olga4166
Quote: Shelena

Olya, looked.
Tell me, does she fit into a saucepan? Do the handles get in the way?
If yes, then of course use it! This plastic is designed for high temperatures.
Shelena, the question, of course, is an interesting one ... today I will get it from the antrisol and try it on ... I'm afraid that the pressure will not burst.

And yet ... yesterday I cooked rice milk porridge ... I did not understand anything ... all the sides of the pan and the lid were in milk splashes ... there was no such thing before ... there was a lot of splashes ... what is it and why?
tysia
Olga, as I understand it, the quality of milk greatly affects the presence of splashes ... I don't cook porridge myself, but mashed potatoes often, and so there I also had splashes only in those cases when milk was not what I always buy , and the other, the one that the husband or son bought (well, like, "what was it", "what's the difference", "it is milk and milk in Africa"). Apparently, milk containing additives under the influence of pressure is divided into fractions, which form flakes, foam, or splashes ...
olga4166
Not at all, Natalia, before this was not ... milk is one ... tested ... that's the trick ...
tysia
Olga, let me disagree ... I also used to always buy milk from one of our local producers ... while it was sold in 2-3 stores from it and the yoghurt turned out to be just great, dense, the spoon was already standing, and there was never any foam was not ... and right now their sales market has already grown sooo, but the number of cows is unlikely ... and given the fact that it is winter outside, and in principle there is not a lot of natural milk, since milk yield is significantly reduced, then manufacturers begin to "chemize", and okay, if natural milk powder was diluted, so no, they buy all kinds of nasty things in tanks, and badyazhat ... (IMHO)
olga4166
Natalia, agree ... badyazhat. But here it is different ... I cook Prostokvashino from one bottle ... I just cook in small portions, here I have one bottle for 3-4 days.
ElenaB
Shelena, wow, what gorgeous recipes! And I only recently thought about cocoa (I only drank with my daughter, but did it in the microwave) - how to cook it in our pressure cooker - it will probably turn out more delicious.

We also used to have a dairy plant (Volodarsky) - but for the future or for joy it was already closed - bankrupt. here they were, people just stopped buying., in the end there is no factory.

olga4166 Olya, I had it in a slow cooker - I cooked normally all the time - from this milk, and since it curdled into flakes - I think it was either badly washed from behind the bowl (my mother always had a separate saucepan for boiling milk) or they cooked something before that - and maybe something was absorbed into the walls - although in our opinion they washed the bowl well., maybe so.
olga4166
Girls, ...thanks for the different guesses ... stop to rack my brains ... the chest just opened ... I (bastard) forcibly bleed off the pressure ... immediately ... which caused a violent boil, well, then ... splashes all over the NE. So be careful ...
Mariy
Well, I waited for my bowl with a lid and upl. ring, I hope the porridge will no longer smell like the previous food.
Ofeliya
Quote: Shelena
Once I tried to cook beans - I didn't guess. Try it! It will turn out well - share.

Soak 1 mst of beans overnight. You can cook in the morning. I used a 2: 5 ratio. That is, for 1 mst of beans it took 2.5 mst of water.
This is what happened
🔗 🔗
Toffee_378
Quote: olga4166

Toffee_378, ... the float fell, the cover unlocked ... you can b open.
FLOAT? Where is he?
olga4166
Irin, how where? Here she stands facing you ... you look at the left handle ... sweat a little to the right above the handle ... sunk into the plastic ...this is FLOAT! SV still hisses through this hole, and sweat chpok ... and silence.
ElenaB
olga4166, Olya, I like it so much when .. chpok and silence ...
olga4166
Quote: ElenaB

olga4166, Olya, I like it so much when .. chpok and silence ...

Linen, but I like it ... pshshsh ... chpok and silence! ...

Oh, and when we just bought it and turned it on ... it starts to hiss, but we’ll get scared ............
Suslya
Quote: olga4166
... she will hiss, and we will be scared ...

I see this is a tradition for everyone
olga4166
Suslya, it looks like yes ...
Shelena
Girls, I recommend making a quick minced meat dish. It goes well with any side dish.
Gravy from minced meat "Magic stick" with variations.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=368568.0
Pressure cooker Polaris PPC 0305AD (reviews)Pressure cooker Polaris PPC 0305AD (reviews)

Fast. Delicious. Economically. (A piece of minced meat can feed 4-5 people!)
Shelena
Quote: Ofeliya

Soak 1 mst of beans overnight. You can cook in the morning. I used a 2: 5 ratio. That is, for 1 mst of beans it took 2.5 mst of water ...
OlgaThanks for the experiment and recipe.
olga4166
Today I cooked milk porridge, I did not relieve pressure ... everything is OK ... no splashes ... just like ...
ElenaB
Shelena, great recipe
And today I decided to make buckwheat with pork, I looked in the recipes and did not find it, I began to try it myself, so this is how I fried pork with onions and then put 1 carrot grated on a coarse grater, 2 cartoon. stack. buckwheat (washed) and filled with water 3 cartoon. stack., put on mode buckwheat - immediately there was a pressure of 2 (I did not change it) - set the time to 30 minutes. For 3-4 servings.
The buckwheat turned out delicious, the whole family liked it, but I decided that next time I would put 20 minutes and 2.5 cartoon water. stack. or even 2 cartoon. glasses.
Who thinks - how best to correct this recipe? And can it be displayed in recipes?

The consistency is not quite crumbly, but I liked it very tasty.
Pressure cooker Polaris PPC 0305AD (reviews)

Shelena
Elena, Thank you! Enjoy cooking!
About the recipe for buckwheat and pork.
I think 15 minutes will be enough. But the cereal will be slightly digested.
You can, as another option, first stew the pork for 10 minutes at a pressure of 3, and then combine with carrots and buckwheat. And then cook for 6-7 minutes at a pressure of 3.
Such are the thoughts ...
ElenaB
Shelena, Elena great thoughts
olga4166
I decided to cook cabbage soup in a slow cooker. What do you think is worth a try?
ElenaB
Olya , if you try to see how the soup turns out, and so it seems to me better in a slow cooker - then cook.
Shelena
ElenaB,

Quote: olga4166

I decided to cook cabbage soup in a slow cooker. What do you think is worth a try?
Olya, do you remember I wrote about stewed potatoes with mushrooms? About that it became not so tasty after 1.5 slow brewing. Maybe this will work out here too ... Or maybe it will happen in a different way. Take a chance. Share your findings later.
I solved the languishing problem for myself a little differently: to replace the long cooking with "Heating". 70-80 degrees is practically like in a slow cooker. So far, everything is fine on porridges. We will expand the range of dishes.
Tell me, how did your problem with your steamer basket go?
olga4166
Shelena, yes, I haven’t made up my mind yet ... the steamer is on the mezzanine, and I can’t even get to it. I am looking for a silicone chamomile in stores ... I don’t want to order on an Internet - contact our Russian Post.

It's good that she reminded me of the potatoes ... it's better to simmer on heating ... I agree. Just don't understand the meaning of the Slow Cooker in SV?
Shelena
Quote: olga4166

I am looking for a silicone chamomile in stores ... I don’t want to order on an Internet - contact our Russian Post.
Olya, Do you have a Seven Hills store in town (sell Hotters and small items)? I saw them on sale today.
Quote: olga4166


It's good that she reminded me of the potatoes ... it's better to simmer on heating ... I agree. Just don't understand the meaning of the Slow Cooker in SV?

Milk and everything without spices, herbs. Not odorous, but neutral. And it is convenient to prepare meals for up to 50 minutes. During this time, the aromas do not disappear.
olga4166
Shelena, and what is its price? We do not have "Seven Hills" in Saratov. Find out the price for now, and we'll look here. OK?

If we don’t find it, you can buy it and send it by mail by cash on delivery ... how do you look at it?
ElenaB
And I cooked vegetables in a pressure cooker with its metal double boiler - as they wrote here to put something on the bottom, I put a napkin from the tack - everything went well, not even a scratch., Of course, the manufacturers could have come up with better - but what to do ...
Nina@
tell me I do not understand how to change the temperature on the baking.
Zhenya I
Nina, the instructions say that the button is pressure. 1 to 3 (120-150 degrees)
Nina@
Thank you
olga4166
People! Tell me ... today I bought cauliflower and broccoli ... I can't figure out which modes to cook:
1. Omelet with cauliflower,
2. Broccoli for garnish.

I want something like Fry, but with a closed lid and a valve ... here ...
sparta
Olga, the "rice" program will help you. 10 minutes will be enough, if not less.
olga4166
Quote: sparta

Olga, the "rice" program will help you. 10 minutes will be enough, if not less.

For both dishes?
sparta
If you want to
Quote: olga4166
I want something like Fry, but with a closed lid and a valve ... here ...
, try on rice, I always cook potatoes + vegetables on it with a pressure of "3" without oil and water, it turns out fried, as far as it can be done in a pressure cooker with the valve closed. A
Quote: olga4166
For both dishes?
then decide for yourself, or wait for specialists
Shelena
Quote: sparta

And then you decide for yourself, or wait for specialists
We will wait for the Polaris specialists for a VERY long time. We'll have to cope on our own.
Quote: olga4166

People! Tell me ... today I bought cauliflower and broccoli ... I can't figure out what modes to cook on:
1. Omelet with cauliflower,
2. Broccoli for garnish.
I want something like Fry, but with a closed lid and a valve ... here ...
1. Almost an omelet with cauliflower:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=309806.0
2 Broccoli. You can also do it (it is visible in the photo of the casserole).
And you can, as Tanya-Fronya do on "Hot" with the lid closed. (Look in the topic for her recipe (pp. 20-30) or ask Tanya)
Better under pressure, I think, "Manual" or "Porridge" with pressure 2. "On" Rice ", I'm afraid, it will burn.
Quote: olga4166

Shelena, and what is its price? We do not have "Seven Hills" in Saratov. Find out the price for now, and we'll look here. OK?
Olya, I find out something - I will tell.
olga4166
Shelena, Olka, I understood everything...
I've never tasted broccoli ... what does it taste like?
Shelena
Quote: olga4166

I've never tasted broccoli ... what does it taste like?
Olya, here is information from the internet:
"Broccoli is an annual vegetable in the cabbage family, a subspecies of cauliflower. The same parts are edible."
It tastes very similar to cauliflower, but slightly softer. I like it more. I buy it more often.
olga4166
Shelena,... .

About the steamer ... got it ... pr measured ... did not fit.

Now I'm in search ... today I saw a stainless steel dish, I thought to drill holes ... so the diameter did not fit ... 24 cm.
Shelena
Olya, a pity with a double boiler, of course.
Listen, why are you bothering? Take a round foil shape (worth a penny!), Poke a bunch of holes in it and cook without any problems. Washes at once!
Look at the recipe for "Muffins ..." - there is one in the photo. I have been using ONE for 3 years already! Washable with a brush. (Only I didn't do it in my hole - I don't need it.)
I do not like this form - buy any one for the microwave and do the same with it. Or make a hole in the lid of a round shape for microwave oven.
Thoughts are creative!
olga4166
Shelena, Give a link..? I can't find it in any way. I imagine such things ... only they are small.
And where can you buy such a thing?
Shelena
Olya, link to WHAT?
If ON A RECIPE, then here is:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=336010.0
Check out the latest photos at the very bottom. On one you will see the form.

You can buy in any household. departments.
olga4166
Quote: Shelena

Olya, link to WHAT?

A link to a muffin recipe where this foil mold is visible.
Shelena
Answered above.
olga4166
Quote: Shelena

Thoughts are creative!

My head is already spinning from the edge ...

Form for microwave ... so they are for heating food ... will this go? ... won't the plastic melt?
Shelena
Nothing will happen with such plastic!
olga4166
Everything! ... decided ... looking for a round shape for microwave! ...
Shelena
Good luck searching!!!
olga4166
Quote: Shelena

Good luck searching!!!

olga4166
I cooked soups at pressure 1 ... it was fine, but yesterday let me, I think I'll try to cook at pressure 3 ... so we came from the smell as much saliva ... it turned out just gorgeous! Pressure is great power! Or maybe the cooking temperature was just higher ... I don't know.

Today I wanted semolina porridge ... considering the fact that I had cooled down a long time ago for cooking on the stove ... only SV remained ...began to think ... invented. I took 500 ml of a 1: 1 mixture of milk and water, salt and sugar to taste, 1/4 m. Of semolina. I boiled the milk (any mode ... I had Frying), poured semolina into the boiling milk, stirring it ... boiled for 2 minutes, on a quiet boil, stirring ... turned on the Heating and closed the lid, .. that's it.

Now I put the bread to bake according to the recipe of the pan, here it is:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=292714.0


Yes, I found out that my Paulie's delayed start on the BAKERY does not work ... I will not take it to the service ... no problem.

Then I'll tell you what happened ...

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