Pastries with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers

Elena Tim, to whom the pie is hot, with ardor, with heat ...

Helen borscht makes delicious borscht, and I'm the first to eat the pie

A! GRAAABYUT! MOOOOOO! They brought it to me!
No, is it okay ?! While I'm sleeping mulberries, not suspecting anything, cunning Maryska pies pies!
Lerelka, don't let her! For several days she has been cracking pies, manti, samsa, and running around to tease at night, and I'm on one borscht ... I will soon have cabbage out of my ears. So, your cake will be healthier for me.
How beautiful you turned out to be - the sun is in the plate!
See how I praise! Give it back to me! ... And I, so be it, will give Maryska a bite, otherwise it’s in vain, or something, the man here so zealously cut circles.

[Elena Tim]

Elena Tim,: don-t_mention: enough for everyone ... probably .. something is strumming in the kitchen, you see the pie is cracking
I don’t want pie it's clear to eat so much, I want borschaaaaaa

[Lenok,]

And I, so be it, will give Maryska a bite,

Not, Lenok, it won't work I already had a bite And I tasted the borscht, but I haven't said thank you

but it’s in vain, or something, the man here so zealously cut circles.

No wonder the dough is already standing in the cold

I want borschaaaaaa

Yes, help yourself to your health!

I already had a bite and a borscht

Gyyy! Our shot has ripened everywhere!

[Elena Tim]

Elena Tim, listen, I'll tell you now, you patent, profit in half.
So, you can eat EVERYTHING, and as much as you want, but only with a look and lose weight, lose weight
This I just saw brosh and it hit me like so

[Lerele]

So, you can eat EVERYTHING, and as much as you want, but only with a look

Lerele, think that Lenochka otherwise it will not work She is the mistress: both at home and here, in the recipe The main thing is to feed the household and the guests, but only in spite of herself, but keeping an eye on

Right now, yeah! Here are both business two! They will make pies, and I will spy. Figo!

[Elena Tim]

Elena Tim, right now !! Aha !!
She will play borscht and I .. I will too
While you are arguing here, I already ..

Aaaaaaaaaaaaa! Well done!

[Lereleyushka]

So, you can eat EVERYTHING, and as much as you want, but only with a look ... I saw this brosh just now and it hit me

Lereleyushka, not a weak "look" at you turned out With such speed and "look" you will definitely get:

and lose weight lose weight

I did exactly the same thing, but yesterday And today I will keep an eye on the pies.

So I’m cunning, I had broth in the fridge, filling in the freezer. I just peeled the potatoes and unloaded everything in the cartoon with the pot

By the way, I loaded half the test into the freezer, can I do that?
I was afraid to leave it in the refrigerator, there is a lot of yeast, it will peroxide, well, I thought so.
Can I put it in the fridge?

Yes, the girls have already managed to keep this dough just in the refrigerator, for almost a day -
It's okay.

I had dough on the balcony for a day, but at 0 * - + 1 *. And in refrigerators, different t * happens. In the freezer it will be more accurate.

[Lerele]

At first I thought to just make yeast dough, and then my gaze came across a box from a butcher, and in it was pork fat, I once fried something on it and was worth it. I solved it instead of butter or margarine. It turned out even better than with butter.

Lerele, and how did you put the fat in the dough? You can't grate it, it's soft.

You can blender with knives: whack-whack, well, or whack-whack-whack, and - ta-dam! Done! The main thing is quick, that you don't get hot from the knives.
I'm already looking at duck fat ...

[shlyk_81]

shlyk_81, I had a solid
And I rubbed it very well, it's a pity I didn't take a picture. Maybe we have some other fat?
Our margarine is almost all soft, like we had before, you need to look. And I used to do it with something like that, solid, it melted right in my hands, but this fat is just what the doctor, that is Frau Tim, prescribed

No, mine is not solid. I made goose fat myself. He, like ghee, is applied with a spoon. This means it will not work

[shlyk_81]

shlyk_81, but I remembered that we used to have pork fat in packs, such as butter, is also solid.
And since you have a homemade one, can it be in the freezer? It will definitely freeze there.

in vain, or something, the man here so diligently cut circles.

Nope, not for nothing Dryn-tyryn-melon, I'm going to land
Hello again Don't believe me, I'm with pies

Baked from the remains of the dough, with minced meat.
Here it is: in the oven:

In little Princess:

Laminated barrels:



In the princess and the oven:

I made goose fat myself. He, like ghee, is applied with a spoon. This means it will not work

Why? There will simply be a different test structure. It, in theory, will just look like a shortbread, not a puff yeast.

Do not believe me, I'm with pies

Well, it can't be!
Listen, well, as always, you made a successful landing - you brought a whole airship of pies.
Marysk, and Marysk, and you finally know that a person's vocabulary can become thinner beyond recognition? I don't know anymore, de words to take, to praise you. At least go to the mat, honestly. He isho stayed.
No, well, what, it will look something like this: "What, mother-crush, cool pies you have, your copper!"
Maryya, thanks for the next photo report! Made me happy again.

[Lenochka,]

Lenochka, thank you humbly for the "seek" praise

Yes, I landed normally, but now I feel that I will have to run away in the gardens: go home and quickly And that's right. Lenk, and Lenk, you say Who will land in such early days? Yesterday I flew by diligently, but today I could not resist and waved my "silver wing"
* No, well, it was recommended to try to achieve a lighter crust

Lena, thank you so much for the delicious pie. Well, everyone liked it very much. Handsome, tall, but delicious! True, I did it so far without giblets, but with potatoes, onions, saury. Today I want to try another sweet one.

How delicious I wrote!
Tanya, to your health, dear! I am very, very pleased that pie recipe I liked the dough.

In general, this is some kind of terrorism! Everybody bakes, except me! And I'm jealous! My husband does not like that now, so I don't cook. Well, at least I'll be glad for you ... damn it ... Schaub you were healthy ...

[fedorovna1]

Today I want to try another sweet one.

fedorovna1, Tatyana, do not hesitate, everything will turn out great in any form and with any filling

My Timochkin even the name was given to the pie - "love potion"

"love potion"

Wow! How cool! Thank you!
And finally, the love potion is your golden pens, which create all this yummy.
Marysia,

[Elena Tim, Helen]

Elena Tim, Helendon't be afraid it's me
Thanks for the kind words. But ... pens are pens and a recipe is a recipe! And this recipe is strength: both in composition, and in variants, and in proportions, verified, and in taste.
I cooked with different fillings, in different adaptations (I just try not to frequent with reports, so as not to disturb you.) The result is always the same:! ! ! A very successful, wonderful and exemplary recipe! Thank you

Well, since I'm still here. Another "potion":



And 6 pcs. have already run away And so many goodies, from one bookmark according to the recipe

Marys, you are already masterfully coping with samsa.
Anyway, everything is beautiful and delicious as always. Well done!

I can no longer watch how Marysya is being scared over us. Len, you and her are two pair of boots. I prostrate myself before you. I wrote something else, but just

[kirch]

kirch, Ludmila, I’m not just like that And in order to avoid:

... wrote, but just

Lyudochka, the recipe is awesome! Come with "hvAstami" I will also drop by soon

I can no longer look ...

Timochka, we must hurry with the recipe for "Mastava"
Ludmila,

[Ludmila]

I can no longer watch how Marysya is being scared over us.

Listen, Ludmila, read my mind !!! So I also looked at this FSE and thought about it !!!

Marysya27, Well, beauty!

[Svetlenki]

Svetlenki, Svetochka, dear girls, join in. This is so delicious!
Simply:

this is the FSE

Exactly

I, too, constantly come to look at this mockery of such hands-ons like me. (Masochist - yeah). I once encouraged myself to such a feat - to make Lenkin's pie. Tasty, of course, but you also want beauty

[Timochkin]

Hello everyone Isn't it time for us to fool around?
* I don't know about you, but we already missed you
Session bringing down seduction continues tonight Timochkin little Princess pies with already prepared filling

With chicken fillet filling:


The dough shell is more tender than the oven shell:

Incision:

And bagels with sweet (strawberry jam + homemade cottage cheese) filling.


Layering:

Incision:

Have a nice tea

[Marysya27]

Marysya27, mmm, how delicious

[Marysya27]

Marysya27, awesome !!

I would have shown a photo of the figure after eating all this, I'm so afraid to eat, my doorways are not double like Frau Tim's, but very single ones so far ...

[Lerele]

Lerele,

Nah, I'm not afraid, a truncated normal Right now ... I will go hamster everything in "one face of the face" and ... still sweet, and I will go to photograph
I will rest at work And in the evening ... When everyone falls asleep ... I still have a little bit of filling and cake for the pies. Rituslin the cake is lying, waiting for decoration Maybe it will be possible to try
And only then, looking at night, I will go to visit "Frau Tim", since the doorways at the door are hospitable, double

I am very grateful for the recipe for such deliciousness. I made pies with potatoes and giblets, they were gone, I didn't even have time to take a picture.

[lusi 88]

lusi 88, lyudmila,
And I mean the same:

Thank you very much ...

... the recipe is so delicious ...

.. left in flight,

[Lenochka,]

I’m spending the night, as promised. It’s as if I’m not here. Only silent gratitude hovers on the air, completely without words

With chicken:

With veal:

And strawberry jam:

The dough is thin, crunching, a lot of filling
People! How delicious it is!
Lenochka, it’s not me. People asked me to pass it on. I just have to do it, whether I’m here or not.

[Marysya27]

Marysya27Is it all in the princess or in the oven? I've also made cottage cheese and raisin pies twice on demand! Delicious!!! Thanks to Lenochka!

I'm sissy. Girls, Maryya, Tanechka, thank you! I am so pleased that you like the recipe.
Eat to your health!

Marysia, as always you are in your repertoire - it is a pleasure to look at your pies.

[fedorovna1]

fedorovna1, Tatyana, these are from the oven, and in other messages (above) there are also from the Princess (only I have a little Tortilla): and pie, and pies; and with raw minced meat, and with ready-made filling.

Delicious!!! Thanks to Lenochka!

Awesome pies are obtained, in every sense. Cooking them is also a pleasure and eating too Lenochka
Tatyana, can you see a cutaway slice with a raisin? I haven't done one yet
Oh delightful Elena-Tim-Khanum
May the thanks of the members of the forum take you to the clouds of dream thoughts, to the magical artisans and temptresses of Peri
And on earth the Bread Makers at this time
Cabbage pie, samsa and bagels. Shortened prefab version of the one cooked in the little Princess:

More details (at the end of page 278):
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.5540
And Princess's works + option (square) from the oven:


Delicious pies everyone
I already wanted to - I experimented, I will go "to the eyeballs" Something else to try
I'm retiring to this ...

What do you mean, "retire" ?!
I already have a reflex to stop by at night of pies eat get drunk, and she leaves

[Arka]

Arka, Nata,

This is how I can report to drugs in a targeted manner. There is a demand - there will be supply. I bake these cakes in different versions almost every day. Lenochka, From all of us
So no question I will continue to seduce individual pie lovers eat The dough is already "cooling down" on the balcony Or maybe someone else will pull up
Fasting will begin - let's go Lerelkin to indulge in steering wheels Already in the wish list, and for someone and entertainment

Beauty again!
Marys, does it seem to me, or on the last photo I really see pies in the form of manti?

[Elena Tim, Lenochka]

Elena Tim, Lenochkadoes not seem to be
* There are Anglo-Saxons, and there are Samsomancers
Here is a snippet from the report in the topic about Tortilla (via the link above). By your paths and behests Then I will remove or reduce:

Samsa.

For the first batch, she rolled out the dough, cut it into 10 × 10 cm squares:

Fillings 28 g each (+/- 2 g):

Today I decided to make the stuffing in the form of mantus - raw minced meat (pork, onion, spices). :




Fixing in the middle:



If suddenly the dough is too thin somewhere, dip (or sprinkle) in flour:



Smeared with an egg:

Baking mode and time for stuffing with raw minced meat: 30 'by 3 + 10' by 4 + stand a little (up to 15 ').
View after 30 'by 3:

Finishing:

With bottom:

Incision:

I wanted to try to make the size a little larger. The second batch was with dough squares measuring about 12 × 12 cm.
All the same, just before putting it in Tortilla, I slightly flattened it on top:

The baking mode is the same: 30 'x 3 + 10' x 4 + stand a little (up to 15 '):

Taken separately:

On a platter:

Both parties together. Not without loss:

* With an incomplete batch from the oven:

I thought about adopting ... myself ...

I, too, have been choking for a week, and if they adopt, then I also want to, suddenly it will give a ride. , stunned what kind of pies.

[Elena]

Elena, and where can they go? Should be responsible for those whoruchcakes

Unambiguously