Multicooker Dex DMC-60 (reviews and discussion)

apparently on the same that Brand collected

So Dex won't be here either ???

Oh, everything is straight and you want to cook right away!
And I want pilaf, and I want to stew potatoes, and a chocolate cake on boiling water ...
And how much and on what program to make lemonade?

Congratulations on your assistant! Turn on the steam on the vegetables, and so that the water boils for a reason, some students immediately cooked eggs there.

Oh, everything is straight and you want to cook right away!
And I want pilaf, and I want to stew potatoes, and a chocolate cake on boiling water ...
And how much and on what program to make lemonade?

Usually they do it on Steam, you can also boil a double boiler at the same time, just make sure there is enough water. It is advisable to put the cartoon under the hood, there will be a lot of steam on this program.

So Dex won't be here either ???

Not at all necessary, at least not in the near future. This Philips is removing a competitor in Russia. This is a pressure cooker competitor. As I understand it, in Ukraine, Dax does not seem to compete with Phillips in this segment.

Thank you,
and then I will probably put out potatoes with mushrooms.

I also cooked potatoes with mushrooms yesterday. And today is a pie made of jam, but not a gingerbread man, but another, where kefir is added, and now the cabbage is stewing, maybe tomorrow I will bake the pies or so eat. And the other day, for the first time in my life I was preparing a pickle drink, I liked it at home, I didn't expect it.

I also cooked potatoes with mushrooms yesterday. And today is a pie made of jam, but not a gingerbread man, and another where else kefir is added, and now the cabbage is stewing, maybe tomorrow I will bake the pies or so eat. And the other day, for the first time in my life I was preparing a pickle drink, I liked it at home, I didn't expect it.

Pour the dough over the cabbage and there will be a pie. Now I will find a recipe and show it.

Girls, hello! Take me into your ranks of the owners of the DEKH 60 multicooker. Today I bought it, it stands in the box looking at me, and I at it. This is my first slow cooker and I have a question. Please tell me when you cook something in it, is it all done with the lid open or closed? If it is closed, then you can open it during the cooking process, the program will not go astray? And in general, is it necessary to stir food, the same milk porridge, rice, buckwheat, and so on ...?

[Lika_n]

And I want to brag - I have already received a spare cap, it has been washed and "fitting" has been carried out. Super. Finally, I will be able to cook fish and other fragrant dishes in my cartoon without being afraid to put on yogurt later. Otherwise, I am quite sensitive to smells and did not want to risk it. Thanks Lika - Lika_n

[Version]

Version! Welcome to our warm company Cooking more with the lid closed, except for the Fry-meat program. You can open it, the program will not fail. Some dishes need to be mixed 1-2 times, and many do not require your intervention at all.

Oh, problem ... How to stew potatoes? Is the stewing on the program? How many minutes? How much water to pour?

We are waiting for another tip for yummy. Curd. pudding is already baking for half the city, and when some people tried it, they decided to buy Dex too.

Didn't find it something in the bookmarks. But there is one copied into a notebook. Now I will try to describe the process. So, we stew cabbage in a slow cooker as you like. While it is stewing there, prepare the dough for pouring. This is the proportion of dough for a small head of cabbage.
1 + 1/3 stack. flour, 1 stack. kefir, 2 eggs, 3 tbsp. l. mayonnaise, 1 tsp. soda, 1 tsp. sugar, salt.If there is not enough kefir, you can dilute it with sour cream.
When the cabbage is almost ready, it is necessary that there is no liquid in it. And see the proportions by the amount of cabbage. Just pour the dough into the multicooker, let it seep through and turn on the baking. I haven't baked in Dex yet (I somehow forgot about it), but in Vesochka I did it for 40 minutes. Then turn it over and you get an open cabbage pie. And you can do it differently. Put the cabbage, pour a little dough, then a layer of cabbage and pour everything over with the dough and bake. Then there will be dough on both sides. By the way, I remember him from the next one, my bread maker, there they made such pies with different fillings and canned fish and rice with eggs. And I did it very tasty with young cabbage. I put it in the greens for a couple of minutes in the cartoon for frying and immediately filled it with Tetsom. And you also need to ask Svetik, she probably has photos and a recipe. She made it there with canned fish and even portioned in molds.

[Version]

Version! Welcome to our warm company Cooking more with the lid closed, except for the Fry-meat program. You can open it, the program will not fail. Some dishes need to be mixed 1-2 times, and many do not require your intervention at all.

Thank you for the welcome and the answer))) And a little stupid question, just press a button to open the lid, or do you have to press a pause?

Just a button

Or is it the same as in an ordinary saucepan? just crumble the ingredients, throw everything in, pour some water, sour cream ... and that's it? And the default time?

[avgusta24]

avgusta24 thanks for such quick answers

And can you share the recipe for making noodles, in this case, spaghetti? Is it even possible to cook spaghetti in a multicooker? If so, how much of what?

My son makes pasta with different additives. he especially likes with minced meat. He lightly fries it on the fry, adds various herbs, ants, spices. Then he pours pasta and pours it with water so that the current is covered and puts on baking for minutes, he says 20 and everything is ready for him.

Or is it the same as in an ordinary saucepan? just crumble the ingredients, throw everything in, pour some water, sour cream ... and that's it? And the default time?

in principle - yes, you can try for readiness during the play
and you can pour a little less water than into an ordinary saucepan - less water evaporates in a cartoon

Bunny, if something needs to be fried (for example, carrots with onions or mushrooms), then first fry on the Fry program. Then we add everything else, salt, all sorts of seasonings, some water (less than for a regular saucepan!) And turn on Stewing. The time is by default, but in the process you can look inside and if it's ready - turn it off with the Cancel button.

Version, I haven't cooked the vermicelli yet, we rarely eat it, so sorry

girls, I would also advise .. scan the page with the modes .. and temperature .. and attach it in a prominent place .. to make it easier at the first time.

Bunny and Version !!!! Very nice!!!! With a new assistant !!!

Thank you for the welcome and the answer))) And a little stupid question, just press a button to open the lid, or do you have to press a pause?

Just a button

But hold the lid lightly with your hand, otherwise it bounces off strongly.

Well that's it! Done! The potatoes are stewed. It seems delicious
I turned off the cartoon ... And if I hadn't pressed cancel, would it work on heating?

All with the first day of SPRING!

I'll make a cake or a cupcake tomorrow!

F? here it is my slow cooker:
I'm running around the kitchen, I don't know where to stick

And this is my kitchen ... Today the facades were screwed on.
- here, she evicted the bread maker, and put the multicooker in its place ...

And this is my kitchen before renovation

Please tell me when you cook something in it, is it all done with the lid open or closed? If it is closed, then you can open it during the cooking process, the program will not go astray? And in general, is it necessary to stir food, the same milk porridge, rice, buckwheat, and so on ...?

When Frying, you do not need to close, there is a high temperature, it seems, they write so that there is no overheating. And you also don't need to open Rice and Buckwheat on the programs. They can go astray and start over.

Very nice and cozy already new thing? I apologize for the familiarity, I just bake a ciabatta according to your recipe every week, so the feeling that every time we communicate, I really like your dexic, and I only have the same golden brandy)))

No, they didn’t wash it ... Today they will come to adjust it, tighten the handles ...
And they will bring a kitchen couch ...
In general, after the renovation, my kitchen was updated ... It's so nice!
I now have a new harvester, a toaster, a slow cooker, a mixer ... And a meat grinder is on its way.
And then my first combine broke down, and I immediately lost my meat grinder, mixer, juicer and the combine itself.
Therefore, this time I decided to buy all the devices separately.
She boasted.

It's good that you like Ciabatta. I'm glad!
But I want to knead the dough in a bread maker, and bake in a multicooker so that there is no hole from the mixer ...

[Bunny!]

No, they didn’t wash it ... Today they will come to adjust it, tighten the handles ...
And they will bring a kitchen couch ...
In general, after the renovation, my kitchen was updated ... It's so nice!
I now have a new combine, a toaster, a slow cooker, a mixer ... And a meat grinder is on its way.
And then my first combine broke down, and I immediately lost the meat grinder, mixer, juicer and the combine itself.
Therefore, this time I decided to buy all the devices separately.
She boasted.

It's good that you like Ciabatta. I'm glad!
But I want to knead the dough in a bread machine, and bake in a multicooker, so that there is no hole from the mixer ...

Bunny! Congratulations on your new clothes! : rose: What a woman still needs for complete happiness - a new kitchen and new technology!
And just in general, I congratulate all the oDeksikhs on the cartoons!
Girls, today I also decided to make a "divine curd soufflé".
Hence the question for those who have already made, which cottage cheese is better to take? And what fat content to buy kefir? The rest, it seems, is clear!

It's good that you like Ciabatta. I'm glad!
But I want to knead the dough in a bread maker, and bake in a multicooker, so that there is no hole from the mixer ...

And I mainly in MV and bake, there it rises very well. I once baked half a portion in the oven, and the other half in MV, everyone liked MV more, and in the oven I do it when I need it faster. So thank you very much, I will publish my reports in the recipe topic soon

and another question is ripe ... So yesterday I stewed potatoes, and I have it in my cartoon ... Probably I need it in the refrigerator?
And you girls are putting pots in the bowls, what have you prepared? Or straight from a tuda multicooker pan? So she's without a lid ... Even if there is a spare ..

Girls, today I also decided to make a "divine curd soufflé".
Hence the question for those who have already made, which cottage cheese is better to take? And what fat content to buy kefir? The rest, it seems, is clear!

Any cottage cheese, I even made children's curds. Kefir is also any, up to diluting it with sour cream if not enough. I once bought a kg of cottage cheese on the market, but I didn't process it all at once and forgot. When I remembered, probably 10 days had passed, he was dying (sour). But she let him in a souffle too. Everyone is alive and well. Therefore, do as you like more precisely from the cottage cheese that you have at home now. We are waiting in Temka with a report.

Girls, my employee has a problem: the biscuit is not baked normally in Dex (recipe from Brand - charlotte with oranges). She said that she did not rise and the middle was not baked, and the sides and bottom were beautiful, baked for 1 hour
Maybe due to the fact that her mixer is weak, almost no beating. Although I read that in some recipes, "beat with a fork"?
She also bought DEX thanks to my ad.

I baked this charlotte even in Vesochka, and I still had a half-working Soviet mixer, for 150 watts. And everything was baked and worked out. Maybe she's doing something wrong? immediately you need to understand thoroughly its cooking method.

and another question is ripe ... So yesterday I stewed potatoes, and I have it in my cartoon ... Probably I need it in the refrigerator?
And you girls are putting pots in the bowls, what have you prepared? Or straight from a tuda multicooker pan? So she's without a lid ... Even if there is a spare ..

my mule brand 37501.
I have a lot of glass pans, so I put the cooled down (or left over after lunch-dinner) food in them and transfer it.
though I put a saucepan covered with a large flat plate in the refrigerator a couple of times.
but you need to make sure that the multi bowl is not exposed to sudden temperature changes, that is, it is undesirable from the refrigerator to immediately go to the mule to warm up - this is harmful to cover the bowl, but I think that there is no ice for the mule itself (condensation is formed).

I baked this charlotte even in Vesochka, and I still had a half-working Soviet mixer, for 150 watts. And everything was baked and worked out. Maybe she's doing something wrong? immediately you need to understand thoroughly its cooking method.

Yes, here I do not know what is the reason
Probably have to go to her and see the whole process. Is this MV playing pranks? I don’t want to think about it.

Bunny, I have the same kitchen and the same furniture arrangement. even HP is there. The only thing that I changed was put HP and Dex on the table poporek. HP is under the wall cabinet, and the cartoon is closer to the edge. As a result, steam from the multi does not spoil the top locker. Immediately it seemed inconvenient to "cancer" somehow, but now everything is so familiar, especially since it is not necessary to constantly stand either over the HP or over the cartoon

Now I glanced once again - our Deksik won't fit across. I have this part wider. How do you "protect" the wall cabinet from steam?

Good day! Deksik came to me in December of this year, I cooked on it several times and even posted reports on the forum. But I now have repairs in the bathroom and the wiring is being changed and how long it will last is not known, so everything is planned to change, it was decided until the repair is over so that the equipment does not suffer while being stored in a box and not used. And then I thought of something (I don’t know, maybe the thought is completely stupid) how much a multicooker can cost without action, this timer works all the time there! and the battery seems to be only for 2 years. That is, if there is a multicooker and it will not be used at all for 2 years (this is purely reasoning), then it will go nuts? or just the timer will not work, but everything will work from the outlet and the programs will not fail ??? Please explain to a dark person!

Now I glanced once again - our Deksik won't fit across. I have this part wider. How do you "protect" the wall cabinet from steam?

Hmm ... Yes, I haven’t figured out how to protect it from steam yet ... I put it near the hood, the hood coped with it, the wall was just a little damp .. But this was on the extinguishing mode. And in the steam mode, all my furniture was wet, even water was dripping ... So I dragged it onto the hob, and turned on the hood - it's normal .. It's not hard to compete with it at all. I will adapt. And I also want to put a small bedside table near the refrigerator ... on the other side of the kitchen, and I will rearrange the HP there, although there are no wall cabinets and condensation will not settle anywhere, so maybe a cartoon will live there ... In general, I will play with the location ...

Well, I still have such a thing - there is a distance of 48 cm in height between the tabletop and the wall cabinets ... The HP does not open completely, it is inconvenient to get the bucket ..
And I constantly pull the combine - I put it forward. The cartoon is more convenient to use.

))) before NG in December)))

Clear! But seriously, this battery also somehow annoys me! I would not want to be left without a timer. Maybe keep it on all the time?

In principle, I personally think that replacing batteries is not such a problem for a service center. And the problem is that it will turn to somewhere. I just really like the multicooker and it's not worth a penny ...

Bunny, I have the same kitchen and the same furniture arrangement. even HP is there.The only thing that I changed was put HP and Dex on the table poporek. HP is under the wall cabinet, and the cartoon is closer to the edge. As a result, steam from the multi does not spoil the top locker. Immediately it seemed inconvenient to "cancer" somehow, but now everything is so familiar, especially since it is not necessary to constantly stand either over the HP or over the cartoon

Yeah ... People are able to get used to everything. A habit from above is given to us, it is a substitute for happiness!

They just brought me a soft corner ... He is so cute, but ... I lost my head ... He is a little small. both in length and in depth it was possible to order a little more ... It would be more comfortable .. Eh ...
And in general, I was a little disappointed in my renovation ... White tiles were laid on the floor in the bathroom - mamadaragaya! Any hair immediately looks dirty. And smart people warned me!
And I ruined the mirror dusting on the tiles. Means for shower cabins. Oh me and Dusya! Some frustration!

Yes ... People are able to get used to everything. A habit from above is given to us, it is a substitute for happiness!

They just brought me a soft corner ... He was cute, but ... I got lost ... He is a little small. both in length and in depth it was possible to order a little more ... It would be more comfortable .. Eh ...
And in general, I was a little disappointed in my renovation ... White tiles were laid on the floor in the bathroom - mamadaragaya! Any hair immediately looks dirty. And smart people warned me!
And I ruined the mirror dusting on the tiles. Means for shower cabins. Oh me and Dusya! Some frustration!

Bunny! Do not worry! This would be the last sorrow You will get used to it. We just moved into a new house with a complete renovation, and a year later I decided to cut through the second exit to the street in order to immediately get into the summer veranda. My husband spent a long time playing at his temple, and now everyone is Fasting, what a fine fellow he is that he came up with this. I also arranged everything in the house so far, we have been living for 7 years, and I still rearrange everything from place to place. Or maybe it's for the best that the corner is not big, a mona flower is a thread to stick to the floor. And put a rug in the bathroom. There are no hopeless situations!

And after the last 10 years of repairs (they immediately repaired one apartment, then sold it and moved to a large but "killed" - although it's a sin to complain - I don't like repairs made not for me or for me), I developed immunity to any emergency like a small corner or a white tile. You can't foresee everything anyway. It is less necessary to bother, and the main thing is that basically all the "flaws" are known only to you and it is not necessary to demonstrate them to someone. Let it be your "trick" - and it was intended

And also, when the dishwasher was brought, I almost did not fit in with its whiteness into the interior, like a thorn. Well, nothing, I ran to the market, bought self-adhesive in the color of the kitchens. headset, pasted it over. And her husband came in the evening and did not even notice her, so she harmoniously registered. : girl_skakalka: So that you can always come up with a four-thread.

[Svetta and Nadia-nvk]

No, well, this is not a casserole, this is more than a casserole! This is something, I tell you! With all my fierce hatred of cottage cheese, I would eat half and not notice. It is not for nothing that they call her "divine". I ate a piece that was still hot, well, I must leave it to others. And I still want. Simply delicious and very light.
Svetta and Nadia-nvk! Well done!
And now about what I didn't like.
Cooking time 50 + 50 + 10 is like mona and sum go under the cartoon, especially if you know what kind of deliciousness is baked there.
And yet, it bakes for so long, but is eaten very quickly.
Pys. Pys. I think the pictures are not needed, they have probably already done everything. And who didn’t do it, then everyone should run.

And I make great yoghurt with 1 liter ultra-pasteurized milk and a bottle of Actimel yoghurt. I mixed everything, and for 4 hours in the cartoon on the yogurt mode .. It turns out great ..

And how thick is the yoghurt, Actimel is liquid?

Albina, please stick me in the soufflé recipe, otherwise I missed something

I'm certainly not Albina, but I hope Albina won't be offended https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=199042.0

And how thick is the yoghurt, Actimel is liquid?

Here my report on such yoghurt.

And how thick is the yoghurt, Actimel is liquid?

I have such a ..

Such a Temka here is lively and cheerful
Although I don't have Dexika, I am always with you and I hope that in near future (in April) I will have it
And then one multi is not enough for me.
I see many are hooked on the curd soufflé.
Forgive me for climbing, Well, I just want to share with you the Delicate Cheesecake
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=201382.0
Sorry if something is wrong.

Girls, what are the best starter cultures for yogurt?
And, another question - who else makes kefir? as?

Bunny, I take milk in a soft bag (Kagma), add sour cream to Yogurt.
Right now I made fermented baked milk.

Bunny, I take milk in a soft bag (Kagma), add sour cream to Yogurt.
Right now I made fermented baked milk.

And you don't need to boil anything? And the kefir will turn out?
And then I'm from boiled milk ... no ... Vomiting reflex.
THANK YOU!
I bought some kind of kefir sourdough at the pharmacy .... but I'm afraid to try.

Girls, I remember somewhere on the pages of this topic a lentil boom periodically began, people massively bought and cooked. I, as "slow gas", bought it only yesterday and want to cook it with mushrooms. And in the subject I was completely lost, I can't find a recipe in any way! Please poke your nose or tutu in a nutshell describe the process!
I know the magic word - please!