Multicooker Dex DMC-60 (reviews and discussion)

Girls, hurray !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Yoghurt will be! While I moistened you with inquiries and thought about how to persuade my husband, he quietly read to himself and ordered a DEKSIK for me on March 8, but she arrived only yesterday !!! How much joy !!!! But yesterday it seems that HP has covered itself, baked bread 5 times, moreover, according to different recipes, and the roof falls completely, just a crater! And the cake was baking, the sides were charred on the light crust. It seems like overheating, apparently the dough is acidifying, I have Moulinex, which is for Borodino bread, but without baguettes. What topic should I go to, so that they would advise a good stove. I have a choice between Panasonic SD-2501WTS, Panasonic SD-ZB2502BTS, Tefal OW 4002 (for 2 buckets) and Kenwood BM 450

Girls, hurray !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Yoghurt will be! While I moistened you with inquiries and thought about how to persuade my husband, he quietly read to himself and ordered me a DEKSIK for March 8, but she arrived only yesterday !!! How much joy !!!! But yesterday it seems that HP has covered itself, baked bread 5 times, moreover, according to different recipes, and the roof falls completely, just a crater! And the cake was baking, the sides were charred on the light crust. It seems like overheating, apparently the dough is acidifying, I have Moulinex, which is for Borodino bread, but without baguettes. What topic should I go to, so that they would advise a good stove. I have a choice between Panasonic SD-2501WTS, Panasonic SD-ZB2502BTS, Tefal OW 4002 (for 2 buckets) and Kenwood BM 450

And my first stove was also a floss, and I liked it until it broke. After that, I bought Panasonic and realized what baking is without problems. Panasonic can be completely out of control, the bread is ALWAYS great. And she is very quiet. The mule against her sucks.

Girls, and who else tried to bake paski in a multicooker? If so, share the recipe pliz and how you did it step by step

Which model? I suffered with moulinex ((

the model is already a little outdated, take a new one - you will not go wrong.

I also suffered with moulinex. the roof will fall, or the agitators will get stuck. And very noisy.

My parents, mother-in-law and sister have Phillips. Almost a complete analogue of Panasonic. the only thing is more noisy, but less noise than moulinex. The bread is always great.

There is also an orange one, but I have not yet decided what to make of it!

Nagy, orange - good for soup, boiled into trash and very good. fast, rich soup turns out

the noise doesn't bother me too much, but my roof always fell. + only that for 1.5 kg of dough. I began to get greasy on Tefal, there is still a round bucket in the kit, but the quality seems to be no better than Moulinex. Kenwood is more expensive, but you can also buy a round bucket) So I don't know. acquaintances gave me bread from Panasonic, I never had it like that, just fluffy)

if the noise doesn't bother - phillips. Also always good bread.
The noise did not bother me, too, until my Panas appeared. Everything is relative

do you need this round bucket? I want to, but because of him, I don't want to take bad HP. and tefal has a maximum of 1.2 kg, all others have 1

I don’t need cool. I bake paska in molds - I love small ones and a lot to distribute. Or in a cartoon you can bake something round

I don’t need cool. I bake paska in molds - I love small ones and a lot to distribute. Or in a cartoon you can bake something round

Well, I would also bake round bread, not only cakes. I also bake a lot of them in the oven) and in the cartoon it seems like the top does not turn brown?

do you need this round bucket? I want to, but because of him, I don't want to take bad HP.and tefal has a maximum of 1.2 kg, all others have 1

And I will bake in my Panas in a round shape, I baked bread in it and in 2 small forms with a brick L11, and in one with a standard brick L7, We also have a branch about the use of non-standard forms in HP Panasonic. Well, the truth is, everyone decides at their own peril and risk.

last year baked pies according to the same recipe as for the oven.

Girls, you can laugh, but in my HP Orion (it cost 500 UAH) Always gorgeous bread, including Borodino, etc., my cheap HP has never let me down. And it's not the first time I've heard about mulinexes. Basically, all those who are exposed to "use only cool brands"

Girls, you can laugh, but in my HP Orion (it cost 500 UAH) Always gorgeous bread, including Borodino, etc., my cheap HP has never let me down.

You even have an "expensive" model, I was exactly a year ago, my Orioshka - 27G for 330 UAH. I bought it and I also think that the main thing is skill, not a model

Well, I would not say that I only use cool brands, I also use Clathronic. But HP was bought by my husband without my knowledge, so somehow it is. But I was happy that it was in a bucket of 1.5 kg of dough.

[do you need this round bucket? I want to, but because of him I don't want to take bad HP]

do you need this round bucket? I want to, but because of him I don't want to take bad HP
I have HP Burning, (910 AL or something like that ...)
There was also a round bucket in the kit. At first I was not happy that I have it.
But practice has shown that for 2 years I have not used it ONCE.
So decide for yourself whether you need it or not.
Last year I didn’t bake paski at all.
The husband is already asking for this - in advance. So I'll probably bake.
But, again, most likely not in HP, but in a multicooker. I really liked the pastries in it.

CurlySue, will the cake be baked in a multicooker and will it be ruddy? I bake my cakes and relatives too, but I have 3 silicone molds and 2 non-stick ones for the oven. and a bucket of multi for cake is not too big? For this reason, I wanted to take a binaton multicooker, but I thought that the dexic was better)

and I generally bake in cast iron molds in the oven. I like!

I really liked the oven in the cartoon. In general, yeast baked goods are excellent in the mult. Here I am in Panasika baked .

CurlySue, will the cake be baked in a multicooker and will it be ruddy?

What gets baked is 100%. Already many times I baked various pastries in it - including yeast.
But about the ruddy - I just put it in the oven for 10-15 minutes then at the end.
I just have a new oven - gas. I suffer with her. The bottom is on.
Before that, there was electro for many years - I doted on it ...
And now I can't have it. (according to the peculiarities of our electrical wiring in the village where we recently moved).
So for me only this option will be acceptable. In another way, my cake will not work 100%.

[ukka]

I really liked the oven in the cartoon. In general, yeast baked goods are excellent in the mult. Here I am in Panasika baked .

ukka, you've got an AMAZING cake in the cartoon!
So reddened! Did you turn it over to bake the top? No?
Can't you tell me the recipe - so that I don't have to worry about searching?
Oh, I seem to understand, this is the same FEDERATION that is written in the topic header?
Then we will try. After all, Easter is just around the corner ...

[CurlySue]

CurlySue, Thank you!
Yes, I turned it over, but this time I will put it under the grill in the oven so that the top will brown. Or you don't need to blush the top, because there will be fudge on top ...
And the recipe for the link, see there, on the first page.
Such airy yeast baking, as in a mult and a pressure cooker, I have never been able to do before !!!
And the recipe is delicious! For a long time I was looking for how a friend's grandmother can make such cakes, and now, finally, I found it !!!

Easter cake of Baba Gali

here is the easter recipe. A pastry chef friend gave it to me. So now I only make such cakes. For the whole family - his own, brother, grandmother and aunt. It turns out airy and very delicate. In the photo from the oven, for the experiment last year I made it in the cartoon. I did not feel the difference.It turned out rosy, except for the top (but we still cover it with beauty)

Recipe for 6 pieces 7x6 cm
Structure
milk 500 ml
yeast 11 g dry or 50-60 g fresh
flour 1-1.3 kg
eggs 6 pcs
sugar 250-300 g
butter 200 g
a pinch of salt
vanilla. sugar 1 tsp
raisins 300 g

Glaze:
2 squirrels
2 tbsp caster sugar
sprinkling

Preparation
1) Add yeast to warm milk. Let it ferment.
2) Add 500 g flour. Put in a warm place. Cover. After 30 minutes, the dough should double in size.
3) Separate the whites from the yolks. Grind the yolks with sugar and vanilla.
4) Beat the whites with salt until foamy.
5) Add the yolks to the matched brew and mix.
6) Add softened butter. Mix.
7) Add proteins, mix.
Add the remaining flour, knead the dough. The dough must be kneaded well, it does not stick to your hands for a long time.
9) Place the dough in a warm place for 50-60 minutes.
10) Soak the raisins in warm water for 10-15 minutes. Add to a suitable dough and place in a warm place. The dough should rise well.
11) Grease the mold with oil, put the dough by 1/3. Cover with cling film or towel. Let it come up.
12) Put in an oven preheated to 100 degrees for 10 minutes. Then increase the temperature to 180 degrees. Bake until tender: form 11x17 cm for about 35 minutes (10 minutes at a temperature of 100 degrees + 25 mints at a temperature of 180 degrees).

I cooked a chicken with coconut flakes. on prescription


The recipe hangs on the forum for several years, no one wrote anything there. Didn't anyone do it? Everything is so simple and fast (5 minutes at most for preparation). And the result is. The coconut shavings were personally grated by me from the coconut, not purchased in a bag, with all sorts of flavors. Therefore, maybe that's why it happened.

Tan, but it tasted - not sweet? I'm not really a coconut.
It looks sooooo delicious! Well done!

No, I also hate coconut sweets. And here I liked it. The taste of coconut, of course, is felt, but not critical. Maybe there won't be much of purchased shavings, who knows. Men can be spiced with ready-made, if spiciness is required. Mine, by the way, did not pepper anything, they got used to the fact that everything was already peppery. But they ate and did not notice. The husband, however, said that it is still tastier in the airfryer. And who can argue.

My kingdom

🔗



My husband nailed a surge protector under the windowsill. So as not to pull the outlet, but just turn it off on the filter. A very handy thing. The second stands near the wither. There the microwave, AG and HP are connected. This surge protector also works as a fuse. As it turned on everything at the same time and AG and mikru, so he turned off everything himself. And, earlier, my wiring was short because of the heavy load.

Albin_{, I have AG Ves-730, I am very happy.}

Today in Deksika I made mushroom butter for pancakes. I fried a lot of onions on the fry. Then I threw a frozen bag with Polish (boiled) mushrooms and on the Stew mode. I took it out, chilled it, blended it, added sour cream, salt, spices. Again on Extinguishing mines. 10 to buns. Delicious mushroom butter gravy is ready.

Girls, tell me, how much water to pour into the yogurt bowl. I make 1 liter of milk, then pour it into jars and put it in a cartoon on a rag, but how much water?

I pour almost to the top of the jars)) "up to the shoulders"

thanks) and I have 300 ml jars, they are slightly higher than 0.5 liter, nothing? the multi lid is closed. and how much milk to pour into a jar, full?

If the lid closes, I think nothing)) I use half-liter cans and faceted glasses) I pour full)

and the pan should fit snugly against the plastic around the circumference? I have a gap) and should I open the valve?

Close the valve of course. The lid must be closed.
I don't know what kind of gap you have - in my understanding, the lid is either closed or not)))
During the preparation of yogurt, the bowl is as usual and the lid is closed as usual)

I just printed out the multicooker and I don't know how it should be.in the instructions it is written to rotate the pan until it becomes tight) well, and accidentally removed the valve, and now I don't remember how it was, where the ear should look (((

I just put the saucepan on. The valve looks by the eye at 5 o'clock if it is open, and at 7 o'clock if it is closed.

Thank you very much) Can you bake bread in a cartoon? Or what is the best way to bake to test the functionality of the Baking program?

you can bake bread: turn on the "yogurt" for 15 minutes, turn it off, wait until the bread comes up, turn on the baked goods, turn the loaf over 10-15 minutes before the end of the program (so that the top is browned).

Or maybe the classics of the genre - charlotte - she just magical turns out in the cartoon

Thank you very much) Can you bake bread in a cartoon? Or what is the best way to bake to test the functionality of the Baking program?

You can use the dough that comes up immediately for baking. I also recommend Boiling Chocolate and you will have a cake today) Or a cupcake. And if there are apples, then taten.

You can also bake Honey cake with soda .. Very light and very tasty ..

you can bake bread: turn on the "yogurt" for 15 minutes, turn it off, wait until the bread comes up, turn on the baked goods, turn the loaf over 10-15 minutes before the end of the program (so that the top is browned).

Or maybe the classics of the genre - charlotte - she just magical turns out in the cartoon

Doesn't the bread hat grow like it does in KP? Well, if you can turn it over, is it flatter? Does it taste different from bread baked in the oven or HP?
Oh girls, thank you very much for the advice)
Everything sounds so delicious, and I want taten both honey cake and cupcake, and so slim))))
and where to look at the recipe for taten?

or Beyron potatoes

And what, the hat does not grow on the bread, as in HP? Well, if you can turn it over, is it flatter? Does it taste different from bread baked in the oven or HP?

the cap grows, but after turning over it is slightly crushed, but this is not reflected in the taste, but it turns out a rosy top. To my taste, I like it more from multi, in cotton, I completely stopped baking, since bread from multi practically does not crumble and comes out slightly rubbery. Pts. convenient for boaters. You have to try it yourself and decide like it or not.

the cap grows, but after turning over it is slightly crushed, but this is not reflected in the taste, but it turns out a ruddy top. To my taste, I like it more from multi, in cotton, I completely stopped baking, since bread from multi practically does not crumble and comes out slightly rubbery. Pts. convenient for boaters. You have to try it yourself and decide like it or not.

I will definitely try. and what is the best recipe for sure?)

and how much yogurt from GoodFood sourdough in Dexica to make?

It should be looked at by yogurt:
after four hours, you take out a jar: if nothing moves anywhere with nalcon, and even more so, does not pour, the yogurt is ready.
If he still strives to pour out, he is not ready.
I had it on GoodFood and it was ready in 4 hours, and in 6. If you broke it, put it 6-8 hours.

Stood for a little more than 5 hours, on top of a small puddle of liquid like cheese, I had to take it out, little Yo asked) I ate everything with a banana! Hurrah!
And in Dex, you can only use the ladle and spatula that are included?

I will definitely try. and what is the best recipe for sure?)

Bake the bread you do best. Although it is difficult to spoil bread in a cartoon - it's not a bread maker, there is only baking, like in the oven, and kneading-bun-raising-proofing is on your conscience

Stood for a little more than 5 hours, on top of a small puddle of liquid like cheese, I had to take it out, little Yo asked) I ate everything with a banana! Hurrah!
And in Dex, you can only use the ladle and spatula that are included?

It is better to buy a spatula, a ladle, a spoon, silicone, or nylon - for Teflon dishes. Relatives

Stood for a little more than 5 hours, on top of a small puddle of liquid like cheese, I had to take it out, little Yo asked) I ate everything with a banana! Hurrah!
And in Dex, you can only use the ladle and spatula that are included?

If the whey has separated, then the yogurt has been overexposed)
P.S. Yogurt after multi still needs to be put in the refrigerator for ripening. 3-4 hours.

Do not use ladles, etc. from the set, they may damage the bowl. I didn't even unpack them))

Bake the bread you do best. Although it is difficult to spoil bread in a cartoon - it's not a bread maker, there is only baking, like in the oven, and kneading-bun-raising-proofing is on your conscience

The fact of the matter is that I have problems in HP with baking. I can knead and distance in HP, and bake in a cartoon. Judging by the latest bread, it's hard for me to decide on the recipe, HP spoiled everything.

If the whey has separated, then the yogurt has been overexposed)
P.S. Yogurt after multi still needs to be put in the refrigerator for ripening. 3-4 hours.

Do not use ladles, etc. from the set, they may damage the bowl. I didn't even unpack them))

OO, so it was ready in 5 hours) and if next time I ferment from this yogurt, will it be even faster?
And what if my miracle ate it immediately warm? Is it harmful? And put it still warm in the refrigerator?
It's good that I asked, I didn't really like them right away, plastic after all. Does a wooden spoon fit?

Stood for a little more than 5 hours, on top of a small puddle of liquid like cheese, I had to take it out, little Yo asked) I ate everything with a banana! Hurrah!
And in Dex, you can only use the ladle and spatula that are included?

Tan, don't let the little things go right away, and it's not desirable for yourself either. You must first hold it in the refrigerator for at least 2 hours, and then you can get it out, let it stand in the room for a bit, warm up and eat (well, or cold, if the neck allows). It's just that in the ready-made, still warm yogurt, the bacteria are still too active and some processes are still going on there. It is recommended to cool it in the cold so that it freezes, useful bacilli become calmer.

OO, so it was ready in 5 hours) and if next time I ferment from this yogurt, will it be even faster?
And what if my miracle ate it immediately warm? Is it harmful? And put it still warm in the refrigerator?
It's good that I asked, I didn't really like them right away, plastic after all. Does a wooden spoon fit?

I never re-ferment, so I won't give you any advice on this))
What you got from Dex is not yet yogurt - it will become yogurt only after the refrigerator, when it ripens) Not that it is harmful, but I think it is much less useful. I put it warm in the refrigerator.

I use silicone spoons, scoops) They fit exactly.

OO, it means it was ready in 5 hours) and if next time I ferment from this yogurt, will it be even faster?

Yes, even faster. If the dry sourdough is ready in 5 hours, then the over-sourdough should be checked after 2.5-3 hours

And today I distinguished myself. I put the bread in HP at 8 pm, then at 10 am I put the yogurt in the yogurt maker. And my yogurt maker is turned on through the thermostat, and the thermostat, HP, micra are included in the carrier with 5 slots, each of which is turned off separately. Well, with a clear conscience, I turned everything off, leaving only the thermostat on (yogurt will ferment at night). She also warned her husband - they say, do not turn it off.
At 23.00 I went to bed, but did not have time to fall asleep yet - then my husband yells from the kitchen - why is the HP turned off, and the bread is raw and comes out of the bucket. Well, then it dawned on me that the grief is from the mind - I turned off the HP, forgot about the bread, it stopped naturally. I had to get up, turn on the baking and now I sit, guarding the bread.
These are the things

The main thing is that the child does not feel bad after my innovations)

will not, just warm yogurt is not tasty, but not harmful

with a banana very tasty, it cooled slightly from a cold banana)

I also want a silicone spoon :) And we don't sell it anywhere. I'm now interfering with a silicone spatula, and I manage to pour it neatly with my own.I'll go to Kaliningrad, maybe I'll find ladles there. Otherwise, I don’t want to order by mail - the delivery will make the spoon golden.

Look at the spoon in the buffet table. And I also recently took from our store everything from 10 UAH. Maybe you have spoons in them. True, we have the price of a spoonful of bulls as much as 26 UAH, the one that costs 16 UAH at the Sevastopol Forum.