Multicooker Dex DMC-60 (reviews and discussion)

And on the second question about "good from potatoes, mushrooms" - it will work if there is a little liquid on the Stew. That's what I think.

I ask for a recipe in the studio

Has anyone made chicken meat with soy sauce?

And another question - will you get something good if you fry the onions-carrots first for the smell, because the mushrooms are there, and then the potatoes are diced and put on the stew?

It seems to me that chicken and soy sauce are made for each other. This is the perfect combination. Of course yes! And about onions + carrots + mushrooms + potatoes. Why not? Only carrots give sweetness. I would prefer without her. And so: toss mushrooms and onions at the same time fry, and then - potatoes. IMHO.

Aha. aha. Recently, I wanted not to quickly fry or stew potatoes, but to be tasty.

And so: finely chop the potatoes and onions into cubes. Everything grows oil and incl. Baking. After 5 minutes she mixed and poured all the contents (poured it on top, poured it, but so that it did not float, but it was a little at the bottom, so that the potatoes did not burn) with milk, half a glass. And Baking continued its work, I watched the potatoes until they were ready. Added dill, salt. How delicious it turned out !!!

I also cooked in 50

Aha. aha. Recently, I wanted not to quickly fry or stew potatoes, but to be tasty.

And so: finely chop the potatoes and onions into cubes. Everything grows oil and incl. Baking. After 5 minutes she mixed and poured all the contents (poured on top, poured, but not to swim, but a little at the bottom, so that the potatoes did not burn) milk, half a glass. And Baking continued its work, I watched the potatoes until they were ready. Added dill, salt. How delicious it turned out !!!

I also cooked in 50

And if with mushrooms, then you can bang sour cream!

That can be sour cream, but I had an express cooking to test a new bag of potatoes. But I really liked the result.

Girls, I also have a Deksik 60 mule. She suits me 200%. The husband has already started talking about the second multi, re-read all sorts of reviews and did not find anything better, except for VRAND, but they simply do not exist in Ukraine. So I think, I can not get dirty and take another Dex and an additional pan and I will be happy. But this is a preface. The main task for the multi was all the same for breakfast cereals. To be sure that the milk does not turn sour overnight, I add ice from disposable cups, i.e. I pour 3 cups of milk and 2 cups of ice. I also freeze the milk itself (if I see that we will not finish it, so that it does not turn sour). It is very convenient and there are many glasses of these at home, although I use one several times.

Girls, I also had a Dexik 60 mule ... My husband has already started talking about the second multi, ... I think he can stop messing around and take another Dex ...

Would you like the Dexovsky pressure cooker? This is a wonderful tandem

Girls, I also got a Deksik 60 mule. She suits me 200%. The husband has already started talking about the second multi, re-read all sorts of reviews and did not find anything better, except for VRAND, but they simply do not exist in Ukraine. So I think, I can not get dirty and take another Dex and an additional pan and I will be happy. But this is a preface. The main task for the multi was all the same for breakfast cereals. To be sure that the milk does not turn sour overnight, I add ice from disposable cups, that is, I pour 3 cups of milk and 2 cups of ice. I also freeze the milk itself (if I see that we will not finish it, so that it does not turn sour). It is very convenient and there are many glasses of these at home, although I use one several times.

Our regiment has arrived! Congratulations! : bravo: Share your impressions! And what about the second-multi, two identical - ??? I would-noah, Better, 2, but different, it's more interesting. Girls praise Dexic + Liberty. I have Deksik + Panasonic. Or, indeed, 2 Dexica, cartoon + pressure cooker, Now the choice is awesome. GOOD LUCK !!!

Girls, tell me on which program to cook barley so that the one who did not want to eat it before would change his mind about it. I used to cook on Rice. Maybe try another one, did anyone do it on Vexation?

Anya, I don't know about Vexation. But I cooked pilaf from barley. Very much even "went for a sweet soul" and goes with stewed meat, and with red meat in red, that is, meat in red gravy (this is called in an adult way - with tomato)

Anyuta, for the sake of barley, I would buy a Sibriz slow cooker. I do not digest barley, but in it it becomes so overnight that it melts in my mouth ...

Thanks Nadia. I constantly see that everywhere they mention the slow cooker, but somehow I did not delve into the topic about it. I don't even know how much they cost. They are not sold in our stores, I can't even imagine how they look.

Girls, tell me on which program to cook barley so that the one who did not want to eat it before would change his mind about it. I used to cook on Rice. Maybe try another one, did anyone do it on Vexation?

I did it on languor, I liked it

I did it on languor, I liked it

I want to try it too. Poured cold water? Always confused me in Vexation is that the pace. small at first, and I want to first bring to a boil, like jellied meat.

I want to try it too. Poured cold water? Always confused me in Vexation is that the pace. small at first, and I want to first bring to a boil, like jellied meat.

And I am longing for "YOU", like in the 50th Dex, extinguishing + languishing are combined. It is clear, first it extinguishes, and then it languishes. And here: pardon: I haven’t done anything yet on languor. You can really experiment with pearl barley at night. Girls, admit, how much time to exhibit?

Albina, I put out meat ... rabbit frog, beef ... for 10 hours and went to bed. In the morning, the meat was tender, the fibers could be disassembled.
Set the time so that you have enough for the whole night. And in the morning you can check.
I want to put barley with meat for the night, check what happens.

And I am longing for "YOU", like in the 50th Dex, extinguishing + languishing are combined. It is clear, first it extinguishes, and then it languishes.

Nope, in the 50th everything is the same as yours, just two modes on one prog. If you set the time to 1-4 hours, it will stew, if 5-10 hours, it will languish. In 60-ke they just separated these two programs into separate ones. But the essence remains the same. I love languor. I still wonder why many are afraid of him.

Girls, do you need to soak pearl barley and what proportions with water? I have never done it vaasche, although I love it and is just available.

If you put it on, will it be in time by 5 o'clock? So that the side dish is ready? Maybe you need to bring to a boil for a couple, and then simmer or what?

Little time, but you can try.
It is advisable to soak the pearl barley, although I cooked it not soaked on the Stew.
But if you think about the first hour 45 * pearl barley will be, as it were, soaked. Then the temperature will start to rise and for the last 2 hours it will be extinguished almost at the boiling point.
I would not bring to a boil. In any case, you can follow it during the day, and if you don't like it, switch to Extinguishing ... or extinguishing.

So, barley lovers, you all need to buy a SeaBreeze SB 430 or 431 slow cooker.

I set everything to cook! There is no time for her lock. I was impatient! First, I fry the onion in frying, washed the pearl barley (3.5 mv cups), added 10 mv cups of boiling water to the bowl. Poured pearl barley. Added spices "10 vegetables". Incl. "Buckwheat". And well, her to the "grits"! I did it! I will keep it still heated. If something worthwhile comes out, I'll write an ode, if not, I'll throw it away, or I'll torture a thread in a pancake maker.

I set everything to cook! There is no time for her lock.I was impatient! First, I fry the onion in frying, washed the pearl barley (3.5 mv cups), added 10 mv cups of boiling water to the bowl. Poured pearl barley. Added spices "10 vegetables". Incl. "Buckwheat". And well, her to the "grits"! I did it! I will keep it still heated. If something worthwhile comes out, I'll write an ode, if not, I'll throw it away, or I'll torture a thread in a pancake maker.

Went in late On languor, I also do an average of 1 to 3. I do not soak, but pour boiled water (always on languor). On languishing such temperatures: 1 hour - 45 degrees, 2 hours - 65 degrees, 3 hours - 85 degrees, 4-6 hours - 85-90 degrees, 7-10 hours - 95-98 hail. That is, in order for everything to boil (boil), you need to set it for at least 7 hours.
I also did it on buckwheat, and on rice (pilaf), but on languor it turns out soft

I am preparing barley according to this recipe. Delicious.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=108280.0

I also made barley according to this recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=108280.0

but I did not get such beautiful whole grains (((
flooded the truth with water 1 to 3.
And for an hour and a half of extinguishing, it boiled down decently, it was snotty. my husband doesn't like that (((he likes that the grains are one to one.

Here's what happened. After the "buckwheat" mode, it was heated for more than an hour, added a drain. butter, fried the onion and added to the barley. It turned out well, sooo much. The husband ate 2 servings, literally "I have never eaten such delicious barley, if not for a slow cooker, it would hardly have happened." The son twisted his nose, tried a spoon, said "I will not", because he does not like porridge. And I barely mastered half a portion, because it is a very satisfying porridge. And there was still a whole liter of casters. In general, not bad, but for a family of 3 people - one cartoon glass of porridge - for the eyes.

And for an hour and a half of extinguishing, it boiled down decently, it was snotty. my husband doesn't like that (((he likes that the grains are one to one.

Girls, I have no snotty, grains are one to one, soft (almost 2 hours on heating). It's just that there are no special lovers of cereals in our family (sometimes only buckwheat and rice in the diet), But those who love cereals can do without soaking, "buckwheat" mode and heating. The husband is happy (and he is also capricious in food), and that's good!

And today I cooked barley 1: 2.5, in Milk porridge, cooked 2 cycles, it turned out excellent. My husband and I and my youngest son ate, the elder refused, he never eats it. Then he looked, looked and said, and let me try, well, I ate a whole plate.

I also love barley
I cook it on "RICE", as well as pilaf. The proportions of cereal / water 1: 2.
It turns out delicious and whole grains)

Girls, today I made yogurt from VIVO sourdough, I have not tried it myself, but my husband is sooo happy, thank you for your advice, a clear description of the processes so that they can do it without you
I put it for about 4 hours, maybe a little less, on the yogurt regime

I marinated mushrooms yesterday, Try it - you won't regret it. This is delicious!
1 kg. Wash the mushrooms, discard on a deep sieve, let the water drain.
Add 0.5 l to the multi bowl. water + 1h. l. coriander (peas) + 1 tbsp. l. without a slide of coarse salt + 2 tbsp. l. sugar + 2-3 lavrukh + 4-5 pcs. allspice + 40 g of vinegar. "steam-vegetables" 5 minutes.
Add mushrooms. "Steam vegetables" -5 minutes, ie, bring to a boil. Switch to "stewing" -30-50 minutes (depending on the size of the mushroom). Stir a couple of times.
Transfer to another container along with the marinade. Allow to cool and leave in the cold overnight. You can eat in the morning.
Who has a marinator-2-3 cycles and you're done.
It turns out 1 liter jar to the eyeballs.

Nadyusha, to your health! I was clean, so the current washed away the excess dirt. Well, if you get very dirty ones, I think that soak it for a little and washed well, do not clean the skin, but just so that dirt does not build up. Yes, and put sugar with a small slice,

Girls, I have a question about milk porridge. Today for the first time I decided to cook milk rice porridge in DEKH, I was on the alert, I was afraid that she would run away. There were no attempts to escape, but after 50 minutes the rice remained almost soggy.Please tell me how long it takes to cook such porridge. In Philips in 60 minutes, it even turns out boiled. Thanks for the answer.

Girls, I have a question about milk porridge. Today for the first time I decided to cook milk rice porridge in DEKH, I was on the alert, I was afraid that she would run away. There were no attempts to escape, but after 50 minutes the rice remained almost soggy. Please tell me how long it takes to cook such porridge. In Philips in 60 minutes, it even turns out boiled. Thanks for the answer.

I don’t know, I came out very boiled. I even cut the time now when I do it a little so as not to boil it down.

It also depends on the type of rice. I recently came across one like this, cooked it for several cycles, and it is still oak.

Greetings to all!
The third day I am mastering the DEX-60, some questions arose during operation. I cooked millet milk porridge with a delayed start - everything is great. Made yogurt (Viva starter culture) - did not thicken properly, yogurt program for 8 hours. Yesterday I cooked pilaf on the Rice program, but the meat and vegetables are fried in places, in general the taste and appearance are excellent. I baked a sponge cake with oranges, then the top is completely white. Is the white top really necessary or the top ten not so good? I was a little upset. ... I hope that "the first pancake is lumpy" ...

In all multicooker, the top turns out to be white

I baked a sponge cake with oranges, then the top is completely white. Is the white top really necessary or the top ten not so good? I was a little upset. ... I hope that "the first pancake is lumpy" ...

And there is no heating element at the top like there. That's why it's white.

Greetings to all!
The third day I am mastering the DEX-60, some questions arose during operation. I cooked millet milk porridge with a delayed start - everything is great. Made yogurt (Viva starter culture) - did not thicken properly, yogurt program for 8 hours. Yesterday I cooked pilaf on the Rice program, but the meat and vegetables are fried in places, in general the taste and appearance are excellent. I baked a sponge cake with oranges, then the top is completely white. Is the white top really necessary or the top ten not so good? I was a little upset. ... I hope that "the first pancake is lumpy" ...

When I do pilaf, first I fry the meat on the "frying", then there is the onion with carrot, and then I put the rice on the "rice".
And the biscuits need to be turned over so that the bottom becomes the top, and the white top will not strain so much.

Approximately I cook pilaf like that. But the rolls, pies, when I bake in a cartoon, then I put them in the oven on Convection, for 5 minutes, so that the top is browned. Or you can turn it over in a cartoon, but it's better to have bread.

Approximately, and I cook pilaf like that.

Natasha, which means "approximately", prick. what other secrets about pilaf you know. For example, I add garlic to rice, well, there are seasonings, such as cumin, barberry! And you? Can I, on "you"?

And there is no heating element at the top like there. That's why it's white.

Yes, but weak, and does not work on all programs.

So this ten is not for frying, but for uniform heating of the product from all sides and evaporation of condensate, the top will be white anyway

It's just that in many photos of baking from a multicooker, the baking is upside down, so it seems that it is fried. But, for example, a honey cake, or if the top is not white in the cocoa dough. Rolls, I sprinkle cocoa or cinnamon on top before baking.

Natasha, which means "approximately", prick. what other secrets about pilaf you know. For example, I add garlic to rice, well, there are seasonings, such as cumin, barberry! And you? Can I, on "you"?

Mona and Nuna on "you"

"Approximately" - this is because)))) as well as, depending on which leg I stand on and why to stuff the zachozza into pilaf. I love Zira, saffron. I have already declassified turmeric and do not add it, I do not like it. Meats, mushrooms also vary. I can with tomatoes, tomato, but I can and without. And I turn on different modes. And the rice is different. And I love paella! (pilaf from seafood products) And since my girlfriend works with all kinds of products there, the Fair, McFoy, etc., and I sometimes get new items, promotions, sales for "little money", I can get distracted. For example, pilaf with red rice, with a mixture of rice. Therefore, my pilaf is different. )))
And the principle is the same - first the meat, frying it, and then the rice. ))))

In all multicooker, the top turns out to be white

Well, thank God! Already relieved

When I do pilaf, first I fry the meat on the "frying", then there is the onion with carrot, and then I put the rice on the "rice".
And the biscuits need to be turned over so that the bottom becomes the top, and the white top will not strain so much.

I cook pilaf in the same sequence as you write, and in MV, too, at first I included frying for meat and vegetables, then I turned on the Rice program, added rice and poured hot water. Someone wrote on the forum that on this program at the end there is frying, or did I beguiled? So much information, maybe on another forum.
In general, I realized that MV is a good thing, one thing is bad, that I did not know about them when we lived in a hostel, and maybe they were not there yet.

Well, thank God! Already relieved: DI cook pilaf in the same sequence as you write, and in MV, I also included frying for meat, then vegetables, turned on the Rice program, added rice and poured hot water. Someone wrote on the forum that on this program at the end there is frying, or did I beguiled? So much information, maybe on another forum.
In general, I realized that MV is a good thing, one thing is bad, that I did not know about them when we lived in a hostel, and maybe they were not there yet.

Roasting is carried out in the "Panasonic" MV on the "Pilaf" mode. A fried crust forms on the bottom of the meat. And in Dex, with the right ratio of rice and water, for me personally, nothing is fried. You just need to fry the meat before that on "fry-meat".

Girls, today I baked a zebra with sour cream, everything turned out just SUPER !!! Has risen by 7-8 cm, so airy, tender. I put 1 baking mode and then 10 minutes on the heat. : girl_claping: And I cooked oatmeal for my porridge, it was homemade milk, I diluted it a little with water, my husband was delighted, I did not cook it for long, but it turned out so boiled. Now it remains for me to finish off a biscuit in it and that's it, I'll be sure that you can do absolutely EVERYTHING in it, for which I bought it)))

And today I came off to the fullest. Soup, Sloth, and in conclusion, such delicious food and beauty. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=167503.new#new

And she cooked her porridge oatmeal, it was homemade milk, I diluted it just a little with water, my husband was delighted, I did not cook it for a long time, but it turned out so boiled.

Natasha, did you cook cereals or flakes, and if the flakes are fast or not. And in general, not long - how many minutes, On Milk porridge? And when I laid down butter, and maybe there are all kinds of raisins. And then I sho then did not make oatmeal yet, but she, they say, can run away.

Natasha, did you cook cereals or flakes, and if the flakes are fast or not. And in general, not long - how many minutes, On Milk porridge? And when I laid down butter, and maybe there are all kinds of raisins. And then I sho then did not make oatmeal yet, but she, they say, can run away.

Tanya, I cooked ordinary cereals, I don't remember the names, I keep them in a jar, I threw away the pack. I added oil at the end, almost immediately threw away the steamed raisins, a lot of raisins)). At first I boiled 2.5 liters of milk in a cartoon, so it wanted to run away, but I turned it off in time and took it into a cup, well, I was standing next to it. Then I poured a liter into yogurt, and from about 1.2 liters I cooked porridge, I did not close the lid, I cannot say for sure about the time, I cooked two more dishes at the same time on the stove, looked at the thickness of the porridge, but it was thin was, I turned it off and closed, after an hour I open it - it is beautiful, steamed, moderately thick, yes, I also added boiled water about a glass to the milk for porridge.
Try, the main thing is not to go anywhere far