Multicooker Dex DMC-60 (reviews and discussion)

[Oli-rusja]

Hello! Won't chase strangers? (Well, I don’t have Dexu, only old Panasik 18)
And I came to you on the following question.




What's in the middle, I'll look in the morning.

Morning. Semifinished. I don't know who has such a mouth to bite off? 15 cm. Well, let them suffer. The hedgehogs were crying, but they continued to chew on the cacti.
By remark Oli-rusja I thought to make two cakes, so 5 by two does not exactly divide Blind into one, but big.

[Tanya-chaki2005]

Hello! Won't chase strangers? (Well, I don’t have Dexu, only old Panasik 18)
And I came to you on the following question.
HERE one lady, Tanya-chaki2005, posted her honey recipe. So I made it in Panas. Baking 65 + 20. Disconnected. Opened the valve. He stood for 15 minutes under a closed lid. And so. Accept, Tanyusha!

And what kind of cream is it smeared with, and why is it in cellophane (maybe it seemed to me)?
Please do not quote the entire post with a large number of photos!

Girls tell me why I didn't get a biscuit according to this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=84460.0 I did everything as it was written there, beat eggs with sugar very well, set it to Manual 150 degrees for 1 hour. Then, even with the lid slightly open, he stood, took it out so he looked like a cheesecake and did not rise by a millimeter, well, not only did he cut it in the middle of a damp one. Here is a photo: Can you date your well-adjusted recipe, I really need a biscuit for tomorrow

[goleon-6!]

goleon-6! Taki honey cake in food film. I say, it's a semi-finished product, unfinished. Cream - sour cream (from the night on the fabric dripped) + condensed milk + cream fixer). Wrapped in a film to soak. There was not enough sour cream to smear .

Girls tell me why I didn't get the biscuit. Maybe you will date your well-verified recipe, I really need a biscuit for tomorrow

It's hard to say why the biscuit didn't come out, maybe you broke the recipe. Once I baked it, it turned out normal. True, I never baked on hand
Would you like to try the honey cake? Look above while everyone is doing well.

[Vinochek]

Can you date your well-adjusted recipe, I really need a biscuit for tomorrow

I liked the recipe Zebra Vinochek:
Zebra is here

[Yulia_red]

Yulia_red I'm new here, especially baking. But already twice I baked a biscuit, though according to a slightly different recipe. But there, in total, baking takes 1 hour 20 minutes and did not open the multicooker for another 10 minutes after completion. Maybe for your biscuit, the baking process is too small, you had to bake more in time. And also according to your recipe, there, as I understood, the pastries were 180g, and you have 150.

Yes, it says that 180, but this is for the oven, I read somewhere that 150 gr. went out.
I can't make a zebra right now because there is little butter in the house, and the store is far away.
I tried to make such a honey cake before, but for me it's 6 tbsp. l. This is a lot of honey and he gave away soda, I couldn't even eat it, I had heartburn from a small piece, maybe I didn't have the right honey, the honey was dark brown, I don't know what it was made of. In general, it's by nightfall, but I can't calm down, I still have to try to do something, and I will have to give this biscuit to the dog

For a long time I did not get baked goods in a slow cooker. I also did it according to local recipes.
I began to bake for 45-50 minutes, turn off the multicooker, and then just do not open the multicooker for the same amount of time, I let it cool slightly in it - the baking began to turn out perfect.

[VS NIKA]

In general, it's by nightfall, but I can't calm down, I still have to try to do something, and I will have to give this biscuit to the dog

Yulia_red, if there is an orange, then Mona is like that (though she didn’t do it herself, but everyone praises it, and there’s no oil) from VS NIKA :
HERE

In general, I did it again according to that recipe, now I put it on the Baking for 1 hour, tell me when the hour will pass, what should I do? Leave it in the cartoon on heating or add another 20 minutes. baking, and then open the lid immediately?

I did this recipe twice:
egg 5 pcs
sugar 2 multi tbsp
flour 2 multi tbsp.
Orange 2pcs
orange zest 2 tsp
Mix eggs with sugar and orange zest, beat for 7-10 minutes, until sugar is completely dissolved. I add flour little by little, mix everything well. I pour it into a slow cooker, add a chopped orange. First I put 60 minutes on baking, then I add another 20 minutes. After baking for 10 minutes I do not open the multicooker.
This recipe worked great.

In general, I did it again according to that recipe, now I put it on the Baking for 1 hour, tell me when the hour will pass, what should I do? Leave it in the cartoon on heating or add another 20 minutes. baking, and then open the lid immediately?

I think 1 hour is not enough. But maybe more experienced girls will tell you.

I would add 10 minutes and then leave for 20 minutes, but better as you remember

Girls, please tell me about porridges. Cooked rice on the function fig. Everything turned out delicious, but he was a little dry. And we love to be a little wet. Do you need to pour more water so that not all the moisture evaporates? Who cooks rice how? And tomorrow I want to cook millet, what is the best function to cook for rice or buckwheat?

I did this recipe twice:
egg 5 pcs
sugar 2 multi tbsp
flour 2 multi tbsp.
Orange 2pcs
orange zest 2 tsp
Mix eggs with sugar and orange zest, beat for 7-10 minutes, until sugar is completely dissolved. I add flour little by little, mix everything well. I pour it into a slow cooker, add a chopped orange. First I put 60 minutes on baking, then I add another 20 minutes. After baking for 10 minutes I do not open the multicooker.
This recipe worked great.

Girls, I'm coming to you for advice. A student girl baked charlotte actually according to the same recipe, but she took the original source here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=166204.0
Here's what she did.
🔗
🔗
She did everything according to the recipe in Dex 60. But why didn't he rise as high as the original source? I can't tell her, because I was making charlotte with baking powder. And in the recipe it is not. What should I tell her. She seems to speak and the cake tastes great, baked. But it seems to me that they are wet judging by the photo.

Girls, I'm coming to you for advice. A student girl baked charlotte according to the same recipe, but she took the original source here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=166204.0
Here's what she did.


She did everything according to the recipe in Dex 60. But why didn't he rise as high as the original source? I can't tell her, because I was making charlotte with baking powder. And in the recipe it is not. What should I tell her. She seems to speak and the cake tastes great, baked. But it seems to me that they are wet judging by the photo.

It seems to me that sugar and eggs were beaten badly. Or rather, not completely. I beat it in time so that it would be whipped for about 7 minutes, then I taste it, if the sugar is completely dissolved, then only then add a little flour and stir it all the time with a mixer.

There is no mixer, hostel.
She whips with handles.

I think this is the whole point, you can't beat it with your hands. At least I definitely couldn't. Maybe let him try to replace sugar with granulated sugar, maybe the result will be better this way ...

I think this is the whole point, you can't beat it with your hands. At least I definitely couldn't. Maybe let him try to replace sugar with granulated sugar, maybe the result will be better this way ...

So she already uses granulated sugar.

Girls, please tell me about porridges. Cooked rice on the function fig. Everything turned out delicious, but he was a little dry. And we love to be a little wet. Do you need to pour more water so that not all the moisture evaporates? Who cooks rice how? And tomorrow I want to cook millet, what is the best function to cook for rice or buckwheat?

If you like damp porridge, then cook with milk. I cook almost all porridge with milk. They are crumbly, but not dry, but as if steamed.

So it's not damp inside, it just didn't rise.

Nadia, she just hit him badly. you can't make charlotte dough by hand

If you like damp porridge, then cook with milk. I cook almost all porridge with milk. They are crumbly, but not dry, but as if steamed.

Thank you. How much water is in relation to cereals? And how long to cook? Stir frequently during cooking?

Thank you. How much water is in relation to cereals? And how long to cook? Stir frequently during cooking?

Usually 1: 2, for wheat I give 1: 3. I do not drop in and do not mix, the default time (there seems to be 50 minutes by default). But you can drop in and mix if you want, but not necessarily. If the liquid seems too much, then you can switch to rice at the end, and the water will evaporate. Try, on milk, incomparable porridge

Well, then, for sure, this is because you can't beat it by hand as with a mixer.

Yes, that's exactly why. So I did it yesterday too. And it turned out exactly the same. True, I did not whisk it by hand, but with a cup mixer from the Baltic Straume combine, which is already 25 years old. Therefore, I whipped from the force for a minute - one and a half, because more can bend my harvester. And I still need it for other things.

It turned out, baked for 60 + 20 minutes. then removed the valve, and after 10 minutes. opened the lid 🔗 🔗

Thank you all for your advice on how good it is to have someone to turn to for help. I used to make chocolate with boiling water and I did it, but I wanted to cook something else and I did it by trial. Next in line I have a Zebra and an orange cake: mail1: I want to try to cook everything, I like it when I get a good result, I try a piece, my daughter eats a piece, and my husband has to eat the rest (he will soon crack) and for this he scolds me so as not to seduce its sweet.

[Yulia_red]

No, I'm already done. Almost a cucumber. Here we have such bisque passions.

Yulia_red , the biscuit is cool !!! an unsuccessful biscuit can be made into croutons and then ground into crumbs. I somehow still have pacifiers from eclairs. So I dried them on a coffee grinder ...

Lenus-Kolenko, your honey cake is really awesome !!! : nyam: And that the hedgehogs were crying or purring with pleasure?

Matilda I, Maria with a wonderful gift !!!
Nadyush, even as an option for the failure of the biscuit: after beating the eggs, flour is added and mixed very delicately. When I somehow decided to mix everything together and did it with a mixer (also that mix intensively), I got a flat biscuit.

[Tan!]

And that the hedgehogs were still crying or purring with pleasure?

No, she didn't. Only the marafet has finished directing. Let them endure



Tan! You this, stop hurting! You see, we got the party task. It's time to fight! We only dream about peace!: Drinks:

No, she didn't. Only the marafet has finished directing. Let them endure

And I'm just drinking tea. Looking at such a beauty! Lena, did you divide it into cakes, or no, and sho here for the cream? Although this is how I see it, I’m immediately sure that I’ll never repeat it, especially with my antediluvian mixer. Well, at least I'll admire it.

No, she didn't. Only the marafet has finished directing. Let them endure

Awesome MEDOVIK !!!!!
Girls, tell me, why bet on 60 minutes, and then again on 20? Isn't it possible to turn it on at 1.20 right away? Or is there a secret?

The secret is simple! In a Panasonic multicooker, you cannot set the baking time for more than 65 minutes.

Clearly, in Dexica you can :) So in Dex you don't need to bother with this? Immediately set all the time and approx. And then you read in letters: 60 + 20 and

[Monchik]

And I'm just drinking tea. Looking at such a beauty!

Monchik, look there, don't look a lot, otherwise you will look closely with tea, and then Although, of course, this does not threaten you, with your wasp waist

And they ordered me to cook lentils again today

Girls need advice. Do not laugh too much
Today I decided to stew chicken liver in milk. After all the preliminary operations, she poured milk into the stew and ... left the kitchen. When I returned in 10 minutes, my first words were "fucking babay". Everything was flooded. The multicooker is not clear what color, table, floor, in general shock. The milk escaped, came out through the steam valve and so on.
Can you stew something with milk? If so, which mode do you choose? I've been thinking, perhaps I should have put it on the milk porridge mode? Or, when extinguishing, it was necessary not to close the lid. Please tell me how to cook something with the addition of milk ?!

One more advice please. It seems like all this is disgraceful, by some miracle, the heating element was not flooded, there was no liquid at all. But so far I haven't turned on the cartoon, I'm afraid ... Tell me, if it floods it, then what will happen? The end of the multicooker?
And the last piece of advice pliz. On this heating disk, it starts to darken around me, probably from a saucepan or something condensation and scale forms, how to clean it? With a rag, somehow it does not work to wipe it ...

1. stew better with water: milk 50/50 or at least a little water.
2. Just in case, let it stand for an hour.
3. The disc darkens for everyone. One of the most effective ways to clean it up is liquid comets. But most of us are not worried about this.

[Version]

Version
in, and you were baptized with escaped milk
If I do something with milk (not milk porridge), it is always only under supervision.
If you are sure that the heating element is not numb - do not be afraid, turn it on, if in doubt, let it dry for a couple of days with the lid open and without a saucepan.
Everyone on the disc turns black, you can rub it with a cleaning powder when the heating element is still hot - just take a cloth slightly damp so that the water does not flow from it, but you can clean it cold with Sif-cream.
I don’t bother with these spots, and there are not many of them.

[Version!]

Version! I would stew something in milk on the program Milk porridge, after all, it is designed specifically for milk and it should not run out there.

Lift the multicooker and wipe well underneath it and its bottom, there are holes in the bottom, if something escapes, it leaks right under the multicooker.

And one more tip ... there will be less stains if you take it as a rule)) before you put the bowl into the MV, wipe the bottom from moisture. I have already brought this to automaticity.
Usually, the escaped liquid flows out through the holes in the bottom onto the table.

My husband and I, too, have already been brought to automatism in more than two years - we washed the saucepan, immediately wiped it dry (I keep a special microfiber towel in the kitchen) and put it back in the cartoon.

Many thanks to all who answered !!!!

I'm glad that there is something flowing through, thanks to the Chinese, they thought

Next time I'll try to stew in milk through a program of milk porridge. There really didn’t run out of milk, I cooked milk porridge a couple of times and everything was perfect.

I always wipe the pan before putting it in the multicooker, so I wondered where these black circles began to appear. Well, since everyone has it, then I'll relax

[Lozja]

Lozja Have you cooked stuffed nests, how long and on what program?

I cooked in a pressure cooker. 7-8 minutes. I didn't risk it in a multicooker, it just needs more liquid to cover the entire nest to the top, to boil, but then, I'm afraid, the liquid will remain. In general, I once suffered so much with the caneloni in the MV in different modes, then I spat. And in a pressure cooker under pressure, it is not necessary to cover everything with liquid, it will cook everything anyway.

But the recipe is, all preparations take 5-10 minutes, no more. And very tasty.

You can call me "you".

[quote author = Version link = topic = 147095.0 date =
I always wipe the pan before putting it in the multicooker, so I wondered where these black circles began to appear. Well, since everyone has it, then I'll relax
[/ quote]
Perhaps condensation from the lid gets when you take out the saucepan. I've had this a couple of times. I blot the lid with a napkin right away.

And the last piece of advice pliz.On this heating disk, it starts to darken around me, probably from a saucepan or something condensation and scale forms, how to clean it? With a rag, somehow it does not work to wipe it ...

I'm in Panasonic dark spots on the load. element and the bottom of the bowl rubbed with a soft little foot (there even the instructions say so).
And Dex doesn't say anything, so I don't rub with anything except a damp cloth. Anyway, nothing is rubbed off.
And I have a disc with soooo spots! Still, poor thing, he suffered a fire (somewhere above she wrote that she forgot to remove the newspapers from it and turned it on).
No need to bother about this, if only it works. There is nothing eternal anyway!
Py sy I want a flower too!

I always wipe the pan before putting it in the multicooker, so I wondered where these black circles began to appear. Well, since everyone has it, then I'll relax

Black circles also appear from the pan. Look at the bottom of the pot and you will see that the black paint on the bottom of the pot (on the wrong side) has already wiped off, so it remains on the heating circle. Do not bother about this, everyone is like that.

[separate the whites from the yolks. Beat the whites until fluffy. We introduce 1 st. l sugar (not corn). You need to beat at least 20 minutes. When the proteins are so beaten that it is difficult to move the whisk, then we introduce the yolks (all). Beat another 10 minutes. Add flour as usual.]

She did everything according to the recipe in Dex 60. But why didn't he rise as high as the original source? I can't tell her, because I was making charlotte with baking powder.

The girl did not beat the eggs with sugar. And it turned out almost an omelet. Of course, it cannot be raw, since it took a whole hour to bake.
I've always made charlotte without baking powder.

I think this is the whole point, you can't beat it with your hands.

You can beat the eggs with your hands, or rather a whisk, even better than with a mixer.

you can't make charlotte dough by hand

This is the first time I've heard that. There would be a desire. And before, how was it whipped with a whisk when there was no mixer?

There is no mixer, hostel.
She whips with handles.

I beat biscuits with handles (there was no mixer then) since I was 10. Yes, they were so fluffy that adult aunts envied.
Probably the girl strictly followed the recipe. Namely "beat eggs"... But here you need to beat them a little differently than with a mixer.
Namely- separate the whites from the yolks. Beat the whites until fluffy. We introduce 1 st. l sugar (not corn). You need to beat at least 20 minutes. When the proteins are so beaten that it is difficult to move the whisk, then we introduce the yolks (all). Beat another 10 minutes. Add flour as usual.

You can beat the eggs with your hands, or rather a whisk, even better than with a mixer.

Before, when I was still in school, we did not have a mixer. Mom, and I could, beat eggs on a biscuit constantly, for all the holidays. The biscuit was made from 10 eggs, classic, without soda. The proteins in the corolla were very stable. Only the other day my mother and I remembered that now they are reluctant after all the kitchen devices.

_{Well you can beat the butter with your hands and get the fire with your hands .... why?}

Now, yes, when there are mixers for any taste, maybe not why.
I told you how to make a biscuit elementary if you don't have the same mixer.

But before, there were no industrial mixers or combines at home and people baked biscuits of excellent quality.
I think that you are still at the time when there were no household mixers, but only whisks.
In your opinion, no one made fluffy biscuits then?

[Tatyana!]

Now, yes, when there are mixers for any taste, maybe not why.
I told you how to make a biscuit elementary if you don't have the same mixer.

But before, there were no industrial mixers or harvesters at home, and people baked excellent quality biscuits.
I think that you still found the time when there were no household mixers, but only whisk.
In your opinion, no one made fluffy biscuits then?

Tatyana!! Then I’m such a lazy girl, I’d live without a mixer - no, no! Me and a mixer too lazy!
_{I want a mixer with a bowl, into which I threw eggs, and I went for a walk, I came, everything is ready!}

[Tatyana!]

Tatyana!! Then I’m such a lazy girl, I’d live without a mixer - no, no! I'm too lazy with the mixer!

So I am now too.The conversation is not for all of us, who have devices with a kitchen floor .. And for this case. The girl tried so hard to make a charlotte without a mixer. But I didn’t know the “pre-revolutionary” technology ... But if I did, then everything would be fine. I'm more than sure. If she worked so hard with that whisk. What can I say? Clever woman!

Girls! But if we did not have all these devices, we would be guarding our casters on the stove!
Yesterday, for convenience's sake, I dragged the cartoon to another room to fry the meat. I just have a kitchen together with the hall, and my men took the telly there. So, I look at the TV with one eye, the computer with the other, and fry the meat with the third. The husband heard the smell of roasting meat from another room, he says, they say, do we now have a field kitchen? And you can't drag the stove like that!

As I was going to, I cooked lentils for dinner with carrot and onion frying, but today I made some changes: when I added frying, I added 1 dessert spoon of tomato paste, 3 pcs. salted tomatoes, peeled and chopped, and a little brine from these tomatoes. I really liked this version - and not sour, and not bland

As I was going to, I cooked lentils for dinner with carrot and onion frying, but today I made some changes: when I added frying, I added 1 dessert spoon of tomato paste, 3 pcs. salted tomatoes, peeled and chopped, and a little brine from these tomatoes. I really liked this version - and not sour, and not bland

Ira! Can you remind me, pliz, on which page is the topic about lentils? And then the head swells, what to do for a side dish, you can try lentils!

So I am now too. The conversation is not for all of us, who have devices with a kitchen floor .. And for this case. The girl tried so hard to make a charlotte without a mixer. But I didn't know the "pre-revolutionary" technology ... But if I did, then everything would be fine. I'm more than sure. If she worked so hard with that whisk. What can I say? Clever woman!

Of course, it's easy for us to say, but she lives in a hostel, on the steppe. Every penny counts there. She generally whipped with a fork. Well, she's not upset, I'll give her my old mixer, let the child be happy. She gets tremendous pleasure from the multicooker!