lappl1
Quote: prascovia
Can you make a cake in a cartoon?
prascoviaI think you can. I rarely use a multicooker for baking, but everything I bake in it turns out very well. So try it, then tell us.
gala10
And now it is getting cold.
lappl1
Galina, Bon Appetit !
gala10
Ludmila, Thank you!
gala10
Here it is, my beauty and yummy!
Amber apple cake from T.L. Tolstoy

Thank you very much, Ludmila, it is really delicious! And now, at the beginning of the apple season, it is relevant. I have already realized that this dish will become a must in the diet of my family.
I am already looking forward to how I will treat my friends at the upcoming traditional gathering.
Thank you thank you thank you!!!
Scarecrow
Quote: qdesnitsa

... well, where to stand in line?

Boom to arrange roll call, write numbers on your hands?

Listen, apples are already bad for me))). Today I almost recycled a bag.
lappl1
Quote: gala10
Thank you very much, Lyudmila, it is really delicious! And now, at the beginning of the apple season, it is relevant. I have already realized that this dish will become a must in the diet of my family. I am already looking forward to how I will treat my friends at the upcoming traditional gathering. Thank you thank you thank you!!!
Checkmark, you have got a very beautiful cake! Amber-amber! How glad I am that you liked it! Thanks for the enthusiastic review! I am very pleased to read it! Indeed, the recipe is so simple that you can cook such a cake every day. Help yourself, treat your family and girlfriends to your health!
lappl1
Quote: Scarecrow
Listen, apples are already bad for me))). Today I almost recycled a bag.
Nata, but how good it will be in winter!
prascovia
I asked above whether it is possible to bake in a cartoon, and I answer, you can! The procedure is, as expected, in two steps. First, the apples were baked for 40 minutes, and then the dough was baked for 60 minutes in Pansonik.
There is nothing to show, a friend came in to make a ukolchik, well, what would not hurt so much, kissed, first we, and then the kids!
Klementina
Lyudmila, a deep bow to you for the recipe! What an indescribable aroma soars through the house !!!

Amber apple cake from T.L. Tolstoy
Amber apple cake from T.L. Tolstoy
lappl1
Klementina, to your health! Thanks for making a cake! Bon Appetit! Yes, I somehow did not mention the aroma in the recipe! My oven is now on the terrace, so the smell from the cake spread halfway through the village.
lappl1
Quote: prascovia
I asked above if it is possible to bake in a cartoon, and I answer, you can!
prascoviaThanks for the multicooker experience. It will come in handy for us. I think it's even easier than in the oven.
Quote: prascovia
There is nothing to show, a friend came in to make a ukolchik, well, what would it not hurt so much, kissed, first we, and then the kids!
Nothing wrong! The main thing is that everything worked out! Recover, prascovia !
Klementina
Hurrah! it turned out to insert a photo! :-)))
(in the previous message)
lappl1
Klementina, congratulations on a great cake! What a beautiful ! The color is awesome! Thanks for the photo! I really liked it!
Lettera
Ludmila, thanks for the recipe!
They treated me to a bucket of plums ... and I already made a cake from the leftovers. The shape is small, so I did everything by reducing it by 2 times, only I took 2 eggs. plums instead of apples, and the temperature was 190g (it turned out that in my oven it was max.).
Delicious! I will do more!
lappl1
Elena, I am very glad that you liked it! Thanks for using the recipe and performing it with plums! I can even imagine this taste. I will definitely try with them. And the fact that the portion was halved is okay. Faster means baked. And the temperature, in principle, is normal, not far from 200 * left. Cook more with pleasure, to the health of yourself and your loved ones!
TatianaSa
Girls, I want to try some marshmallow. There were 2 questions. Before baking, peel the apples and bake at what temperature?
lappl1
Tatyana, I didn't make mashed potatoes for marshmallows in the oven. But judging by this recipe, you can bake at 200 *. But Chadeyka does not clean. Here it is written in detail how she does it - she takes out the baked pulp from the halves of the apples with a spoon. 🔗
I just posted my recipe for mashed potatoes. From this puree I prepare marshmallow and marmalade. Maybe it will suit you - Fruit (vegetable) puree or jam in the microwave
Tatiana.k
lappl1Thank you very much for the delicious cake, I almost swallowed my tongue
It didn't turn out to be amber, but I think it did not affect the taste))) Since my shape is not large, I took 1/2 of the apples, and I made 1/3 of the dough specially so that only the bottom would grab. For some reason, I wanted to taste the apples in this pie, so that the dough was almost not felt
It's a pity that my son does not share my love for such pies



Amber apple cake from T.L. Tolstoy
lappl1
Tatyana, it seems to me that nothing can spoil this cake. Of course, we always adjust the recipe to our taste. I am very glad that you liked it. I like apples here too. Thank you very much for using the recipe! And special thanks for the photo!
Spline
And I baked it yesterday, it turned out very beautifully, real amber. Only one thing but - I left it on the table overnight, well, I think I'll take a pretty picture in the morning. And in the morning all the apples were eaten !!! well, almost everything. You see, someone has insomnia.
lappl1
Spline, will have to be repeated (for the photo) and for the one who ate all the apples. And I understand this "someone"! Apples in "amber" are very tasty!
nakapustina
And we have very few local apples this year. Yesterday I bought in a store, seemingly fresh harvest, but not tasty, I decided to bake a pie with them, I can imagine how tasty it will be with Antonovka.
Amber apple cake from T.L. Tolstoy
lappl1, Lyudmila, thanks for the recipe!
Baked in a slow cooker. prascoviathanks for the multicooker experience
lappl1
Nataliawhat a handsome man! Thanks for making this recipe cake!
Yes, store apples often fail! But the cake should still be good.
Quote: nakapustina
I can imagine how delicious it will be with Antonovka.
Antonovka has not yet matured. And so I want to try with her! Tomorrow, I will probably do it.
Natalia, and thank you for the multicooker experience. This means that everyone can safely bake this cake in it.
Anchytka
lappl1, Lyudmila, thanks for the recipe for such a cake. I decided to try biscuit baking in FlavourCHEF, and since the padanka was lying, the choice fell on this recipe. But in the process of cutting apples, it turned out to be few and only two eggs, and the diameter of the frying pan is 28 cm. Well, nothing, even though everything is in a thin layer, the daughter still crumbled the last piece, although she did not eat pastries with apples at all. Amber apple cake from T.L. TolstoyAmber apple cake from T.L. Tolstoy By the way, the pie lived only two hours, I forgot to put it on the table for tea.
lappl1
Anna, you have got a very beautiful pie! Thanks for making this recipe cake! Well, the fact that your daughter appreciated once unloved apples in baked goods speaks for itself - the pie was a success! I am very happy about that! Bake a cake for your health! There will be many more apples!
Quote: Anchytka
By the way, the pie lived only two hours, I forgot to put it on the table for tea.
Yes, this cake disappears very quickly ...
TatianaSa
The cake is really delicious and beautiful! Thanks for the recipe. The only sugar put in half the norm, because I am very sweet.
lappl1
Tatyana, glad you liked ! Yes, sugar can be reduced here. It depends on the apples. With sweets - less, with unripe, you can leave it that way. And you can also reduce or remove the oil altogether. Today I baked without oil at all. I liked it that way. And the number of apples increased to 2 kg. It turned out great!
lappl1
Girls. Here is my today's "Amber" - from 2 kg of apples and without butter. I really liked it - a little drier and even more apple. Try it, maybe you like it better.

Amber apple cake from T.L. Tolstoy

Amber apple cake from T.L. Tolstoy
Ilona
lappl1It was very interesting to read the historical facts.And the recipe is delicious, it takes a lot of apples! The beauty!! It will be juicy. But I don't understand why this is a cake? In terms of preparation and composition, this is a delicious cake. Is not it so?
lappl1
Ilona, that's right, this is a shape-shifting pie. But this is the original name of the author of the recipe Tatyana Tolstoy-Sukhotina, daughter of L.N. Tolstoy. I did not change this name, putting it in quotation marks.
Ilona
Ahh ... then it's clear))
I baked a plum shape-shifter many years ago. tasteful too !!!
lappl1
I can imagine how delicious it is with plums. I will definitely try next time.
Ilona
Try it. Only the recipe I do not know where I was stuck. It was a notebook on a piece of paper. There he was still drowning in caramel, och. tasty caramelized plums came out. Maybe I'll dig up some more. Well, you need to turn the kitchen over at least. Or maybe not the kitchen ...
Loksa
I'll bake it today! (I tried all the charlotte in the cartoon, it does NOT come out yet, she defeats me, yes, and Vig is with her).
Will it stick to the tefal mold?
lappl1
Quote: Ilona
Try it. Only the recipe I do not know where I was stuck.
Ilona, well, as you find a recipe, beacons ... I love plums very much. But I never used them in baking.
lappl1
Quote: Loksa
I'll bake it today! (I tried all the charlotte in the cartoon, it does NOT come out yet, she defeats me, yes, and Vig is with her). Will it stick to the tefal mold?
Oksana, come on ... As you find apples, then bakes. Or go get apples at a known address to neighbors...
win-tat
Quote: Scarecrow

I buy marshmallows from my mother's sister from Belev. The pastila is excellent. She has been making it for many years and, as expected, from Antonovka.

Amber apple cake from T.L. Tolstoy

Today, quite by accident I came across this marshmallow. Well, I don't know if it looks like the original or not, but delicious. I don't even know what to compare with, it doesn't look like anything!

Amber apple cake from T.L. Tolstoy Amber apple cake from T.L. Tolstoy Amber apple cake from T.L. Tolstoy

Amber apple cake from T.L. Tolstoy Amber apple cake from T.L. Tolstoy Amber apple cake from T.L. Tolstoy
lappl1
Tatyana, I do the same, only 4 layers. Indeed, it is very tasty and there is absolutely nothing to compare with. She has her own, unique taste.
TatianaSa
Girls, got in touch with the manufacturer of this marshmallow. If you organize a joint purchase, the price will be an order of magnitude lower. Should we try?
lappl1
Tatyana, the idea is good! For those who will not do it themselves. I make marshmallows myself, so I'll be happy for you from the outside.
win-tat
And my pie today turned out to be more amber, although the apples were only green, I think with red ones, probably it would have turned out super!

Amber apple cake from T.L. Tolstoy
lappl1
Tanuscha, you've got a great cake! Thank you for making happy with the reports, and even with the photo! It seems to me that this pie with any apples is beautiful! With reds, it's just brighter. Here here I only have red apples in the bottom layer (I baked yesterday). I like!
win-tat
Thank you ! Look, Lyudmila, I’m saying that with reds it’s prettier, it’s like classic amber, and I have exotic, with green
lappl1
Tatyana, the season of apples is not over yet! So you will have time to bake the "classic"!
Loksa
I baked a cake yesterday, I have a smaller shape, and my cake can be cut again and spread with cream. Tasty, yesterday the family went in circles, but had to endure until morning. So strange a biscuit so high I have not yet worked.Amber apple cake from T.L. Tolstoy
lappl1
OksanaWell done! You have a great cake! Glad I baked it! Glad you liked ! Peks for health yet!
Mariii
Lyudochka, cooked your cake twice already. The first time I cooked it with summer apples. By themselves, they were sweet and therefore the cake turned out, for our taste, sweetish, we had to drink plenty of tea (fortunately, it was already prepared in order)
Amber apple cake from T.L. Tolstoy
it's made from summer red apples.
The second time I have already prepared from autumn and winter, more sour and green in color varieties:
Amber apple cake from T.L. Tolstoy
We liked the sour apples more, although both options turned out to be juicy, airy and amber. Very soulful for a homemade tea party.
Thank you Lyuda and Tatyana Lvovna too!

P.S. By the way, this recipe is very good as an alarm clock: both times it perfectly lifted everyone out of bed.
lappl1
Marinochka, what beautiful "alarm clocks" you have. I'm glad I found my own version of the pie. So you are not as sweet as we are. We love sweeter.Thanks for making the cakes! And, of course, thanks to the daughter of the classic for this recipe! Pekies for health!
Loksa
Can I fast? I have an apple and plum cake. Only the plums through the apples were all painted the same color.Amber apple cake from T.L. Tolstoy

Amber apple cake from T.L. Tolstoy
The form is small, so I made a dough for 2 eggs.

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