Pastries with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers

Did you threaten to create some kind of lemon?!?

It was I who scared Mistleka.
She's also allergic to lemon.

[Elena Tim]

Elena Tim, understandably!
Cool lemon and sugar filling, you can try with this dough, and then usually with sour cream baking.

[Elena]

Elena, please tell me, if the filling is with hearts, then according to the recipe for filling with ventricles?
I always have something harsh ventricles with hearts.

[Rita]

Rita, do you want to mix hearts with ventricles or are you going to make only from hearts?
They cook, of course, much faster than stomachs. Cut them and simmer for 20-25 minutes, try, if soft, evaporate the liquid and fry as per recipe.
If you want to make a mixed filling (by the way, the deliciousness turns out to be extraordinary), then the chopped stomachs are stewed for 30 minutes, then the chopped hearts are added to them, and the whole thing is stewed until the latter are ready. Separate cooking is a guarantee that everything will be soft. Yes, and don't forget to add sour cream. If you can still do without it with just stomachs, then hearts have a more ... harsh, perhaps, taste, and sour cream very well smoothes and softens it.

[Lenochka]

No no,Lenochka, I'm only talking about hearts. My stomachs are somehow impenetrable.
Helen, is there a difference in taste in the Princess from the Grass? I’m standing on the threshold of Ozone about an order (painfully delicious price) from Travolka: Here I’m thinking: to eat or not to eat?
The soul is asking for a purchase.

If I had to choose between two, then I would choose Princess. I grabbed both of them out of greed, but I use the Princess more often.
Still, the Grasswalk lacks height. Especially for pies. Not that they were bad, no, they just turn out more magnificent in Princesse.

I'm standing on the threshold of Ozone about an order (painfully delicious price) from Travolka

Oh, you know, if you are so tuned in to Travolka and you like its price, then don't worry, take it. Great stove. I just let myself compare both, but this does not mean that Grass is much worse. Nothing like this. I will never part with her. And she also has a timer, and silicone mats are not needed, because she does not scum like Princess, but bakes delicately. But the choice, of course, is yours.

Shcha, abashdi ... I'm after the rat ... here it is:
THREE-HUNDRED-TWO-TSAT ?!

In sadamaza, eh!

Listen, but I don’t understand, your princess is still not going to face control at the airport, chtol? De piroh-ta?

Yyyyyy, four-missions, just an hour ago my Prinznska got home! My child understands, of course, that my mother wants a new toy as soon as possible, but for some reason she wants to sleep after the flight, I don’t know. And while she slept, while she waited for her husband to come home from work, and only patooooom they came to me. Therefore, the cake was baked only sweet. And yourooooiiii need to eat a lot and on an empty stomach so that happiness is in full

My child understands, of course, that my mother wants a new toy as soon as possible, but for some reason she wants to sleep after the flight, I don’t know.

"Yeah ... it's bad we are still raising our youth, it's very bad ..."
Lan, I'll sit and wait, what are you going to bake.

[Lenochka]

Oh,Lenochka, thanks a lot, great! For almost a week I was sausage in shopping from Kenwood 096 to Travolka. I decided to limit myself to the most bloodless option.

from Kenwood 096 to Travolka.

Gyyyy! Hard choice.

Hard choice

uh huh. The main thing is that the second option should not be vital.
I'm holding on for now. I buy alternatives, so to speak.

Helen, did not want to show her pies again, to repeat herself so to speak ... but could not resist. This one with cabbage, now will cool down a bit and I'll cut it. And with the ventricles only sent to Miracle. I loved baking your pies in the Miracle frying pan, it does a great job with your pies. This time, I had only 0.5 kg of ventricles, so I rubbed hard cheese into the filling. I think it will be delicious!


I could not resist and cut the hot one, I even took a bite. This time I got a puff-puff pastry that melts in my mouth.

"Yeah ... it's bad we are still raising our youth, it's very bad ..."

Oh, not the right word
No, you don’t even be bothered, if it were not for these pies of yours, I would have lived for myself and then calmly, unprincipled, and now, like, life has improved

it melts in your mouth.

In, it should be so!
Nelechka, thanks, dear! I am very pleased that you are using these pies!
And we ate our big one, and now looking at you, I sit thinking about what kind of cake to cook tomorrow ...
Probably, I'll bake a big one again in the oven, but only puff, with meat.

And here I read the previous comments in a couple of days and they gave me the idea to try to make a real Kurnik, only with this test of yours.

I would continue to live calmly

So I say every time Timon clings to me, they say, I bought a bunch of devices, go cook yummy, I don’t know!
Damn, and after all, there is nothing to argue against ...

try to make a real Kurnik

Damn, or make a chicken ... I have hens - heaps.
Stop giving me ideas! I will choose for six months!

Len, come on, and I'm already after you! I always tune in to Kurnik for a long time, make fillings in advance, bake pancakes. And only the next day I collect

[nila]

nila, Nelyawhat a charming pie! I will try to bake it in a miracle, it will probably turn out tasty too

[Jiri]

Jiri, Irina, try it, you won't go wrong! Only my Miracle is already very hot and I have a lot of things from the pastries that burn. Therefore, I began to cover it with foil under the lid. It was these pies that I covered with foil. Both the bottom and the middle are baked wonderfully.

[Elena]

Elena, yesterday looking at night (all according to your advice) with cottage cheese filling I did (raisins, sour cream and sand, of course, where can I do without it)
I swore not to eat at night ... well, I don't know what happened) I decided to try it and away we go ...
in short, which is to be expected) with this test, any filling will roll)
sometimes the question even arises, which is better: the shell or the inner content)?
but if you think about it, it's very difficult to answer unequivocally)
It remains only to express endless gratitude for the recipe)))

[Nelya]

Nelya, this is probably the spiral we shorten over time, so it fries. I have the same story. (I hope Lena doesn't)

Now I have baked a pie with a filling from the second part of the dough; duck + eggplant + minced pork + onion + carrot.
This filling is delicious.
What a comfortable Princess, just a real hard worker Cinderella!



The girls began to put the princess on the stone (which is for baking)

I swore not to eat at night ... well, I don't know what happened) I decided to try it and away we go ...
in short, which is to be expected) with this test, any filling will roll)
sometimes the question even arises, which is better: the shell or the inner content)?

Woo ... and I mean too!

[Alex100]

I made with curd filling (raisins, sour cream and sand, of course, where can I do without it)

duck + eggplant + minced pork + onion + carrot.

I will leave from vaas, evil vyyyyy!
What are you, conspired, or what ?! I'll quit embroidery right now and go bake again!
Alex100Just today I was thinking, why would I bake such a delicious thing with cottage cheese (I made a lot of it), and here is a ready-made recipe! I myself would never have thought of combining cottage cheese with this dough. I already thought, we can, just with butter, sugar and streusel ... ... but now I don't want it, but I want it like you do! What a twin nature!

And then there's Kokoschka, damn it, with his duck ... Tomorrow I'm washing a duck to hunt.
Kokoschka, Lilyush, awesome pie!

[Elena Tim]

Elena Tim, Lenchik! No need to say!!!

Elena, I'm sitting at night looking, kneading your pies). With blanched cabbage according to your recipe and minced meat. This is something !!!))) The dough is just a fairy tale. It's easy to cook and delicious to eat. Thank you!

[Elena Tim]

Elena TimHelen bought navels, now I got them, I will freeze half, half in a pie.

[sonai]

Elena, I'm sitting at night looking, kneading your pies).

Gee, me too!
Well, when are they still there, if not for the night? It tastes better at night!
sonai, I am very glad that you liked it! To your health!

I bought navels, now I got them, I will freeze half, half in a pie.

Come on, come on, Lilyush, I'll wait for the verdict.

Come on, come on, Lilyush, I'll wait for the verdict.

Yeah .....

And I baked them, and I baked them !!!!!!!!
Catch Lenul!
Since you said that it tastes better in the oven - faq to wait for these ovens .. Today I made one with cabbage
And the second one with hearts. Fillings for exactly two pies (there is not even a spoon left to pull off). The structure of the puff pastry. The filling is the most delicate. The shape of course let us down, worse than in the stove, but the taste ...
Lenusya, thank you huge! The recipe is chic, but also unpretentious. You can't smear your hands too much.


But for some reason I repent that I poured flour, although I used a faceted skating rink. Maybe someone translated this dough into grams? Share. I liked it very much. I want to close up this sweet on the weekend - my son turns 20
They haven't cut them with hearts yet. I'll show you tomorrow

[Tumanchik]

Tumanchik, nifigasse !!! It's time to watch dreams, and I'm ready to run to the kitchen from what I saw! The cake is awesome !!! Taking off my hat!

[Tumanchik]

Tumanchik, Irish, gorgeous pies! Sooo delicious!
Damn, I'll have to bake again tomorrow ... I've seen enough ...
Listen, why did you decide that you overdid the flour? The kneaded dough turned out to be hard, or what? Or the finished cake is not tender?
I always use a faceted glass, there have never been any misfires. And you, for an hour, do not shove flour into a glass with a spoon, out of greed? So it can fit much more than necessary. The glass only needs to be shaken slightly so that there are no voids in the flour.
But purely for your sake, despite the terrible laziness mixed with poor health (I'm so sorry for that, my midnight "feat" was impressive with its weight ...) still tell you "lope to hang at the temples."
I went ... limping ... although it is not my legs that hurt at all ... but you will not limp your head ...
... with a drawn-out groan: "Oooh, my grave sins ..."

Fuy, worn out ...
In short, I got 500g (to be exact - 502)
One glass of mine contains about 142-144 g of flour.

[Elena Tim]

Elena Tim, Lenchik, and I again baked with navels, yes sweet. On the contrary, I got liquid.
Maybe I pour a lot of milk ....: girl-th: I pour out a full faceted glass of milk
Yes, I make a dough with 80 grams ...

Lilyush, add two tablespoons full of flour, since it's very liquid. If it doesn't help, then next time take less milk, but do not forget that the dough should be sticky after kneading, and then use flour when rolling.

Ha! Hello everybody! it was me who came with a piece of cake in my hand with sweet tea. I will not show this photo - in the morning I was not photographic! I'm pushing for the whole day.
today I rub my heart. he matured so famously overnight. eh, it's a pity yesterday they cut down the cabbage, and dragged the rest of the man to work. The dough has become flaky!

Tumanchik, nifigasse !!! It's time to watch dreams, and I'm ready to run to the kitchen from what I saw! The cake is awesome !!! Taking off my hat!

Thank you Anyuta huge!

Listen, why did you decide that you overdid the flour? The kneaded dough turned out to be hard, or what?

Yes, you write that it should stick, but I didn't even have to sprinkle the table.

Or the finished cake is not tender?

crumbly flaky consistency. in general, I make puff pastry lazy according to this principle, only without yeast. I thought that you also mean this only yeast. but you write that it should be tender. I want to taste yours.

(I'm so sorry for that, my midnight "feat" was impressive with its weight ...)

poor thing? back? yes would not be in a hurry. I really like puff! pie from the series "cool". and I also liked that the fillings are just right in the pie, without excess. with which you eat and the pie no longer climbs.

Fuy, worn out ...
In short, I got 500g (to be exact - 502)

forgive me please. Thank you so much. 500 grams is the whole volume right? I have 170-180 in my glass. maybe ramming? already mechanically walking, I don't even notice. today I will try to take a picture of the test structure.

And here is my Serdeshny!
Happy first day of autumn, girls! We have it warm and sunny.

Lilyush, add two tablespoons full of flour, since it's very liquid. If it doesn't help, then next time take less milk, but do not forget that the dough should be sticky after kneading, and then use flour when rolling.

Elena, thanks for the recipe. Very tasty, especially with meat. I kneaded the dough in the morning, put it in the refrigerator and ran off to work ... so it stood there not for 1 hour but for 9, rested on the upper glass shelf of the refrigerator. It was pleasant to work with the dough, tender, rolls well. Made with navels and with cabbage. With cabbage, I did not have enough fried onions (next time I will do it with it, but finely chop the cabbage and squeeze it, as I do for ordinary pies). With meat filling, it resembles samsa. I didn’t think that such a big cake would be baked in 12 minutes, but it turned out that it bakes beautifully. The princess is super and your recipe too!

crumbly flaky consistency.

It shouldn't be like that, Irish. Just in the last photo you can clearly see that the dough is dry - a lot of flour. Do you know how it should turn out? Literally melting in your mouth. Especially with cabbage, it turns out that you can bite off with your lips alone, it is so tender.
And I also have puff, look, if not laziness, it turns out to be straight samsa to taste:

Lamb puff pie in Travola and Princess pizza makers (Elena Tim)

[Iren77]

Iren77, Thank you! I am very pleased that you liked it.
Tell me, was there no increased acidity in the dough after so many hours of standing?

Tell me, was there no increased acidity in the dough after so many hours of standing?

if you liked the taste, then everything

It shouldn't be like that, Irish. Just in the last photo you can clearly see that the dough is dry - a lot of flour.

so I thought so. Well nothing. it's delicious! now, on the other hand, I have a norm in grams. which means the ability to get the desired consistency. I still want to try what you want to convey. Did I understand correctly 3.5 cups = 500 grams?

then you won't praise me?

if you liked the taste, then everything

So that's great! It is most important.

so I thought so. Well nothing. it's delicious! now, on the other hand, I have a norm in grams. which means the ability to get the desired consistency. Did I understand correctly 3.5 cups = 500 grams?

then you won't praise me?

Yes, I measured 3.5 glasses and ended up with 500 g. As a last resort, add a couple of spoons. But don't overdo it. It is better to use flour later when rolling out than to immediately stir up the hard dough again.
Good luck, Irish. Then whistle about your impressions?

then you won't praise me?

Oh, and I didn't praise it, chtol?
It can't be like that ... we'll flock ...
What is this?

Irish, gorgeous pies! Sooo delicious!

I have everything written down!
How can you not praise such pies? And the last one - in general, so sunny, lovely sight! Well done, Irishka! Your hands are gold, like a pie!

It's all right? Or is there a buoy again?

bastard
Do you take a full glass of milk?

Yes, 250 ml - just a full glass I get.