Arnica
Quote: ElenaB

Olyushka, Olya, I also have one scratch, but not much, but a little in one place on the bowl. I'm cooking everything is fine
The fact is that I did not order for myself, so I looked carefully. The scratches are significant and in several places. The hostess herself did not want to buy one.
Tomorrow they will bring another, I want it to be undamaged. And the bowl from Tekhmag will also arrive tomorrow. Compare ...
It's bad that Polaris saves on bowls.
Lud-Mil @
Olga, Polaris bowls are different in different models, weak in budget ones, and there are very good ones. As for the scratches, they could have appeared during the sale. Now it has become fashionable to order several multicooker, look, touch, refuse to buy, so they carry pots from one buyer to another, until they unpack and pack several times, as a rule, because inside there are folded a glass, spoons, cord, it is worth folding it all down carelessly , then shaking during transportation - that scratches appeared.
I myself work in a home appliance store (fortunately, in a regular store, and not in an online store, we do not need to carry pots back and forth), and so, over the years, not a single multicooker has come from suppliers with a scratched bowl (pah-pah-pah!).
Arnica
Well, in terms of functions, it is not budget-friendly. It would be better if she hry. 100 was more expensive, but with a better bowl, so as not to buy a replacement or buy a second one made of stainless steel. The main thing is that it works well
Lud-Mil @
It depends on what you compare it to. There are similar models from other brands (with bowls of about the same quality) that are much more expensive. Yes, you seem to have not so expensive bowls, you can buy a spare one. Of course, it would be great if the functionality was at the level, and the coating of the bowl is super-durable, but, alas, as we already know, there are no perfect multicooker. Well, at least not yet.
And for the price, it is quite budgetary.
Arnica
Needless to say, the functionality and the price bribed me.
A saucepan costs 120 UAH with delivery, surprisingly cheap, but they write that it is good.
Lud-Mil @
Well, everything turns out as you wanted, per 100 grams. more expensive and with two pots included, it's better than one.
olga4166
Girls, I'm shocked! Today I cooked milk rice porridge on a delay ... the milk stank of unwashed cow's udder or wet ram's hair ... thrown out, in short ...
pelmen_ka
Yes, is it shop or homemade?
olga4166
Quote: pelmen_ka

Yes, is it shop or homemade?

That's exactly what the store is ... even in the box! I never would have thought ...
Ofeliya
Olga, did it smell like that after cooking, or smelled like that before that? ..

And I brought you khanum. I did it for the first time. For a couple, 25 minutes. Delicious! A kind of lazy dumpling next time I will roll out the dough thinner.
🔗 🔗
olga4166
I don’t drink milk ... I don’t know about "before" ... and after that it smelled so bad that they ate the gum!
Arnica
And today we had a second attempt with the purchase of hard currency, this time successful. True, the scratches were small, but compared to those in the first one, these are trifles. And the bowl came from Tekhmag, but I don’t know, it was elliptical, or it was hit well on the way or it was packed in a store. I will order another tomorrow. This woman was not lucky.
I had to go to her and check Paul's work. Thank God everything seems to be fine here! We cooked fish with vegetables using the Stew program, pressure 2, 20 min. Tell me, what is the difference between cooking at 1 or 3 pressure?
Shelena
Olga, I congratulate you and your friend on your purchase!
About pressure. 1 is a pressure of 40 kPa, 3 is 70 kPa, and 2 is the average between them (about 55 kPa).
Knowing this, we choose a different pressure for each type of food.
olga4166
Shelena !!! I ended the epic with a double boiler for Paulie! ... there was a conventional gas SV, and in it lay an aluminum double boiler ... I reduced the diameter a little and ... voila ... I'll take a photo later and show everything ...
Shelena
Olya, sincerely happy for you !!! Now you won't think about it, but just use it! Conveniently?

Quote: Lud-Mil @

As for the scratches, they could have appeared during the sale. Now it has become fashionable to order several multicooker, look, touch, refuse to buy, so they carry pots from one buyer to another, until they unpack and pack several times, as a rule, because inside there are folded a glass, spoons, cord, it is worth folding it all down carelessly , then shaking during transportation - so the scratches appeared.
Mila, in the topic I already wrote about this, but I will express myself again.
Considered 3 copies before buying. And in all of them there was a metal double boiler downstairs !!! Yes, and feet down. Any shaking will cause so many scratches! I think that the problem is precisely the wrong packing of the pan.
During use, scratches do not appear, despite the flimsy appearance of the saucepan.
olga4166
Shelena, before finding it, we bought a stainless steel bowl and made holes in it ... I'll show you everything a little later ... I don’t know about convenience, but what can be inconvenient there?
pelmen_ka
And I bought it the first time. They brought it in, checked everything. No scratches. Although everything was inside a saucepan. Lucky.
Lud-Mil @
Elena, it may well be. Now I can't see, this particular model is not available (and others do not have these metal supports), but usually the bowl is wrapped in a bag that closes it from the inside too, and everything is already folded on polyethylene. When I show it to customers, then I try to wrap it up again, as it was, so that the entire surface of the bowl is covered, then I just put the accessories into it, and if I pack it carelessly, then scratches can easily get.
Arnica
Yes, the steamer lay at the bottom in a bag. It's just that the metal breaks through the bag and eventually scratches along the bottom. I have a plastic steamer in the Brand and the holes are small compared to this one.
olga4166
Shelena, I present my steamers ...

Pressure cooker Polaris PPC 0305AD (reviews)

dug holes in a stainless steel bowl ... stands on a stand from the kit ...

Pressure cooker Polaris PPC 0305AD (reviews)

and sweat it bumped me ... there is an old gas pressure cooker, and in it a steam plate ... got it out, reduced it by 0.5 cm ... everything ... now I have two steam plates .. How do you like it? what do you say?
Lud-Mil @
Olya, the bowl is of course spacious, but I see - it is right next to the walls of the bowl, the coating will not shuffle?
Valyushechka_ya
Quote: olga4166

Shelena, I present my steamers ...

Pressure cooker Polaris PPC 0305AD (reviews)

dug holes in a stainless steel bowl ... stands on a stand from the kit ...

Pressure cooker Polaris PPC 0305AD (reviews)

and sweat it bumped me ... there is an old gas pressure cooker, and in it a steam plate ... got it out, reduced it by 0.5 cm ... everything ... now I have two steam plates .. How do you like it? what do you say?
inventor, good luck.
olga4166
Mila, not end-to-end ... there is a 1.5-2 mm gap, and the edge of the bowl is bent and polished ... but I put my own stand only on a napkin, there are real sharp hooks ... and why do that?

Valyushechka, yes, I'm such ... an inventor ...

Now I’m thinking ... what’s it like to get into a bowl?


    today they sent me a spare ring and a "golden" saucepan ... I will try tomorrow ... I looked at everything, tried it on ... everything seems to fit ... I will check it tomorrow ...
ElenaB
olga4166, Olya, congratulations on the steamers - great! Now a lot of vegetables can be cooked
olga4166
Elena, Thank you! Only, probably, you can't lay vegetables on floors ...
Shelena
olga4166-Olya, the steamers turned out to be GREAT! Well done! This is what it means to start thinking creatively. Two options at once.
Olya, I bought myself a metal sieve yesterday. similar to your bowl in shape, but mesh. You cannot insert a Teflon bowl into a bowl (you will scratch the walls!), But I went into a stainless steel one. And, most interestingly, it dropped 4-5 cm below the sides, that is, you can now cook on 2 floors (the bottom is a stand from the kit, and the top is this one).
Quote: olga4166

Only, probably, you can't lay vegetables on floors ...
And cauliflower, broccoli, Brussels sprouts, peas, etc. ?! I bought for these vegetables.
Lud-Mil @
Olya, 1.5-2 mm - this is a small gap, you can touch the walls when you put them in and take them out, and the fact that the edges are not sharp, don't flatter yourself, the spoons are also not sharp, but you cannot interfere with them in cartoon pots.
Elena correctly wrote, such steamers are best placed in a stainless steel saucepan.
olga4166
Mila, how much should the gap be? And if it is neat?
Shelena, exactly ... thanks!
Shelena
Mila, Olya, Well, not every day to steam. And sometimes. Then do everything neatly.
Olya, so as not to worry, wrap the bottom and sides of the bowl in cheesecloth and put.
Yes! And now you have a "bronze" saucepan. She's tighter. Cook in it!
Lud-Mil @
Olya, well, if only neatly ... I also neatly put the ham into the pressure cooker, but all the same I hooked it to the walls, now there are two scratches. It's good at least I now have a new Landlife saucepan.
The gap is needed so that you can put the steamer and get it without the risk of touching the walls.
You know what I just thought, you need to attach a handle-bow to this bowl, like a bucket, so that it is more convenient to manipulate it.
olga4166
Mila, Shelena, thank you very much!
olga4166
Girls, in the Rice / Pilaf program with steaming ... how is the frying?
Malikusha
olga4166, where did you order the ring and the cup?
Zhenya I
Can I brag? I read about the search for a double boiler and realized that I also need it, not now then. I was looking for silicone at once, everywhere we have iron daisies. I found it in the store for all ...... the issue price is 25 UAH.
olga4166
Natalia, I ordered here ... for the YBW model - 50-90 ... 🔗
owl
Girls, is it possible to keep the multicooker always plugged in, like a microwave oven or a refrigerator
olga4166
I share today's tried-and-true macarosh recipe ...
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=372241.0
Quote: olga4166

Rigatona pasta (in the pressure cooker Polaris 0305)
Category:
Dishes from cereals and flour products
Pressure cooker Polaris PPC 0305AD (reviews)
Ingredients
rigatons 200 gr
water 2 m. Art.
salt to taste

Cooking method
Today I decided to cook pasta ... on the Zharka!

owl,I'm not sure, but I don't think it's worth it ... why?
owl
Thank you!
olga4166
Quote: owl

Thank you!
You are welcome!
Malikusha
olga4166, Olya, thanks. and you ordered. which is cheaper or more expensive? Which is better?
olga4166
[/ b]
Quote: Malikusha

olga4166, Olya, thanks. and you ordered. which is cheaper or more expensive? Which is better?
Natalia, I ordered a "golden" saucepan for 600 rubles. Shelena has a stainless steel saucepan ... very happy, and ceramics ... in principle and Teflon is pretty decent, if you care. By the way, in terms of quality, what's in my own saucepan, what's in the new ... is the same. And I just played enough with ceramics ... I have ceramics in 0517 ... Teflon is kind of resistant to scratches ... suits me.
fronya40
I already have two bowls from the tech shop. The quality is 4 plus ... after six months it was not very that ... but since there is no choice, I bought the same one .. and my dear one is now current for soup, even porridge in it sticks tightly ...
There would have been ceramics, I would have bought it with pleasure :-) in my flora, I’m not happy !!!
azaza
Frosy, for a long time you answered me
This means that the quality is different in different games. Thank God, I got the same spare tires. And I doubted, thought, maybe I need another spare tire for the collection. So thank you, dear, Ksta reassured, and did you take your kada? Ordered two at once, both are the same?
fronya40
Ooooh, Azazik beloved, I did not see what you wrote to me!
I bought Teflon for Liberty 900 in the technical store, and for Flora I bought an original Polaris one at 5 o'clock.
I bought it in the technical store in May last year, along with the pressure cooker, and the second one last week, because sometimes it sticks to that ... but even with one it is still not very good, and my own is no longer good for me. The last time I cooked corn porridge, I barely washed it ... boiled it with soda ...
fronya40
Quote: ElenaB

We just tasted my cabbage - our pressure cooker stews cabbage very tasty

And write how, suddenly not like me :-) :-) :-)
Shelena
Tanyusha, Lena wrote about cooking here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=295673.0

With your "native" pan, it's a miracle. You bought later than me.And I'm fine. A piece of cake stuck once due to poor lubrication. And that's it! Omelet does not count, because it behaves ugly in the pan.
azaza
Quote: fronya40

boiled it with soda ...

In Saturn, I have a native saucepan of similar quality (but better than my native Polaris one from 0105, but I got one completely defective.I clarify specifically for those who can read Temko from the bushes and are afraid to buy wonderful pressure cooker Polaris 0305 because of a completely different saucepan). So, I periodically removed the burns in a saturn saucepan by boiling with citric acid. Everything was washed with a bang. True, then new burns gradually appeared.
olga4166
Yesterday I baked a cake according to this recipe ...

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=96489.0

It turned out delicious and tender ... though not so high and the crust is more ruddy ... Baking, pressure 1, 70 minutes. Yes, I also added vanilla. I'll have to try to bake on Kasha.

Shelena, What can you say about the groove in porridge? Rice has a crust, but Porridge?
azaza
Quote: Shelena


With your "native" pan, it's a miracle.

Lena, unfortunately, such "miracles" happen. I had the same thing with my own saucepan from Polaris 0105. All owners have more or less normal saucepans, not super-duper, but they do not experience any special problems, and mine burned into the trash from the very first cooking! At the same time, I am not a beginner in electric pans, I know how to handle Teflons. But ... Either another coating, or another batch, where they saved a lot on layer thickness.
And now history repeats itself again. My techmag super-duper is perhaps even better than Dex's (or at least not worse), and Frosin's current is 4+. I would put my all 10+.
ElenaB
fronya40, Tanya, on page 59 I wrote completely with a photo, I just have a tomato. pasta and bell pepper.

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