Multicooker Dex DMC-60 (reviews and discussion)

Much depends on the variety of peas (sometimes it is oak and cooked for a long time, and sometimes very quickly), and is it also halved - or whole?
Whole is always cooked longer.
I never soak peas. Cooked in MV for about 20 minutes on the "Manual" mode at 100 degrees, then threw in the potatoes and switched to "Stew".
Well, then everything else is to taste ...

Thank you, though, without waiting for an answer, I put it at 1.30 for stewing, there was soup with meat, peas boiled down to smithereens, but I love it so much
and the option with different modes and "additional tabs" is not for me, I need to shop and immediately abandon and forget

And I also love to make a hodgepodge. Pork with sauerkraut is fried there, then onions, carrots and potatoes are added, spices that you catch and everything is stewed.

It looks like the Polish Bigus, there is also cabbage with meat stewed and various meat cuts

My Deksyusha is stewing cabbage right now ... with sausage and champignons. The aromas are all over the house, you can strangle yourself with saliva!
And for the night I want to put the potatoes on the languor. The other day I was cooking borscht, and they peeled a lot of potatoes, only the cut remained ... but it was too late. so I, Schaub not throw it away, threw her on the languor. In the morning there was such a dumb thing

Girls, but what I have


The ladle has an eyelet to hang on a hook:


And here is the scoop itself:


Capacity approximately 75-80ml

Girls, please, really need it. Now I want to make steam cutlets for the kid, but I don’t know how much to put them.

30-35 minutes

Girls! I want to make friends with the "languor" mode! There is beef (not old, but not veal), cut it into rather large pieces. I think, fry the onion, add tomatoes and more, turn in "languor". I don’t know the current, do I need to add some water and set the shikoka clock?

Girls, such a question, no one cooked a meat pie in Tatar style in a cartoon? I found a recipe, but only in the oven, and my oven is VERY bad for me. maybe I overlooked where - stick my nose there

So, what's the recipe?

this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3737.0

As for the languor, I did not wait for advice. : this: I put it like this: meat + fried (coarse) onions + tomato. pasta + spices + a little water = languor for 7 hours. It will stand on heating until the morning. I just want to experience the "languor" at least once!

I have never used the languor mode, tell me later. I cooked meat on stewing, it turned out super!

tell me !!! it will be interesting to know how meat turns out on languishing !!!

Reporting! I got up earlier on Sunday precisely because of the meat, because I thought that there it broke into fibers. Nothing like this.
Having stood for 7 hours on languishing and more than 3 hours on heating, the beef was still far from perfect, oaky. But the soup was like a jellied mass, so rich. I could not resist and put it on extinguishing.
Probably, you need to keep on languishing for 10 hours. Why couldn't it be done in this mode so that the contents of the bowl heats up in the first hour to 95-98 degrees and keeps this temperature for the rest of the hours. Not clear!: Pardon:

I was on languor last time making "almost" bean soup. For the night I put "spare parts" from the duck (stomach, heart, wings, etc.), all frozen and beans. She put on languor for 10 hours. In the morning, offal are ready, beans too.

After an hour of stewing, the meat became soft. It would have been the same after 2-2 and a half hours of extinguishing. I don’t associate myself with longing anymore. I didn't like it.

For some reason, I was always sure that languor "works" with currents in liquid water, etc. Therefore, I never used this mode in any other way

As for me, there is a wonderful "stewing" mode for meat. I just wanted to apply the longing just once.

[Albina]

As for the languor, I did not wait for advice. : this: I put it like this: meat + fried (coarse) onions + tomato. pasta + spices + a little water = languor for 7 hours. It will stand on heating until the morning. I just want to experience the "languor" at least once!

Reporting! I got up earlier on Sunday precisely because of the meat, because I thought that there it broke into fibers. Nothing like this.
Having stood for 7 hours on languishing and more than 3 hours on heating, the beef was still far from perfect, oaky.
Probably, you need to keep on languishing for 10 hours.

Albina, yesterday did not see your question. I don't receive notifications, I catch missed topics in the right column.
Yes, and early yesterday went to sleep went to work.
For meat on Slowing more than once.
I bet for the whole cycle, for 10 hours. In the morning it happens in different ways, depending on the circumstances. If it's late wake up come home from work, it stands on the Heating. sometimes I forgot about him, went shopping, my daughter at 10 in the morning took out a piece of beef mash through the fibers. Said ... would lo is delicious. I put meat on Slowing, mainly for her (she does not want fried, but she does not like steamed).
I have never tried Toka with tomato. Just a little onion on a greased bottom and salted meat (I can have a little light spices for taste).
Why set for 7 o'clock on Slowing, and then keep at night heated? the heating temperature is very low for cooking. I put on 10h
so as not to twitch at night, and in the morning I can always check it and bring it to the desired condition ... if I don't forget

Albina, it's just more convenient for me in this regard, that you don't need to defrost the meat beforehand (I often forget to do this in advance) and the beans remain intact. And during the night on the extinguishing, I'm not sure that everything will not be cooked into a single whole. It’s more comfortable at night, it’s like you’re sleeping, but the “work” at home is going on. In the morning I put the potatoes, fry and seemed to do it

[at night]

For meat on Slowing more than once.
I bet for the whole cycle, for 10 hours. In the morning it happens in different ways, depending on the circumstances. If it's late wake up come home from work, it stands on the Heating. sometimes I forgot about him, went shopping, my daughter at 10 in the morning took out a piece of beef mash through the fibers. Said ... would lo is delicious. I put meat on Slowing, mainly for her (she does not want fried, but she does not like steamed).
I have never tried Toka with tomato. Just a little onion on a greased bottom and salted meat (I can have a little light spices for taste).
Why set for 7 o'clock on Slowing, and then keep at night heated? the heating temperature is very low for cooking. I put on 10h
so as not to twitch at night, and in the morning I can always check it and bring it to the desired condition ... if I don't forget

Nelya, I didn't really like the taste of the meat itself. How to say, it turned out like a jellied one. It seemed to me that all the juices came out of it, rather dry. For jellied meat, this is the very thing, and yushka is appreciated there. And if just meat as a dish. Well, I don't know ... Something like that.

[valuhka]

And over the night on the extinguishing, I'm not sure that everything will not cook into a single whole.

valuhka! All the same, "longing" is better for cooking, not for extinguishing. It seems so to me.

[Nelya]

Nelya, I didn't really like the taste of the meat itself. How to say, it turned out like a jellied one. It seemed to me that all the juices came out of it, rather dry. For jellied meat, this is the very thing, and yushka is appreciated there. And if just meat as a dish. Well, I don't know ... Something like that.
yasya

Albina, em as they say))) taste and color ... Toka sho asked her daughter))do you like the taste of meat, said highly! And for me
this is the main thing!
And it can be jellied because of the added liquid and tomato? I practically have no liquid, unless the current is juice from onions.

[Albina]

Albina, as they say))) for taste and color ... Toka sho asked her daughter))do you like the taste of meat, said highly! And for me
this is the main thing!
And it can be jellied because of the added liquid and tomato? I practically have no liquid, unless the current is juice from onions.

Nelya! I made an egg for breakfast and added entogo meat! They ate it. And I asked my son how you meat. He said he liked it! I take my words back about dryness. Maybe I was dreaming of something. It's all the same beef, it's lean.

I also decided to make a salad out of half of the meat, and it turned out a lot. I cut the pieces into small pieces + garlic + mayonnaise. Delicious and satisfying salad turns out!

[Nelya]

Nelya, I didn't really like the taste of the meat itself. How to say, it turned out like a jellied one. It seemed to me that all the juices came out of it, rather dry. For jellied meat, this is the very thing, and yushka is appreciated there. And if just meat as a dish. Well, I don't know ... Something like that.

So I, when I made jellied meat for the first time, I put it on the Simmering for 10 hours. And also the meat came out as if dry, although it was completely covered with liquid. Yushka, of course, is good, but I also love meat in jellied meat, so that it is soft and juicy, otherwise my husband chewed and chewed these beef fibers. He said: I was not satisfied, or what. So at other times I put on jellied meat for 2 hours for Stewing and then switch to Simmering for 7 hours. It turned out what we need!

So I, when I made jellied meat for the first time, I put it on the Simmering for 10 hours. And also the meat came out as if dry, although it was completely covered with liquid. Yushka, of course, is good, but I also love meat in jellied meat, so that it is soft and juicy, otherwise my husband chewed and chewed these beef fibers. He said: I was not satisfied, or what. So at other times I put on jellied meat for 2 hours for Stewing and then switch to Simmering for 7 hours. It turned out what we need!

And I just do like jellied meat more on the stove in a huge casserole. Walk, so walk! And today I have a persistent smell of aspic throughout the house!

[It's still beef, it's lean.]

It's still beef, it's lean.

That is what it is, sometimes the beef will crumble into fibers, but you can't chew these fibers.
And on the languor, I can put a piece, so-for-one-eat and forget, or if you need meat for a salad. And then, lately, I've been steaming chicken fillet in foil. And if I cook a lot of meat, for gravy then the current on Stew. in this case experiments.

Albin, you seemed to be making mashed potatoes there recently. Is it for a couple? And in what steamer and how much water to pour, how many minutes to put? And then salt is already ready, right? And yet, you then diluted mashed potatoes with milk a bit? I usually have either milk or water in which it was boiled. But right there it is not boiled in water, so only milk, I guess.
In general, I showered you with questions.

Tanya, well done, sho showered! In short, I cut the potatoes into pieces, into the upper steamer, about 2-3 mV glasses and for a couple of 30-35 minutes (depending on the size of the potatoes). I heat milk in a micron (1 minute). I add milk and plums to the potatoes. oil. pusher and mustache! Some still add a raw egg, when I like.

Albin, you seemed to be making mashed potatoes there recently. Is it for a couple?

And what is the point of steaming mashed potatoes in a cartoon? I’m apparently dark, I don’t understand - explain to me Why is mashed potatoes cooked on the stove worse?
I am not criticizing this, I am just asking

Tanya, do not forget to add salt when you pound!

Thank you, Albinochka, I will.

Toffee, I want to try this. I just love steamed potatoes much more than just boiled ones. When it is boiled, then everything that is sour from it goes into the water and then pours into the sink. So I thought that Steamed Potato puree should be tastier. I'll try to do it.

And what is the point of steaming mashed potatoes in a cartoon? I’m apparently dark, I don’t understand - explain to me Why is mashed potatoes cooked on the stove worse?
I am not criticizing this, I am just asking

Ira! In Mariupol, water flows from the tap, which cannot be used for food. To cook on the stove, I need to use purchased water, and when steaming, I pour from the tap.And yet, I heard somewhere that in steamed vegetables, it seems, more vitamin is retained. And the taste is the same.

Tanya, well done, sho showered! In short, I cut the potatoes into pieces, into the upper steamer, about 2-3 mV glasses and for a couple of 30-35 minutes (depending on the size of the potatoes). I heat milk in a micron (1 minute). I add milk and plums to the potatoes. oil. pusher and mustache! Some still add a raw egg, when I like.

Oh, but I never came up with it! Isn't it a little mashed potatoes? We need a Schaub for dinner and breakfast for my husband in the morning. Otherwise he, he needs to get up in the morning and have a good bite in front of the cigarette. Although there are 3 of us right now, you can try ... right today. Right now, I'll put the rabbit, and then you can puree.
I steam the mashed potatoes straight into the bowl, cut the potatoes and a little water or milk (does not cover the potatoes) and turn on the Steam.
When ready I salt and use it.

Oh, but I never came up with it! And it will not be enough mashed potatoes

nila, so Mona use the bottom steamer. True, the top is enough for us.

And I practically gave up gas. Too much gas we use for heating (private house) is very expensive. It's easier to pay for light

nila, so Mona use the bottom steamer. True, the top is enough for us.

So what am I going to put in that bottom? a handful?

[Albina]

Albina, yesterday did not see your question. I don't receive notifications, I catch missed topics in the right column.

Above (or below) there are three green buttons, click on the middle one, which has the letter "B", and you will see all the unread topics in which you "lit up" at least once (wrote something). I have not put the notification icon for a long time, it's much more convenient.

And I practically gave up gas. Too much gas we use for heating (private house) is very expensive. It's easier to pay for the light, so what am I going to put in that bottom? a handful?

So, probably, you can put both the top and the bottom. Or will the potatoes steamed unevenly in this case?

So, you can probably put both the top and the bottom. Or will the potatoes steamed unevenly in this case?

Girls, that's how I meant it. Both the bottom and the top. And it will be steamed, do not even hesitate.

Oh, but I never came up with it! Isn't it enough mashed potatoes? We need a Schaub for dinner and breakfast for my husband in the morning. Otherwise he, he needs to get up in the morning and have a big bite in front of the cigarette. Although there are 3 of us right now, you can try ... right today. Right now I will put the rabbit, and then you can mashed potatoes

Nel, and when I am carcassing something in the bowl (except for fish, and then there is a smell), then if the upper steam basket fits, then I cook both meat and potatoes at the same time. Although, there won't be enough room with a rabbit. Well, I think everyone knows about it.

Girls, tell me. I have just cooked rice 2 times in the rice mode. The first time I did 1: 2, it was burnt, the second time I did 1: 3 measuring glasses - it also burned a little. And the rice is bad. Can anyone have any secrets for cooking rice?

I have no special secret. I just first fry the onion in "frying", wash the rice well (pre-soaked), the proportion is 1 to 2. And I add "Oleina" (a little), it seems to me, because of this, the rice turns out, as it were, more crumbly. And I still leave at least an hour on the heating.

My rice also burns in the rice mode, pilaf is also burnt and it is very upsetting, I take the proportions 1: 2. In the VES-12 multicooker neither rice nor pilaf ever burns. It seems to me that burning occurs when the countdown starts 8 minutes. Maybe at this time the multicooker needs to be turned off, although this is not convenient.

I do not burn at all. From below, only a film is taken. Well mixed and all the normalek. I also sometimes cook rice like this:
in a mult, first fry onions + small carrots on a grater + bulg. pepper, then add the minced meat and fry it, and then add hot water and rice. well, salt, of course. and some spices. Rice program (proportion 1 to 2). It turns out interesting.

I do not burn at all. From below, only a film is taken.Well mixed and all the normalek. I also sometimes cook rice like this:
in a mult, first fry onions + small carrots on a grater + bulg. pepper, then add minced meat and fry on "frying", and then add hot water and rice. well, salt, of course. and some spices. Rice program (proportion 1 to 2). It turns out interesting.

and I do this for rice and buckwheat, but I only fry everything in a pan, put it in a multi bowl, add cereal, water and rice to the mode. nothing burns, everything works out great. the proportions are also 1 to 2.

[multih78]

and I do this for rice and buckwheat, but I only fry everything in a pan, put it in a multi bowl, add cereal, water and rice to the mode. nothing burns, everything works out great. the proportions are also 1 to 2.

multih78 , and the point is to get so many dishes dirty, if all this is perfectly done in the cartoon itself? This is all its charm: a minimum of dishes, a minimum of dirt, a minimum of body movements.

and I do this for rice and buckwheat, but I only fry everything in a pan, put it in a multi bowl, add cereal, water and rice to the mode. nothing burns, everything works out great. the proportions are also 1 to 2.

Lena!
It seems to me that the presence of sub. oil (odorless) somehow envelops the cereal and does not allow it to stick together. I cook dumplings and macaroons like that. They do not stick together. Then, after boiling, you can add the drain. butter oil. Something like this.

[multih78]

multih78 , and the point is to get so many dishes dirty, if all this is perfectly done in the cartoon itself? This is all its charm: a minimum of dishes, a minimum of dirt, a minimum of body movements.

Tanya! To the point, 100%. What are the Toda cartoon for?

["Jambalaya-bright yummy" (Creole stew)]

I rummaged in my storehouses (I once cut out clippings of recipes from various magazines), and that's what I found. "Jambalaya-bright yummy" (Creole stew):
Translated into a multi-cooker version:
Finely chop the onion (400g) and garlic (4 cloves). Cut sausage (750 g) and ham (500 g) into cubes. Pepper bulg. (1 each red, green, yellow, cubes), Fry the whole thing. Add hot water (1: 2) + rice. Rice program. At the end, add the diced tomatoes, leave on the heating for 20 minutes.

, last year I strained people with inner lids ... here they hatched .. to whom Nat:)) // I'll take .. from there a list .. and this so that I know how many boxes to look for for packing ..

so what do you think they will go to pizi boxes?
there the size is 25-25-37 and 30-30-37 - I will measure it

I accept advice .. this, I am so big) load .. I send it for the first time.

[Lika_n]

Hello everyone! Lika_n, can I also? True, I still do not quite understand, are these the inner covers for the cartoon (with an elastic band)? Thank you

you can .. this is the inner cover that can be removed .. with a rubber rim ..
to me in a personal reset the data.

And here is my "thermonuclear" baked goods:

The thick muffin dough was completely baked in 40 minutes, perhaps it could have been put for 35 minutes


If this thermonuclearity and a glitch, then such a glitch more than suits me: quickly and efficiently. Perhaps, it is hot for biscuits, but firstly, I do not like them, and secondly, you can indulge in them by hand. But again, see first: I don't like them.

[Tanya!]

Simpotny feast! Tanya! How did you achieve such a "perforated" structure? The recipe, if you can.

This is one of the variations of Mohair https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=169907.0 Toka instead of cranberries, candied orange peels and peel. I have not tried it myself, but my husband claims that the ocin is delicious. Knowing the taste of classic Mohair, I tend to believe him
You can, by the way.

And sho, didn’t try a little bit? Shaw?
I envy your stamina ... and here I am trying ... a mustache that I bake ... and I bake almost every day

Nope! Not a tiny bit! I can't do much, so I'm used to it. I often prepare two menus: for myself separately, for my husband separately. Thanks to the wonderful gadgets, two menus are prepared with one left. I never taste everything I cook for my husband, even with salt. And I bake his own bread. He also eats mine sometimes, and I "taste" his bread for color and smell.
I wrote, and I felt such pride for myself, my beloved! Damn it, it turns out I'm a hero woman

[Flaksia]

And I finally began to get baked goods in Dex 60. It moved straight from a dead center, it used to be constantly either falling off, not baking or, on the contrary, excessively baked. I recently baked a curd soufflé, a honey cake - it turned out not just good, but aerobatics, super. I am very, very happy

Flaksia! Congratulations with all my heart !!! : bravo: I like baked goods in Dexico too! : girl_love: She turns out what you need! In Panasonic, some kind of rubber came out for me, I did something wrong with moss. So I ended up with her. And in Dex with the help of our girls it turned out immediately and with a bang !!! :: girl_curtsey: victory:

[multih78]

multih78 , and the point is to get so many dishes dirty, if all this is perfectly done in the cartoon itself? This is all its charm: a minimum of dishes, a minimum of dirt, a minimum of body movements.

I just have a cartoon while standing high, the socket is only in that place, and standing on a stool to do all the manipulations is somehow inconvenient, and when we do repairs and change the kitchen furniture, I think my husband will change the sockets after he changes the wiring, otherwise we have old wiring and more than two electrical appliances on in the kitchen are impossible

Ah, that's it. Well, yes, the stool is not very comfortable. Nata look for an opportunity to place the cartoon below. Otherwise, it does not justify itself. For an early repair

Thank you!! repairs can be done in the summer (though I don’t know how it will look with a small child), and then my husband started talking about buying and moving to a private house, if we decide, then there can be no question of repairs