Impossible Coconut Pie

Category: Bakery products

Ingredients
eggs of the highest category room pace.	4 things.
sugar	200 g
flour	65 g
salt	1/4 tsp
soda	1/4 tsp
melted butter room pace.	113 g
whole milk room pace.	480 ml
vanilla extract	2 tsp
dry coconut flakes	125 g

Cooking method

It is not known where the name of the cake came from, but it may be because the cake is "incredibly" easy to make. Or, because it's just "incredible" how a bunch of ingredients just blended into each other turns into a delicious three-layer pie.
Preheat oven to 180 ℃.
Grease a mold that is 25 cm in diameter and 5 cm in height with butter.
Whisk all ingredients except the coconut in a food processor, blender, blender, or whisk until smooth (if whisking, start with eggs).
Then stir in the coconut by hand. The dough is very thin.
This is where the "culinary magic" begins: Pour the dough into the prepared pan and bake in the oven for about 55-60 minutes, or until the top is golden and the stick comes out dry. If you shake the pan gently, the cake will solidify.
When you take the pie out of the oven, you will notice that the flour has settled to the bottom of the mold, forming a soft crust, the coconut has floated upward, browning into a delicious top, and the center looks like a delicate custard.
It can be served warm from the oven, but it is also delicious cold. The leftovers can be covered with a towel and can be eaten in a day or two. Note, however, that the coconut top will soften.
Serve very tasty with whipped cream.

The dish is designed for

8-10 servings

Time for preparing:

55-60 minutes

Cooking program:

Oven 180 ℃

Note

I read the recipe on one of the culinary blogs, translated it specially for our HP.
The pie is just incredibly delicious. No wonder he has such a name.

For coconut lovers, this is it.

I’ll add on my own, if the temperature is low, it will rise a little and will not brown much, if it’s too high, then the top will crack. It does not affect the taste, only external.
In my antediluvian oven, I always expose the temperature "by eye", there is no sensor .... so it didn't turn brown as it should. In the original, the crust should be even more ruddy. Although, it is possible that it turns so brown because the author used sweet shavings. Alas, I have not seen such one here.

Bon Appetit!

A source: 🔗

Rada-dms

Thank you! The recipe is wonderful! To bookmarks!

Giraffe

Interestingly, will it work in a multicooker?

MiLizard

Giraffe, it may work out, but the top is clearly not reddened as it should. And I don't know if it will delaminate in the cartoon .... maybe it will delaminate.
Try it.
When it is still warm, the coconut crunches pleasantly.))))

MiLizard

Rada-dms, please)))) try it. The pie is very tasty)))

Giraffe

I will definitely not try in the coming days. Just yesterday we finished two cakes and still have coconut cookies. So I already baked just a cupcake for tea, otherwise my husband was already suffering that there was nothing to drink with (if there is a house of chocolates, halva, marmalade marshmallow, delight and other things ..) I need to take a break

MiLizard

Tatyana, yes ..... with such an abundance of sweets))) this is exactly what you need to take a break))))

And my husband will not "stick together" there, which he also asked for a cupcake)))

Mikhaska

MiLizard, Mila! A tempting pie! Yes, it's also easy to cook! Dragged away with the hope of cooking! Thanks for the recipe!

Leka_s

Straight coconut boom on the forum began ... where to get so much coconut
Mila, thanks for the pie!

MiLizard

Irina, Alyona, girls, cook, you will not regret it.
Yes, something in the spring drew people to coconut))))

Giraffe

Mila, until it stuck together, but I'm worried about him ...

MiLizard

Tatyana, well, yes, I would also be worried)))) mine, after all, is also trying my experiments)))) I study new recipes, he has to eat all this ... even when it doesn’t come out very tasty))))
And I checked out this pie))) I ate two large pieces at once)))

Loksa

A very interesting recipe. Thanks, I will definitely try! It’s a pity, I’m at work, I would have already run the oven, it’s so sincerely written!

Elenka

This recipe has been living here for 5 years. Minor difference.
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=82770.0

MiLizard

Elena, oh, but I didn't see him)))) I was looking for a name in Russian
if something goes wrong, let the moderators remove it ... sorry

MiLizard

Oksana, thanks))) try, very tasty)))

Elenka

Oksana, the recipe has been updated and good. I wrote this not because the recipe is mine. It becomes boring because the recipes are repeated in 5 rounds. And all because someone did not find a similar one, and someone was not even going to look.
Don't be offended. Your pie is wonderful!

MiLizard

Elena, thanks))))) the pie is really delicious)))
I didn't think to look at the name in English))) our recipes are really very similar
I now see more oil in my recipe and salt is present ...
somehow I'll get myself together and cook according to your recipe to catch if there are differences)))

Galleon-6

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Baked today, very very tasty

Mikhaska

Galleon-6, Helen! It turned out great!

Galleon-6

Cut it still hot, so the piece is uneven

MiLizard

Elena, beauty ....... I still wanted to))) we already ate ours)))

selenora

Quote: MiLizard

Rada-dms, please)))) try it. The pie is delicious)))

Did it yesterday, it's incredibly simple + Further opinions were divided, the son said "Wow"! Mom said nothing, Dad finished EVERYTHING! I myself did not like absolutely, and my husband does not eat sweets. I will do it again and again when the parents and son are going to visit. Thanks for the recipe. I forgot to insert a photo Impossible Coconut Pie