In general, I made this cake! Flax, the current had to be written in large letters that whoever has crooked hands, there is nothing to encroach on the recipes of culinary gurus.
I cooked cabbage for 3 minutes, added eggs and sausages (I wouldn't have gone for dinner, my husband would have said, but there is no meat?) I began to make dough. I looked that 70 ml of milk was needed in the dough, well, I took a glass (why dirty big dishes), but when I poured a bag of yeast there, it all flooded, flooded))), it turned out as much as 2 glasses)). Flour in my glass fits 130 grams. I measured out exactly 3.5 cups (460 grams turned out). The oil took 82.5%. I had a great desire to add flour, but did not. After 1.5 hours I began to ride. It was just a Katala transde on a silicone mat, but all the flour was instantly absorbed and the dough stuck to it. Spat, and rolled out on a baking sheet. Then I began to lay the filling. When I put 1.7 kg of cabbage into a five-liter saucepan, I somehow doubted that it would all fit into the pie, well, I didn't fit a little less than half. In short, a kilogram was only stuffed with a 4cm layer. I began to roll the top. Well, I somehow rolled it out, but when I tried to transfer it, everything went straight to the cake. In short, the top was made from pieces of dough. Baked in the oven for 50 minutes. I think it could be smaller. Flax, can I freeze the remaining filling? And do more in a week?
Lenok, the pie, of course, turned out awesomely tasty, despite my crooked handles !!!
