Butter pies with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers

[Alex100]

Alex100, to your health! Thank you for being so highly appreciated. I am very pleased!

not at night

I'll tell you a secret, just as your own - at night it is always tastier, honestly.
Thanks for stopping by. I would be glad if you like these pies!

The filling was made by navels + mushrooms + sour cream.

Damn it ... people live ...

That's it, I won't say anything else

And nothing else is needed! I am so happy to the point!
Olchik, thanks for unsubscribing.
And finally, I haven't seen you for a hundred years! Are you disappearing?

I confirm At night the mountain is tastier
With the heat, the heat ... when the aroma tickles only the nostrils, but also makes its way into the depths of the soul

At night the mountain aaazdo tastes better

Aha, and for the figure it is more useful ... (it was auto-training, if anything. I always try to convince myself that everything tasty that is eaten at night is good for the body!)

when the aroma not only tickles the nostrils, but also sneaks into the depths of the soul

If he hadn't even entered her husband's office, it would have been super cool. Otherwise, I always get up to my neck for aromas at the wrong time - to sleep, you see, I interfere ... Their nobility, you see, starts to want to eat through sleep.

[Elena]

Elena , recipe tested) in the oven I did it with stomachs in sour cream, etc., etc., the deliciousness is indescribable)
The dough is generally awesome, you can just hamster it)
I almost did not add flour, as recommended. Of course I had to tinker with cutting, but the result was worth it

next time we will do it with cabbage)
Shortly speaking ,

[Alex]

Oh, nothing! That's what is called "A man said - a man did"!

I almost didn't add flour ... Of course I had to tinker

Oh God, what a man!
Defki, hold me seven, I'll start pestering him in a moment!
Alex, you hit me in the heart! Did you really do everything yourself ?!
I am very glad that you liked it!

[Alex]

Defki, hold me seven, I'll start pestering him in a moment!
Alex, you hit me in the heart! Did you really do everything yourself ?!
I am very glad that you liked it!

Elena Well, if you pester, then it's better to be "you", otherwise the gangbang may turn out) people will not understand so well)))))))

people will misunderstand

N-ah ... I somehow didn't think about it ...
Then for sure - "you", otherwise we have cunning defies, in a moment they will rush to group sex, otmazavshis, sho "misunderstood"!
An eye and an eye behind them!

Are you disappearing?

In the same place where your girlfriend ShuMasha is, in the country. And now my son is ill, tonsillitis, I had to come home. So I'm coming off.

In the same place where your girlfriend ShuMasha is, in the country.

Clear. Everyone at the dachas ...

[Elena Tim]

Elena Tim, Helen, thank you for the recipe! (y) Very tasty, I did it with hearts, I didn't have time to take a picture, the dough for one more pie is left, tomorrow I'll make it with cabbage.
Very tender dough, mom really liked it, so thank you from her too!

Oh, I was just embarrassed ...
Nadyusha, thank you for your kind words! I am very glad that you liked the cake. With cabbage and eggs, you'll like it even more, you'll see.
Damn, everyone bakes! I alone embroider with a cross.

[Elena Tim]

Elena Tim, Flax, honestly, if not the day of jam, hardly worth it ..I wanted to please my mother and my friend, so to speak, I have a warm-up today, before the weekend.
After all, these pies are so delicious that you won't come off ... I even think that I'll replace the cake with them ..

if not jam day

Damn, why are you not marked on the calendar ?!
Exactly, on the 19th (she specially drove her to look at her last year's congratulations)
Nadia, CONGRATULATIONS, dear! Be happy always, always !!!

[Elena Tim]

Elena Tim, Helen! baked a cabbage version of this pie today. Listen, well, a masterpiece, not a pie! just stunned !!! You can swallow your tongue!
Thank you so much!
Flax, and what kind of sweet filling can you add here? I want to make the second half of the test.
But I will definitely try all your fillings! Thanks again!

Vikusik, thank you! So flattering, so nice!

Flax, what kind of sweet filling can you add here? I want to make the second half of the test.

And this depends on what you will bake in. If in Princesk, then the filling should be ready. For example, apples with cherries. Chop apples and mix with sugar and cherries. Put on fire and boil a little, so that it softens and the liquid boils a little. Then cool and see: if it is liquid, then add a tablespoon of starch. Peks are the same 12 minutes.
And for the oven (in the note I wrote how to bake) - both apples and cherries go raw, but it is still better to add starch under the filling, and pour a little on it too.
And also an awesome combination - apples and strawberries! This is finally flying away!

[Lenochka]

Lenochka

another pie arrived in time, though without any special frills



but big on almost the entire baking sheet

this time with chicken)

Thank you very much for the recipe)

[Alex100]

Oh, nothing, what a pie!
I love kurniki!
Alex100, and you made it with raw chicken or somehow prepared it in advance?

[Elena]

Elena
I took a chicken without bone and skin, it says the type of legs, I look like this
Pre-marinated in kefir. Then grilled it
The meat turned out with a small crust and juicy inside
Simultaneously stewed in a pan
onion
Then I mixed the meat, onions, added mynez of my own preparation in milk (whole milk, therefore, in terms of thickness, like sour cream), well, I drove it in a pan for another 5 minutes
Well, then I have already collected the pie. The dough is of course sticky, and I just knead it with my hands on a silicone mat (by the way, I put the mat into Chibo through Tanya, you can still roll up rolls with it.)
I bake in the oven on an inverted tray and on this rug. Warming up 200 grams, then I put the cake down to 180, 20 minutes everything is ready. What is the advantage of silicone, that it is not necessary to lubricate and the cake can be easily removed when it cools, even such a large and juicy one)

Great! I salivated over the mention of the grill.
Try it sometime with raw chicken and potatoes (onions, of course, are also needed).
There, in a note, I gave a layout of how to bake such pies with raw filling in the oven.
Cut everything into small cubes, salt and pepper well and bake. With such a filling, the dough can be made a little steeper, just to make it easier to work with it.
You will see that you will also really like this chicken!
And don't cut it earlier than 45 minutes after cooking.
Good luck to you! And thanks for the delicious report! I am very pleased that you liked the recipe!

[Elena]

Thank you Elena for valuable recommendations) I did not touch the cake until morning
There were thoughts about potatoes, there are still orders for cabbage with eggs)
As the saying goes, appetite with eating comes, like desires)

Do you still have an interesting recipe with lamb, you just need to pick up the meat
Good lamb, it's not so easy to find here)
In general, in these pies, the dough plays a decisive role, well, very tasty)

Do you still have an interesting recipe with lamb, you just need to pick up the meat

You don't have to bother with meat there. And it's not even that mutton is hard to find, but that a good part of it is the shoulder blade, or the entire front leg, but it's damn sorry to shove it into the pie. Better to bake the whole marinated in the oven.
It is easier to take, say, a beef neck (it is soft and juicy) and just add finely chopped dumba (fat tail) to it, 100 grams. Dumba is capable of turning any meat into mutton at the moment.

[Elena Tim]

Elena Tim, just a storehouse of knowledge)
The sorceress is shorter) or the fairy, as you like better)

directly a storehouse of knowledge)

So I zhezh come from Tashkent.
Thanks and good luck again!

So I zhezh come from Tashkent.
Thanks and good luck again!

I see) Thanks again Elena for the kind word)

finely chopped dumba

Oh, Lena, where can we find a dumba here in Europe? We have only chicken-free rams and some successful ones every other time.
I rarely get lucky for a decent piece of lamb, maybe I don't know how to choose
And I also did it with sweet filling, as you advised. I used the remains of apples. Sooo and sooo delicious! Thank you, Lenochek, once again!

Oh, Lena, where can we find a dumba here in Europe? We have only chicken-free rams and some successful ones every other time.

Well, don't bother with that, Vikus. With beef it turns out not worse at all (you can, if Che, and pork there on the sly to mix, for example, a neck). You yourself know that a decent amount of onions and good spices can work wonders in both manti and samsa. So the pies are not going anywhere either.

And I also did it with sweet filling, as you advised. I used the remains of apples. Sooo and sooo delicious! Thank you, Lenochek, once again!

Good health, my dear! I am very pleased that you liked it!

[Elena Tim]

Elena Tim,

Damn, they made me feel bad with their pies!
I went to the oven too ...

Well, in general, I baked a pie, one big one. True, the fillings were different: cabbage with eggs and fried turkey with onions. But suddenly I became so lazy to fiddle with two pies that I mixed the fillings and poured them into one pie.
But that's not what I actually came for.
I decided to make a dough with a half dose of yeast - NOT GOOD!
Firstly, the dough has not risen at all, although usually, if it stands in the refrigerator for more than an hour, it always tries to escape from the bowl.
Secondly, due to the fact that it did not rise, its structure was simply terrifying - viscous like porridge (although initially the kneading was normal) and so sticky that I almost rolled it out on bare flour.
Further more: since the dough had to rise sharply in the oven, it all swelled, and even, damn it, unevenly. All the curly molding disappeared completely, and the roof of the pie was covered with cracks ... Well, as an apotheosis - a badly risen dough never turns red for a long time, and I had to keep the pie in the oven longer than usual, and therefore all its due tenderness vanished. I have never received such a result in my life! It tastes good, but if I tried it with my eyes closed, I would never have recognized my pie in this outrage.
So to summarize: a full portion of yeast must go into this dough, otherwise they simply cannot raise all this mass of margarine (the dough is heavy because of it).
But actually the "hero of the occasion" himself, with cracks and without beautiful modeling

[Elena Tim]

Elena Tim, Elena pie is excellent and very appetizing, honestly)
By the way, when I first read the recipe, there were doubts that there was a lot of yeast, but I decided to follow the recipe

[Elena Tim]

Elena Tim,
Lenok, forgive the bunny, but I did not see the "disgrace" either, although I honestly tried to examine it ..., an excellent outwardly pie, deliciously delicious ...

Lena, very nice pie, I would eat it now. All hands do not reach to bake. I will definitely return home.

[Alex100]

Alex100, marlanca, Sapphire, Thank you!
Don't pay too much attention to me, I always cling to my pastries and pilaf.
Timon didn't notice anything either, it's delicious, he says.
And I can't please myself forever.
But this one is really all in cracks, without a beautiful border and the dough does not melt in your mouth!
So do not make my mistake today and you will be happy.

But actually the "hero of the occasion" himself, with cracks and without beautiful modeling

Lena, go to me
I will eat and praise with my eyes closed. So hungry looking at your cake

Aaaaaaaaaaaaaaa!

And my dream is already on its way to me, in the evening I will embrace my Turandochka, for which a huge, endless THANKS to Yulenka -Byule !!!
And it was these pies of yours, Lenchik, that became a control shot, after which it became clear that it was impossible to continue living without the Princess, then it’s true, not at all
And of course the first in line is what? Praaaaalno
In this regard, the question is - minced meat, as I understood almost any, I want most of all with cabbage, but of course, mine is stuffed with meat, so, can minced meat be raw, or must it be processed already? Does raw minced meat seem juicier to me or not?

And it was these pies of yours, Lenchik, that became a control shot, after which it became clear that it was impossible to continue living without the Princess, then it’s true, not at all

And for me! After reading Lenochkin's super recipe, I realized I can no longer tolerate this mockery of recipes
It was decided to buy and bought, now the youngest son constantly demands pizza!
If only my Princess would work for a long time, even though she is a Princess!

[Summer]

Summer, in the Princess with raw minced meat it will not work, there is no temperature regulator, like in the oven

[Olesya]

OlesyaWith raw minced meat, Lena has another pie, as she herself writes, it turns out a samsa pie. Terribly tasty too! I don't know which one is better this or the other. Both must be baked regularly and without fail!

[Alex100]

Alex100, Vika, Thank you ! Well, then it will be with cabbage, and samsu pie too.
Oh, my princess has already arrived at the airport, I can't wait for my girl

And my dream is already on its way to me, in the evening I will embrace my Turandotchka

Urrrah! Oleska, druhh, CONGRATULATIONS !!! A dream come true!

In this regard, the question is - minced meat, as I understood almost any, I want most of all with cabbage, but of course, mine is stuffed with meat, so, can minced meat be raw, or must it be processed already? Does raw minced meat seem juicier to me or not?

Not with this test, Oles. If you want with raw, then come to me in "Layered cake", everything is written there, lope to hang in temples.
Oh, I didn't read the previous posts and began to answer you right away, but, it turns out, they told you everything without me ...
Oleska, good luck, dear! I hope that you will make friends with the Princess, and she will serve you faithfully.
Do not forget about the silicone mat, otherwise you will burn all the pies, and then you buzz to scream, sho, Lenapa is to blame!

in the Princess with raw minced meat it will not work, there is no temperature regulator, like in the oven

Everything works well on simple yeast dough (the most common) and on puff (rarely) and Lenin's local dough is very much in demand, however, more for potato and cabbage pies We fry cutlets in the princess, and meat.

Do not forget about the silicone mat, otherwise you will burn all the pies, and then you buzz to scream, sho, Lenapa is to blame!

Whose, how will I scream, while I was waiting for my Turandotrchka, I studied the materiel, I read all 320 pages of the princess's topic
Thank you all for the advice and tips, I will now bring everything to life

[Elena Tim]

Elena Tim, Lena, yesterday I baked cabbage pies according to your recipe.
It turned out very tasty! Thank you very much for the recipe!

[kortni]

I read all 320 pages of the subject of the princess

Shcha, abashdi ... I'm after the rat ... here it is:
THREE-HUNDRED-TWO-TSAT ?! 🔗

In sadamaza, eh!

Listen, but I don’t understand, your princess still at the airport face control will not work, chtol? De piroh-ta?
kortni, Irina, welcome to the Bread Maker!
And thanks for your feedback. I am very pleased that you liked the cake.

Not like some ... Olesko!

I read all 320 pages of the subject of the princess

everyone should take an example from this young lady, worthy of all respect, for she herself respects the works and advice of fellow citizens

[Elena Tim]

Elena Tim, I finally baked Lenchik, with cabbage, just lovely !!!

Uhtyzh! How rosy!
Lilyush, and what have you sprinkled on him, I can't see it ... nigella, chtol?
Or is it your little black sesame?

This is black sesame! But it seems to me that he did not play a special role. When my husband was in Ossetia, he says the pie looks like a copy of what he ate there by the amount of filling.
There they say there were different ones with minced meat, and with cheese, etc. ...
Good girl, thank you !!!! Did you threaten to create some kind of lemon?!?