Cupcake on kefir in the Princess pizza maker

Category: Bakery products
Cupcake on kefir in the Princess pizza maker

Ingredients

kefir 1 glass
sugar 1 glass
eggs 3 pieces
butter 100g
flour 2 glasses
baking powder 1.5 teaspoons
vanillin or zest taste
dried fruits optional

Cooking method

  • Beat eggs with sugar.
  • Pour in melted butter, stir.
  • Add kefir.
  • Put any dried fruit, this time I have raisins and dried cranberries.
  • Add baking powder, vanillin or zest (I have dried) to the flour. Pour into the egg mixture, stir.
  • Spoon into a mold, I have a silicone one.
  • Bake -
  • 1. In the Princess from the cold 15 minutes + 10 minutes in the off, give a walk.
  • At 8-10 minutes, cover with a silicone mat, as it rises well and rests against the lid.
  • 2. in the oven at 180 degrees for about 30-40 minutes.
  • Check the readiness in both the first and second options with a stick.
  • Glass 250 grams.

The dish is designed for

optional

Time for preparing:

30-40 minutes

Cooking program:

in the princess pizza maker

Note

The recipe looked up.
I beg the author's pardon.

I already wrote several times that I use Pudov flour with baking powder for yeast-free baking,
everything always turns out great

Matilda_81
Elena, so fluffy !!! and not confusing.
Podmosvichka
Yeah, as they say - cheap and cheerful.
Jiri
Lena, thank you, we already ate, it was delicious! She didn’t bother, because instead of dried fruits I put a handful of fresh currants and cherries, baked in grass, the berry of course rushed down, everything was baked, despite my incident.
Matilda_81
Irina, however you are fast !!!!! so far I only swallow drool, looking at the photo
Gadgetochca
Please indicate the volume of your glass.
Jiri
Matilda_81, Gulnara, my cache is undergoing field tests, everyone is happy ..
Podmosvichka
Jiri, Irisha, thank you.
With fresh berries, put a little more flour so that the dough becomes thicker, then it will not fall down
And baking powder then 2 teaspoons.
Podmosvichka
Gadgetochca, added about the glass
Jiri
Podmosvichka, Flax, my flour is self-rising, but I was more afraid of flour, because it will trample the grass pie
Podmosvichka
That's right, trample.
Tada look for dried fruits
Jiri
Quote: Podmoskvichka
Tada look for dried fruits
there are them, I wanted the best, well, after all, the cake is delicious!
TATbRHA
And how many dried fruits, please write. I like it to be bigger, but then ...
Podmosvichka
Jiri, Irish, I'm glad I liked it.

TATbRHA, Tanya, put as much as you want. My husband eats, but he loves fatter and thicker so many
It was. It made such a good handful this time.
Sedne
Thank you very much for filling out the recipe, I was very afraid to lose, because I really want to cook.
Podmosvichka
Yes, not at all
lettohka ttt
Thank you Helen, cool, and not a fancy recipe !!! I'll probably add more nuts :-) :-) I take it away :-) :-)
Podmosvichka
lettohka ttt, Natusya, for good health
It's a good idea with nuts
lou
Lena, thanks for the recipe! I did everything quickly and without problems. It turned out to be plump and delicious. Movements min, ingredients are always at hand. I baked in the Princess, though I forgot the paper for 10 minutes. put, the top is slightly fried. The recipe will definitely be in work, because the simplicity and speed of preparation won over!
Podmosvichka
Natasha, please.
Eat to your health.
Chardonnay
Podmosvichka, Lena, really wanted to bake your pie, especially since it seemed such a simple recipe. Yesterday I mixed everything, put it in the Princess. The only thing that I added from myself was that I smeared the non-stick form with margarine and sprinkled it with semolina.After 8-10 minutes, the cake was white, with a hint of tan dots) I covered it with a silicone mat. After 15 minutes, she turned it off, left it in the oven for 15 minutes, did not open it. When I opened it, I was completely disappointed! Unbaked flat cake, 1 cm tall. What could I have done wrong, why such a fall? After about 8 minutes it seemed to start to rise a little, maybe I interrupted him by opening the stove? Or try baking soda instead of baking powder?
sad ...
Podmosvichka
Rita, it's a pity that it didn't work out.
Did you do the whole portion?
1 cm will not work in any way, since before baking the dough is at the very edge.
Try it with baking soda, kefir with baking soda works fine.
I use Pudov self-rising flour.
And I don't put the ripper, it's in the flour.
Chardonnay
Lena, my flour is ordinary, general purpose Ashanovskaya. I did everything exactly according to the recipe. a full serving. I'll try with baking soda. Che something has not stuck me for a long time, today I will try to bake it again))) Maybe the donkey from opening?
Podmosvichka
Unlikely. I open it and look in, otherwise you gape and burn.
Never dropped.
Try it with soda, just add it to kefir to extinguish, otherwise there will be a smack.
Summer
Podmosvichka, Lena, thank you, very simple, tasty and quick cupcake, it turned out great, I added frozen blueberries, another time I sprinkle cherries. I will definitely repeat.
Podmosvichka
Summer, Olesya, please
Glad you liked
Olga
Podmosvichka, very tasty and fast !!! I thought it would be wet inside, there is no great biscuit, as I like.
Added raisins!
Podmosvichka
Olga, eat for good health
Chardonnay
Podmosvichka, Lena, it's me again. Yesterday I baked your pie for the second time, I really think - I will finish it or he will finish me)) In short, this time I made it with soda - much better, the height is about 3.5 cm and was baked. And what height should it be approximately obtained?
Baked from cold 15 + 5 and another 5 minutes off! Apparently, there was no tension in the evening. She didn't even cover it with a rug - there was absolutely no need, imagine?
Well, the pie is rehabilitated! Thank you, I will bring it to my mind!
Podmosvichka
Chardonnay, Rita please.
The third will be even better, as they say - God loves trinity
Try to do it with self-rising flour.
Mom Tanya
Elena, and the shape of what diameter? For the whole princess?
Chardonnay
Lena, it's not a problem to try to do something, the problem is to find that self-rising flour ... I haven't met it in our village, I'll be in Ashan - I'll look. Anyway - thanks!
Gadgetochca
But I didn't succeed!
I bought a stove so that, among other things, muffins were baked on kefir, otherwise it was never baked in a gas one, and again a bummer ...
Can I answer stupid: you have a glass of 250 ml.?
Olga
For example, until I got a princess, I think ...
I bake this cupcake in my favorite email. oven.
Already 5 times I did, it is joyful that you can attach stale kefir to a good deed
Summer
Quote: Chardonnay

Lena, it's not a problem to try to do something, the problem is to find that self-rising flour ... I haven't met it in our village, I'll be in Ashan - I'll look. Anyway - thanks!
And I did it on simple flour, even in my thoughts it was not to look for a self-rising one, and it turned out great
Bul
Using this recipe, I bake pancakes in a princess, and everything goes up very well! I add baking powder to ordinary flour. The main thing is to observe the rule: pour flour into the fully prepared liquid.
Chardonnay
Quote: Summer
it was not even in my thoughts to look for a self-rising
Summer, Olesya, but I, too, was not in my thoughts at first! And now it’s interesting to compare the result. Maybe we are losing a lot that we don’t use any new products!
Chardonnay
Podmosvichka, Lena, I'm reporting! The pie is on duty! The first time didn't work EXACTLY because of the evening low voltage. Yesterday I baked again (when it was quite light in the evening, at 6 o'clock) - I got up like a madman, started to burn to the top, I had to cover it with a silicone mat. Made on the remains from the Activia bottle. Thank you for a simple and unblemished recipe!
Podmosvichka
Chardonnay, Rita please
I have kefir baked goods in use, there is always a strategic stock in the refrigerator
gala10
Helen, I hasten to report:
Cupcake on kefir in the Princess pizza makerCupcake on kefir in the Princess pizza maker
Did exactly according to the recipe (with dried cherries). It's very, very tasty! Thanks for the recipe!
Py. Sy. I will definitely repeat. She took the recipe to the catalog of her favorites.
Podmosvichka
gala10Checkmark how beautiful
I'm glad I liked it. Eat for good health.
I also often have it on the table. Convenient when "guests are on the doorstep".
Ivanovna5
Podmosvichka, Len, I also stole the recipe. In the evening I bake, you need to attach kefir, and cupcakes are always used for tea / coffee. Thank you!
Podmosvichka
Ivanovna5, Anya, I'm waiting with a report and impressions
Ivanovna5
Elena, I am with a report and gratitude for a successful recipe. I did it according to the recipe, there was no baking powder, I mixed it with soda (a quarter teaspoon), added dry apple chips, cutting them into smaller pieces. Baked in the Princess on foil, covered the top with baking paper. I cut it hot and tasted it, delicious, and very quick and simple. Thank you!
Cupcake on kefir in the Princess pizza maker
Podmosvichka
Ivanovna5, Anna, wow, straight from the heat of the heat so handsome
Eat to your health. Glad you liked
Ivanovna5
Podmosvichka, Lenochka, thank you again. We came with our grandfather to our grandchildren, they asked for something to bake, although the grandpa bought all kinds of beautiful and delicious cookies "a whole cart." Half an hour - and you're done! And everyone is very happy.
Podmosvichka
Ivanovna5, Anechka, I am very glad that you have a cupcake in use, eat it for good health
nu_sya
Thank you very much for such a quick recipe. Baked in the GF 15 min for 210 +10 min off.Cupcake on kefir in the Princess pizza maker
Podmosvichka
nu_sya, Anya, I'm glad you liked it, eat to your health
mamusi
Podmosvichka, Helen, and if you make unsweetened and put fruits, dried fruits, will it work?
And another question, how is this dough for another version of the pie, with savory filling?

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