Butter pies with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers

Yes, 250 ml - just a full glass I get.

Girls! Today we have a 15-year wedding, I went to cook my beloved husband's pie with cabbage according to your recipe! Thank you!

[Elena]

Elena, Congratulations! Be happy for many, many years!
And put the pie on a beautiful glass or crystal dish, in honor of the crystal (glass) anniversary!

[Elena Tim]

Elena Tim,
LENOCHKA! Thank you so much! The pie turned out to be awesomely delicious! The second baked with cherries, also super! They didn't even open the cake :-) :-) :-)

[Lenochka]

Lenochka, I also run as fast as I can to say thank you! I will not show it, because I thoroughly messed up: I kneaded the dough with my hands, and it did not work out neatly to divide it, and the top broke so thoroughly, so I had to patch it up. At first, it turned out thick, that I had to crawl in with my hands, and pulled it out of the refrigerator, so thin that it was impossible to do without additional flour. One word-would-be culinary me.
But sooooo delicious! Filling of apples, cut into thin slices.
Baking in a silicone mold, because there was no mat.
Lenochka, and can the dough be left in the refrigerator until morning? Doesn't it peroxide?

[Iren77]

The pie turned out to be awesomely delicious! The second baked with cherries, also super! They didn't even open the cake :-) :-) :-)

Oh, how glad I am!
Helen, to your health!

One word-would-be culinary me.

Come on, everything happens. The main thing is that it is delicious. And then you will figure out the dough.

Can you leave the dough in the refrigerator until morning? Doesn't it peroxide?

I myself have never left, but Iren77 I left it for 9 hours, grit, it still turned out tasty.
Rita, and your health! I am very pleased that I liked the cake.

[Lenochka]

Oh ... I bring you a big, big THANKS. So so. Yesterday I made a pie with an apple out of one half of the dough, and decided to remove the other until morning. Then she walked and wandered, waited for the princess to cool completely and decided to cook from the second half. In almost 2 hours, the second half of the test doubled in size.
I would like to pinch it off a little or press it a little to the bottom, but I don't. As a result, in the process, of course, the top was fried in places. Baked with cabbage.
The taste is awkward !!!
Delicious! Probably, due to the fact that I was kneading the dough with my hands, it turned out to be not flaky, but just tender-airy yeast!
Lenochka, I think that in this way you can bake small portioned pies, right?
If so, is it also 12 + 5 in time?

[Rita]

it turned out to be not flaky, but just gentle airy yeast!

Rita, it should be that way! It is purely formally considered puff-yeast, but due to the large amount of yeast it turns out not puff, but yeast and rich. So everything is correct for you.

I would like to pinch it off a bit or press it a little to the bottom, but I don't. As a result, in the process, of course, the top was fried in places.

Tell me, have you forgotten that the pie should be the size of the whole pizza maker? The wider it is, the less likely it will rise enough to press against the lid. I always make the pies as big as possible, and they have never fried. They always turn out as in the pictures in the recipe, honestly.

I think that in this way you can bake small portioned pies, right?

Easy! The dough is universal.My aunt, for example, bakes Easter rolls with dried apricots or with nuts and raisins calmly, only allows the rolls to be properly spaced before baking.
At the expense of pies ... try to put it on for 10 minutes (just so as not to dry out, they are small), and then see if it's enough or still hold.
Good luck to you. I will look forward to the results on the pies.

Lenulya, girls! I want to bake a pie in the morning. Can I put the dough at night or get up earlier?

Irishk, finally, in theory, it should gallop away during this time. Someone even seems to have it sealed to the roof of the refrigerator.
Listen, why would you cook it in advance? It costs only an hour, or even less.
Or are they straight for breakfast?
In principle, they say that nothing will happen to the dough itself if the night stands, another thing is how to catch it? ... Schaub did not wash out of the refrigerator and ran out into the street.

Listen, why would you cook it in advance? It costs only an hour, or even less.

Well, the husband is on duty on Sunday and Tama misses ... I thought to his arrival ... to please. and the kids are fooling their heads in the morning I may not have time. and I also wanted to bake potato pancakes with meat .. okay. I'll get up earlier. I definitely don't want to wash the refrigerator ...

Well, since this is the case ... then maybe you shouldn't put it on warm milk, but at "room temperature". And put the dough as late as possible, right before bed. Then it may not have time to gallop far away while you sleep. In extreme cases, if you follow his footsteps, you will find it.

Well, since this is the case ... then maybe you shouldn't put it on warm milk, but at "room temperature". And put the dough as late as possible, right before bed. Then it may not have time to gallop far away while you sleep. In extreme cases, if you follow his footsteps, you will find it.

nor ... in the morning. as I will also imagine washing the refrigerator in the morning ... no ... I also planned a cherry-chocolate roll. I have to put all this on the table by 11.

because I have to scrub with my top

I also planned a cherry-chocolate roll. I have to put all this on the table by 11.

Figase, you meet your husband svavo!
I will not show this post to my own, or then all my brain will go through, sho to meet him like that.

Figase, you meet your husband svavo!
I will not show this post to my own, or then all my brain will go through, sho to meet him like that.

it happens for everyone. Duc was on a business trip and immediately on duty. we missed you ..

Lenochka, it seems I did it! The dough was viscous and sticky! The pies came out awesome! Yes, of course the taste is different! But both are delicious! Just different! And I also think it's the margarine. Last time he didn't melt me. And the finished dough was with striped pieces. And now I sawed it off and put it to stand for a while. He's out of the freezer - otherwise you can't rub it. Thank you dear! Baked with cabbage and jam.

He's out of the freezer - otherwise you can't rub it.

Yes laaan, I always rub it straight from the freezer ... sobsno, it shouldn't melt.
But it doesn't matter, the main thing is that you liked it. If the pies are tender, then everything turned out as it should. To which I am very glad!
Irishka, thanks!

[Lena]

Lena, came running to say thank you for the pies. It turned out tasty and tender. I baked in the evening and the guests unexpectedly arrived, treated them very well with pies. There was nothing to Fotat. The filling is strictly according to the recipe.
And margarine is different, if there is a lot of water in it or something else - you can't rub it so easily. I specially bought Pyshka for these pies. And she also baked everything as scheduled, cabbage in the Princess and the second in Travola. Thank you!

Marinochka, good health, dear! I am very pleased that the pies were a success and I liked them!

cabbage in Princess and second in Travola.

Ha! Also overlaid with pizza cakes!

Also overlaid with pizza cakes!

So, at a ridiculous price, I still managed to get into the pre-New Year's madness, it was a sin not to use it.

Well, damn it! In our business - the more, the better!

That's for sure!

Lenkiyin !!!!!! I baked your cake !!!!!
True, I, you bastard, inattentively read and missed the point about the obligatory rug for prYntsesski (if anything, I'm swearing at myself)!
Look! When I read about the rug, I decided to bake one big in the oven))))

Otpaaad! Why tease, staring at night ?!
Irish, I am very glad that the recipe was useful to you.
Listen, did you bake it round, chtol, from the entire portion of the dough? Not thick?
I usually bake a (rectangular) pie from this amount directly onto the whole baking sheet.
But in any case, your pie is a feast for the eyes!
I hope you liked the taste too ...

The ventricles are stewing, the dough is suitable☺

We are waiting ...

[Lenus]

Lenus,
The cake is awesome !!!! Straight here very, very !!!!
Smack you for him!
Yesterday my beloved friend from St. Petersburg drove in - she did her best for the dear)))
For dessert, I navayla Tiramissa, my girlfriend does not like to cook and does not want to, and she has no time, she always thinks that I am doing a feat (hee hee). Yesterday in the night I sat, overeat, so happy!
Lenchik, I made a roundish pie, so it happened. Absolutely not thick dough, I can’t take a picture, it’s already gone, I’ll have to take my word for it))))
I cha lyu

will have to believe in the word))))

I believe, I still believe!
Irishka, thanks! Such a pleasant review, I just can't!
Give the boy!
Okay, now I'm calm.

Give the boy!

And I)))

as ? how could I get past such a cake?
FSE, I tear my hair out and sprinkle ashes on my head
weekend passed mediocre!

Gyyyy!

I don't know how to insert a photo from a tablet, therefore, a review without clarity Very tasty pies turned out with ventricles barely survived until morning, I baked in the oven. thank you

[Tatyana]

Tatyana, to your health!
I am very glad that you liked it! Thank you for your pleasant review.

[Elena Tim]

Elena Tim, I am grateful for the delicious pies. Made with cabbage, baked in the oven, tender dough, next time I will cook with giblets.

Oh hospadya!
It’s good that I’ve just eaten up the pancakes, otherwise I wouldn’t bear the sectional view.
Natus, what ruddy! Class!
I am very glad that I liked it.
Tell me, why did you bake two pieces? The filling is the same, it was possible to make one large rectangular pie for the entire baking sheet, "shob twice and do not run." Or is your baking sheet small?

Lenk, I also made your pies, one was with cauliflower and eggs, the other was with chicken hearts. Delicious! But I will not show the photographs, because it was not very beautifully blinded.

Come on, Natasha, the main thing is delicious! To which I am very, very happy!

Tell me, why did you bake two pieces? The filling is the same

Lena, your pies came out by accident. Cooked borscht left cabbage. I remembered your recipe and decided to add cabbage. And I made two pies to take one to work. When the whole one is so beautiful. In short, we were eating one at home, the other with colleagues.

your pies came out by accident. Cooked borscht left cabbage.

Aaaaaaaaaaaaaaaa!
So I have never cooked. Thank you, I will keep in mind that borscht can smoothly flow into pyroh.

Thank you!!!!!!

Wow, what a close-up! I would have bitten the barrel!
To your health, Irish!

It was a photo shoot before eating.
What can I say, this is very tasty !! Highly!! The dough is light, fluffy, melts in the mouth. Convenient to work. Rides well.
The only and insignificant remark, the next time I put sugar in only a spoon, not two.
And I'll also try with a sweet filling, but I haven't come up with another one.
And I want more with cabbage
In short, the dough is shiny, I will repeat it, thank you very much !!!

Oh, how you made me happy!
I am very pleased that you liked it.
It turns out sooooo tasty with cabbage.
Also, chtola, bake, for a long time ... I have cabbage, as luck would have it ...

Thank you for such a detailed, delicious recipe! I will definitely bake in Travola.My husband really loves stomachs, but I just stewed them with sour cream, and as a filling never, there is an amazing reason for washing Travolki I will bake this pie, even if my dear, biting off a delicious pie, understands what an important purchase we made, and, drinking wine, think , how I love him, I please him so. And all the happiness is!

[N @ T @ LIYA]

N @ T @ LIYA, to your health! I really hope you enjoy this cake too.
Come brag then.

[Elena Tim]

Elena Tim, Elena, what a pie, what fillings Mind can be eaten It's already night with us, and I convulsively swallow saliva and hold myself by the right handle so as not to cling to the refrigerator door, I wanted to eat terribly. Beautyaa, and the navels and the ventricles are a delicacy in and of themselves, that's all, I wish I could

Lizun, thank you!
Yes, for you, with your ability to sculpt microscopic dumplings (I’m lying there for half an hour in your soup and I don’t find words), make such a cake - one spit!
And I, in turn, will be very happy if you like this cake.

[Elena]

Elena, to receive praise from such a cooking guru like you is doubly pleasant How I will bake this masterpiece cake - I will run right here with a report

Cooking guru like you

Yaaaa? 🔗
Shcha, abashdi, I'll bring Manka here, I saw it, an infection, with whom she was lucky to be friends! With the gura! This is not a trifle for her pockets!
Lizun, come on "you", okay? Otherwise I feel like an old galoshes.

How I will bake this masterpiece pie - I'll run right here with a report

Yeah, yeah, I'll wait!

Len, I'm always happy So, I didn't just call you a guru, but I also watched everything from the bushes for sausage and meat exploits in the summer, but I envied Timon, so I’m slowly approaching this myself - today I have my first invention - ham "out of my head", maybe I'll post it tomorrow, if it works out well))) Thanks for the inspiration