Butter pies with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers

Yes kanesh! Can you give her less? Then it will be like that, oooh ...

Yes, right now, I poured myself an interrogation sissi

Well you have there Tok look tama shob tomorrow morning the head did not hurt very much ... Is there any pickle in reserve? Well, or a bottle of moonshine just in case (I'm worried about you, here

Yes, I’ll have tomorrow again for a day So don’t take a walk ... It's good that Sklif is close to Lenka, at least I’ll sleep an extra hour, if I’m halfway through, it’s okay

Well tady wash your feet and go to sleep

Yes, you will lie down with her, we will not talk about everything, we will not disperse

We don't talk about everything yet, we don't disperse

I won't sleep tonight again ...

Kaneshna ... Bush I bake a pie for work and talk, and I'll go to sleep

[Elena Tim]

Elena Tim, Congratulations on the victory!.

: lol: You won't get bored with you! I wonder if you are sitting side by side on the couch and chatting in the Bread Maker?

[Yul]

Yul, we are not sitting, we are lying on the same bed trying and writing at the same time

I love you two or two !!!!

[Vinokurova]

Vinokurova,
Alyonchik, thank you, dear!

, we are not sitting, we are lying on the same bed trying and writing at the same time

Listen, I even liked it ... At least we don't fight.
Kara, Irusik, give the boy!

Aaaaaa, I was going to try Lenuskin's pie, I bought hearts especially for him. And right now I looked at the composition of the ingredients, and there are navels
appear
And the funny thing is that I didn't find hearts on sale separately, and bought hearts with chicken liver
Len, and Len! Doesn't such a replacement work?
And here's another bullshit ... I don't have Prinzeski. What's the best way to bake your cake? There is an oven, AG or electric frying pan Miracle.

[Elena Tim]

Elena Tim, question about the test!
Now I made Gubadia with your dough, rushes about.
When I mixed it, it was, as you say, sticky and liquid, but after standing for an hour, it remained the same sticky and naughty.
I added flour so that it could be rolled out at least. I don't know right or wrong?

bought hearts with chicken liver
Len, and Len! Doesn't such a replacement work?

Good, I did. But just get ready right away for the taste to be ... how shall I put it ... liverie or something.
Peki boldly in the oven.

When I mixed it, it was, as you say, sticky and liquid, but after standing for an hour it remained the same sticky and naughty.
I added flour so that you could at least roll it out. I don't know right or wrong?

Lilyok, there was no need to add flour, just pour flour on the table, when rolling, and a little on the dough itself, just so that the rolling pin does not stick. It becomes obedient at the moment. But of course, not as docile as a regular yeast dough. The thing is that the softer the dough initially, the softer it is when finished - you can bite it off with your lips!
But it's okay that you added flour, you didn't ruin anything, believe me. It's just that it will not be as gentle as intended.

[Elena Tim]

Elena TimHelen baked it, the family appreciated it, I added flour as you write, it just turned out more than usual.
I myself (and this is the most important thing!) Liked the result, I am the main critic of my food ...
Now I took my recipe notepad and I will make notes there.
Thank you, Lenochka !!!

Oh, Lilechka, my friend, I am so glad that everything worked out for you, and most importantly, you liked it!
Bite to health!

Oh, Lilechka, my friend, I am so glad that everything worked out for you, and most importantly, you liked it!
Bite to health!

[Lilyok]

Elena Tim, a question about the test! Now I made Gubadia with your dough, rushes about.

Lilyok, even though I never understood - where is he rushing about with you? : crazy: Hatit get away, Schaub not gobbled up?

And what kind of beast is this - Gubadia

Oh, Helen! What have I missed! I'm sorry dear!
Congratulations on the most deserved victory! You are smart! It's expensive to read your recipes. And delicious and fun! Straight soul rejoices!
Accept!

Lilyok, even if I never understood - where is he rushing about with you? Hate to run away, didn't you gobble up Schaub?

And what kind of beast is this - Gubadia

Girls are Tatar pastries, a very tasty pie, I will try to post the recipe, though I haven't looked, maybe there is a recipe on the forum.
This is what's inside

Curt, rice, raisins, egg
It's outside

let me bite, huh?

let me bite, huh?

Swoop in, bite !!!

[Kokoschka]

Congratulations on the most deserved victory!

Vikusechka, druhh, thank you, dear!

Kokoschka,
Oh, what a beauty, Lil!
Choyt, I also wanted such a recipe. Come on, tell me what is there and how.

ABOUT! Gubadiya Yummy

Oh, Tatarstan pulled itself up to the gubadia ...

[try]

And then !!! Whoever has eaten will not forget
Lil, teach them. Let try at least what is often eaten in Tatarstan

Oh, Tatarstan pulled itself up to the gubadia ...

Ulyanovsk is a neighbor too .. Eat your mind, and you will disappear into the blood! On top, the filling is also poured with high-quality butter! Ate on nikah

Aaaaaaaaaaaaaa, I too hachu disappear!

[Elena Tim]

Elena Tim, Len, you can probably find a kyrt in Moscow, but doing it yourself is burdensome

Girls will definitely write everything!
Today is not a year at all, maybe tomorrow I won't be able to.
Bardeliero in connection with the completion of the renovation in full swing, the rearrangement of furniture and, accordingly, everything that was acquired by back-breaking labor throughout the apartment on the floor ...
How I will rake the malech at once I will write!

I did it myself, for a long time ... for real, from milk from a cow, fresh, but later I found its simpler recipe, I will look for it too.

[Kokoschka]

Kokoschka, Lilya, you can make it from a good katyk, in our villages they do it

Come on, Lilyok! I will wait!

The forum has a recipe
Tatar pie - Gubadiya (Gulshat)

It's a pity that without a photo

And here is the recipe kyrta

[Biryusa]

Biryusa, Olechka thanks for finding !!!!
Everything is the same with me, only Lenochka took the dough, and on top I always pour 7 spoons of sugar on top, and the butter is 200 grams not less!

Lena, I almost forgot to report to you on the pies. I made them today, very tasty filling, and the dough is completely out of competition.
I made 2 pies, strictly according to the recipe. I only baked it in an electric frying pan Miracle. I did not dare to turn on the oven in such a stuffy atmosphere.
This is the filling of hearts with liver


And this is with cabbage and eggs


I didn’t expect my Miracle to do such a wonderful job with pies. Usually, her top is always on fire, but here she did not dare to spoil such bombastic pies.
I will definitely repeat it again! Thank you for the recipe.

I don’t understand anything, but I stopped inserting small pictures, because I apologize for taking up a lot of space

[nila]

nila, you made very appetizing pies !! Please share the recipe, or discard the link to them

[SvetLanaSSh]

SvetLanaSSh, Svetlana, You are exactly in the subject of these pies. The recipe is at the beginning of the topic on the first page.

[alina-ukhova]

Girls, here's another Gubadia cake from alina-ukhova
Brownie Kuzi pie

Lena, I almost forgot to report to you on the pies. I made them today, very tasty filling, and the dough is completely out of competition.
I made 2 pies, strictly according to the recipe. I only baked it in an electric frying pan Miracle. I did not dare to turn on the oven in such a stuffy atmosphere.
This is the filling of hearts with liver


And this is with cabbage and eggs


I didn’t expect my Miracle to do such a wonderful job with pies.Usually, her top is always on fire, but here she did not dare to spoil such bombastic pies.
I will definitely repeat it again! Thank you for the recipe.

I don’t understand anything, but I stopped inserting small pictures, because I apologize for taking up a lot of space

Oh, what ruddy handsome men!
Nelechka, great! Great pies!
I am very glad that you liked it!
I'll go and stuff myself in the middle of the night, otherwise it's impossible for a hungry person to look at such pies ...

Lenochka, I don’t know if my message reached me in a personal message, (I wrote it 2 times), thank you very much for your help, I will definitely look!

So I answered you, but only in gratitude.
I keep forgetting that the "newcomers" are still poorly guided by the site. I beg you pardon.

[Lenchik]

Lenchik, and now praise me - I also baked them last week! It was delicious - beyond words. Since I had pies with mnyas before, I made yours with cabbage and fruits. Of course, in outward appearance they did not just fall short of yours, but in general they were not lying around, but delicious! I didn’t even think that boiled cabbage + eggs (homemade) + butter give such an awesome flavor combination! One of these days I will try to repeat it with navels and get drunk until I faint, here!

Shcha, abashdi, Tanyukh ... I am concocting serious physicality and in the tone of Stanislavsky I answer: "NO-VE-Ryu !!!"
De your evidence, eh? De, I'm asking you, even a small, seedy, black and white photograph, even a microscopic stub of that mythical pie? Here I am, gru - bye!
I understand, it was a long time ago, so the evidence is already even in the form of analyzes on feces will not show ...
Well, okay, you have to take the word for it, or you will really send it.
Tanyukha-drukh! I am very pleased that the recipe came in handy and liked you.
But next time - this is when you bake with navels - before you faint, do not forget to take pictures of what you are going to be a glutton with. And then I will die of curiosity.

[Elena Tim]

Elena Tim, Elena pies of course otpad
Here, I was thinking at my leisure, like everything was tired, there were all kinds of cupcakes, tortillas, pizzas and others
Especially sweet, it's kind of harmful, especially if it is often, and that at night I came across such grace
In short, you need to bake
Well, maybe not tonight and not at night, but soon)
Well, in short, thanks a lot for the recipe)

[Elena Tim]

Elena TimAnd I, and I, and I baked it for a full portion in the oven yesterday. The filling was made by navels + mushrooms + sour cream. That's it, I won't say anything else, because they all swallowed tongues with your pies.