Oat pie with prunes

Category: Bakery products
Oat pie with prunes

Ingredients

Wheat flour 2 tbsp.
Hercules 2 tbsp.
Kefir 500 ml
Sugar 3/4 Art.
Baking powder 2 tsp
Eggs 2 pcs.
Vegetable oil 3 tbsp. l
Vanillin on the tip of a knife
Pitted prunes 150 gr.
Glass 250 ml.

Cooking method

  • Beat the eggs with sugar until the weight is 3 times
  • Oat pie with prunes
  • Without stopping whipping, pour kefir in a thin stream
  • Oat pie with prunes
  • Grind the oatmeal with a blender. Add to the dough. Leave for 15 minutes to swell
  • Oat pie with prunes
  • Then add vegetable oil, stir
  • Oat pie with prunes
  • Add sifted flour, baking powder and vanillin
  • Oat pie with prunes
  • The consistency of the dough should be like thick sour cream
  • Oat pie with prunes
  • A baking dish with a diameter of 25-26 cm. Grease. Pour the dough, flatten, put chopped prunes on top
  • Oat pie with prunes
  • Bake at 180 Cabout until a dry match about 30 -35 minutes
  • Oat pie with prunes
  • Cool the finished pie on the wire rack
  • Oat pie with prunes
  • Oat pie with prunes
  • Oat pie with prunes


mamusi
ElvenThank you, I was looking for such a recipe!)))
I dried the sea of ​​plums, I will bake your healthy pie in winter!)))

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