Flax, grab the popcorn, sit in the front row! As promised, I decided to repeat my masterpiece. I started making dough. I made a dough in a glass, put it prudently in a bowl, sho would not run away))) I rubbed everything, mixed, I turn to the glass, and there is no movement. I chatted and heated it, no effect. I looked at the pack of yeast, and its expiration date in 2014 ended. And I always buy the same yeast - Turkish Pakmaya, as one packet remains, I go take five more pieces. Here, probably, this was the bag that remained alone all the time. And what would a normal person do in my place? That's right, I would make a new brew! But this clever idea did not occur to me then, but another came up - pour another bag there! In short, there was a lot of yeast in the dough. Then I decided that I didn't have enough cabbage for one pie, so I had to do something else. The choice fell on cottage cheese. But it turned out that I almost tamped the cabbage with my feet, but smeared the cottage cheese with a thin layer. In short, the eye failed. Flax, but still, everything turned out very tasty! Fresh, however, is much tastier. Today I finished the last bite (I did it the day before yesterday), the taste is not the same. Well, there is simply nothing in a row for such a size oven. The first pie left immediately, but everyone ate these fresh ones, and the next day, they said, eat, mom, the warmed pies herself))
Photos are not Ice. I do not know how to beautifully close up pies, although I honestly went to another topic and looked. Well, pens from one place
