"Amber cake" apple from T. L. Tolstoy

I also did it with plums. Reduced sugar by half The filling turned out to be simply mind-blowing. But I took the form with a smaller volume and because of this, the layer of the biscuit became thicker. A bit dry. I can't get tired of saying thanks for the recipe !!!!

[TatianaSa]

TatianaSa, but I didn’t reduce the sugar, and yes - it’s sweet for me, but he’s satisfied with the sugar he’s eating with honey.

[Oksana]

Can I fast? I have an apple and plum cake.

Oksana, beauty! I love ! And it's even good that everything became one color!
You teased me. I'll go to the neighbors for plums and bake one like that! And then I have not baked it for a long time - day 3.
Thank you, dear, for the report and the photo!

[Tanechka]

I also did it with plums. Reduced sugar by half The filling turned out to be simply mind-blowing. But I took the form with a smaller volume and because of this, the layer of the biscuit became thicker. A bit dry. I can't get tired of saying thanks for the recipe !!!!

Tanechka, I am very glad that your recipe stuck! And what are you improvising with him! Cook to health while apple and plum season is in full swing!

I made this pie cake. Reduced oils, you can still put less. Delicious. Observation - in the morning, when it cooled down, it became even tastier. A sweet balance has been established. True, my brother at breakfast diminished almost the entire pie, I got only a piece. There are plenty of apples, I'll bake some more.
it hasn't turned over yet

And this is a ready-made pie.

[Irina]

Irina, you've got a cool pie! Thanks for the photo and report!
Yes, in this recipe you can adjust the amount of ingredients both upward and downward. And the cake always turns out! I baked without oil at all - I liked it that way. And the number of apples increased - even better! You can bake with plums and pears, and mix fruits. So everyone adjusts this recipe to their taste.

my brother at breakfast diminished almost the whole cake, I got only a piece. There are plenty of apples, I'll bake some more.

Well, this is the most important indicator! It means that you did it very tasty!
Bake another pie, Irina, to your health!

Lyudmila, thank you very much for such an affordable and tasty recipe
Made with green apples, no butter (just greased the paper with olive oil)

Apples needed even more, I have a little less than 1 kg.

Thank you, incomparable cake: delicious, beautiful and most importantly very fast !!! I bake sometimes 2 times a day !!!! In the morning and in the evening, and now also the mother-in-law, and mother and sister - introduced to the cake, pamper their families with cake! Baked with apples, baked apples + pear, apples + plums + raspberries - every time it is incomparable and does not get boring !!! Thanks a lot !!!

[Flowerbomb]

Flowerbombwhat a handsome man! And big! Thank you for the wonderful photo report! I'm glad you like the pie. Bake to your health!
I've also been doing it without oil lately. But I put more apples - about 2 kg. We really like it!

[InnaVega]

Thank you, incomparable cake: delicious, beautiful and most importantly very fast !!!

InnaVega, to your health! I am glad that you and your family liked this cake.

I bake sometimes 2 times a day !!!!

That's right! While the apple season is in full swing, you should definitely use this.

Baked with apples, baked apples + pear, apples + plums + raspberries - every time it is incomparable and does not get boring !!!

What a variety! Bravo! And I only baked with plums (well, except for apples, of course). I'm also surprised - I bake a couple of times a week, but I'm not tired of it yet. we always eat this cake with pleasure!
InnaVega, thank you for such a wonderful review! Delicious pies for you in the future!

[Ludmila]

Ludmila, baked your cake three times already! Delicious! Very fast and uncomfortable! Thank you very much for the recipe!

[Anya]

Anyawhat a beautiful cake it turned out! I am very glad that I liked the recipe! Indeed, very simple and affordable. Peks and further to his health! Thanks for the great photo! The cake looks very appetizing! And I'm sure it's very tasty!

[Luda]

Luda, I already jumped here so as not to flood with Lina (not on the topic, however, because they already flooded here before), I wanted to ask about Belevskaya, what consistency should she have at the end of drying? Now I touched it, it is rubbery on top, but inside it seems to be liquid, but another 2 hours have passed and how, and where, and how much should and can it be stored?

[Marina]

Marina, she's a little springy. But not liquid inside. I usually dry it longer than recommended. Not 2 hours, that's for sure. And 6 - 8 hours I get it. What layer do you dry it with? I'm about 1.5 cm. And then I cut it, saturate it with the left mass and dry it again. Yes, and I don't make the temperature high, otherwise it dries out quickly outside. Only at first more so that the protein grabs, and then I reduce it to 80 - 90 * and dry it to the end. Me and regular meringue dry longer than recommended. Then it turns out without a viscous inside.
Well, I store it, as always, in plastic containers.

Probably, I will dry mine until the morning, I have a layer of 3 cm (Chadeyka says so, but I follow the recipe). Now I couldn’t resist, I picked it off the edge: yes, half it was so springy, and from below it was foamy, but so far a liquid mass. In general, I dry it and dry it ...

[Ludmila]

LudmilaThanks for the apple cake! Delicious and easy to cook.

(Chadeyka says so, but I - according to the recipe)

Chadeyka has great recipes, but I adjusted this one to fit my oven. By the way, I watched the video of A. Seleznev making this marshmallow. He left it in the oven all night. And yet, it was not sucked dry. It seemed to me that she was sticking to the knife when he cut it. So, Marina, sushi until everything becomes bouncy. I also dried intermittently. You can do it .

[Natalishka]

thanks for the apple cake! Delicious and easy to cook.

Natalishkawhat a good cake you have! I am very glad that you like the recipe! Bake a cake for health! Thank you for your report and photo!

[Lyudochka]

Well, Lyudochka, I will report in this Temko, since it is such a "double" you got it.

Here it is, my Belyovskaya, long-suffering long-drying pastila.
I dried it already! .. 13 (!!!) hours. Probably this happened because I made a triple portion and it stood in baking sheets in two tiers, and also because I laid out a layer of 3 cm (or my oven, so slow), however, after drying, it became somewhere in centimeters 1.5. Then I cut it, missed it, and another - for 3 hours, for a total of 19 hours at a temperature of 70 to 90 degrees. I did so much because I got a package of Antonovka (I don't have one of my own) - I banged all over, and I also know my relatives: there is a piece, there is a piece ... In general, one could not be interested in storage: she is almost gone. I must say that this year I look at any marshmallow with completely different eyes, so to speak, I "discovered" it for myself. Sweet and sour taste, interesting (in my opinion for marshmallow) structure. Of course, you can't eat a lot of it, but you don't need it, and in a bite with tea and coffee - it's very tasty!
Thanks to everyone for discussing this recipe, for "inciting" to make it, and for helpful links!

[Marinochka]

Marinochka, she is! Congratulations ! You made it! Well done!
And it's okay with your oven. It's just that this candy does not tolerate fuss and speed. It is better to dry it longer at a not very high temperature than at a high and fast one. Then it turns out with a good, springy structure. I have already compared making this marshmallow to making meringue. I am always amazed how cooks dry meringues in 1 - 2 hours. It will dry out, of course, but inside it will be stringy.And if you dry it for a long time at a low temperature, it turns out to be strong, not fragile, but at the same time, very delicate. So it is with this marshmallow.
By the way, Marina, I did not make my first pastille from Antonovka, in the middle of summer, when it was still quite green. I wanted to taste it so much that I made it from white filling. I boiled the mashed potatoes properly in the microwave, and then - according to the recipe. I will not say that it is very different from the marshmallow from Antonovka. This I mean that if you want to repeat this feat, then you can easily make marshmallow from any, not very sweet hard apples.

Thank you, Luda, for the "approvals"

you can make marshmallow from any not very sweet hard apples

In the beginning I wanted it that way, but then I found Antonovka and decided to do it without deviating from the recipe. In the future (when I dare) I will try from others, I think that I will not catch much of a difference either.

Girls, SOS !!! The apples are in the oven, the time is right, and it's full of juice. Pour the dough straight like that or wait until it evaporates?

[Natasha]

Natasha, apples are very juicy caught! Do not worry! Pour out the dough, and then when you turn the pie over, the juice will saturate this pillow of dough.

Thank you, I ran to pour

[Natasha]

Natasha, I will wait for the result and keep my fists for you!

And I have a square one (I save paper)

[Oksan]

Oksan, as always, beauty! How huge you have! My village would be enough for all the inhabitants!
By the way, I like this shape even in cakes. It is more convenient to cut than round. There is no particular savings in paper, and you no longer need to cut off the excess.
P.S. And I found apples somewhere ...

It is not very large, but more than the usual 20 cm shape. I'm tired of trying to cook for three days every day.

Well, right! We, too, do not manage in a day! It only gets better from this - the dough is soaked in juice.

Oh-ho-ho, I remember in some Temko there was about marshmallow, I already went through all the teas in a panic looking for it. and found a message from Zhenya, which she missed -Where were you looking?

And hello again, the apples were still very strong for me, they were presented to me, I'll go bake a cake and at the same time try to make what I was looking for out of them. Yes, the cake was not enough for three days - today even the second day has not passed Lyudochka, I wanted to ask you with butter how? Friendship? Even I don't get along well with him in the test. Maybe I have him do not think or not add? I will not translate the product anymore, my hamster will crumble everything, but it's a shame somehow. I went to peel the apples.

[Oksan]

Oksan, I wrote about butter that lately I have not put it in a pie. I like it this way - both to my taste and psychologically. So your "hamster" won't even notice. Maybe even more will appreciate the cake. It turns out not so wet.
And we also wrote about marshmallow here. Marina took and posted a photo (see on this page just above). Try to do it if you got hold of apples. Yes, there are a lot of apples and don't need it. It takes more for the pie.

wow, how lovely !!!! Luda,

Thank you Checkmark! Try it, bake it. I think you'll like it.

[Ludmila]

Ludmila, thanks a lot for the recipe. Has baked more than once. Both friends and colleagues have already treated themselves to everything. But my apples are baked to paper. This does not affect the taste at all, but the appearance suffers.

Today I baked it, yummy, I already tried a piece

[Elena]

Elena, BEAUTIFUL! Thanks for the photo report! I am very glad that you liked the cake!

[Tamara]

thank you very much for the recipe. Has baked more than once. Both friends and colleagues have already treated themselves to everything.

Tamara, I am glad that you liked the recipe.

only my apples are baked to paper.

Apparently, it depends on the paper. Recently I have been baking without butter at all. I only slightly grease the paper with vegetable oil. The paper comes off very well - in one motion. And the paper can not come off well if you take out the cake from the mold immediately after baking. During the time that the cake cools down, it soaks and easily leaves.

By the way, I didn’t crumble the butter either, but only rubbed it a little on the paper and everything went perfectly away from it.

[Elena]

Elena, I baked a pie today. And on new, unfamiliar paper to me. My husband goes shopping in the city, and I warn him to buy a good one. So, just turned the pie over, the paper came off perfectly. All the apples are in place. Maybe you can try to bake it on another paper? Or oil the paper more thoroughly - no gaps.

Girls, I did it !! Here's my word! happened! And beautiful came out, and delicious.
I bow low to the author, so what I’m a crooked hand ... and then it turned out.
True, I put the butter according to the recipe, and somehow it doesn't make me very much, it's hard cho-li, it shies. I read here that it is possible without oil at all, or with a minimum amount. And sugar is too much for me, I love it with sourness. Do I understand correctly that options are possible in this sense?
Thanks again. I do not exhibit a photo, but, believe me, it came out very nice.
P.S. I baked in the Steba table stove, apparently there t is not displayed correctly, but my apples were somehow instantly baked, and the finish with the dough, too. I was even worried that the dough was not baked, and the top was already completely. But no, everything worked out fine.
The apples were Antonov's, very tasty, the color was not reddish, but light amber.

and yesterday I got an amazing cake)))), thank you, Lyudochka

[Gulya]

I managed !! Here's my word! happened! And beautiful came out, and delicious.

Gulya, I'm very happy for you ! What did you like! Indeed, it can be baked without oil, and the sugar in apples can be increased or decreased. It always turns out delicious! So you can bake according to your taste preferences.

The apples were Antonov's, very tasty, the color was not reddish, but light amber.

Here you have just got a classic amber cake. The daughter of the classic baked it with this particular variety of apples. I haven't baked with Antonovka yet, because she was not mature. And now you can bake with it.
Gulya, thank you for the report! Bake this cake and further - to your health!

[Check mark]

and yesterday I got an amazing cake))))

Check mark, well done, that baked a pie! I'm glad you liked it! Thanks for using the recipe. While the apples are sea, bakes, stock up on the benefits of apples.

I, too, did not have Antonovka and it turned out, of course, sweetish, for such apples you need less sugar, but still tasty

it turned out of course sweetish

And we have such a sweet tooth that I even add half a glass of sugar to sweet apples!

well, I won't write about my most basic joint))))), although I'll tell you a secret, I forgot to add flour
but it was still delicious, and there is no need to talk about the color - amazing beauty
grandfather couldn't be pulled by the ears

with some kind of fright I dreamed that there was no need for flour, then I thought, but what do I have absolutely no basis for ???
I, too, have a terrible sweet tooth, I never feel sweet, but here it was lusciously sweet, today I will improve, I will repeat

I forgot to add flour

In general, you have invented a new recipe! It wouldn't be sugary - I ate sugar and sugar!

I had this sugar sweetness in my mouth for a long time, but imagine, it's still delicious! and the color ... mmmmmmmm, I'll take a picture today

It wouldn't be sugary - I ate sugar and sugar!

no, sugar with eggs)))