Multicooker Dex DMC-60 (reviews and discussion)

Of course, it's easy for us to say, but she lives in a hostel, on the steppe. Every penny counts there. She generally whipped with a fork. Well, she's not upset, I'll give her my old mixer, let the child be happy. She gets tremendous pleasure from the multicooker!

Nadyukha! Sorry! : sorry: I'm judging from my bell tower!
And again, judging by myself, I'm again in shock! In the hostel, yes with a fork, and even bake a biscuit !!
I was simply not capable of such feats (in my youth)!
The girl is great! The wife is already ready! Someone will be lucky!

Nadyukha! Sorry! : sorry: I'm judging from my bell tower!
And again, judging by myself, I'm again in shock! In the hostel, yes with a fork, and even bake a biscuit !!
I was simply not capable of such feats (in my youth)!
The girl is great! The wife is already ready! Someone will be lucky!

Don't tell me. She had a slow cooker in a week, she already baked a drain of pies, I did not bake a drain in a month.
I keep calling her here and calling, but she has no time. The forum will drag on. But she visits him kind of incognito.
Yes, the daughter-in-law will be cool, but my dunce does not notice. The main thing is so insulting, she lived with her classmate in a hostel, and my friend and I met her friend 2 hours earlier than with her. I'm already hinting at them to take a closer look, zero on the mass. And she is also a future computer scientist. Super daughter-in-law, if there is a son, boom to woo?

Don't tell me. She had a slow cooker in a week, she already baked a drain of pies, I didn't bake a drain in a month.
I keep calling her here and calling, and she says she has no time. The forum will drag on. But she visits him kind of incognito.
Yes, the daughter-in-law will be cool, but my dunce does not notice. The main thing is so offensive, she lived with her classmate in a hostel, and my friend and her friend met 2 hours earlier than her. I'm already hinting at them to take a closer look, zero on the mass. And she is also a future computer scientist. Super daughter-in-law, if there is a son, boom to woo?

Nadya! I'd love to have such a daughter-in-law, but my son is 16 years old in May. It's too early !!!
Well I was "ringed" by TOKO at the age of 30, and before that - free flight, walk-field. Well, my mother, up to 30 years old, dragged borschiks and cages in jars. And I didn't care that it was cold, there was food or not. The main thing was clothes and cosmetics.
This is Schaz I'm all such a "domesticated" hozyavka, my husband says, Sho is not bad!
Therefore, I am surprised at this girl! Well, ready-made hostess! And why are these sons sick of it!

Albina, especially for you
I always soak lentils for 40 minutes in cold water, I like it better (I mean green lentils, as Zhenya says "khaki"). I take water from a proportion of 1k2, but I always reduce the water by 1 multi-glass. That is, if I have lentils of 3 mst, then I add 5 mst of water, and then in the cooking process I look - if necessary, I add.
Then I put on the Stewing program for about 1h30min (mine like soft-boiled), but you can have less time, you need to try. At this time, I fry the onions in a frying pan. I usually have fried mushrooms, I either fry in advance, or just stayed. Sometimes, when there are unclaimed pickled ones, I fry them with the onion. In this onion-mushroom frying I add a little Indian curry, a little black ground pepper. About 20 minutes before the end of the Stewing program, I shift the frying to the lentils, salt to taste and that's it.

Well, I wrote about tomatoes tonight in the evening.

Iruska!
In order not to strain people anymore, I'll rewrite it in a notebook!
Question, in ATB I saw a reddish shingles lentils, she, what-?

[Lozja]

Lozja Have you cooked stuffed nests, how long and on what program?

I prepared these nests. I cooked on the Par15min program. Depends on pasta. I didn't have hard varieties that boil quickly. It was possible to put min7-8 less time. Then, in the remaining nests, all the sauce is absorbed and you get a manecho quetzey.

Honey cake honey cake!

Girls, hello everyone. Now I will expose it as a separate topic.

Question, in ATB I saw a reddish shingles lentils, she, what-?

I have green lentils, khaki colors
I have not tried red, but I know that it is more for mashed potatoes, because it is boiled into trash

[Tane-Chaki]

I'm this one, with a cutter to you.



Well, what can I say? Taking into account the fact that I did not intend to bake a cake at all, but for fun and on a promise Tane-Chaki repeat her honey cake, prepared this wonderful specimen. Here's the truth, really, kalaputsala him in between times (read the forum). The mixer, yes, stationary, good.
Tanya Monavna! And it's very easy to cook! Here I cut the honey mushroom from the multi with a string into cakes. Elementary cream - sour cream, condensed milk, fixative, rubbed the zest. All. Top with fried walnuts.

The honey cake is delicious !!! ... Wet but not wet, sweet but not cloying. I believe that it is possible to offer both guests and homemade tea.

Tane-chaki2005 Thank you so much for inspiring! Be healthy!

[albina1966!]

albina1966! This is what I called "thickener cream". It comes from different manufacturers and under different names - both "smetanfix" and "zguschuvach sour cream".
I used a thickener from Dr. Oetker (bought in METRO). It contains potato starch and sugar. powder. Consumption: one sachet for 0.2-0.3 liters of sour cream.

melts in your mouth?

YEAAAA! Almost all has already melted.

Here is my first experience of showing off
Honey biscuit (multicooker Dex-60)

[Tanya Monavna!]

Tanya Monavna! And it's very easy to cook! Here I cut the honey mushroom from the multi with a string into cakes. Elementary cream - sour cream, condensed milk, fixative, rubbed the zest. All. Top with fried walnuts.

The honey cake is delicious !!! ... Wet but not wet, sweet but not cloying. I believe that it is possible to offer both guests and homemade tea.

Len, Monavna again with a question. Condensed milk is probably not boiled, I look - a little white cream. And in what ratio is sour cream: condensed milk? This suits me so that it is both sweet and not cloying.

[Tanya-Chakinu]

Girls, that would be all the comments on the honey cake Tanya-Chakinu transfer to the recipe, and then look later in the sense, with pictures and creams, and about the thickener, otherwise I'm a young maiden, unconscious, I'll do it according to the recipe tomorrow, but I'll forget about it Please

[Tan!]

Tan! you will not believe, lila from the bag by eye. Then I stopped the mixer, tried it, added it. For starters, take 1/2 can of Gostovsky condensed milk for 500 g of sour cream. Only if the sour cream is shop, be sure to stock up on a thickener, otherwise the cream will not thicken, it will become liquid sweet sour cream. And if the sour cream is bazaar, then there is an option that the cream will work out by itself.

Oh, yes, sodium zest. Refreshes.

[Tan!]

Tan! you will not believe, lila from the bag by eye. Then I stopped the mixer, tried it, added it. For starters, take 1/2 can of Gostovsky condensed milk for 500g of sour cream. Only if the sour cream is shop, be sure to stock up on a thickener, otherwise the cream will not thicken, it will become liquid sweet sour cream. And if the sour cream is bazaar, then there is an option that the cream will work out by itself.

Oh, yes, sodium zest. Refreshes.

Well FSE, armed one hundred percent! Thank you, Lenochka, thanks to Tanyusha Chaki for this masterpiece. I'll bake one of these days, just the reason is planned.
By the way, I will have to bake 2 cakes. Therefore, tell me, people, do you need to give Deksik a rest after the first baking, and if so, what time is it?

Hello everyone, Happy Holidays !!!

And I was celebrating a small DR - I just got bored! There is no time even for an Internet ...

After DR - the crisis of the genre, I can't think of something to cook ...

PS laid out a recipe for meatballs. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=203655.0

[Bunny]

Bunny ! Thank you for the recipe! : rose: Cute yaftelki !!
And I almost do the same, then before stewing the meatballs, I first fry them, having previously rolled them with flour (sometimes without flour) so that they do not change their shape, and I also fry the onion + carrot + tomato. paste.
And my neighbor, after frying, pours them with sauce and puts them in dkhovka, she does not have multi.

can I fast ...


I got a treasure

But I try to cook everything without any special problems, to make it easier.

Yes, and I have some kind of inner fad about additional harmfulness such as frying, oils, etc. ... Although I fry, if necessary, but with some kind of feeling that I am committing a crime ...

PS Girls, what button should I press so that I can see who I'm talking to?

can I fast ...


I got a treasure

oh, and where is such beauty?

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=41738.0
they collected here ...

but don't go that one .. you will stay for a long time

PS Girls, what button should I press so that I can see who I'm talking to?

To me, probably? Without frying it is, of course, healthier! Agree. : hi: How many hazyavoks - so many recipes!

can I fast ...


I got a treasure

I only recognized the roller for rolling out the dough, and the rest was for what?

I have green lentils, khaki colors
I have not tried red, but I know that it is more for mashed potatoes, because it is boiled into trash

Ira, I just cooked orange lentils according to your recipe (I bought lentils by weight in Metro). Indeed, it boiled down to trash, but delicious!
And in general, it's time for you to draw up this recipe according to all the rules. So come on, wait !!!!!

Girls, is it suitable at least from some kind of multi bowl with a CERAMIC coating?

No. 4-liter ceramic bowls do not yet exist in nature. And on a fig Dexa keramochasha, if there is no better deksochasha and is unlikely to be in the near future.

[Duc for environmental friendliness ...]

No. 4-liter ceramic bowls do not yet exist in nature. And on a fig Dexa keramochash, if there is no better dexochasha and is unlikely to be in the near future.

Duc for environmental friendliness ...

[Duc for environmental friendliness ...]

Duc for environmental friendliness ...

This environmental friendliness is very conditional. The coating in the cartoon is not purely ceramic, but a ceramic additive to the same non-stick. And it is not yet known what is more harmful to the human body - a conventional nonstick or ceramic type.
In addition, the harmfulness of non-stick coatings has not yet been proven. Today this harmfulness is just an assumption, as is the harmfulness of GMO products. But even if not entirely useful, then what? Mobile phones also clearly do not bring health, but no one refuses them, even first-graders are now mobilized
Of course, harm should be avoided whenever possible. That is why we bake homemade bread, we make yoghurts and sausages ourselves. But it is impossible to refuse some charms of civilization. For me This is a mobile phone and a multicooker non-stick bowl.

And I made a milk yach again. 60 minutes and then it was heated for a long time, while I was busy with other things. Oh, well, the porridge is delicious, it has been feeling lately that the simpler the food, the tastier. I don’t know what’s the matter, whether all sorts of tricks are boring, or old age creeps up unnoticed.

Girls, I'm asking:) How long does it take to cook a small piece of steamed veal? I've never steamed meat

the biscuit turned out.
7 cm, but I put 2 times less soda than according to the recipe. now put the future breakfast on hold. we wait. (to be honest, I took the cartoon first of all, so as not to get up in the morning)

Girls, I'm asking:) How long does it take to cook a small piece of steamed veal? I've never steamed meat

Very often I cook veal, pork (500 - 700 g piece). We stuff it with anything in the head, rub it with grass - ant, salt. He lay down and showed off. We put in the sleeve and incl.Steam cooking, 50 minutes. Then I take it out of the sleeve and plump along with the juice from the sleeve into the saucepan (without forgetting to pour the water before this plump). Even on Baking for 15-20 minutes I give a beautiful look. And so see for yourself - how much weight and thickness you have, add time.

🔗
Girls :) New Charlotte !!!

Yum, well, here I would like to throw a couple of strawberries on top!

Thank you. I went to unfreeze stocks
Now I'm trying to cook pasta in a cartoon by hand. I hope my husband won't throw slippers. This is his favorite dish. We need to prove that the mullet is capable of such a thing!

Makaroshiki - to me !!!
Now the question? What can a mule NOT do? Is there such a thing?

Pancakes are not convenient to fry.

Girls :) New Charlotte !!!
[/ quote
What's on top, squirrel?

Yes, protein. But I blew the charlotte one and a half times because of him. Next time I will not bake, but just spread. And it will be tastier, I think. Although it's so airy and tasty

So you baked with protein from the very beginning?

No. I decided to experiment. First baked charlotte - 45 min. And then she opened it (well, of course she was blown away) and spread it with whipped protein and another 10 minutes. Well, in general, I opened it out of place. It should at least be allowed to cool down in the cartoon. even a bit. But I had to cook pasta. And I pulled it out right away. Delicious. And protein is like an airy cream. But the charlock itself was initially higher than 8 in the bowl. And in the end it turned out to be 5 cm. Next time, I'll just spread it. And it will be simple with protein cream.

[Pie on a grater (aka Viennese cookies)]

Stop. How about the cookies? Will the exit be quite small?

People do, see for yourself:

I love Vienna biscuits, especially with apricot jam
It turned out two such plates


In general, it is better to bake it in the oven - and twice as fast and it turns out twice as much)) I just now do not have an oven, and I don’t want to live without this cookie for a year - so I bake it in a cartoon from zero.
Pie on a grater (aka Viennese cookies)
I baked it according to the recipe for the oven, only for half a portion.
For 1 medium baking sheet:
2 eggs
1 st. Sahara
250g softened margarine
1/2 tsp soda (pay off)
3-4 cups flour (the dough should be out of hand)
Filling: thick jam, jam, etc.
Grind eggs with sugar, add margarine - mix. Add slaked soda - mix. Add flour - knead a thick elastic dough.
Separate 1/3 of the dough, wrap it in a bag and put in the freezer for 1 hour.
Place the remaining 2/3 on a greased baking sheet and distribute, making the sides. Lubricate the entire surface with jam.
After an hour, take out the remaining dough and grate it on a coarse grater. Then sprinkle our cake evenly with shavings.
Bake until the cake is lightly browned. Cool, cut into squares.
For MV, you need half a portion, since the diameter of the form is small: 1 egg, 0.5 tbsp. sugar, 125g margarine, 1/3 tsp. soda, 1.5-2 tbsp. flour. Cook according to the same principle, only bake for about 60 + 40 minutes. Cut into triangles)

[this recipe]

Good morning everybody!
Here they asked about macaros:
I have already done several times in my software this recipe (before, when there was no mullet, I did it in a frying pan):
We take meat, I usually take ready-made chicken stew (any is possible).
If there is no stew - just fry finely chopped meat well (if it is better chicken to cook faster) on the "Fry" mode.
After that we add a little bit of carrots and onions (in this case I take dry carrots and onions already grated - they are sold in Selpo by weight).
We lay the vermicelli (I make spaghetti), according to the number of servings (I make about a little more than half a pack, that is, 300 grams).
Fill everything with boiling water, but NOT A LOT, but to barely cover the spaghetti.
Add seasoning ... Salt and pepper. I put lavrushka and a couple of garlic cloves and chicken dressing.
Add tomato paste or ketchup (paste - about half a tablespoon).
We set the "Extinguishing" mode and forget about it for about 30-40 minutes.
When the vermicelli is ready (this is all individual, it depends on the preferences in the degree of spaghetti's richness and their quality), mix so that the meat is everywhere, put it in plates and tuck it over both ears.

Oh yes, I forgot, completely for gourmets: while frying the stew, I add sweet red pepper there (I have it cut into slices and frozen). The aroma is such that the husband comes running from the hall with the question: "What does it smell so good?"
Who does not love him - then you can not put it in the plates. But it gives flavor to the dish.

I would be glad if it is useful to someone.

Yarochka (can you do that?), Thanks for such an interesting recipe. I would say that these are cakes. But in the pluses of our multi we will write LIQUIDS
By the way, I think that she can also fry a shish kebab: lol: Only it will be necessary to fumigate it with smoke

And I cooked macaroshki (horns) 100 degrees - 20 minutes by hand. I'll have to try stewing

and try on RIS

Girls, poke me where we cooked green lentils with mushrooms here? Yesterday in Silpo I bought a weight and it seems even something cheap.

I told Ira-Iriske to create a full-fledged recipe! Doesn't want to! And in vain!

I always soak lentils for 40 minutes in cold water, I like it better (I mean green lentils, as Zhenya says "khaki"). I take water from a proportion of 1k2, but I always reduce the water by 1 multi-glass. That is, if I have 3mst lentils, then I add 5mst water, and then in the cooking process I look - if necessary, I add.
Then I put on the Stewing program for about 1h30min (mine like soft-boiled), but you can have less time, you need to try. At this time, I fry the onions in a frying pan. I usually have fried mushrooms, I either fry in advance, well, or just stayed. Sometimes, when there are unclaimed pickled ones, I fry them with onions. In this onion-mushroom frying I add a little Indian curry, a little black ground pepper. About 20 minutes before the end of the Stewing program, I shift the frying to the lentils, salt to taste and that's it.
Well, I wrote about tomatoes tonight in the evening.

By the way, I don't soak and that's it

And I also have lentils today .. just a little different. I overfried the mushrooms with onions and carrots, added chicken breast, fried a little more, added 0.5 m of a glass of lentils, pouring sour cream and water on top, added spices, pepper and-for stewing .. I haven't tried it yet, but I think it will be delicious ...

[Vinochek]

Vinochek
took note of you too

I'll also ask here: girls who use Fermipan Super 2-in-1 yeast - where you buy, poke my nose there, please

Well, I cooked a lentil entu today. The current navrenye water took more than needed, the bullet was watery at first. And you need to take more mushrooms. I had 500 g of mushrooms, and I took 3 multi-glasses of lentils. As a result, there is a lot of it, but you don't even feel mushrooms. But thanks for the recipe! And I'm waiting for it in a separate recipe so that people don't look for it.

Nadia! And the taste of lentils is what they look like. I'm afraid to take risks. Because, like mine, those are still finicky. Once I cooked mashed peas (for the first and last time in my life) ... and, besides me, no one ate.

[All girls with the past March 8!]

That I am lost, not a lot of new computers have been installed ... I think for a long time there were no notifications from the site ...

All girls with the past March 8!

On March 8, my husband and I baked a small biscuit)) I made cream sour cream + fruit.

Nadia! And the taste of lentils is what they look like. I'm afraid to take risks. Because, like mine, those are still finicky. Once I cooked mashed peas (for the first and last time in my life) ... and, besides me, no one ate.

Mine are also harmful and conservative in food ... I gradually taught me to add a little to the meat .. It, and the gravy is thicker and get used to the new taste ... Yesterday I prepared a stew with mushrooms, chicken fillet and added lentils ... We ate with gusto

And I'm like that, don't hit me. ATB has 3 types of this same tile. Me or color blind, but I have not determined which of them looks like "khaki". And the price ranged from 9-19 UAH.

here and at 9 she is so small, and at 19 Fair Gold - she is also
I love the Golden Fair, but I bought it for 14 hryvnyas for the action.

Nadia! And the taste of lentils is what they look like. I'm afraid to take risks. Because, like mine, those are still finicky. Once I cooked mashed peas (for the first and last time in my life) ... and, besides me, no one ate.

To taste, figs you will understand! It seems to me like some kind of pea porridge. But better, I don't like pea porridge at all. My husband is a fan of this business. He really liked it, said the current was very boiled down. Like it was necessary to exhibit less time.
I have the one in the foreground of the picture. There is also an orange one, but I have not yet decided what to make of it!
🔗

To taste, figs you will understand! It seems to me like some kind of pea porridge. But better, I don't like pea porridge at all. My husband is a fan of this business. He really liked it, he said the current was very bad. Like it was necessary to exhibit less time.
I have the one in the foreground of the picture. There is also an orange one, but I have not yet decided what to make of it!

To me somehow the third is more like a hakka. : pardon: And the first one looks like sea stones.

here and at 9 she is so small, and at 19 Fair Gold - she is also
I love the Golden Fair, but I bought it for 14 hryvnyas for the action.

Yeah, I saw her.

The girls are reporting on yogurt. I did it for the first time, milk from a bag, sourdough sourdough, 4 hours and ...... in the refrigerator until morning. It turned out not very thick (there was no cheese production), but mine liked it (sorry, there was no photo yesterday already at 23 villages to eat and did not take it off). I will do it again, take a photo)
For me, lentils are a middle between beans and peas, only a richer taste!