Butter pies with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers

Well, Lenka, while you are in the shower (I understand, you’re sweating in earnest), I’ll answer. I think that I also had a lot of filling, it did not let the bottom swell with its weight. Baking in silicone. But that couldn't have influenced it, could it? Or could it? .. And I also remembered that the dough seemed sweetish to me, which means that the yeast did not have time to devour it, they were not enough. It turns out that I am a rare greedy!

I'll try to make it with cabbage. I haven't found my cabbage pie yet, so I'll give it a try. And everyone liked the giblets very much, although they did not ask for additives, they ate their pieces to the crumb.

I hasten to say thank you. The dough is wonderful - I will use it despite the figure. The filling is cabbage, this is for my husband and daughter, and for me - rice with an egg. Mmm.

Girls, Irisha, Natusik, Nikka, thank you very much for your feedback. I am very glad that you liked it. To your health!

I'll try to make it with cabbage.

Butter in the filling will not screw up!
Otherwise you'll come again.

Nah, there is never too much oil
I can only outlive him

Timulkina !!!!! Keep the report! I made two cabbage pies today. We'll eat one, and one will drag her husband to work! He likes it when I am praised
Well, I came to praise thee for the recipe!

Pancake! White, as I like. Sadugaaaa!
You did it with the spitsalnaya, to torture me, as if I were telling you.
Irishk, awesome pie! Such a fat one.

Irishk, awesome pie! Such a fat one.

aha, from the oven! fkusnenko !!!!!

[Elena Tim]

Elena Tim, please help me! I have something wrong with the dough - it's too liquid, I couldn't touch it - well, maybe a little thicker than for pancakes ...

In general, I did it per serving according to the recipe. 3.5 cups, I got 470 grams of flour ... One cake baked in a princess, but it seems to me not enough flour. Can I add some flour now, add it a little bit and bake a second pie tomorrow?

Damn, I was not at home, Light, when you wrote.
Now it's too late, probably, to give advice ... But if you mixed in flour, then you did the right thing, since there is no other way out.
Strange, why did it turn out so liquid? ...

Now it's too late, probably, to give advice ...

Normul. I'm sitting waiting ... I already wanted to drive you with a rolling pin in another topic, where you appeared earlier, gulen!

Strange, why did it turn out so liquid?

We have a slightly different moisture content in mulberries ... I also sin on the oil, or rather on myself - it was from the refrigerator, but not from the freezer ... Maybe a chatterbox at room temperature slightly "flooded" my grated oil

But don't worry - the first pie is gone

But don't worry - the first pie is gone

Thank God! This is the most important thing.

[Elena Tim]

Elena Tim, Lenochka, thanks for the recipe! It's not the first time I've baked yours. I used to bake in the oven with cabbage - very tasty! And now I bought a Princess (P2) and baked in it one with chicken and broccoli, and the other with potatoes and porcini mushrooms. Delicious both !!!

Uhtyzh! How great that I liked the pies!
Lenochka, congratulations on the Princess! Let it serve for a long time and please! And in the summer, in the heat, how she helps out when you want pies, and you are afraid to turn on the oven.
Thanks for the nice review!

[Lenochka]

Lenochka, I also bring my pie, otherwise I bake and bake everything, but I can't bring it here. I kneaded the dough into 0.5 portions, 1 pie with cabbage, it's impossible to come off, thank you!
In my Princess, I need to bake longer, baking 12 minutes + 5 minutes off is not enough, the top is just beginning to gilded, so I turn on the Princess and bake for another 4 minutes. I love beautiful color scheme. It is necessary to somehow reconcile, so that without standing in the off.


The bottom is no different from the top, baked on a Teflon mat, at the bottom there is a Teflon mesh

Oh, what a delight, Taaan! Well, handsome! It would be better not to bake it yourself, of course! Bravo!
Thank you for such a delicious photo report. I am very pleased that you liked it!

[Lenochka]

Lenochka, thank you, I myself am in a deep swoon from this yummy, the dough is gorgeous, and what is also kneaded with a spoon, there are no comments at all.

Oh, health

Yes. the dough is incomparable !! I love baking Lenochka's pies in Travolochka! I always remember Lenochka with a kind word! Thank you, our dear, for the goodies and warmth that you give us with your communication, kindness. Peace and harmony! Be happy all-all-all!

Figase! This is all meeeeee ?! THANK YOU! I am so pleased!

[Lenus]

Lenus, I also come to you with a pie and with gratitude. Delicious!
I want to say thank you right on many points.
1. Now dissolve the yeast with a whisk for milk froth. Straight fabulously cool. The result is always a wonderful yeast cap!
2. Excellent and uncomplicated cabbage filling. That's right, everything is as it should be. Nothing superfluous and overcooked. Super!
3. And now I easily roll out the dough on a silicone mat, suitable in size, and flop it (mat with dough) onto the pie filling. The rug is easy to clean. Then he quickly pinched and mustache.
Previously, I suffered from rolling and stretching on the table, then dragged it from the rolling pin onto the dough ... Brrr!

Wow, how many praises at once!
Ritusik, thank you very much! I'm so glad you liked everything.
The cake is great!
Eh, I can only envy ... well, or invent the composition of the dough from low-carb types of flour - we didn't get the sun.

Lenuska, let me kiss you mulion once. How delicious it is. The dough is simply incomparable. A pie with cabbage.

Oh, Vitusik, I run past when such a beauty is waiting here
Let me give you the same kid, what a clever, intelligent girl you are, that you baked such a sweetness!

[Lenochka,]

Hello everyone and New Year's greetings Lenochka, me with my thanks in the new year and "chumadanchik" "chumachechey" delicious

With cabbage and egg from little Princess:



* I planed cabbage on the Giant and slightly quenched it with spices + parsley:


With apples from the mini oven:


And mini samsa from the oven:

Mamadaragaya!
Marysyayayaya, how much deliciousness!
Well, you have to think of samsa and samsa! Beauty!
I really envy!

[Elena Tim, Lenochka]

Elena Tim, Lenochka, well, fto ... New Year's holiday was with manti, Old New - with Timochkin pies

I practiced coming with "chumadan", now I "flunked" with the parcel
Photos immediately "from the front line", otherwise they would not have been
Samsa:



A pie with cabbage:

And from the rest of the bagel dough:

Thank you

You seem to know that I am not sleeping - I came to tease.
Listen, well, what beautiful goodies you get - mortality!
And what did you cut out the dough with? I also want those now.

[Elena Tim]

Elena Tim - "the watchful eye", tokma I go to thank him Teasing - nooo-no-no It is already Your pies are doing this They live their own life, you understand. During, but not for long

Lenochka, on pages 80, 81, 82 and 91 of recipes Irochki-vernisagika see about one cutting mold:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=403190.1620
* For these forms, Temko (or MK) I do. I will never finish Samsushka and the pie according to your recipe will be in illustrations.
This is razz
Two - our mutual friend - a knife from Tescoma:

Well, or whatever. I also love this one from Fissman:

Three are forms for samsa (pies):



And then everything is as you wrote in the recipe

a knife from Tescoma:

Oh, whoever makes such beauty! My favorite knife!
Listen, well, you for me are a solid opening!
Tell me, please, do you cut out these very "waves" with a knife right on top of already formed dryers and pies, or do you first cut out the dough itself, and then put it into a mold?

Oh, whoever makes such beauty! My favorite knife!

No, Len, not him. You have to follow the link, there is a vidyushka about felling. And the knife just "freaks out" and cuts.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=403190.1620

[Galina]

And the knife just "freaks out" and cuts.

Galina,
Lenochka, our knife in the previous message at number 2.
And at number one is the link: p. 82 (video), p. 80,81,91 - examples of use.

And for samsa it looks like this:



And for the cake:

Girls, thanks! I just got it wrong.

I dreamed, damn it, that my knife is so cool ...

[Lenochka]

Lenochka, he is "cool", only in a different way Also useful

[Elena Tim]

Elena Tim, Helen, today I baked your pie, I made the filling of spinach and cheese. Delicious! The dough is incomparable!

[Pavlena]

Pavlena, Lena, the cake turned out to be very appetizing And the speed of eating is impressive: with each photo it becomes a quarter less

Delicious! The dough is incomparable

I, too, have the dough ready to go Decide what filling will be

[Pavlena]

Pavlena, beautifully baked, delicious! Is it in P2? in mine so the top is not usually baked in pies (
It is necessary to try to do it higher by the way.
Elena, thanks for the recipe!

[Pavlena]

Pavlena, Lenusya, what a handsome man! Ruddy, with an appetizing cut - lovely!
I also love spinach, just imagine how delicious it turned out.
Thanks for the photo report! I am very pleased that you (can you please?) Liked it!

cleose, good luck, Irish!

I also have the dough ready to go

we must have time to fill up ...

[Helen, Timochka]

Helen, Timochka, it is necessary, it is necessary I will not treat you today Only I will come tomorrow

Is it in P2?

Yes, this is in P2 in glass form at the maximum, only a little more time. It was baked for 15 minutes + stood for 5 minutes unplugged.

[Pavlena]

It was baked for 15 minutes + stood for 5 minutes in the unplugged.

Pavlena, I realized thanks!

[Lenochka]

Well, that's it I am From samshushkami-pies Lenochka

They ate like this:

Even if you are late. I was waiting for you at five in the morning, just in case I got drunk.
Well, you have beauty and deliciousness as always! You inspire me straight every day - and I'm tempted to cook something tasty. Thank you, my dear!

[Lenus,]

Even if you are late. I was waiting for you at five in the morning, just in case I got drunk.

So I, this, embark on the path of correction!

You inspire me straight every day - and I'm tempted to cook something tasty.

Lenus, just not manti and not these pies, delicious with any filling (with sweet too) "Chaikhana": girl_dance: you can't close it

And if you try to make these pies lighter next time, you will finally fall, how tender the dough will be. You don't even need to bite it off - it melts in your mouth. Chessword! The girls over there, who are light baked, will confirm.

[Lenochka]

More tender?
Thank you, Lenochka I'll try, only with ready-made filling. In these - raw minced meat, so tanned With blonde ones and I will come next time

I will wait...

[Elena Tim]

Elena Timto whom the pie is hot, with ardor, with heat ...



There was a turkey from the slow, so I added

[Lerele]

Lerele, Lenochka borscht makes delicious, and I'm the first to eat the pie, with the permission, of course, of the mistress-master. Such a sunny pie-rozhulya turned out What is so beautiful?

[Marysya27]

Marysya27, with turkey meat and how delicious it is !!

And yet, do I know what I did? You will never guess
At first I thought to just make yeast dough, and then my gaze came across a box from a butcher, and in it was pork fat, I once fried something on it and was worth it. I solved it instead of butter or margarine. It turned out even better than with butter.
The dough is so crumbly in taste, not tiny, but just so juicy crumbly.

Hey, Frau Tim, it tastes better with pig fat



So, wait, what kind of borsch is Frau baking ??
I also want borscht

[Lerele]

with turkey meat and how delicious it is !!

Yes? And where is the "navel"?

boiled fat tastes better

Lerele, yes, it works great with good pork fat.
And the borscht is here in a pot:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=488551.1000