Sourdough loaf

Category: Sourdough bread
Sourdough loaf

Ingredients

milk 1.5% 150 ml
starter culture MK 3 tbsp. l.
wheat flour, 1st grade 300 g
salt 1 tsp
sugar 3 tsp
dry yeast 0.5 tsp

Cooking method

  • No intricacies) Put all ingredients in HP, "French" mode. I put a dark crust, which is quite in vain, it would be quite enough for an average one. After the last kneading, I pulled out the mixer, formed the dough as loaves are formed, made three deep cuts.
  • A loaf for those who do not like loose crumb)

The dish is designed for

400 g

Time for preparing:

3 h 40 min

Cooking program:

French

Note

I'm sorry for the photo
Sourdough loafSourdough loaf

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers