Butter pies with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers

[Arka]

Arka, Nata, Galleon-6, Elena, were found, dear Everything! Today I urgently bake a birthday cake
Lenk, and Lenk, while you cooked, cooked mastava, met the guests, I finished baking here. We have daughters-helpers. Which in itself is a compliment from God Well and the basis for creating a strong Uzbek families

Marysya, what are the twins? Congratulations from the bottom of my heart

[kirch]

kirch, Ludmila,

Thank you Agree, this is a good start for a large, in the future, a large family

... where can they go? Should be in the answer ...

And that ... Timochkin LenkA-that also needs to be congratulated

Nice, you have mothers and daughters here.
I thought they were baking hard here, but they ...
Hey, Marys, there is one snag: you will adopt them, but they will kill you. Do you want it?

[Elena Tim, Lenochka]

Elena Tim, Lenochka,

It happens like that when Adyn mate And when there are two mates - there is no such thing. Dvayn mate - this love and hassle, + pamoshnitsy doshki, + many pirags
I'm going to bake pies so that I can catch the night

They will die, even as they will: girl-yes: with great pleasure and we will gorge ourselves on such delicious treats

[Galleon-6]

Galleon-6, Elena,

not poluzza Tuta adyn of two: were

They will die, even as they die ...

were

and we will gorge ourselves on such delicacies

were

They will die ... and we will eat ...

No, you can't figure it out without pies

[you]

So where? Maryyyys ?! It has long been dark
And Lenka is cunning! Grit: oh, what's it got here you? Like not in business ... As if we were here in our own topic, and she ran alongside.
Lenk, do not get out, adopt immediately, do not bring to shame

And I, maybe, since I saw your blueberry miracle, I myself have dreamed of getting into your daughter.
Takshta, I will mother you, Natakh! How to drink to give to mother!

Then first give a drink

Aaaaaaaa!

[Marysia]

Marysia, don't you look, how famously she got into your granddaughter, huh ?! Yafshoke! Wow and cunning!
Lan, bring the pies, you need to eat this stress

[Arka]

Wow and cunning!

Arka, Natashe's smart just
It's not night yet, of course, so it’s right early in the morning, but I’m early today
Here I am, tutochki, dear little girls Everything to the table: who to eat, who to eat, who to chew

I sing a song:
"Po-n-nude forget-me-not flowers,
Ma-ma bakes pies
Shit, little daughters ... "
From the little Princess.
Samsushka - "bump":



Remains of the common box:

Chocolate Custard Rolls:

Layering:

Incision:

AF Phillips Cabbage Pie:
The topic about AF has not been sent yet


Incision:

Sidewall:

And, finally, ...
Um Atieri
Big Princess Potato Pie:


Barrel:

Incision:

For dessert, bagels (Tortilla + oven):

Help yourself
Lenochka, unchanging

[Marysya27]

Marysya27, well, you give !!!!
People are corrupted in different ways, of course, but it is so sophisticated to behave with pies ...

[Ekaterina2]

Ekaterina2, Katerina, it all starts with a small
To me on "you"

How do you have time to eat? Or do all your neighbors have meals?
I'm wallowing in a hungry swoon. Me with meat and cabbage and more!

[Arka]

Or do all your neighbors have meals?

... Arka, Nata, yeah, the whole high-rise building
There are always people who want to buy pies, But those adopted will not be deprived

Thank you to Lena Timkina for a delicious pie! The dough is very tasty, really!
Recently I was too lazy to bake pies, ordered delicious pies in Deliveri, found an office in which they make very tasty (and inexpensively for money)
But now you ate your own, delicious, freshest (purchased with cardboard smell)
Made with cabbage and egg. Scheduled for tomorrow with navels-eggs.
Although I do not like working with sticky dough, I will repeat it.
And there is no need to wait for the courier

The only question about flour is to hang it in grams? I had to use the extra dishes - a mug, which figs understand how it relates to a glass. Fresh yeast, 20-25 grams (they write, as you counted at the beginning of the topic, did not dare) took it immediately to the balcony, and in the cold the dough grew

[Twig]

Twig, so I say -,
I took 20g of fresh yeast, I did not try less. Not including dough: flour 525 g (2 tbsp. 150 g + 75 g); milk - 240g.
***

If the dough seems thin (the flour is different for everyone), then you can add one, maximum two tbsp. l. flour, but no more.

Thank you to Lena Timkina for a delicious pie! The dough is very tasty, really!

Good health, my dear! I am very glad that you liked it.
As for the yeast, I only took a half portion once - I didn't like it. But I used dry ones just to check. I don't buy fresh ones, so I can't tell you, Zay.
And my glass is 250 ml. I always use it. Pour flour and shake the glass slightly so that there are no voids. There is no need to ram, otherwise it will enter more than necessary.

Not a single faceted glass in the house
I got used to weighing. Thanks to Marysa for the recalculation
Basically, I understand what the consistency of the dough should be. If the flour is swollen, it rises worse and diverges at the attachment points. And with rolling out the sticky food, I can do it right away on the baking mat with my lazy or oily hands, and then oil the top-bun into a bag. Roll out in a bag and gently stand on the cake.
And I can't make friends with dry yeast. Everything seems to me that it hardens faster with them, and in general I like live ones, they lie in the refrigerator for a long time. And I love the smell of them

Well, of course, since you like fresh yeast more, then you should do with it. And since your dough quickly rose in the cold, then leave so much yeast.

Hi everyone, hello I missed you already
Again with you with the first try of making a "love potion" in a samosushnitsa:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=494777.0


Deliciousness, it is deliciousness

Marysechka, will you go to the topic? Or try you here, how do you like the yeast dough in the device. And then they do not believe me that the norm!
Super tanned? Did you hold it for a long time?
Generally, of course, class! Such puffs!

[Lorele]

Today I brought pies with apple slices (version of the filling from Lorele )

We continue to honor Timochkina Lena

"Today everyone brings you gifts,
And what about me?
And with what will I come?
Maybe for me
To rise to the bright stars
And from the firmament to give (......) ":

Well, for a treat to tea:

Maryya! You are inimitable! Again she came running with a whole bunch of pies. The beauty!

[Accomplishment]

Hello everyone

Super tanned? Did you hold it for a long time?

Accomplishment, Lenochka, here I brought baked in a different mode
With minced meat:

With strawberry jam:

And with cabbage from Tortilla:

Elena Timochka, awesome recipe

"Let me freeze in deep sorry!" 🔗

[Timochka]

Sorry initially - I have the right
Timochka, dear, - you have the right And we peacefully and "quietly" - on the guard of honor (we will continue what we started)

Marysik,

[Twig]

Fresh yeast, 20-25 grams (write, as you counted at the beginning of the topic, did not dare

Finally! And then I, as an honest person, read all 39 pages and did not understand how many live yeast to put 20 or 30 grams. The girls put it both ways, but no one later unsubscribed how it happened. Twig, so 25 grams is enough? Did the dough come quickly? And how much dough on the balcony fit? An hour or more?

Elena Tim, Helen, do I understand correctly that you need to wait until it grows in the refrigerator at least twice? For every fireman, I ask this, what if it doesn't work very well in the cold in an hour. And yet, when the cake is already formed, do not you have to wait for the second rise? Shove straight into the oven?

Here's another thing that surprised: only 1 teaspoon of flour goes into the dough or what? Sorry girls for so many questions. Well, I’m accustomed to the usual classical test, so I'm interested.

[Valeria +]

Valeria +, I put 30 grams of live yeast, there is a lot of oil in the dough, so more yeast is needed, well, I think so, that's why I put more, I did it several times, the dough didn't smell like yeast, it was just right.
About the dough, yes, there is little flour, so it goes for seed, but the dough turns out to be gorgeous, lush.

[Lerele]

Lerele, and quickly did the dough grow in your refrigerator? An hour or more?

And the second rise, when the cake is already formed, is not needed in this recipe, right? This, after regular / many years of baking bread, does not invest in my brain. Isn't a second ascent necessary? We made a pie and straight into the oven, right?

[Valeria +]

Valeria +, Christmas trees, I will not say about the time, I somehow did not notice, and the last time I did a couple of months ago, I honestly don’t remember. Well, it stood for an hour for sure, maybe even more.
And then, without proofing, I did it in a princess, so even from a cold state.

[Valeria +]

Valeria +, join Lerele, the dough is really heavy, rich, so there is no need to save on yeast, the only way you will get a really tender and airy dough, the recipe for which you will want to use over and over again. Usually it is in the refrigerator for an hour, maximum one and a half, this is enough for a good volume.
And, yes, the proofing of the formed cake is not required, the dough will get warm anyway during molding, so just bake it.

[Elena Tim]

Elena Tim, I report. Sednya baked half the rate of the current that the sample was taken. This is something !!! I do not like ordinary yeast dough. Well, there are all sorts of pies, even with yeast - nope, not mine. And this dough finally can be pirduha (excuse my French). I don’t post photos, because I didn’t blinded it very nicely, for the first time I worked with such a liquid dough. Made with chicken navels. Put pressed yeast, 15 grams per half serving. But I kept it in the refrigerator for 2 hours, because after one hour it didn't fit so much, although the dough was beautiful. I put it in a cold oven. After a set temperature of 175g., Kept for 20 minutes on classic heating. I looked in, not ... still pale, turned on the convection and another 10 minutes. Didn't fry it too much, made a light pie, as you advised. You can actually eat the mind. Two dogs danced next to each other "mom-dad, give me at least kusooooocheeeek". They gave how not to give when such smells.

In general, I will bake a lot and often. I will definitely report back with pictures when I learn to dazzle beautifully. Helen, our gratitude to you knows no bounds.

Oh, I already started to sleep ...
Valeria, I'm so glad you liked it!
I am sure you will very quickly get the hang of working with this dough and choose the best cooking option for yourself, so that it is tasty and beautiful.
Thank you for using my recipe, I am very pleased.




Damn, I, too, now his hachuuu!

As promised, I'm posting a photo:

Whole cake. The frying pan is ugly, but the most beloved in the world. Soviet still. Well, she did not blind him very beautifully. I apologize, I haven’t learned how to mold the batter yet.

Incision:


I don’t know why the camera displays the color of the cake like that. In real life, the pie is twice as light. Skuuuusnyyyy!

Helen, thank you very much again for the recipe!

[Valeria +]

Valeria +, Valeria, everything looks beautiful and deliciously delicious

Figase, "ugly blinded"!

If you don't like it, give it to me - I will eat it.

Valeria, the pie is a miracle!

If you don't like it, give it to me - I will eat it.

Len, it's over already.

Eh ...

And I go to you with gratitude!)) For the first time I baked pies from such a dough, and so thin! It turned out very tender, especially with young cabbage, the dough for me was sticky, unusual to mold.So far, it turns out not very nice, but I promise to try! Pets appreciated, they ask for more!)) Thanks for the recipe !!!

[Bubuka]

Bubuka, Elya, very, very beautiful and rosy, and with a "navel" This recipe is also one of my favorites Lenochka

[Bubuka]

Bubuka, Elyawhat a ruddy handsome you have turned out
Eat to your health! I am very pleased that you liked it!
Marysik,

Shouldn't I also aim at our William? ..

Than?

It's clear what a swing!
Remembering that the cabbage pie remained uncooked, the specialist bought a small fork for almost 3 kg.
I don't remember yet, maybe it was discussed where, is it possible to forget the dough in the refrigerator for several hours? I want to put it off now, and bake in the evening for dinner, so that, as befits decent people, I can fill up for the night

[Arka]

can the dough be left in the refrigerator for several hours?

Arka, Nata, can

[Marysechka]

You're mine Marysechka



Oh, that's it! Naloooopalas
Support team - THANKS!
And 1 for every piece
I confess, there is bacon in the filling instead of an egg




I looked at Lenkina's fillings, nooo, I couldn't do that, potatoes with boletus in sour cream would not have a single chance to get into the pie