Multicooker Dex DMC-60 (reviews and discussion)

The spoon is worth 17, the ladle is 36.50. I ordered for three, also silicone potholders. Delivery 18 UAH. Moreover, if we consider that this is a durable product, and not a one-time, it is inexpensive. And on the market I saw a silicone spoon for 80 UAH.

If there was a joint venture, I would have bought it. We don't have a buffet. In the Epicenter there are only shoulder blades for 9 UAH. I even looked at the market - because they can slip in non-food grade silicone. Dumb to me.

So at the Sevastopol Forum just the joint venture. And the girl sends to other cities on condition of purchase for 100 UAH like. And there is something to collect for this amount. Chat with her or call her. She will tell everything.

And there is something to collect for this amount.

Yeah, you start to choose for 100 UAH, and then in the end 300.
Yes, Tanya, write or call her. She ships all over Ukraine. Do not be afraid to make an advance payment, everything has been checked many times. There, by the way, in my opinion this week she is sending the order to the supplier, so it's not long to wait if you order.

from multi bread practically does not crumble and comes out slightly rubbery or something.

I decided to bake bread in a cartoon - I really liked the bread, it really does not crumble so much, I did not turn it over.

Girls, today I tried baking in a cartoon for the first time. I tried to bake Pie for jam, but it didn't come out very well. Baked for an hour, added pear jam in pieces. But it came out not very tall, and slightly viscous (

Girls, help out: o What is the E3 error? somewhere she touched my instructions, but the mule refuses to work !!!!!

Girls, today I tried baking in a cartoon for the first time. I tried to bake Pie for jam, but it didn't come out very well. Baked for an hour, added pear jam in pieces. But it came out not very tall, and slightly viscous (

Means, not enough flour or not enough time. Probably.

Girls, help out: o What is the E3 error? somewhere she touched my instructions, but the mule refuses to work !!!!!

In more detail, what were you doing when the error appeared? Turned off and on after that?

Girls, today I tried baking in a cartoon for the first time. I tried to bake Pie for jam, but it didn't come out very well. Baked for an hour, added pear jam in pieces. But it came out not very tall, and slightly viscous (

Today I also baked, but not a cake, but a cake with jam. It turned out super Try: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7987.0

It turns out. I turned on the warming up today - it wasn’t cool. She wrote off that there were not enough products, added - turned on the manual one, since there was no time to play - she heated it up. Then after 3 hours I decided to cook the meat. Fried on a fry - everything is fine. It cooled down a bit - I turned on the extinguishing, again it did not boil. I turned on the manual - it worked. Then after 20 minutes - I saw that an error. turned it off. Turned on - cooled down again. Then after 5 minutes I turned it on again, it seems to work. I put the extinguishing system on - I'll check if it's warming. And what does this error itself mean?

E3 - open or short circuit in the upper sensor circuit. - a possible reason and it is necessary to contact the repair service - this is written in the instructions. Or figure it out yourself - maybe the contact has moved away.

Girls, help out: o What is the E3 error? somewhere she touched my instructions, but the mule refuses to work !!!!!

From the instructions: open or short circuit in the upper sensor circuit. Contact the SC.

clear. The husband says, maybe the tension jumped, or the contact in the rezetka moved away. We will check. We bought an Internet socket in the socket. I don't want to send a mule on a trip before the trip: (Thank you, girls.

clear.The husband says, maybe the tension jumped, or the contact in the rezetka moved away. We will check. We bought an Internet socket in the socket. I don't want to send a mule on a trip before the trip :( Thank you, girls.

You will figure it out for yourself - the guarantees are kirdyk. Dax multicookers are not repaired by service centers, only the seller as a guarantee, Dax will test and write off, you will be given a new cartoon. This is the Dax procedure. But of course it's up to you to decide. I would have passed.

Nobody will disassemble it. I'll just check for a day or two to see if this happens again. If it was a one-time, okay, but not to the store :)) But I would not want to :)

Today I also baked, but not a cake, but a cake with jam. It turned out super Try: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7987.0

Yarochka, I just baked this one)))) It bothers me that boiling water needs to be poured into flour, it's a paste)

Yarochka, I just baked this one)))) It bothers me that boiling water needs to be poured into flour, it's a paste)

Never baked chocolate on boiling water? There, too, boiling water is poured into the dough)))

Never baked chocolate on boiling water? There, too, boiling water is poured into the dough)))

I bake it often, but there is in the dough, and here there is more flour and only 1 egg with butter, my dough came out thick. but I did not interfere for a long time with a fork) but how much jam at home!

I did it for the first time today, but I really liked it !!!!

and how many cm in height came out. maybe he should be like that? What kind of dough did you have?

and how many cm in height came out. maybe he should be like that? What kind of dough did you have?

At a height of about 6 cm, and the dough was thickish, it really looks a little like paste

At a height of about 6 cm, and the dough was thick, it really looks a bit like paste

I have somewhere 4.5 cm

I have somewhere 4.5 cm

Have you forgotten the soda?

no) threw) and it is not fluffy, but slightly rubbery after cooling) but delicious)

Yes, it is not dry, but damp. But tasty, yes.

Girls! I've been playing with my mule for three days. I've been preparing fish and vegetables, broth, cottage cheese soufflé, pilaf and baked potatoes. Everything is super! Now I want to bake a charlotte. I started looking for a recipe and found reviews that this cake turns out to be too wet, worse than in the oven. I have been baking charlotte in the oven for a long time. It turns out great. I also like to sprinkle nuts on top. Explain, please, charlotte in all cartoons turns out to be wet and viscous, or is our Deksik the best? And tell me a proven recipe for charlotte for multi

[ABOUT]

And in general, advise that stABOUTit baked in the cartoon, but what is still better in the oven. Today I still cooked corn porridge in milk. Class! Rich, fluffy, delicious! It didn't even stick to the saucepan. In an ordinary saucepan, you need to watch, because it burns on a count of "times", and here - a blooper !!!

I join the request) And I would also have a proven recipe for Apple Pie, except for charlotte)

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=167410.0

I subscribe to the request) And I would also have a proven recipe for Apple Pie, except for charlotte)

Not apple, but tested by me. I baked everything in a slow cooker !!!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=46049.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=169907.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=188220.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=159689.0
And here are two of my most often prepared pies today. You can say the hits of the 2012-2013 season.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=167503.0 I just baked this one yesterday, I am bringing it as a gift for a girl's birthday.
Hit number 2.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=199042.0
All tested by me.

Girls, hello everyone. And none of you made baked milk? I read it here on the site, everything is done on stewing, but when I remember what happened to my liver with milk on stewing, it’s simple. I don’t understand how they didn’t run it away. Can try to do on languor? And I haven’t tested this function yet. Or is it better to make milk porridge on the function? And how long to do? Maybe someone did it in dex?

[Version]

Version
I did the heating, the Stewing program did not suit me, because I heated 3 liters and the milk tried to run away all the time.
I made a conclusion for myself - either Simmering for the night for 7-8 hours (but having previously boiled milk at least on Stewing, at least on Manual mode), or Milk porridge also for 7-8 hours

Thank you, how much does it bake in the cartoon?

slightly the same as in the oven)

[Version]

Version
I did the heating, the Stewing program did not suit me, because I heated 3 liters and the milk tried to run away all the time.
I made a conclusion for myself - either Simmering for the night for 7-8 hours (but having previously boiled milk even on Stewing, at least on Manual mode), or Milk porridge also for 7-8 hours

And in Brand 37501 I have excellent milk on Stew. Wow, all the same, the modes differ, despite the similarity of these multicooker ..

[Version]

Version
I did the heating, the Stewing program did not suit me, because I heated 3 liters and the milk tried to run away all the time.
I made a conclusion for myself - either Simmering for the night for 7-8 hours (but having previously boiled milk even on Stewing, at least on Manual mode), or Milk porridge also for 7-8 hours

And what color did you get your melt? I put my milk 5.5 hours ago on simmering, there are still 1.5 hours, but it was white, it still remains white and there are no crusts. How can it be hard to believe that in 1.5 hours something will change or am I panicking?

And what color did you get your melt? I put my milk 5.5 hours ago on simmering, there are still 1.5 hours, but it was white, it still remains white and there are no crusts. How can it be hard to believe that in 1.5 hours something will change or am I panicking?

to me on you
I cook with Milk porridge for 8 hours - real cream
And personally, I have not tried

And today I saw enough of how the girls in the Liberty860 theme made sprats and set myself. First time I do something like canned food. I'm waiting!

to me on you
I cook with Milk porridge for 8 hours - real cream
And personally, I have not tried

Ok, let's go to "you", if I don't forget. In general, the color changed a little, but I expected a little different, put it for another hour in the modes of milk porridge, I'll see what happens

[Intalia]

Intalia! Tap where the recipe is, pzhalusta!

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=65759.0

The fish is fresh, did I get it right? We probably have something to find ice cream mona!

I have been making such sprats according to Lucia's recipe for six months in a pressure cooker, and just from frozen fish.

I have been making such sprats according to Lucia's recipe for six months in a pressure cooker, and just from frozen fish.

Tan, and you are doing with capelin, defrosting? Yes?

We probably have something to find ice cream mona!

We also have only frozen. I defrost as usual and cook sprats)

Tan, and you are doing with capelin, defrosting? Yes?

Oh, no, I hate the capelin, it smelly, like an infection. I make herring. I clean the barely thawed one. While I clean it, it is practically defrosting. I don’t wait for it to thaw to the end, I stuff it into a saucepan, fill it with marinade, and I'm dancing bitterly... Patamusha can taste this pleras no earlier than in a day - it must cool and infuse. Incidentally, an important point - do not shift from the saucepan until it cools completely, otherwise the fish will fall apart.
But delicious !!! Mom dear De is there a saliva emoticon?

Oh, no, I hate the capelin, it smelly, like an infection. I make herring. I clean the barely thawed one. While I clean it, it is practically defrosting. I don’t wait for it to thaw to the end, I stuff it into a saucepan, fill it with marinade, and I'm dancing bitterly... Patamusha can taste this pleras no earlier than in a day - it must cool and infuse. Incidentally, an important point - do not shift from the saucepan until it cools completely, otherwise the fish will fall apart.
But delicious !!! Mom dear De is there a saliva emoticon?

I did the same fish today and exactly the same. To avoid smelling at night, I put it in the yard. We have +10 on the street. Stew for another 40 minutes.
All the cats of the area are sitting on the roof of ours now.

well, straight folder with compromising evidence, however

And I already have 3 folders of compromising evidence from different forums and one notebook. And a bunch of notebooks from school days.

Oh, no, I hate the capelin, it smelly, like an infection.

And I love fried capelin. Especially when it comes with caviar. Yum.

Good day! Dear residents of the forum, sorry, I probably went a little on the wrong topic, it's just the first day on the forum, I haven't figured it out yet. Can you tell me where you can buy a bowl for the Dex-40 pressure cooker? : this: Sorry, if not in topic ...

Nagy, you just didn't eat real smelt. After her, capelin is so bad 🔗

I also liked the Black Sea horse mackerel! It is something!!!
When we sailed on a motor ship in the Black Sea, we caught it ourselves, and then the man from the boat in front of us fried it all !!!
I haven't eaten anything tastier, except for fried red mullet!

I'm not a fish soul. I eat only river fish and only freshly cooked, as they say with the heat, I don’t like cooled down anymore and I love sea bass fillet, I can eat it cold. And that's all, no longer a lover of fish, but her husband, as evil, often demands it. He especially loves stewed in tomato sauce. I have to cook, he is fish and I am the sauce from her

Good day! Dear residents of the forum, sorry, I probably went a little on the wrong topic, it's just the first day on the forum, I haven't figured it out yet. Can you tell me where you can buy a bowl for the Dex-40 pressure cooker? : this: Sorry, if not in topic ...

Welcome to the forum
On the forum, it seems that no one is selling bowls for this particular model, but in general in the spring they should appear in Internet stores - where the pressure cookers themselves are sold
I think it's dexline.com here. ua will definitely be

Good day! Dear residents of the forum, sorry, I probably went a little on the wrong topic, it's just the first day on the forum, I haven't figured it out yet. Can you tell me where you can buy a bowl for the Dex-40 pressure cooker? : this: Sorry, if not in topic ...

Take a look here, this is a branch on this pressure cooker, there, I think, they will also tell you
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=178142.0

Take a look here, this is a branch on this pressure cooker, there, I think, they will also tell you
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=178142.0

That sho there to prompt, kada nyama shte saucepans! They promised in February, then the end of March loomed, and the pots weren't worth it.

Saving links is of little use, I get lost in them and I can't find anything, but everything is found in the paper version very quickly.

Version, at the top of each page there is a line with active buttons (under "Hello, Version, you have ... messages": "Home", "Help", "Profile", "BOOKMARKS", etc. On the page with the desired recipe click on Bookmarks - the recipe will appear in your personal culinary notebook, although this only works if the recipe is a separate dish and is not lost in the multicooker topic.

And I am a fish in my youth! To put it mildly, overeat. In our country (in Vladivostok) meat in those ancient times was practically impossible to get. No meat, no banal boiled sausage, and later the sour cream was gone. Fish, condensed milk, apricot compote for 1.08 rubles, well, milk. And, I'm lying, still dry jelly! (after school I bought a briquette of kissel and on the way home I ate it with great appetite. and nicho, no heartburn
I remember coming home in the evening, hungry, like an infection! And the house smells like supper: mashed potatoes with fried halibut. How now I remember my reaction: "Halibut again !!!" Every day, either halibut, or flounder, or ice cod, or smelt in any form (I loved it). homemade herring Smoked salmon or at least chum salmon were not translated - I still could not stand them. Eh!
And as I moved to Kiev, I somehow began to miss fish. And now I can't live without her at all. Eh, where's my mother's halibut ?! Where is the steamed flounder? Where is the ice-cream, sweet-sweet ?! One capelin around

Oh, right now, Lucy will come running, but kaaak will start waving the rolling pin! That little rolling pin sho at us hooligans! Lucy, give me an oar? With one sweep on the necks of all the floodlers Well, forgive us, Leopold! (c) The conversation has gone here, you can't go into another topic with him