Shelena
Olya, it's great that I figured out the reason for sticking !!!
And then I already began to doubt: did not I get an exclusive saucepan ... For many it sticks, but for me - no. I grease the bottom and the bottom of the walls is always VERY thick ...
olga4166
Quote: Shelena

Olya, it's great that I figured out the reason for sticking !!!
And then I already began to doubt: did not I get an exclusive saucepan ... For many it sticks, but for me - no. I grease the bottom and the bottom of the walls is always VERY thick ...

Here, the keyword is VERY THICK! ... exactly ...

The link to the honey cake recipe ... forgot the chew ...

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=372770.0
Shelena
I made a casserole of vegetables and frozen minced meat. The dish was cooked for 30 minutes + 5 minutes. on "Heating". Used the "Porridge" mode
It turned out very satisfying and tasty.

Vegetable casserole-puff with mushrooms and minced meat on the "Porridge" mode.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=373054.0
Pressure cooker Polaris PPC 0305AD (reviews)
Sindi
Quote: Malikusha

Sindi, is there Yulmart in Ufa? I ordered there.

Yes there is. I ordered in another online store .. I'm waiting!
olga4166
Made a cake out of the cake ... pictures will be tomorrow.

Yes, I decided to do stewed cabbage in st. I cut a couple of potatoes to the bottom of the saucepan, a couple of onions .... cut the cabbage ... cut a tomato in the middle of the caigpust layer ... cut the cabbage almost to the top of the saucepan ... poured the whole thing with a glass of tomato juice ... salted, pepper ... Buckwheel mode, pressure 2, time 5 minutes. Delicious!
ElenaB
Sindi, Hurrah! We are looking forward to joining our ranks!
olga4166
Does anyone know why 0305 is cheaper than 0517?
Sindi
Quote: ElenaB

Sindi, Hurrah! We are looking forward to joining our ranks!

: rose: I can't wait for it myself)))
lisa567
I see all our florists flow smoothly into the pressure cookers !!! Maybe I will join you !?
Sindi
Olesya, well, of course we're going)) I was already seduced, as were Lena and Tanya)
ElenaB
Quote: lisa567

I see all our florists flow smoothly into the pressure cookers !!! Maybe I will join you !?

olga4166
Not everyone has this MIRACLE yet? then buy urgently ... and ALL to us!
Solt
Girls, where is the best baked goods, in Floris or here?
Who has these two models - share what is better in a multicooker and what is in a pressure cooker?
Or is it better to take both?
A cartoon or a pressure cooker will be the first, I've been choosing for a month now, and I can't figure out what I need
At first I looked at the more expensive models, and smoothly moved on to budget options, because in which case I don’t feel sorry for the money spent, but I still cannot decide on the model - there are so many of them in one polaris now only ..
I also liked the 0520 model (languor, sensory program rice), but according to reviews, the baking there is not very good, apparently the ideal multi-pressure cookers have not yet been invented ..
olga4166
Quote: Solt

Girls, where is the best baked goods, in Floris or here?
Who has these two models - share what is better in a multicooker and what is in a pressure cooker?
Or is it better to take both?
A cartoon or a pressure cooker will be the first, I've been choosing for a month now, and I can't figure out what I need
At first I looked at the more expensive models, and smoothly moved on to budget options, because in which case I don’t feel sorry for the money spent, but I still cannot decide on the model - there are so many of them in one polaris now only ..
I also liked the 0520 model (languor, sensory program rice), but according to reviews, the baking there is not very good, apparently the ideal multi-pressure cookers have not yet been invented ..

Take 0305 ... the pastries in it are just gorgeous ... here's an example ... well, as an example ... it turned out in the cartoon,
but in SV he surpassed himself ... https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=372770.0... here ... and the cartoon 0517 .... stands idle, since the appearance of a friend. And what a sponge cake in 0305 turned out to be a MIRACLE ... tall, porous, baked!
Lud-Mil @
Olya, the honey cake is super! I will definitely try your recipe, I have not baked this one yet. But in fairness I will say that Floris's pastries are also gorgeous!
Solt, if finances allow, then take both of them, there is a case for each, they will not stand idle.Then you yourself will understand which dish in which of them you like best, and distribute responsibilities between them. Overall, both of these cartoons are great.
olga4166
Mila, yes, I don’t argue! ... it's just that my pastries in 0517 are not the same as in 0305 ... in 0517 they are ordinary, but in SV they are simply gorgeous ... maybe due to the fact that the bowl contains ceramics, but not teflon?

And bake a honey cake ... you won't regret it ... really tasty!
Lud-Mil @
OlyaWell, Vera was not asking about 0517, but about Floris. She has a choice between Floris and 0305.
olga4166
Quote: Lud-Mil @

OlyaWell, Vera was not asking about 0517, but about Floris. She has a choice between Floris and 0305.

Mila, yes, I realized that about Floris ... about 0517 this is so ... comparison with 0305.
Sindi
I'm waiting for my pressure cooker on Sunday
In the meantime, as a diligent student, I read the topic from the very beginning ..
Tell me pzhl, first you need to boil some water with lemon for soup mode?
And further, in all Shelena's wonderful recipes it is written "The pressure was released immediately after the signal of readiness." What is it?
Shelena
Gulya, great news!
How else can a woman please herself on February 23?
For the first lemon soup, take 2/3 of a pot of water, a slice of lemon and simmer in the Soup for 15 minutes.
Quote: Sindi

"The pressure was relieved immediately after the readiness signal." What is it?
You can read about it here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=295673.0
Sindi
Quote: Shelena
Gulya, great news! How else can a woman please herself on February 23?
Thanks Lena!
Ahaha, exactly on February 23rd a present))
Shelena
Gulya, !
PinkPanther
Girls, can you find a stainless steel bowl on it? And in Ukraine?
olga4166
Quote: PinkPanther

Girls, can you find a stainless steel bowl on it? And in Ukraine?

There are stainless steel bowls from Land Life, but this is in Russia. And in Ukraine they buy 900 from Liberty, but is there stainless steel or not ... I don't know.
PinkPanther
And tell me, where do they buy cups from LendLife in Russia?
olga4166
Quote: PinkPanther

And tell me, where do they buy cups from LendLife in Russia?

🔗 here ... for YBW 50-90A model. I ordered it myself.
PinkPanther
Olga, thank you very much!
olga4166
Quote: PinkPanther

Olga, thank you very much!

Glad to help...
Solt
Hurrah! I bought a pressure cooker today
I already drove her away with lemon, I think now to cook for a start
I want cottage cheese casserole, but cottage cheese is only 300 gr. - I'll try it all the same, since my husband has already ordered
Girls, share, what are the successful recipes in our "recipe book" - who, what tried to do?
And I also want delicious corn porridge - share a proven recipe
fronya40
Corn porridge - 1 cup of cereal and 3 tablespoons of milk + 2 tablespoons of water. On porridge 15 min. I really boil corn porridge very small, like semolina - 7 minutes on buckwheat. The porridge comes out wonderful.
I don't cook anything from a book. there are so many recipes girls spread that why do you need it?
olga4166
About corn porridge ... a ratio of 1: 5 .... cereals, ordinary ... not very small ... Porridge, pressure 1, 15 minutes.
Sevik
Girls, the bowl is really 5 l, did you see a photo of a bowl inside - there is 1.8 l on the website of one online store?
Shelena
Bowl 5 liters !!!
olga4166
Shelena, How do you take care of the lid with the ring ... I mean, have you prepared something and what are you doing? Do you rinse, dry and wipe? Do you take the ring out of the lid to dry it overnight?

Weigh your bowl ... just wondering how many grams?
Shelena
Quote: olga4166

Shelena, How do you take care of the lid with the ring ... I mean, have you prepared something and what are you doing?
Not every day, but I wash the lid.
I wipe off the condensation from the sides immediately. I take off the elastic and wash it after very odorous dishes. Once a month I boil the gum for 10 minutes.
Quote: olga4166

Weigh your bowl ... just wondering how many grams?
Olya, Are you interested in a stainless steel bowl? I'll weigh it only tomorrow.
Shelena
Girls, finished her experiments with an omelet. I couldn't guess with the pressure and time. Cooking an omelet is as easy as shelling pears at "Pastry"! But I wanted to go faster than 20 minutes. Used the "Manual" mode. I put the result here:
Omelet with sausages and cheese.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=374356.0
Pressure cooker Polaris PPC 0305AD (reviews)
Solt
And I made a curd casserole according to this recipe:
Curd casserole (Steba dd1)
It didn’t rise as much with me as with the author (it came out low, and I put less baking powder), but very tasty and tender - I recommend
Photo from phone, so the image quality is not so great.
Pressure cooker Polaris PPC 0305AD (reviews)
But corn porridge in 15 minutes. in porridge mode (press.1) was not homogeneous - milk separately, porridge separately, and it seemed to me that there was not enough time for it (I made 1 to 3 milk + 2 water), but my cereal was not small either.
During baking, my pressure cooker occasionally clicked, is this normal?
I concluded that clicks are on / off. heating element (to maintain the desired temperature).
In general, the impressions are positive!
Sindi
My Polechka has arrived !!!
A friend of my husband brought, stood over the pressure cooker, two engineers with smart faces, figured it out.
We put in lemon soup. I was scared, I was afraid of the valve, pressure and other horror stories, I read on the forum, looked around the corner, watched the sacrament. In short, 2 performances per evening - we tried to cook soup and buckwheat porridge. Fine!
Learned how to relieve pressure on advice Shelen, thank you
Today I will swing at baking, try a new cake.
Yes, even 2 months ago, I bought a bronze Lanlife bowl in the internet, perfectly went to my Field. Girls, thanks for your advice, hurray, I'm with you!
Pressure cooker Polaris PPC 0305AD (reviews)
Valyushechka_ya
Quote: Sindi

My Polechka has arrived !!!
A friend of my husband brought, stood over the pressure cooker, two engineers with smart faces, figured it out.
We put in lemon soup. I was scared, I was afraid of the valve, pressure and other horror stories, I read on the forum, looked around the corner, watched the sacrament. In short, 2 performances per evening - we tried to cook soup and buckwheat porridge. Fine!
Learned how to relieve pressure on advice Shelen, thank you
Today I will swing at baking, try a new cake.
Yes, even 2 months ago I bought a bronze Lanlife bowl in the internet, and it went well to my Field. Girls, thanks for your advice, hurray, I'm with you!
Pressure cooker Polaris PPC 0305AD (reviews)
Congratulations on the excellent choice, and you don't need to be afraid, it's good ...
olga4166
Shelena, and stainless steel and teflon.

Just think, why am I talking about the ring ... she kind of grew a bit here ... the CB gained pressure, chipped it, and continued to hiss under the valve ... the valve moved - it didn't help, well, I think the ring got weak, I took it out, I put it on the bowl, and it seemed to have become more ... I had to boil the ring and dry it thoroughly ... it seemed to help. What the hell was ... I don't know. Have you tried the Lendlife ring ... how is it?
I also noticed ... before, when you open the bowl to the ring, it was so sucked that they were taken out together ... but right now, well ... a bit ... is there? And you?

Salt, I also get the porridge, as it were, separately, but it's okay ... I just stir it well and leave it on the heat ... for 15-20 minutes, but if the cereal is not small at all ... add more time, just leave the pressure too. Was the cereal ready?
I also never get a high curd casserole ... tasty, but not high. Clicking is ok ... don't be afraid. How many minutes did you bake? Pressure?
Cindy, uraaa! When we turned it on for the first time, we were also afraid ... but we got used to it and passed away .... they are definitely not afraid of it ... A saucepan is a good thing. And their suspension ... let's compare the sweat ...
Sindi
Thank you girls
Olya,my kitchen scales are broken, I can't weigh it .... well, the saucepan is excellent, heavy .. the Land Life website has all the info.
Shelena
Quote: olga4166

Shelena...
Just think, why am I talking about the ring ... she kind of grew a bit here ... the CB gained pressure, chipped it, and continued to hiss under the valve ... moved the valve - it didn't help, well, I think the ring got weak, took it out, I put it on the bowl, and it seemed to have become more ... I had to boil the ring and dry it thoroughly ... it seemed to help. What the hell was ... I don't know. Have you tried the Lendlife ring ... how is it?
I also noticed ... before, when you open the bowl to the ring, it was so sucked that they were taken out together ... but right now, well ... a bit ... is there? And you?
Olya, remember my "horror". Discussed here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=136&topic=295673.0
That is, the ring stretches over time. This happens in all pressure cookers! Boil.
I, as soon as I forget to do it every 2 weeks, I get a "bomb" again. But! Only with a stainless steel pan.The difference between the height of the "native" and the LandLife pots is only 1 mm, but with the ring stretched, this is also critical. The spare ring is harder and, since it is rarely used, not at all stretched. Everything works with him as it should!
For two months everything was fine, and then 4 times there were such horrors.
We must remember about the ring! Boil. Better yet, buy a spare.

Sindi, Congratulations!!! Let it work without problems !!!
And the husband - well done, did not give his wife a gift on his holiday.

Solt, for a casserole of 300 g of cottage cheese, an EXCELLENT result was obtained. In addition, the modes in different devices do not work the same way. This means that the result may be slightly different.

olga4166
Shelena, I remember about that story! The spare ring is already there. And what if you boil it, change it to a new one, and lie down ... once a month approximately. What do you think?

You had steam around the entire perimeter, but I didn't have it ... it was just that instead of silence, there was a hiss in only one place, and it shouldn't be ... so I noticed.

A little more than 1.5 months have passed since the purchase.
Solt
Quote: olga4166
Salt, I also get porridge, as it were, separately, but it's okay ... I just stir it well and leave it on the heating ... for 15-20 minutes, but if the cereal is not small ... add more time, just leave the pressure. Was the cereal ready?
I also never get a high cottage cheese casserole ... tasty, but not high. Clicking is ok ... don't be afraid. How many minutes did you bake? Pressure?
I did just that with the porridge - I stirred it well and warmed it up a little, my husband liked it, but as for me, the grains felt, that is, either it takes more time, or keep it heated longer. Bake casserole 65 min. on baking (pressure 1) + 10 minutes on heating stood (did not open the lid) -baked well (maybe 60 minutes is enough) nothing burnt, flew out of the native bowl with a whistle, did not break (pulled out already slightly cooled). I also cooked cherry compote, but somehow I didn't really like it from the pressure cooker - who cooked, tell us on what mode and pressure?
Girls, can we make yoghurt? Does anyone know what temperature the pressure cooker keeps on heating / heating?
olga4166
Quote: Solt

I did just that with the porridge - I stirred it well and warmed it up a little, my husband liked it, but as for me the grains felt, that is, either you need more time, or keep it heated longer. Bake casserole 65 min. on baking (pressure 1) + 10 minutes on heating stood (did not open the lid) -baked well (maybe 60 minutes is enough) nothing burnt, flew out of the native bowl with a whistle, did not break (pulled out already slightly cooled). I also cooked cherry compote, but somehow I didn't really like it from the pressure cooker - who cooked, tell us on what mode and pressure?
Girls, can we make yoghurt? Does anyone know what temperature the pressure cooker keeps on heating / heating?

I cooked compote from dry apples in a SLOW COOKER, 30-40 minutes, pressure 1 or 2 ... I didn't really like 3. On heating, the temperature is 70 or 80 degrees. Let the compote brew .... I usually cook at night, therefore. About yogurt I know that they put containers with sourdough in a bowl in warm water ... close the lid and valve ... heat the water in 3-4 hours. Just add time for porridge.
ElenaB
Sindi, Gulya, congratulations on your assistant! Hurrah! Mmmmm already bought a saucepan - well done! And I'm just going to buy both the ring and the saucepan.

Solt
Quote: olga4166
Just add time for porridge.
Is pressure 1 or 2 better? I cooked for 1, although I had previously read that they also cook for 2.
And how to figure out for which dish what is the optimal pressure (or they work correctly by default)
Sindi
Quote: ElenaB

Sindi, Gulya, congratulations on your assistant! Hurrah! Mmmmm already bought a saucepan - well done! And I'm just going to buy both the ring and the saucepan.

Thank you,Lenochka! Today I want to test the rabbit for frying ... I'm looking for a suitable recipe, I wonder, but how can we put a steamer grate in our Flora? For example, a side dish of potatoes?
If I have time for a biscuit, I'll still check how it is baked
Suslya
Quote: Shelena
That is, the ring stretches over time.This happens in all pressure cookers! Boil.

Flax, my ring doesn't fit in any pan, that's what to do, huh? how to boil? I read such a horror story, and I wanted to boil it at a run ..
olga4166
Quote: Solt

Is pressure 1 or 2 better? I cooked for 1, although I had previously read that they also cook for 2.
And how to figure out for which dish what is the optimal pressure (or they work correctly by default)

Vera, you can only figure it out by experimenting. I think that pressure 2 is the most popular for certain cereals, soups ... pilaf was cooked here completely by default. I have not tried a stove for 2 ... in short, it is necessary to master the method of scientific poking.

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