Ikra
Scarecrow, you understood everything Zateynitsa, I also like to have fruits "interspersed with dough"
Scops owl
Lyudmila, everyone liked the cake. Baked so big. At work she treated me. Recipe
shared. The girls will also bake. Loved it in a cast iron pan. Why then decided to try in a silicone form? Much worse, the bottom turned out like boiled. Then I turned it over and held it on convection. A piece in the photo, the rest ate
Amber apple cake from T.L. Tolstoy
Anatolyevna
I baked such a pie. Delicious! The beauty! I like it! Baked in the oven.
lappl1
Girls, dear! Today I accidentally went into this topic, and here so many messages have been written! Yes with a photo! It's so beautiful! A I have not received any notifications about posts in this thread! In other topics at the beginning of the month it was the same. But I myself wrote a lot there, maybe that's why they "got started". In general, I was already upset! You baked, wrote, tried ... And here is such a thing! In general, thank you girls for everything.
...
Quote: Ikra
lappl1, Lyudmila, I have a detailed report about how I baked in my little Panasonic.
Ikra, Ira! thank you for describing the multicooker experience and wonderful photos of the cake! How tall and magnificent you came out! Your experience will definitely come in handy! I urgently need to try to do it in my cartoon! I have it too small, but not Panasonic, but of unknown origin ... Therefore, it will be quite simple to make a mini-cake for me along the beaten path! Thanks again !
Quote: Loksa
Luda, look what beauty Irina has in the cartoon came out - and a piece of paper was cut with teeth - a blooper
Oksanchik, I saw ... But somehow it's late, damn it ... I wouldn't have the patience to cut the cloves ... Well done, Ira! And I haven't seen you for a long time ... Where have you gone?
lappl1
Quote: Bulia
Lyudmila thank you very much for the recipe! The family is delighted! I did it for 2 kg. apples and poured biscuit on boiling water! The apples are really amber! Beauty and Taste!
Yulenka, how glad I am that yours accepted "Amber" with delight! And the fact that you did it with a biscuit on boiling water is generally superb! I should try it too. True, I have never made a biscuit on boiling water. But this is a reason to try! Thank you for your report and experience!
Anatolyevna
Shared the recipe at work. Thanksgiving today. Thank you Lyudmila!
lappl1
Quote: Scarecrow
My big thanks. This is practically my charlotte (although I don't have butter), but this way of baking and adding butter adds charm to the cake. Both in appearance and taste, because the biscuit is not wet. And the look is definitely more beautiful. Sugar is too much for me, however, so I reduced it in advance by one and a half times. It should have been at two. A standard charlotte (mine, which I showed and where the same number of apples) is a glass of sugar in the dough for 3 eggs. And here you get two glasses. It was necessary to reduce it twice))). But the taste and color, as you know))).
Scarecrow, Nata, oh, I'm so glad that the recipe came to my liking. Thank you for the detailed comparative analysis of Charlotte and Yantarnoye! It was very interesting for me to read! And I think that not only me. And thanks for the photo! Handsome !!!
And we are such a sweet tooth that I am ready to put in even more sugar, but the thought of a huge amount of it stops!
Thank you, Natasha, once again!
lappl1
Quote: Anatolyevna
I baked such a pie. Delicious! The beauty! I like it! Baked in the oven.
Quote: Anatolyevna
Shared the recipe at work. Thanks today. Thank you Lyudmila!
TonyaHow pleasant it is to read that I liked the cake, and the number of its admirers increased due to colleagues! I'm very happy about that! I hope that this recipe will be among my favorites for a long time. Thank you very much, Tonya!
lappl1
Quote: Natalishka
Scarecrow, we were also very sweet. But ... the next day, the sweetness in the pie for some reason decreased
Natashaby the way, I also noticed this feature ...
lappl1
Quote: Scops owl
Lyudmila, everyone liked the cake. Baked so big. At work she treated me. The recipe was shared. The girls will also bake. Loved it in a cast iron pan. Why then decided to try in a silicone form? Much worse, the bottom turned out like boiled. Then I turned it over and held it on convection. A piece in the photo, the rest ate
Scops owl, Larissa, you've got a great cake! Although a piece of everything, it is clear that the cake was a success! Pure amber! Thank you very much for the photo and good news that the recipe has gone beyond our forum.
By the way, I also noticed that not all baked goods work well in silicone. But I didn't bake in a cast-iron pan. I have it small ... and it's not a frying pan at all, but a lid from a cast iron for a Russian stove. But I use it as a frying pan .. Cool thing!
annnushka27
Ludmila, I want to bake such a cake for a long time, but there is no big form. I don't want to be in a cartoon or in a silicone one. There is Teflon 26cm in diameter and 5cm. height. Will it be small?
lappl1
Anya, but not quite small. You can cut a little less apples and count the dough for 2 eggs. My height is the same shape, but 33 cm in diameter. And the pie turns out almost to the top. But this is mainly because of the apples - I have more of them than I take by the recipe. I think 2 eggs will be the most! Good luck!
annnushka27
Ludmila, Thank you! Here is "your" 33cm. they stopped me. And then I think, but still they bake, do everyone have such big forms?
I still have 30cm, but 4cm high. , bought for pizza princess. I’ll probably cut apples and see how much it fits. Are they shrinking-pressed after baking?
lappl1
Anya, it seems to me that you can bake in both forms. Now I have measured the height of my 33-centimeter shape - 4 cm, it turns out. And the apples are a little denser and the dough between them "seeps" a little. So don’t worry, bake in the form that is more convenient. I will wait for the result.
annnushka27
Quote: lappl1
I will wait for the result.
Timoschka
Thank you for this cloud, for the tenderness, very tasty, baked in a cast-iron frying pan (a lid from a cast iron), put baking paper with an overlap with a cross, put less sugar, apples are sweet, how easily and quickly it is done and not noticeably devoured by two cheeks, the son carried it to sample a piece. Thanks for the recipe.
lappl1
Svetlana, to your health! How beautifully you wrote about the cloud and tenderness! Bake to your health! And tell grandma more!
Timoschka
I wanted to post the photo right away, but I was scared that I wouldn't get a piece, the apples were a bit baked, not as beautiful as yours, but this is YYM YYM YYM
Timoschka
oh, where did the photo go?
Timoschka
Amber apple cake from T.L. TolstoyAmber apple cake from T.L. Tolstoy
lappl1
Svetlana, thank you very much for the photo! Wonderful cake! Bake to your health!
kava
I baked it today. The result exceeded my expectations! Very beautiful and most importantly delicious !!! Thanks to the author for the recipe

Amber apple cake from T.L. Tolstoy

Amber apple cake from T.L. Tolstoy
lappl1
kava, you've got a wonderful "cake"! Handsome! I am very glad that you liked it! Thank you for the wonderful photos!
Natalia A.
🔗
"Amber cake" apple from T. L. Tolstoy
Thanks a lot to the author for the recipe. I baked in a slow cooker, next time I will reduce the time for baking apples. 20 minutes will be enough for them, instead of forty, as today. And then all together the time turned out to be a bit too much, and the apples were very reddened
lappl1
Natalia, thanks for the photo and a report on baking "cake" in a slow cooker. Apparently, it needs a different time. I indicated the time for the oven. I think that next time your apples will not be toasty. Bake the pie for your health!
valushka-s
I'm sitting worried!
I guess I got excited! I threw 2/3 of the recipe into Brand 37501, and now I think maybe I should have done a third of the recipe.
The smell in the apartment is wonderful!
I baked the apples for 30 minutes, now it's been baking for 35, after 15 minutes I'll look into the mule, maybe it will be ready.
lappl1
valushka-s, do not worry ! Everything should work out!
valushka-s
It turned out !!! So cute! Fragrant! Thank you, Lyudmila !!!
The apples stuck to the bottom a little (I baked without paper), but I gently spatula them back
hoisted on the pie! Everything was baked, I took it out using the lower steamer, so from the steamer
I can’t put it on a platter, it’s very delicate and tender! Next time I will find the right one
plate and immediately take out the cake on it.
lappl1
valushka-s, I am very glad that everything worked out and you liked the cake! Only it seems to me that you began to take it out early. You need to wait for it to cool down, then it would be easier to get it. Well, with paper - it's quite simple. Well, that's not the point. The main thing is taste. And it should taste great! Thank you for using the recipe! Bake for health again!
valushka-s
I did not immediately get it out, opened the lid and let it rest, and then decided to take it out hot enough,
so that the caramel does not stick to the bottom, then it would be more difficult to remove.
buy good baking paper, and another time I'll try to bake a cake on paper.
lappl1
Ahh! Clear! Indeed, the caramel might stick. Well, nothing, bake with paper. It will be very easy with her!
valushka-s
my cake cooled down and I put it on a plate (put my clean hand on the apples, turned
steamer upwards, removed the steamer, put a plate in its place, and turned the cake onto a plate.)
apples are all in place! in the morning my tasters will take a sample!
lappl1
valushka-s, and I also turn it over with my hand, if suddenly something went wrong. We cook with these pens ...
I am very glad that the cake remained intact after all these manipulations.
I wish you and your loved ones bon appetit and all the best! I hope that the taste will suit all your household.
valushka-s
Quote: lappl1

valushka-s, and I also turn it over with my hand, if suddenly something went wrong. We cook with these pens ...
I am very glad that the cake remained intact after all these manipulations.

So I wanted to gently move it by the barrel from the steamer to the plate, or with the help of spatulas, and it is so tender,
that I realized that it would fall apart. It turned out that everything is much simpler, with handles
Quote: lappl1

I wish you and your loved ones bon appetit and all the best! I hope that the taste will suit all your household.
Thank you! I am sure she will like it! We are all sweet tooth
lappl1
valushka-s,
Anatolyevna
I shared the recipe with a friend. How she thanked me. Where do you get such masterpieces? The proud answer is the Bread Maker. Thanks a lot!
lappl1
Tonya, and it is true! On the Bread Maker we have such recipes that you can find masterpieces for all occasions! I am very glad that my friend was satisfied! Thanks for sharing the "cake" recipe with her!
P.S. Hello friend!
annnushka27
Ludmila, I came with a report! Finally ripe! I baked a few days ago, but I still couldn't get the pictures off the camera, and without pictures it is not interesting. Baked in a princess pizza maker! Our apples are not Antonovka, you can see little pectin in them, so they are not like a monolith, but separate, but this did not affect the taste! It turned out to be VERY tasty, I didn't expect! My husband and I, and my eldest son, ate almost half of the pie straight away. The younger did not check it out. , but he didn't even try, so I can't say that he didn't like it.
And the next day I gave the recipe to my mother, she baked in the oven. He and his dad really liked it too! Passing thanks! Mom talked to me on the phone, and ate the pie at the same time, she says, I can't stop. It is difficult to surprise her, she is a cook by profession.
Thank you for submitting the recipe! We are waiting for new interesting recipes!
Here's not inverted yet.
Amber apple cake from T.L. Tolstoy
Amber apple cake from T.L. TolstoyAmber apple cake from T.L. Tolstoy
Matilda_81
Anya, and for the Princess, the amount of ingredients was taken as according to the recipe? Baked in the form? How were apples baked?
annnushka27
Gulnara, answered in the topic of princesses. Here.
lappl1
Quote: annnushka27
Lyudmila, I came with a report! Finally ripe!
Anya, you made me very happy with your report! Especially appreciated by your mom - a professional chef. That says a lot about this cake. Thank you very much for such a detailed and illustrative report. Your cake is wonderful. And you can see that it is very tasty. Glad you adapted this recipe for Princesses! I don't have one, but I think that your experience will be of interest to other girls! Now, Gulnara is already asking you about this!
Bake a "cake" for health and continue to delight your loved ones with it. Low bows to your mother and thanks for the appreciation.
annnushka27
Ludmila, thank you Lyudmila! Next time I bake in the oven with other apples, I want to compare. I think it will be even better!
lappl1
To your health, Anya! Try the oven cake as well. It seems to me that this cake is delicious from any oven ...
Erhan
We eat the third pie. Delicious . Lyudmila, thank you so much for the recipe
Of course, we don't have Antonovka, but nothing, we get by with local varieties.
🔗
lappl1
Svetlana, what a handsome "cake" you have! I am very pleased that you liked the cake.
You know, it's okay that there is no Antonovka. You have very beautiful apples in the photo. One photo shows that they are delicious. Although in the original the cake is baked from Antonovka, and I have it, but we like sweet apple pie more, since we have a sweet tooth.
Thank you, Svetlana, for the wonderful report and photo! Bake a cake for health!
Kras-Vlas
Luda, thanks for the wonderful recipe!
Amber apple cake from T.L. Tolstoy
Delicious pie, eaten instantly! We will definitely bake more and more!
lappl1
Olya, a gorgeous pie turned out! Pure amber! I am very glad that I liked him! Bake for health - just like they wrote - "more and more" ...
Special thanks for the photo! Very beautiful, like from the pages of a culinary magazine!
Kras-Vlas
Luda, well, straight ...
lappl1
Olya,
Kirks
Lyudmila, thank you again for the pie. this is my favorite apple. Thank you for sharing such a delicious and soulful recipe. Amber apple cake from T.L. Tolstoy

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers