Ice cream dessert with mango, almonds and chocolate chips

Category: Dairy and egg dishes
Ice cream dessert with mango, almonds and chocolate chips

Ingredients

Ice cream sundae 100 g
Mango (pulp) 150 gr.
Bitter chocolate with whole almonds 20 gr.

Cooking method

  • Ice cream dessert with mango, almonds and chocolate chips
  • Cut the mango pulp into small cubes 0.5x0.5 cm, finely grate the chocolate. Put in layers of mango, softened ice cream, chocolate chips in bowls.
  • Serve chilled.
  • Ice cream dessert with mango, almonds and chocolate chips
  • Bon Appetit!!

The dish is designed for

2 servings

Time for preparing:

15 minutes

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