Multicooker Dex DMC-60 (reviews and discussion)

Girls, advice is urgently needed! I want to make potatoes with mushrooms in a cartoon, stewed or baked. Mushrooms just out of the freezer. Can I turn on the Frying program? Will there be a thermal shock to the coating?

Today I made pilaf, first fried onions, carrots and meat, put it on stewing for 1 hour, then added 2 m of rice and 5 m of water. Art. (I had it steamed) and turned on the RIS mode, but, as always, I had to turn it off before the countdown, since it began to burn from below. In general, I just can't get used to automatic cooking, because the bottom is always fried. Is it possible to bake biscuits in advance, and then grease and eat? If so, how and where to store them?

Girls, advice is urgently needed! ... Will there be a thermal shock on the coating?

I don't think there will be Jan. Put the mushrooms in a cold saucepan and then start the program. it will begin to warm up gradually and there will be no sharp drop.
As a last resort, you can defrost it in a micron.

Is it possible to bake biscuits in advance, and then grease and eat? If so, how and where to store them?

Biscuits can and should be in advance, a day in advance. And to store ... well, you can store it wherever it is convenient, you can cover it with a towel.

Yana, I want it already! Mushrooms are probably not mushrooms, but from the forest?

I will disappoint Nel, champignons. There are honey mushrooms in the freezer, but then my daughter won't eat (she doesn't eat mushrooms). I always cook the forest separately, my husband and I.

Do you still turn on the cartoon? So why can't you turn it on through an extension cord and not connect anything else to it?
Or I don’t understand something?
I just can't imagine how to cook this from a stool, I wouldn't get off my stool until he provides me with the conditions for creativity.

there is no way to do it, a refrigerator and a cartoon are connected (alternately with it, a washing machine or a bread machine) -the wiring is old and crumbled-aluminum and climbs right under my hands (my husband is an electrician, but he can't do anything). and the owner does not agree to change the wiring yet - we are renting an apartment, we are not pulling it out to the house yet, but my husband has a little left and so he remade the socket for me, but there is no way to move it to another place.

We have little kids - we are only a year and two months old, and he really loves wires, extension cords and sockets, so I run after him all day and see that he doesn't get in anywhere !!!
By the way, today I was preparing milk rice porridge for my little son for breakfast - for 1 liter of milk (homemade) 0.5 mst rice, I had it steamed and 1.5 cycles of milk porridge-boiled rice turned out, just super! do and I were very happy !!

I can say that today there is more Dex for one student (student) who owns a multicooker. They are now taking a minibus and are already thinking about what they will cook. Girls immediately give me advice for her. On the street +2, skoka give her to bask in the multi in the room?

I warmed my half an hour + washed the saucepan with warm water :) and put it on steam for 20 minutes with a lemon

I can say that today there is more Dex for one student (student) who owns a multicooker. They are now traveling in a minibus and are already thinking what they will cook. Girls immediately give me advice for her. On the street +2, skoka give her to bask in the multi in the room?

Wow, the sun on the South Coast is cold, and that is +7. When I bought it in December 2011, I didn't even know that it was necessary to warm it. Immediately from the threshold, she threw something into her. And nothing to her! Alive! TTT (God forbid).

Wow, the sun on the South Coast is cold, and that is +7. When I bought it in December 2011, I didn't even know that it was necessary to warm it.Immediately from the threshold, she threw something into her. And nothing to her! Alive! TTT (God forbid).

They have it in Sevastopol. We have +7 in Yalta now, and during the day it was +10. I didn't heat mine too much, but I went from car to car and went straight home. She stood for about 30 minutes while I was undressing. Probably now I'll tell the girl, let her stand for 30 minutes without packaging and then let her wash and cook.

Today I cooked rice, the proportion was 1: 2.25. I left everything as usual. After the clicks about the end, I opened the lid and tried to stir it, and he somehow stuck to the bottom. Well, everything, I think, jinxed, and now my rice has begun to burn. Then I was distracted by something when I remembered the rice (it had already been heating for 20 minutes). I began to transfer it to another container. So he, like clockwork, jumped out of the casters multi, the niche did not burn.
I am leading to the fact that at the end of the "rice" program, let it stand on heating. And Toda is OK.

But for me Deksyunya prepared Adyghe cheese without noise and dust (c)
Help yourself:

[only then we don't add salt (the one according to the recipe) - the cheese is already salty.]

At the request of workers
So, like this: we boil 2 liters of milk on Stew (pour salt dissolved in water into it, I take 2 tablespoons of milk for 2 liters of milk with a small hill of rock salt), while the milk boils, prepare a mixture: 2 eggs + 2 cups of sour cream 400 g each (total 800 g), mix well.
As soon as the milk has boiled, stirring it, pour the mixture of eggs and sour cream into it. As it warms up, the cheese will begin to separate and cottage cheese is formed. Here's how the mixture boils again, boil for five minutes.
Then we throw it through cheesecloth into a colander, on top of a plate and a load (I put a liter jar of water or a pack of salt). We keep this for 2-3 hours. Refrigerate overnight.
In the morning, delicious cheese is ready.
Although especially impatient people can eat immediately after cooling down, I just like the cold one more

We use the resulting cheese product when baking bread, only then we don't add salt (the one according to the recipe) - the cheese is already salty.

Ira, and what kind of sour cream or any fat content and manufacturer?

any, I take 16%
here sour cream acts as a sourdough, as if to make the milk sour and separate the curd

Clearly, boom to try, you just need to stock up on milk, I also plan to make yogurt tomorrow.
I have another question. There is frozen meat, not very young veal (but not beef yet). I need broth for the soup in the morning. Is it possible to use the Simmering by putting the meat directly frozen, or is it better to Slow Stew? Or maybe some other option?

Clearly, boom to try, you just need to stock up on milk, I also plan to make yogurt tomorrow.
I have another question. There is frozen meat, not very young veal (but not beef yet). I need broth for the soup in the morning. Is it possible to use the Simmering by putting the meat directly frozen or is it better to Slow Stew? Or maybe some other option?

Mona. Mona on languor (set hours to 10). This topic was recently discussed. Put it on and sleep well. The languor is intended for such "procedures"! But, as for me, the broth will slightly smell of jellied meat. It turns out very intense. IMHO.

Will it be transparent, not cloudy?

And I decided to try it for the first time first time Baking. Chose a curd souffléhttps://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=199042.0... I did everything according to the recipe, abandoned it in MV, turned on the program. My bowls after beating, look, but kefir with semolina remained on the table. Again she turned everything off, took out, mixed. I went on to wash the dishes. Look, but the program is not included. Today is not my evening. : girl_red: What will happen in the end?

I ask for night tea

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Well, girls, my cartoon was tested yesterday with buckwheat and pilaf. Buckwheat was guarded, it was interesting :) tasty, but boiled. Once I read that it is better to cook on rice, next time we will try Plov I cooked almost without fear, turned it on and went outside for a walk. We walk and see if there was a fire in the apartment, there was no fire, but there was a delicious pilaf: yahoo: Well, so today you don't need to cook anything, I baked a charlotte. Retz took on the forum.She baked for 45 minutes + 15 on heating. Well, I'm curious, 45 minutes passed, I'm in the cartoon. Everything was baked, rose. But then, after 15 minutes of heating, it settled down a bit. Now I understand that it's better not to look until the end of time? And I also liked that you can warm up without adding water, in general, I love my cartoon !! Today I will stew some kind of potato
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Girls, I am sharing my recipe for one of my favorite meat DIETARY dishes.
I loved him before, before the operation, but now in general ...

This time I cooked in a multicooker. And earlier (when she was not yet there) in a stainless steel pan on the stove.
So, we take veal (I had 450 grams), without veins and fat, fillet.
Cut into pieces. Sometimes I made small ones, 2-3 cm, sometimes 4-5, as you like ...
Put in mulch, sprinkle with pepper or seasonings. DO NOT SALT, so that the meat does not let the juice.
Lightly fry it in the "frying" mode in vegetable oil.
At this time, we peel the potatoes (or ask the husband about it - this is optional
While my husband is peeling potatoes, we chop the cabbage (you can cut it, but I like chopped, I can't cut finely and thinly).
Cut the peeled potatoes into large pieces (I usually cut the potatoes into 4 parts - up and down).
Put onion cut into rings or half rings on top of the meat.
Salt.
On top of the onion, put all the potatoes (I usually have about 1 kilogram of already peeled potatoes, or a little more to eat 2 times with my husband).
Salt the potatoes on top.
Put chopped cabbage on the potatoes (I've never weighed, I don't know how much ...) Layer at least 5 cm.
Sprinkle with salt on top. You can stick lavrushka and a couple of garlic cloves into the cabbage layer. And seasonings - to taste. Who likes what.
If you are completely afraid that the meat will burn, pour just a little water into the MV, literally a couple of tablespoons. This is to start the cooking process. Further, potatoes and cabbage, as soon as they heat up, will begin to give off their juices abundantly.
We put on the "Quenching" mode for 2 hours.
In a saucepan on the stove, 45 minutes per hour was enough for me.
Here, the quenching in MV is more delicate.

All the relish is: the meat at the bottom languishes, but does not burn, because potatoes and cabbage begin to secrete their juice, which flows down.
The layers are not mixed, and when you take out the finished dish, you get a wonderful aroma of cabbage and stewed potatoes, with meat.
Diet dish, because there is a minimum of oil and the meat is not fatty.

At first glance, it may seem too simple. But in reality it is very tasty.
I just don't know how else to explain it to you.

[aika]

All. Ordered Dex 60 Tomorrow evening I will have it.

Girls, advise how to cook something so tasty and quick, to test it!
I want to buy food immediately, in advance.

Zaika! Congratulations.! And you can cook in a cartoon whatever you like, just don't bother so much. As Tanya-azazza said, less body movements!
Today I cooked borscht on the stove (the cartoon was busy with another), well, I'm tired, I lost the habit. It's like making people wash by hand these days!

Today I cooked borscht on the stove (the cartoon was busy with another), well, I'm tired, I lost the habit. It's like making people wash by hand these days!

I'm going to stay with a conservative friend for a couple of weeks. She has no assistants in the house, besides a washing machine and a vacuum cleaner So I am already panicking: how am I going to cook there ?! What she knew how - I happily forgot, and most importantly, there is not the slightest desire to cook the old fashioned way: first, manually cut a mountain of vegetables (the family is rather big there), and then process it all on a banal stove. Pancake!

in our time to force to wash by hand!

brrrrrr I waited for a new machine for two weeks - I collected the laundry (a carriage and a small cart), but wash it by hand
Jellied meat is already on the stove - no, no.
Steame vegetables - only in a cartoon.

In general, we are spoiled with you, deUs. Highly.
I went to the pressure cookers. I read how they get loose there. And then I started wanting in the morning. Pressure cooker. Highly.

So I am already panicking: how am I going to cook there ?!

I am the same. On a visit with a slow cooker. Kohl needs my help. I go to the guests with Dex

Now I am also addicted to yogurt. I put it on every other day. Wake up! With curd soufflé.

And I can't do without a cup of yogurt either. Hooked too specifically.
And more recently, I ate my favorite store yogurt, as I bought a cartoon - I don't buy it - I eat, I eat, and I think: and why did I love it before? my homemade one is much tastier.
And the cottage cheese soufflé is also just a passion for me.

And I'm with DEX too !!
I unpacked it, washed something there, trying to study the instructions. It doesn't work: the awl gets in the way.
So I have to brew tea with lemon in it, and then I can immediately cook anything?

Yesterday my student became the owner of a multi, so she immediately cooked eggs with lemon, and then steamed rice and fish. Loves her. He says that everyone in the house should have such a thing, and even more so for a student!

Girls, and on yoghurts coordinate pliz. What do they need? Milk and some kind of leaven?

I really liked the good foot yoghurt starter, it turns out to be more solid, thicker and does not stretch !!! and so everything is according to the instructions.

Girls, and on yoghurts coordinate pliz. What do they need? Milk and some kind of leaven?

And I make great yoghurt with 1 liter ultra-pasteurized milk and a bottle of Actimel yoghurt. I mixed everything, and for 4 hours in the cartoon on the yogurt mode .. It turns out great ..

Hello Hostess! accept into the ranks of the owners of the multicooker Dex-60, though I'm new (I bought it yesterday, and this is my first cartoon). Tell me how to make cutlets in it except for a couple? otherwise I don't catch up a bit

Congratulations - good choice! : flowers: I'm just stewing cutlets .. On baking, fry, you can fry for meat, add sour cream, water, then set the stewing mode for 1 hour .. All cutlets are ready ..

Congratulations - good choice! : flowers: I'm just stewing cutlets .. On baking, fry, you can fry for meat, add sour cream, water, then set the stewing mode for 1 hour .. All cutlets are ready ..

Thank you! I ran to cook! And also a question: can you cook in silicone molds? if so, on which program?

Thank you! I ran to cook! And another question: can you cook in silicone molds? if so, which program?

What for? I don’t know about silicone molds, probably not ..

and if a small portion?

Thank you! I ran to cook! And another question: can you cook in silicone molds? if so, which program?

Well, first of all, with the cultivation-dressing
And secondly, you can cook in silicone molds - for example, steamed, and put the molds in an empty bowl (without water) and turn on the heating - better not, take pity on the bowl.

Here. I have already learned to multivariate tea with lemon.
I put the boiled pork (the meat has been marinated for 2 days already, I waited for the cartoon on Monday), fried it on both sides for 10 minutes (well, this "magic pot is grilling, I didn't expect it to be fried like that!) And then - Stew for 3 hours. And you don't need to add some water? Bo somehow wants to ...
And on "Vipechka" many people fry - there is less fry, or what?

The temperature is lower on Baking.
And do not add water to boiled pork - the juice will release the meat.

Girls, I want to show you my first cutlets in dexica are ready for 25 minutes on stewing, I turned it over once and that's it! this is just a miracle! juicy, soft (as my husband said) and no soot and stock in the apartment! well, apart from the flavor of the meat

Favorite, and did not fry?
And my boiled pork was thrown open for the whole apartment. The husband with the cat is shocked.

But for some reason I can't hear any aromas at all, either I'm sitting far away, or I'm not preparing a fragrant one, but the smell is audible if you open the cartoon, or come too close. Can I smell what? * JOKINGLY * Or my cartoon is too secretive? Nadia-Marta, can you tell us how the boiled pork is in the end? I want the same weekend!

Girls, I want to show you my first cutlets in dexica are ready for 25 minutes on stewing, I turned it over once and that's it! this is just a miracle! juicy, soft (as my husband said) and no soot and stock in the apartment! well, apart from the flavor of the meat

Congratulations! With the initiative you! : rose: I fry the cages, like on a stove, without any stewing. I just turn them over as they fry and cover the top with a splash shield. Although nothing is splattering anyway, it seems to me that they are there because of the shield and steamed a little. Something like this.

Favorite, and did not fry?
And my boiled pork was thrown open for the whole apartment. The husband with the cat is shocked.

At first I tried, but she was so hot that I quickly changed my mind, closed the lid and put it on to stew ... but there is still a crust

I was afraid to ruin the coating, because I fried without oil,)))) The main thing for me is that my husband ate, so as not to cook on two tables)))

I fry in oil, like in a regular frying pan. Here the point is different - less washing and soot after frying. I did not understand the meaning of "two tables".

I fry in oil, like in a regular frying pan. Here the point is different - less washing and soot after frying. I did not understand the meaning of "about two tables".

I don't eat fried food (the pancreas is naughty), and before that I cooked for him separately, for myself. For example, I fried cutlets for my husband, and stewed myself with some water (my husband does not eat that), and both the husband and I will eat such cutlets as in the cartoon

Husband. The cat no longer even barks, only sad and sighs, and the husband has already been trying for half an hour.

Girls, and three hours of stewing for 1.5 kg of meat is not enough?
Although it's me ... I have the same intravenous there is a thermometer.

If in a whole piece, then not a little. Nadot pierce, try. I carcass in pieces and put on for at least 1 hour, 40 minutes.

I'm still thinking how much electricity she will wind for me in a month

Read here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=196.360

Then tell me that they still throw out good things, we will pick up

You will have to pick up far And the electricity is wrong there - you need to buy special transformers, or what is the correct name of the 110 to 220 converters and vice versa.
I myself have heard about Rumbika, so to put it mildly, I still can't get into myself

Good morning!!! For morning tea !!!

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Here. I have already learned to multivariate tea with lemon.
I put the boiled pork (the meat has been marinated for 2 days already, I waited for the cartoon on Monday), fried it on both sides for 10 minutes (well, this "magic pot is grilling, I didn't expect it to be fried like that!) And then - Stew for 3 hours. And you don't need to add some water? Bo somehow wants to ...
And on "Vipechka" many people fry - there is less fry, or what?

Nadia, I'm on this pagehttps://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147095.4940, Reply # 4956 described in detail how I baked in the Baking mode.

Girls, but who knows at which plant your Dexics are assembled, and at one or different?

apparently on the same that Brand collected