Butter pies with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers

I have my first invention - ham "out of my head", maybe I'll post it tomorrow, if it works out right))

Hurrah! New ham!
Also, chtol, stir up? ...
Come on, good luck, Schaub everything turned out right!

Thank you, I've already mixed the meat with kneaders, I'll go to charge

Thank you very much for the recipe, Lenochka. Pie class !!! And the dough is generally delicious, easy to perform. I baked in the oven with cabbage, now I want to try it with stomachs. Helen you are such a good fellow! Here is my humble report. Certainly not so colorful, but very tasty

Wow, what a pie!
Olga, well done!
I am very glad that you liked it!
I myself love this dough.
You know ... just for the sake of experiment, try removing five minutes from your baking time. The cake will not be much lighter, but you will see - it will get even better, the dough will melt in your mouth, honestly.

Certainly not so colorful

Well, I don't know, I personally really like it. I would not refuse to slam a piece of this "not so dye".

[Elena Tim]

Elena Tim, here they write that a 25-limited series firm is normal this 🔗 then I will erase
can knock out for two discount try

Damn, I'll kill you oooooo! Nobody has seduced me like that in my life!
Lan, tomorrow I’ll confer with Timon whether I should give it to me, or it’s nafik.

Thank you Lenochka. I'll try to reduce the time - I'm always afraid not to bake it - this is already a habit.

To me, too, on "you".
Ol, don't be afraid not to finish. The filling is already ready. It was used from raw meat - another matter (I wrote in a note how such ovens are). And with the finished filling, all that remains is to bake the dough, and it is prepared literally instantly. I saw how fast it bakes in pizza ovens. So your business is to bring the cake to a golden color, and it will be baked 100%.

Lenochka, thanks for the wonderful recipe, for a long time I was preparing to make it and now it happened
Pts. I liked the pies, the dough is so tender that it's scary to take a piece with your hands. Baked in the oven with potatoes and cheese and stewed cabbage with potatoes. Everything is wonderful, I will carry to work to surprise the girls.
It is very hard to stop from eating, very tasty, very.

And here is my "failure". There was no margarine, which you can rub, made with margarine from a can, well, what to say, puff pastry did not work. I chopped it with a fork and flour, tried to leave the pieces, but could not. And the flour had to be added, because the margarine was soft and melted in the process. It turned out a good pastry, but not what I wanted.
In spite of everything, it turned out deliciously, softly. Stuffing shabby apples with dry mixed pudding.

for a long time I was preparing to do it and now it happened

Irina, I am very glad that you finally made up your mind and everything turned out in the best possible way.
Thank you for unsubscribing. I am very pleased.

with potatoes and cheese

Wow! Interesting stuffing! Is it possible from this place in more detail ?!

It is very hard to stop from eating, very tasty, very.

Et yeah ... Don't bake, damn it.

And here is my "failure". There was no margarine, which you can grate, made with margarine from a can, well, what to say, puff pastry did not work. I chopped it with a fork with flour, tried to leave the pieces, but could not.And the flour had to be added, because the margarine was soft and melted in the process. It turned out a good pastry, but not what I wanted.
In spite of everything, it turned out deliciously, softly. Stuffing shabby apples with dry mixed pudding.

Here is a cheeky, eh!
Figase, "bad luck"!
I got such a photo that I almost fell off my chair!
Listen, did you make the roof of the pie with a net, or what? Such a cool turned out.

[Elena Tim]

Elena Tim, I tried it with a net, but the dough was so tender and soft that it cut itself on the board, and when I wound it on a rolling pin like, it began to slide off and I flopped down at random, so I didn't fake the whole pie, I was ashamed of my own gold pens, but the idea was good
In fact, it still turned out very tasty, although it did not come out flaky, such a delicate dough, fie on you, I reminded you, I'll go eat at least half a glass, despite the midnight night

did not come out flaky

Ir, Duc it shouldn't be flaky, in the truest sense of the word. It's yeast after all.
So everything is a bunch.

ugh on you, I reminded you, I'll go eat at least half a glass of a man, despite the midnight night

Serves you right! I'm not the only one who should be tormented, looking at your pie.

Wow! Interesting stuffing! Is it possible from this place in more detail?
Helen, a very light and tasty filling, which everyone knows - Adyghe cheese and pounded, as is done on Adyghe pies. There was a small piece of cheese left, and I attached it. The dough melts straight in your mouth. I will definitely do more. The husband immediately ate half of the pie, yummy !!!

Irish, thanks! I have not tried this.
I think it should be very tasty.

If you want to insert someone's quote into your post, select with the mouse the place in the text that you need and click on the "Quote Selected" button. It's in the upper right corner of every post, above the Edit button.
And then write what you need on a new line.

Irish, thanks! I have not tried this.

Ir, Duc it shouldn't be flaky, in the truest sense of the word. It's yeast after all.
So everything is a bunch.
Serves you right! I'm not the only one who should be tormented, looking at your pie.

I understand that it is not completely flaky, but the first time with giblets it was different, in the photo you can even see that there is flaky, but here it is just butter. Delicious, but there was no flakiness at all.
In my opinion, they asked me about the filling?
So, I took 5 apples, grated them, mixed them with pudding. I put it on the dough and only then sprinkled it with sugar to taste, so that the apples would not immediately juice, but only in the pie. You can put starch instead of pudding.
This is a serving per sheet.
The pie is gone ... nowhere, half left, but I managed to get one full piece, and at night another quarter of a piece, I wanted to eat for lunch, but it disappeared
And the half that left too quickly disappeared, baby still ordered

wanted to eat for lunch, but he disappeared

Delicious cake is a strange item
Just there ... and it is not immediately!

Helen, I come to you with a huge THANK YOU! Baking in Travola. The first filling, this is insanely delicious you described - the ventricles in sour cream, my husband adores them, the ventricles with the dough sang into an appetizing duet. From her husband, gratitude and a request to spoil him more often. The second filling for my son is chicken fillet marinated and fried in a pan fried miracle grill gas, boiled potatoes, herbs and cheese. I ate a bite of each. The dough succeeded wonderfully, the softest, with beautiful rays, juicy filling, what else is needed for the feast of the belly, and when you see how men eat and praise, you just want to sing a laudatory ode in yours, Helen. Good luck and conquering the heights of culinary for the delight of your family and us, who love delicious food.

Uhtyyyzh! Otta praise!
Natasha, thank you very much! I am so pleased!
I am very glad that you did it, and most importantly, you liked these pies.
Eat to your health!

[Elena Tim]

Elena Tim, Lena, baked with cabbage for half a portion in the oven. The dough is OTPAD! The filling too. Thank you very much from the whole family.
Only the dough in my refrigerator did not rise at all, although it stood for an hour and a half ... and forgot to anoint an egg, all the same the pie turned out to be ruddy, beautiful. I will still be sure to bake.

[Victoria]

Oh, to your health! So nice!
Victoria, thank you, I am very glad that you liked the pie too!
And that's why he didn't get up ...
Is there something wrong with the yeast? Which one did you use?
Usually, after an hour and a half, the dough tries to wash away not only from the bowl, but also from the refrigerator.

[Lena]

Here's a piece left. Lena, Saf-Moment yeast 6g per half portion, the dough bubbled slightly, maybe the yeast was old - I rarely bake it. But it turned out deliciously
I will grow above myself, oven. Thanks again
To me on "you"

maybe the yeast was old - I rarely bake.

Yes, easily.

But it turned out deliciously

It is most important! Yes, he looks cool! Thanks for the photo.

I will grow above myself, oven

Oh, I'll tell you one secret to tell you one thing, don't send me the current right away, otherwise you will say, they say, he is climbing with his advice ...
So, if you get the bottom crust of the pie to be as light as the top one, you can finally fall, what a pie you get! He will be gentle, gentle! So that I tried and immediately - bryk 🔗

Oh, I’ll tell you one secret to tell you, don’t send me the current right away!

Yes, nothing! :
By the way, getting the same crust is the most difficult thing, at least with my gas oven. I love these pale amber pastries, but the bottom is always more reddened.

Ahhh, well then, yes, it's hard not to brown it in such an oven. But you can make the temperature lower. A hundred years ago I had such a terrible gas oven that it’s scary to even remember. And nothing, just made the fire almost at 160-165C and this cake still turned out amazing.
And if the bottom is very reddened, maybe put a frying pan with water on the bottom? I advised this to my mother-in-law, so for once her pastries became normal, otherwise it's a pity - all the time the bottom is burnt, spoiling the whole taste.

I have a frying pan with salt at the bottom of the oven. But with the temperature, I messed up ... set it first to 180 *, after half an hour I looked, well, a completely white pie, well, I gave the heat 200 *, but in vain. He smelled so delicious, stunned, I wanted to quickly. Voo ... and hurry up NINADA But the bottom did not burn, it just turned brown.
And I love that the yellow one was
And in general I want a princess

And in general I want a princess

"And finally, I'm a girl, I want a dress!"
And, by the way, yes, in Princesk, on a silicone mat - super! The bottom turns out to be light.
Ah, well, what am I telling you! Well this is in the recipe ...

Lenus-promised-come to hot!

[elena kadiewa]

elena kadiewa, Lenawhat a handsome man! Can I have a piece?

[Marina]

Marina, kaneshna! I would be glad.

Can I have a piece?

MAYOOOOOOOOOOOOOOOOOO !!!
Gee, but what, and you can’t shake?
Lenus, cool pie, so chubby!

Want to eat?

I don’t know yet ... just came in
Went to read "crosses", what you tama nagalyakali - missed, horror.

Helen, your pies are very loved in our family, I constantly bake in Travola, the fillings are very different. My son's birthday in July is 18 years old, do not be surprised, yes, yes, I am already puzzled by the menu, and therefore the question is, can the dough be prepared in a day, or at least in the morning, guests will be 6 in the evenings, which means that already at 4 I will put it in the oven, most likely, one pie will not be enough for me, and I will hardly bake 2 in Travola, my husband will not allow another electrical appliance to work for so long when the split is on, unfortunately, because that in TRAVOL I have pies just mortality, but the gas oven, the bottom is hot, I read all your advice about baking in the oven, I wrote it out so that I would not look later, and I will rehearse in advance. Have a nice summer, the sun in the shower and outside the window. Thank you, I look forward to hearing!

Natasha, hello! Thank you for your kind words.I am very pleased that these pies have taken root with you.
As for the test, kill me, I don't know how it will behave after many hours ... Do you know what I am? It also contains a decent amount of yeast, just calculated to raise a heavy dough in just an hour. But this same yeast can do a disservice if the dough stays longer. Even if you plant it all the time, will it not peroxide? This is, of course, only a guess, but I have a fad about sour dough.
You know, I have the impression that here, somewhere in the subject, someone has already prepared this dough ahead of time, and I would love to look for this information for you, but I have absolutely no time now.
If you are "off", then in three or four hours I'll be free and go over the whole topic ... right now it stuck in my head that someone had already done this, but I don't remember the result.

Helen, honey, thank you, I'll read the whole topic myself then, since the girls tried to cook the dough in advance. I really want such a cake on the festive table, I will serve it hot, the filling will be oyster mushrooms with potatoes in sour cream, maybe even fried chicken pieces or minced meat? I won't try without your advice. Have a great weekend!

Can I help, page 10.

Irisha, thanks for your help !! Now I know for sure that in the morning I will make the dough, and by the evening I will bake! Hurrah!! Now I'll just try the dough in advance. and I will bake in the oven (my beloved Travolochka spoiled me), in it I have these pies from Lenochka, just like they come out awesome with dough from Anis. Good luck to everyone and culinary achievements !!!

[Vladzia, Irishka]

the filling will be oyster mushrooms with potatoes in sour cream, maybe even fried chicken pieces

It will be a great stuffing, I'm sure.
Fuh, barely finished reading ... So much, by the way, interesting and funny has been written ...
Yes, several people made this dough ahead of time, I kind of liked it. Oh, I was so happy over those whose dough ran away. Lelka's square container is blown into a balloon!
Natasha, well, I think it's better to play it safe and try experimenting in advance, so that on the day of "X" everything turned out without a hitch. Good luck to you!

Vladzia, Irishka, thank you, my little gold, for your help!
And how did you manage to unearth the information so quickly ?! Bravo!

Yes, we are all one big family here (sisters, brothers, mothers, daughters, etc., etc.), and in a big family, if the mother is busy, the rest of the relatives come to the rescue. So it was just my kindred duty.

Ty, my fishy!

Girls, you can ask a question. Can't you make such a dough in a bread maker? Or in a dough mixer?

[Zauresh]

Zauresh, Unfortunately not.
And all these bells and whistles are not needed here. After all, you only have to "get dirty" your hands once - when the margarine is rubbed onto flour. It takes one minute. Then just add the rest of the ingredients and mix with a spoon. All.

Thank you. Of course it is sad. But let's do it with pens.

The dough is incomparable, and the handles get dirty only once, so, Zakesha, do not be afraid, the main thing is to follow Lenochka's recommendations, success and the gratitude of your family are guaranteed!
Helen, I will definitely rehearse and please my pie in advance, so as not to worry on a holiday! Thank you, how nice it is when such a warm, friendly conversation. Good to us, positive thoughts!

[Good to us, positive thoughts!]

Good to us, positive thoughts!

Great toast!