't know why, but it coincides in time with the introduction of these yoghurts into the diet (((

aha, do some research, and tomorrow look at the pharmacy. Your (on dry starter cultures) tastes better, the children eat them well, they feel, and see that they are natural. We are spoiled by all kinds of chemistry, but they are not.

Starter cultures are sold in pharmacies. Take ultra-pasteurized milk, it is not necessary to boil it. Take milk of any fat content. Fat content of milk = fat content of the resulting yoghurt. It can be stored in the refrigerator for 5-7 days, it is advisable to give children up to 3 days. It just turns out a jar of 0.5 by 2 times, so it will eat it in 2-3 days.

Thank you very much!!! It remains to buy a multicooker urgently)) And if I add this yogurt instead of sourdough in 4-5 days, nothing? or just straight from the tin?

[about]

Thank you very much!!! It remains to buy a multicooker urgently)) And if I add this yogurt instead of sourdough in 4-5 days, nothing? or just straight from the tin?

First, buy a sourdough and a slow cooker
The subtlety there is ... bifidobacteria do not multiply, so there is no point in over-fermenting the product with bifidobacteria, all the usefulness is lost. As the pediatrician said: "Drink yourself, eat what you want, but the child needs bifidobacteria and lactobacilli." And also: "KaboutFirst feed the children with purchased useless yoghurts, and then you are surprised. "That is, if you make healthy bifido yogurt for a child, then you do not need to re-ferment it. The rest of the starter cultures can be (even cottage cheese).
It is better to use yogurt as a starter for up to 3 days.

And where to find Mona 1?

That mulberry I am. Hi, namesake. Only I am a poor advisor for making yoghurts in a cartoon. In it I only made fermented baked milk once. And I do the rest in a yogurt maker with a thermostat inserted into it. This is better for me, as I can set any temperature. There are VIVO starter cultures, so they mostly need 35-37 degrees. They are hot in the cartoon. It is better to buy for multi-Bulgarian (like Genesis) or Italian (Goodfood, for example). They need 2-3 degrees higher, so there are more chances to get a healthy and high-quality product. These are not pharmacy starter cultures, although some pharmacies also distribute them. Genesis, for example, in Donetsk is distributed by the pharmacy Fagotsia. Perhaps in your city too. And GoodFood (I really like it) is a Phytopharm pharmacy. And not only in pharmacies.
And there are not only yoghurts, but a lot more, and Genesis too. In addition to Goodfood and Genesis, there is also Lactin, Evitalia, ... and so on.
Each has its own properties and purpose. That is, you need to carefully look at the product description on the website of the distributor of these products, maybe which are impossible for very young children, there are also medicinal ones among them. For example, Simbilakt VIVOVsky very well restores microflora after antibiotic treatment. But you can. But such sourdoughs cannot be eaten for more than two months in a row, I usually drive one sourdough for a month and a half, then change it to another.
By the way, you wrote about Kefirchik Tyoma, I fermented it in a liter of milk (in a yogurt maker). Noo in the cartoon, I'm afraid, will not work, because the kefir fungus needs a temperature of 30 degrees. It is impossible to do this in a cartoon. I think so. But you can try, maybe it will come out. But kefir won't come out, and curl up, then maybe the curd will come out in the end.
In general, girls who think about what to ferment, here is a temka for fermentation,

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=171094.0

This is the second volume, there you can ask questions, and there is also the first volume, you can also see there what is interesting:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=60319.0

And by the way, the husband is not so wrong about the yogurt maker. But only here are the nuances. In the form of overheating and the need for an additional purchase of a thermostat. Here is a thread about yogurt makers, discussing which is better. This is also the second volume,

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=170887.0

In short, I will round off, otherwise they will drive me out of here. If anything, ask either in these branches or in a personal message, what I can, I will tell you.

Girls, about yogurt: maybe I won't open America, but in general, Dex does not fit 3, but FOUR half liter jars.
Don't believe me? Check it out!
You just need to put 3 cans as usual, and then, inserting the fourth between two adjacent ones, slightly raise them.
I am writing about this because maybe someone like me does not ferment every day or two. We eat it for four days.
Therefore, I decided that 4 cans are optimal for me.
At first, according to the advice, I covered them with nylon caps, but as I put four, the covers no longer fit.
I do not close the lids now. No condensation forms and it doesn't drip into the jars.

Someone wrote about chocolate on boiling water a couple of pages ago.
I did it again the day before yesterday using the same recipe.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=12826.820

Everything is baked perfectly. I bake for 60 + 20 minutes, and then for another 10 minutes it is heated.
This time it has generally risen by 10 centimeters, if not more.
This time I made the dough a little thicker, because I don't measure the flour with glasses, I put about ...
Great cake for your morning breakfast!

[Monu1]

It is better to buy for multi-Bulgarian (like Genesis) or Italian (Good food, for example). They need 2-3 degrees higher, so there are more chances of getting a healthy and high-quality product. These are not pharmacy starter cultures, although some pharmacies also distribute them. Genesis, for example, in Donetsk is distributed by the pharmacy Fagotsia. Perhaps in your city too. And GoodFood (I really like it) is a Phytopharm pharmacy. And not only in pharmacies
And there are not only yoghurts, but a lot more, and Genesis too. In addition to Goodfood and Genesis, there is also Lactin, Evitalia, .... and so on.
Each has its own properties and purpose. That is, you need to carefully look at the product description on the website of the distributor of these products, maybe which are impossible for very young children, there are also medicinal ones among them. For example, Simbilakt VIVOVsky very well restores microflora after antibiotic treatment. But you can. But such sourdoughs cannot be eaten for more than two months in a row, I usually drive one sourdough for a month and a half, then change to another.
By the way, you wrote about Kefirchik Tyoma, I fermented it in a liter of milk (in a yogurt maker). Noo in the cartoon, I'm afraid, will not work, because the kefir fungus needs a temperature of 30 degrees. It is impossible to do this in a cartoon. I think so. But you can try, maybe it will come out. But kefir won't come out and curl up, then maybe the curd will come out in the end.
In general, girls who think about what to ferment, here is a temka for fermentation,

Well for low temperature 30 gr. You can use the cartoon as a thermos, there is a recipe on the forum, it is suitable for ANY multicooker, because you do not need to keep it turned on.
In general, it's easy to pick up healthy and tasty products with a fermentation temperature of 38-42 degrees and do it on the Yogurt mode

Monu1 we attracted just for the purpose of such a detailed answer on different types of leavens. See how many there are? And someone on the activity is still souring

A Tigresse just really wants a multicooker Here, first they will buy it, and then they will go for a yogurt maker

[about]

First, buy a sourdough and a slow cooker
The subtlety it is ... bifidobacteria do not multiply, so there is no point in over-fermenting the product with bifidobacteria, all the usefulness is lost. As the pediatrician said: "Drink yourself, eat what you want, but the child needs bifidobacteria and lactobacilli." And also: "KaboutFirst feed the children with purchased useless yoghurts, and then you are surprised. "That is, if you make healthy bifido yogurt for a child, then you do not need to re-ferment it. The rest of the starter cultures can be (even cottage cheese).
It is better to use yogurt as a starter for up to 3 days.

Thank you, I understand) I'm dark in these leavens. I practically do not eat milk since childhood, therefore, a dense forest)

[Aygul]

That mulberry I am. Hi, namesake. Only I am a poor advisor for making yoghurt in a cartoon. In it I only made fermented baked milk once. And I do the rest in a yogurt maker with a thermostat inserted into it. This is better for me, as I can set any temperature. VIVO yeast is, so they basically need 35-37 degrees. They are hot in the cartoon. It is better to buy for multi-Bulgarian (like Genesis) or Italian (Goodfood, for example). They need 2-3 degrees higher, so there are more chances to get a healthy and high-quality product. These are not pharmacy starter cultures, although some pharmacies also distribute them. Genesis, for example, in Donetsk is distributed by the Fagotsia pharmacy. Perhaps in your city too. And GoodFood (I really like it) is a Phytopharm pharmacy. And not only in pharmacies
🔗
And there are not only yoghurts, but a lot more, and Genesis too. In addition to Goodfood and Genesis, there is also Lactin, Evitalia, .... and so on.
Each has its own properties and purpose. That is, you need to carefully look at the product description on the website of the distributor of these products, maybe which are impossible for very young children, there are also medicinal ones among them. For example, Simbilakt VIVOVsky very well restores microflora after antibiotic treatment. But you can. But such sourdoughs cannot be eaten for more than two months in a row, I usually drive one sourdough for a month and a half, then change it to another.
By the way, you wrote about kefirchik Tyoma, I fermented it in a liter of milk (in a yogurt maker). Noo in the cartoon, I'm afraid, will not work, because the kefir fungus needs a temperature of 30 degrees. It is impossible to do this in a cartoon. I think so. But you can try, maybe it will come out. But kefir won't come out and curl up, then maybe the curd will come out in the end.
In general, girls who think about what to ferment, here's a temka for leavening,

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=171094.0

This is the second volume, there you can ask questions, and there is also the first volume, you can also see there what is interesting:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=60319.0

And by the way, the husband is not so wrong about the yogurt maker. But only here are the nuances. In the form of overheating and the need for an additional purchase of a thermostat. Here is a thread about yogurt makers, discussing which is better. This is also the second volume,

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=170887.0

In short, I will round off, otherwise they will drive me out of here. If anything, ask either in these branches or in a personal message, what I can, I will tell you.

Thanks a lot for the links. That is, if I understood correctly, the temperature of the multicooker and the yogurt maker is different and you need different starter cultures, respectively. Is it an additional purchase of a thermostat for a yogurt maker or a multicooker?

Aygul, the fact of the matter is that the question arose about buying a yogurt maker, but I looked at the prices, then there is not so far to a multicooker, I wanted it even before NG, but the all-knowing Santa Claus brought a coffee maker, I don't regret it, but after all I did not stop wanting a slow cooker)))) And if we buy a cartoon after all and I hint about a yogurt maker, then this very Santa Claus will beat me))) So there is one thing) I am still seduced by the thought that I can be a couple of baby cook, not build a tower of pots and sieves on the stove)

Thats exactly what I mean.
Py Si: Well, at least kill me, I don't understand, what for to store these packing boxes! The product, Sho was in them, is still used! And most importantly, where to find a place to find, so that all this goodness is preserved for several years. I still live in my house, if there is a garage - and then there is no place, I raised half of the boxes. And in the apartment! Mamadorokhaya!

I don't know about the box from our Dexik, but I know that the box is usually stamped with the serial number of the instance, and the same one on the instance itself somewhere on the case. Probably, when sending it, it is easier for them to fix this number on the box than to inspect the equipment from all sides. Well, like, to speed up the return procedure, I guess.

I don't know about the box from our Dexik, but I know that the box is usually stamped with the serial number of the instance, and the same one on the instance itself somewhere on the case. Probably, when sending it, it is easier for them to fix this number on the box than to inspect the equipment from all sides. Well, like, to speed up the return procedure, I guess.

I disagree. When the boys brought me pancakes. you said you can not store all the boxes, leave one or two and if there is something defective in them and change it. There is probably not always a serial number.

[Aygul]

Thanks a lot for the links. That is, if I understood correctly, the temperature of the multicooker and yogurt maker is different and you need different starter cultures, respectively. Is it an additional purchase of a thermostat for a yogurt maker or a multicooker?

Aygul, the fact of the matter is that the question arose about buying a yogurt maker, but I looked at the prices, then there is not so far to a multicooker, I wanted it even before NG, but the all-knowing Santa Claus brought a coffee maker, I do not regret it, but after all I didn’t stop wanting a slow cooker)))) And if we buy a cartoon after all and I stutter about a yogurt maker, then this very Santa Claus will beat me))) So there’s one thing) I’m still seduced by the thought that I can be a baby for a couple cook, not build a tower of pots and sieves on the stove)

On the Yogurt mode in a multicooker, the temperature is 40 degrees, and the yogurt makers can overheat, that is, the temperature can be much higher than 40 degrees. That's when a yogurt maker needs a thermostat.

And in favor of the multicooker there are many more advantages - to steam, of course, to cook any milk porridge for breakfast for the whole family, to make baked goods in the summer without turning on the oven, the meat is awesome, pilaf is EASY ... And in general, you need to walk with your child ? Yes. Should he cook fresh food several times a day? Yes! Does your husband want to eat deliciously himself? Surely yes. But besides the kitchen and walking around the house with the child, there are a lot of things to do, right? And it's a joy to cook a festive table with cartoons! She’ll cook all the vegetables for salads in one pan at once - and beets, and carrots, and potatoes, and nothing will sprinkle !!! Therefore, we are talking about the fact that after buying a multicooker toatdrink a yogurt maker, simply because the multicooker will be busy, she will cook all your food FOR YOU - childrens, adults, festive, and diet food ...

From the first memories of the multicooker ...
I was going to make a stew with meat, in it, of course, on the Stew mode. Here my husband arrives and shouts: "Hurray! I got out early today! Let's go to the store!" We were doing repairs then and were going to put new doors, but you have to choose them TOGETHER, so we also go together. BEFORE the multicooker, I would say that we will go next time, or let us wait until it is cooked and, in general, it is necessary to warn, I would cook pasta quickly, and then peel potatoes for half an hour. Well, I'm a grumbler And this time: "Let's go, just press the button." They left ... Oh, how afraid I was! It's something there ... at home ... preparing ... without me ... and without everyone ... We arrived in 3 hours, hungry horror. The cooking time has elapsed and the heating has switched on. There we flew home, first of all I put my nose in the cartoon, and then ... mmm yum-yum! The husband immediately appreciated the purchase, although a double boiler was originally planned before her.

The packaging needs to be stored only for two weeks (in case a defect is found and returned through the store), then you can safely throw it away - it is not needed for warranty repair in a service center

On the Yogurt mode in a multicooker, the temperature is 40 degrees, and the yogurt makers can overheat, that is, the temperature can be much higher than 40 degrees. That's when a yogurt maker needs a thermostat.

First missed your post. I thought it was about yoghurts, but we don't eat milk.
And now I read it carefully and concluded that life is divided into 2 periods: before multi-, and after its purchase-!
And yet, there are never too many cartoons, especially like Dex! I don't want to slander my first Panasonic 10 cartoon, but some things in Dex are tastier.
Today I made potatoes for the first time on "baked goods" - super !!!

On the Yogurt mode in a multicooker, the temperature is 40 degrees, and the yoghurt makers can overheat, i.e.the temperature can be well above 40 degrees. That's when a yogurt maker needs a thermostat.

That is, the yogurt in the cartoon is not worse? My husband needs to read this, let him slowly resign himself to the thought and allocate money))) I'm just afraid that I won't deal with such programs, I see that some are cooking not for those planned. Well, that's just potatoes for baking or something else)))

Albina, to me on you) So I'm trying)

Got it! Tan! And March 8th is not a reason to make your life easier!
I like this and blow out another Wishlist. Just starting in two months. I say give for a holiday, and then you can don’t give anything. He buys. And before the 8th of March or DR I declare, well, that gift (like a multi) does not count, it was bought for everyone so that you could eat deliciously, and even make a four-thread of Mona.

That is, the yogurt in the cartoon is not worse? My husband needs to read this, let him slowly resign himself to the thought and allocate money))) I'm just afraid that I won't deal with such programs, I see that some are cooking not for those planned. Well, that's just potatoes for baking or something else)))

There are a great many recipes on the forum, to cook - do not overcook! First, master the basic programs, and then you just want to experiment, you will put anything on any program create Even this topic has more than 400 pages, do you think everyone is talking off topic?

There are a great many recipes on the forum, to cook - do not overcook! First, master the basic programs, and then you just want to experiment, you will put anything on any program create Even this topic has more than 400 pages, do you think everyone is talking off topic?

I definitely won't master 400 pages, I have waffle iron, multigrill, ice cream on my list of topics) This then needs to be read around the clock, and my son, he is 1.5 years old, is very jealous of my computer, turns me away from him, so you don't read much ))) Except at night)))))

I definitely won't master 400 pages, I have waffle iron, multigrill, ice cream on my list of topics) This then needs to be read around the clock, and my son, he is 1.5 years old, is very jealous of my computer, turns me away from him, so you don't read much ))) Except at night)))))

At night, a young mom needs to get enough sleep! You may not read everything! Just a cartoon, as for me, is much more important. than waffle irons, etc., especially when there is a mala in the house. IMHO It is a pity that I did not have a multi at that time, no matter how much more time I spent with my small then!

I definitely won't master 400 pages, I have waffle iron, multigrill, ice cream on my list of topics) This then needs to be read around the clock, and my son, he is 1.5 years old, is very jealous of my computer, turns me away from him, so you don't read much ))) Except at night)))))

but you can think of a number from 1 to 400, open on this page, see what and how they cooked there and you don’t need to think about what is for lunch and / or dinner

I don’t say right away .. but let's just say .. after a bread machine and a slow cooker .. we all love ice cream, well, most .. what they sell in the store .. it's not ice cream ... and summer is coming.

the fact that a cartoon needs to be bought is not just true, but it should have been bought yesterday :)) they are not afraid of anything .. we will tell everything .. time to rest will appear.

Oh, the girls, they bought an ice cream maker, the multigrill was also six months ago, but I won't get to that))) And I want a slow cooker for a long time, but I don't know why my husband is on strike against her))) And I really love culinary books, I have more than 100 pieces) This is my weakness or illness)

Hello everyone. I am slowly mastering my cartoon. Now I agree, a slow cooker is a thing. It turns out very tasty and most importantly quickly! Don't interfere all the time. The main thing is that the food is now varied. And then the one that is being cooked on the stove is boring, and even with a small child you cannot prepare especially culinary masterpieces. And most importantly, milk porridge !!! How I love them, but on the stove, for the life of me, they didn't work out, always the milk stuck a little to the bottom and all the time you have to stand to stir so that the milk does not run away. And here there is no hassle at all !!! In general, I am mega happy

Heartiest congratulations! : rose: When a small child is in the house, in my opinion, there is no better helper, especially with such programs as in Dex, this is every mother's dream. I’m already an adult, so I don’t use "milk porridge" except for boiling milk, but Nehay buDe! It is a pity that there was no such thing in my time!

[albina1966]

When I bought a bread maker, my husband had a question .. why ... but based on the fact that I myself was twitching for three years .. needed, not needed .. we will eat, why .. his questions did not bother me anymore .. the answer was I myself will eat this bread.
I already knew the slow cooker .. porridge on the stove .. not my hobby at all .. it will work, then no, milk .. it's generally a song on the stove .., I laid it here .. got it in the morning .. you can sleep.
bake the meat in a large piece .. laid it .. and after a while got it .. for sandwiches you can .. but I do not live out .. what such a sandwich .. and so delicious ..
it is they as a rule .. at the very beginning they resist .. but when they see that it’s delicious, time for other things, hobbies, and just be with the family, and not stand by the open-hearth .. they are already silent .. and they say .. need - buy ...
I myself said an ice cream maker .. let's buy .. I did it by hand before.


albina1966 I cook wheat on the dairy program.

Girls, this is what a multicooker student is already doing about me.
This is the Sloth from Lavash.
🔗
And this is the Sicilian Freesia pie. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=140896.0 Now I will take the words of gratitude from the student.
🔗
And here is the pie for jam. Now I will recognize the author and show the source. Here.https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7987.0
🔗
And that's not all that she managed to master in cooking in less than 8 days. She actively makes vegetables and chicken for a couple more. Well, in short, her words sounded like this, literally from the first cooking. Such a slow cooker should be in every home and every student!

[albina1966]

When I bought a bread maker, my husband had a question .. why ... but based on the fact that I myself was twitching for three years .. needed, not needed .. we will eat, why .. his questions did not bother me anymore .. the answer was I myself will eat this bread.
I already knew the slow cooker .. porridge on the stove .. not my hobby at all .. it will work, then no, milk .. it's generally a song on the stove .., I laid it here .. got it in the morning .. you can sleep.
bake the meat in a large piece .. laid it .. and after a while got it .. for sandwiches you can .. but I do not live out .. what a sandwich .. and so delicious ..
it is they as a rule .. at the very beginning they resist .. but when they see that it’s delicious, time for other things, hobbies, and just be with the family, and not stand by the open-hearth .. they are already silent .. and they say .. need - buy ...
I myself said an ice cream maker .. let's buy .. I did it by hand before.


albina1966 I cook wheat on the dairy program.

he once bought me a bread maker on the DR, I didn't even ask) and homemade ice cream is the tastiest)

Heartiest congratulations! : rose: When a small child is in the house, in my opinion, there is no better helper, especially with such programs as in Dex, this is every mother's dream. I’m already an adult, so I don’t use "milk porridge" except for boiling milk, but Nehay buDe! It is a pity that there was no such thing in my time!

Thank you))). I feel milk porridge I will eat myself. The husband doesn't eat, the child twists his nose, but I eat with pleasure and don't need to share. In general, I hope that the child will grow up a little and will also eat them))) And now the daughter can completely eat our food, now it is not harmful, steamed or stewed. In general, who doubts it is necessary or not - it is definitely needed))). And on buying a multi, my husband insisted, I look he is happy with the purchase more than I

Girls, this is what a multicooker student is already doing about me.
This is the Sloth from Lavash.
🔗
And this is the Sicilian Freesia pie. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=140896.0 Now I will take the words of gratitude from the student.
🔗
And here is the pie for jam. Now I will recognize the author and show the source. Here.https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7987.0
🔗
And that's not all that she managed to master in cooking in less than 8 days. She actively makes vegetables and chicken for a couple more. Well, in short, her words sounded like this, literally from the first cooking. Such a slow cooker should be in every home and every student!

Nadyush! And for a student in a dorm, a cartoon is superwy! She herself lived in the Dnieper after distribution in a hostel for 3 years! (I wanted romance)! It’s not nadot to think, as in a normal kitchen, did anyone (the well-wisher) spit in my casserole?

Yesterday I baked a charlotte with oranges from the recipe book for Brand 37501. This one turned out to be of normal height, it tasted good too.

Super turned out !!! Did you bake on both sides?

Only one. I just turned it upside down. At first I wanted to brown it in the oven on the grill, but then changed my mind. Today at work on the sweet table charlotte went for a sweet soul

Charlotte with orange
Ingredients: 5 eggs, 2 measuring cups of sugar, 2 measuring cups of flour, 2 oranges, bread crumbs, butter.
Beat eggs with sugar, add flour, zest of one orange and mix gently. Peel the oranges and cut them into wedges. Grease a multicooker bowl with butter and sprinkle with breading... Arrange the orange slices beautifully and pour over the dough. Put the remaining slices on top. Bake on the BAKING mode for 1 hour. Then let stand for another 10 minutes on the HEAT mode.

I did not grease the saucepan with oil or sprinkle with breadcrumbs. I cut out a piece of parchment at the bottom and laid orange slices like petals on it. I didn't put the oranges on top, because the first time I put them, they fell down.

Girls, and another question. I downloaded various baking recipes from the Internet. Some people write baking powder. Do not tell me you need to buy this baking powder or can you replace it with soda quenched with vinegar?

And it's a joy to cook a festive table with cartoons! She’ll cook all the vegetables for salads in one pan at once - and beets, and carrots, and potatoes, and nothing will sprinkle !!!

At the expense of the festive table, I completely agree with you
Our Daughter turns 3 on March 8
So, I am very glad that there are such devices as Cartoon, Bread Maker, Ice Cream Maker, Airfryer .... these are my assistants!
Today the bread maker kneaded the dough for noodles, the cartoon was preparing the basis for the liver roll, now it is cooking jellied meat, and tomorrow there is still a bunch of things to cook (boiled pork, pork shank, chicken rolls .....)
What a pity that I have only one cartoon!
Hurry up April (we will be with my spouse in Kiev, and we will definitely not return home empty-handed! So my spouse told me)

Girls, and another question. I downloaded various baking recipes from the Internet. In some they write baking powder. Do not tell me you need to buy this baking powder or can you replace it with soda quenched with vinegar?

"Baking powder (baking powder) consists of equal parts of baking soda and citric acid. If the recipe requires 1 tsp. Baking powder, then take 1/2 tsp of baking soda and 1/2 tsp of citric acid. It is recommended to mix the baking powder with sifted flour , and only then introduce into the dough. "

Ah, I smoothly switched from curd soufflé to honey biscuit. This is my second pastry in Dexica after TV. souffle. The scent is fabulous. Tall handsome man. I didn't believe it myself when I pulled it out.
Still hot, so I haven't cut it yet.

🔗 🔗

🔗 🔗

🔗 🔗

And I baked a honey biscuit in a cartoon. It turned out very successful, tall. When I opened the cartoon, I waved, 11.5 cm. My husband - take a picture, otherwise the forum will not believe! It was lazy ...

And I'm bragging ... Yesterday I baked a banana muffin. Tasty [ ] [/ center]

[albina1966]

albina1966 I cook wheat on the dairy program.

And not only! Any porridge can be cooked using this program.

[chaki2005]

chaki2005! WELL DONE!!! Noble biscuit! What recipe, poke me, I want that too !!!

I've been baking on these. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=92949.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=114709.0
I liked the second one more. I did the current in a multicooker.

[Yara]

I confirm, very tasty! This is my favorite pastry! And if you also smear it with sour cream with prunes !!!

Yara! What recipe do you bake?

oh, you all praise the honey cake so deliciously, I'll go and I'll bake for sure. I hope that this time everything will work out. The question arose. When they write 45 + 20. Is it 45 on one side and 20 on the other? After all, you can immediately set 1:05? Or is it heating?

Girls, happy spring holiday !!!!!

Our favorite multicooker baked goods are honey cake. I bake it according to several recipes. If I don't want to bother, then according to Nadyushina's link with baking soda, I have a current for 5 eggs.

And more festive like this:
2hl black coffee
3/4 cup boiling water
5 eggs
1.5 st of sugar
3 tbsp of thick or 5 tbsp of liquid honey
1/2 tbsp rast oil
2st flour
2 tsp baking soda, baking powder
1 tsp cinnamon, cardamom, cloves
you can 100g raisins (I never put it down)
1.Pour boiling water over coffee and cool.
2. Beat the whites until "peaks", gradually adding half of the sugar.
3. in another bowl, beat the yolks + stop. sugar + spices + coffee + honey + plant. oil. Gradually introduce flour + soda.
4. Introduce proteins carefully into the mixture.
Bake for Baking 60min + 15min. Then hold it with the lid closed for 10-15 minutes. Cut 3-4 cakes. The cream is usually sour cream. Pour glaze on top.
The only thing, I mainly make baked goods in VESka, and this honey cake was also baked in it. I bake in it for the reason that its pan is even and high ... and the cake itself looks smoother. I am 100% sure that Deksyushka will cope with such a honey cake just as well.
It turns out to be very aromatic, and most importantly soft.
Maybe there is this recipe on the forum, it was necessary to check ... but did not check

[Yara]

Yara! What recipe do you bake?

That is why:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=114709.0
Already hooked all the acquaintances on him

oh, you all praise the honey cake so deliciously, I'll go and I'll bake for sure. I hope that this time everything will work out. The question arose. When they write 45 + 20. Is it 45 on one side and 20 on the other? After all, you can immediately set 1:05? Or is it heating?

I do everything according to the recipe, bake for 60 minutes, take it out right away, and everything is OK!

I only put it to the cartoon. For 50 minutes, though then I'll add 10 :) Thank you !!!

My krasapeta with multi !!! I got up well, taking into account the slide - 7 cm !!! In general, the test was 2, rose to 6 !!!!
🔗

True, the condensate dripped a bit. But I think this is due to the fact that I set the time 2 times. Who knows, though. In any case, it's not scary!
🔗

Extremely lightweight and fluffy. And, delicious. As for me, you could put a little less sugar.

🔗/ a3c / 2013-03-07-10-51 / i7-4236475 / 500x281-r]

🔗/ a3c / 2013-03-07-10-52 / i7-4236484 / 500x281-r]

🔗/ a3c / 2013-03-07-10-47 / i7-4236502 / 500x281-r]
6 tablespoons honey
1 cup of sugar
1 tsp baking powder (or 1 tsp baking soda)
2 - 2.5 cups flour
5 eggs
Heat honey with baking powder, stirring, until brown, beat eggs with sugar (beat for a long time, for about 7 minutes!), Pour in honey, add flour, mix gently with a spoon.

Grease the bowl with oil, pour out the dough.

Bake on baking for 60 + 20 minutes.

I have it for another 10-15 minutes, closed in the MV.

I added 0.5 tsp each. ginger, cardamom, cinnamon and nutmeg. There was a little bit of raisins and added nuts dried in Micra. This is probably more like a gingerbread option. But, again, I repeat, very gentle, airy, fluffy ...

P.S. Height about 12cm.

Tanya! Very appetizing! CLASS! Looks like a dick!
There are questions. 1). When add honey with baking powder to eggs, do you need to cool it?
2). Bake 60 + 20. Is 20 minutes baking or heating?
3). Dried ginger?
Sorry about the wrong time. : girl_red: Get well soon!

Yes, I'm at work. We are waiting for Nashamana mulled wine and I will drink and be treated.

1. First, I brought the honey to the boil with a ripper. Stirred all the time. He became such a foam hat.
2. While cooling down, beat eggs. Separated nothing.
3. Then carefully mix everything + flour. All spices are dry.
4. Put it on Baking, and then on Baking for 20 minutes.

It is done very quickly.

[Version]

I looked at your sweets and also baked a sponge cake with oranges today. It turned out so delicious !!! Surprisingly, the biscuit turned out well baked. Baked for 60 minutes, and then added another 20 minutes. My husband liked it too, but he just said "it's so tasty just like a store one", to which I had such a reaction. Oh these men

Version! Do not be offended by him! "So tasty, just like the store" is the highest praise! Indeed, in the confectionery industry, you need to comply with a bunch of standards, technologies, etc. So, you have achieved supermanship, people have been learning this for more than one year! It's just that we have different logic with men!