lappl1
Natasha, to your health! I am very pleased that this recipe gives you pleasure! And how great you came up with powdered sugar ... Very beautiful! And delicious for those with a sweet tooth! We must take it into service!
toy09
Thanks for the recipe. Baked it today. Delicious. True, I baked in a not high brazier, and the apples gave juice. And when I poured out the dough, the juice began to sprinkle on the sides and there was smoke ... until it burned out. The husband said that it went wrong. well, delicious. Thank you. : girl_dance: and tomorrow now wash the oven.
lappl1
toy09, good health! I am very glad that I liked it. And the form, indeed, needs a little higher. Well, nothing, it's fixable.
Roza_Irina
And thanks for the cake! Unusual, straight apples turned out like jam. But very sweet.
Baked in the oven. It was not quite possible to turn it over beautifully. I will train.
Amber apple cake from T.L. TolstoyAmber apple cake from T.L. Tolstoy
lappl1
Irina, to your health! You have made a very beautiful cake. And what is sweet, so you can put less sugar in apples. Thanks for using the recipe. And thanks for the photo. Bake a "cake" for good health!
Galina Iv.
Quote: Roza_Irina
It was not quite possible to turn beautifully
I take the paper and transfer it carefully to a large plate, then take a second plate of the same, cover the pie with it and turn it over.
lappl1
Most likely there is a case in the paper. I have one - everything sticks tightly to her.
kVipoint
Maybe they put in a little oil or forgot? Or maybe it's really a matter of paper, it sticked well with me and it was really very sweet according to the recipe, the second time I put sugar in apples and dough in 2 times less. And I really have the most delicious recipe with apples, it’s not right, tomorrow I also want to do it again.
lappl1
Vita, and I also did it without oil. And the cake came off the paper remarkably. I just took another paper.
If the apples are sweet, then add less sugar. Although we have a sweet tooth and I put sugar according to the recipe. And with sour apples like Antonovka, it's not at all sweet.
I am glad that you liked the recipe. Bake the cake with pleasure and good health.
kVipoint
lappl1, I like butter, it's just such a creamy taste, maybe I don't add it according to the recipe, but less, but purely for taste. But this is not for everybody, and I also thought that it would not stick to the paper, to be honest
Roza_Irina
Quote: Galina Iv.

I take the paper and transfer it carefully to a large plate, then take a second plate of the same, cover the pie with it and turn it over.
Well, here is my mistake. I flopped straight from the form onto the plate. And there, after all, the height is small. Plus, in some places, the dough was smeared a little past the paper and, when turned over, it stuck to the form there. The next one will already be beautiful. And of course, I liked it very much on the second day.
lappl1
Vita, of course, very tasty with butter. I just did it with and without him. In general, the recipe is good because the ingredients can be added to your liking - both more and less.
olesya26
Lyuda, take thanks from our family, especially from my husband, he is delighted
Amber apple cake from T.L. Tolstoy
lappl1
Olesya, to your health! I am very glad that the whole family liked the cake! A separate hello to my husband and bon appetit! Peki, Olesya, good health pie!
olesya26
I also made gingerbread cookies, only in butter
lappl1
Wow! Well done! probably tastes better with butter?
Fun
Who else has not baked this wonderful cake-cake this year?)))
My recipe went "from hand to hand", everyone praises and bakes!
Thanks to the author!
Here's my piece!
Amber apple cake from T.L. Tolstoy
lappl1
Fun, so the apples are still green in the garden! As soon as they mature, let's start.
Thanks for putting the recipe in good hands. I am very glad that the recipe stuck with you.
And your cake looks very appetizing. They already teased me ... I'll go into the garden and see if there is at least something that is not green ...
Anna Kolya
I'm also looking forward to apples, last year I only made this pie very tasty.
lappl1
Anna Kolya, Anya, we'll wait! It's not too far.
Anise
More recently, I baked this pie with fresh plums, it turned out so tasty, I did not even expect that it is such a worthy competitor to the apple version.
lappl1, Lyudochka, again I will say thank you very much for the successful and delicious recipe!

Amber apple cake from T.L. Tolstoy Amber apple cake from T.L. Tolstoy
lappl1
Anise, Anya, to your health! What a delicious pie you have! The beauty! And I didn’t bake it with plums last year - there was a bad harvest in the whole village. But this year - the branches are breaking. As soon as they are in time, I will definitely do it.
Thank you, Anya, for not forgetting this recipe. I am very pleased!
Borisyonok
lappl1, Lyudochka! So I opened the season for this wonderful cake!
The filling was made by the national team - plums and apples (I collected what was already beginning to fall) ... extraordinary deliciousness!
Thanks again to you!
lappl1
Borisyonok, Helen, to your health! I'm glad you remember this recipe and have already baked it this season. And my apples are still sour. But I also made an apple pie today, half and half with an apricot! It turned out tasty. Next time I'll only make an apple one.
Lenusik, thanks for the report! Pieki for pie health!
Borisyonok
lappl1, Lyudochka!
Quote: lappl1
And my apples are still sour.
Mine are also sour, and the plum is clearly not sugar! But ... it was very tasty with ice cream!
lappl1
Borisyonok, Lenusik, and I did not regret sugar. And everything went with a bang! By the way, my plums are still quite green.
In general, you can already bake.
Kirks
lappl1, Lyudmila, I am very grateful for the recipe. This is my favorite pie with apples. I often make it with any apples, this time I added pears to the apples. Very tasty and the smell when baking is amazing
Amber apple cake from T.L. Tolstoy
lappl1
Kirks, Natalia, to your health! I am very glad that I pleased you with the recipe! Thank you very much for your report and great photo. Your pie looks amazing - pears and apples are so beautifully cut into circles!
Rada-dms
Lyudochka! I also baked a pie from the few apples that I found at home! But I really wanted to try the recipe, and I urgently needed a pie! I liked it very much, I repeat with enough apples! And more than once !!! Cinnamon added, we love this combination.

Amber apple cake from T.L. Tolstoy
lappl1
Olenka, I am so glad that you also tried this pie! The photo looks very cute! I would be glad if you repeat it with a lot of apples! Pekies for health, dear!
Anatolyevna
lappl1, Lyudochka what a beautiful pie, and already delicious!
Thank you stop hanging times!
lappl1
Anatolyevna, Tonya, dear, to your health! I am very glad that you liked the cake! Peki are still happy!
Likar Nadiya
Here is my cake
Amber apple cake from T.L. Tolstoy
Delicious))
Anatolyevna
lappl1, Lyudochka, I am grateful to you for the wonderful recipe!
Very nice and tasty!
IrinaS111
Lyudochka, thank you very much for the incredibly delicious cake! It's a pity I couldn't insert a photo from the tablet.
Well, I have not been without costs. There was a lot of juice from the apples, and the shape was not so deep, and it flowed out. The neighbors probably thought we were on fire 😂. (there was smoke!)
But these are all details that can be removed in the future.
Guzel62
Lyudochka! I still baked your pie (otherwise Tonya made me ashamed and knocked me to cook!) I even baked two whole ones, one in the oven, and the second in a cartoon (Panasika).
In my opinion, they came out beautiful, but I'll taste the taste tomorrow morning.
Here they are:
Amber apple cake from T.L. Tolstoy-this is from the oven
Amber apple cake from T.L. Tolstoy- get closer. Which one is high?
Amber apple cake from T.L. Tolstoy-and this one is from multi
Amber apple cake from T.L. Tolstoy-also tall, but the donkey is sensitive when the lid is opened.

Thanks for the recipe! Very nice and tasty!

Oh yes! I forgot to add! I put less sugar (half a glass in apples, 2/3 in the dough), put apples in each pie 1.5 kg + 2 nectarines, added cinnamon everywhere. Multi baked: 30 minutes for "Pastry" - apples and 55 minutes for "Pastry" - pie.
Tatka1
Amber apple cake from T.L. Tolstoy

Guzelka, Tonya have already "shot" and I came)
Lyudochka! The cake is delicious! Thank you, Shuraz!)
How pleasant it was to wander about this topic.All girls have such cool photo reports and so many)) you know, I love that!
lappl1
Likar Nadiya, Anatolyevna, IrinaS111, Guzel62, Tatka1, girls, good health, my good! you have very beautiful "cakes" turned out. I can imagine how delicious it was for you. I also baked yesterday. The kids checked it out and said to always bake.
Quote: Tatka1
How pleasant it was to wander about this topic. All girls have such cool photo reports and so many)) you know, I love that!
Tatka1, yeah, our girls are craftswomen! And you have great pictures - great you combined them! Tell Gleb to ask mom to bake more often!
Quote: Guzel62
Oh yes! I forgot to add! I put less sugar (half a glass in apples, 2/3 in the dough), put apples in each pie 1.5 kg + 2 nectarines, added cinnamon everywhere.
Guzel, yes, this "cake" withstands any experiments - you can safely reduce sugar. I, however, do not subtract, since we have a sweet tooth and even with very sweet apples we get it right. But I haven't put butter for a long time. It seems to me that this does not greatly affect the taste.
Quote: IrinaS111
It's a pity I couldn't insert a photo from the tablet. Well, I have not been without costs. There was a lot of juice from the apples, and the shape was not so deep, and it flowed out. The neighbors probably thought we were on fire 😂. (there was smoke!)
IrinaS111, Ira, thank God that everything worked out! Yes, if the shape is not deep, then you need to put a little less apples. But it will already be just a charlotte. I would build up the boards with foil or baking paper. But it's great that the cake was baked safely and turned out to be delicious!
Quote: Anatolyevna
Lyudochka, I am grateful to you for the wonderful recipe! Very nice and tasty!
Anatolyevna, Tonya, dear, to your health! And thank you for promoting the recipe.
Quote: Likar Nadiya
Here is my cake
Likar Nadiya, Nadia, thanks for the photo! I am very glad it was delicious! How great the cake looks in a rectangular shape. I need to bake too. Only in a large square. Should be cool!
Martol
I didn't like the dense, heavy and tasteless biscuit at all. What's wrong? no one had such problems?
Mams
Quote: Carrot

I didn't like the dense, heavy and tasteless biscuit at all. What's wrong? no one had such problems?

And how is it heavy and dense? If you beat the eggs well, until fluffy, then add sugar, beat again, and then add flour and mix. Yes, take a large form ... It will not work above 1-2 cm. I make three eggs on a large mold (30x40cm) - I never get a heavy biscuit.
Tatka1
Carrot, Masha, don't be upset, everyone has failures. Try once more. I agree with Mams, most likely eggs badly hammered. I also did it for the first time, everything as Lyudochka described. All right! So go for it!
Anatolyevna
Carrot, Maria, Hell and more than once, no problem!
Peki, repeat! It will work!
burunduchok
And here is my pie
Amber apple cake from T.L. Tolstoy
I will inform you about the taste in the morning, in the evening you cannot eat hot ...

lappl1
Quote: Carrot
I didn't like the dense, heavy and tasteless biscuit at all. What's wrong? no one had such problems?
Carrot, Mariamaybe you overdid it with flour? When there is a lot of flour, then this dough is very dense. Another reason - they opened the oven when the cake was not yet baked. The dough then falls off and the cake is firm. And the third reason is that the temperature in the oven is actually lower than the instruments show. At a low temperature, this result can also be.

Quote: burunduchok
And here is my pie
burunduchok, Ira, the cake is wonderful! The apples are very beautifully laid! Well done!

BabaGalya
lappl1, Lyuda dear, thank you very much. Today I was honored and baked for my grandchildren. Now they savored the seagulls with a pie, it was tasty, however, although I put fewer apples on my smaller form, I was afraid that everything would not fit, but in vain, however, I had to put more, Nastenka didn’t eat the dough, only chose apples, very tasty
Pity
Quote: Guzel62

Lyudochka! I still baked your pie (otherwise Tonya made me ashamed and knocked me to cook!) I even baked two whole ones, one in the oven, and the second in a cartoon (Panasika).
In my opinion, they came out beautiful, but I'll taste the taste tomorrow morning.
what beautiful!
Guzel, did not your apples give a lot of juice in the cartoon?

Somehow I'm afraid) Moisture has nowhere to evaporate
kolobashka
My favorite apple pie. I've been baking for the second year.

Amber apple cake from T.L. TolstoyAmber apple cake from T.L. Tolstoy
OlgaYUB
Try apple + lingonberry, cherry, apples + cherry. Especially if there is no Antonovka and the apples are sweet.
Tatka1
Girls, just in case, I warn you: Little people internet problems, so no response. But she will rejoice later on each of your reports!)
A.lenka
Quote: Kolobashka
My favorite apple pie.
Barbara, but this miracle in the second photo, how did you do it?



Added Sunday 25 Sep 2016 10:35 PM

lappl1, Lyudochka, I have a "thank you" !!! Even two!
I baked two pies at once today. Well ooooooo delicious! Thank you very much for the quick and delicious recipe!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers