"Amber cake" apple from T. L. Tolstoy

[BabaGalya]

BabaGalya, A.lenka, kolobashka, girls, dear, to your health! I am very glad that you liked this cake so much! Also bake and warm yourself and everyone you care about with a delicious and aromatic cake!
Tatka1honey, thanks for taking the trouble and telling the girls about my technical problems.

in vain, however, you need to put more, Nastenka did not eat the dough, she only chose apples, very tasty

Check mark, you can't fool a child! Knows where the most delicious places in the pie are! Do more and put more apples!
Barbara, how beautiful they are! And me, like A.lenka I wonder what you used to bake the baby pies! Looks so cool!

I baked two pies at once today. Well ooooooo delicious! Thank you very much for the quick and delicious recipe!

A.lenka, it seems to me that even three pies will not be stale. He is actually very good. tasty!

Try apple + lingonberry, cherry, apples + cherry. Especially if there is no Antonovka and the apples are sweet.

OlgaYUB, Olga, thanks for the advice ! It should be delicious. This plum pie is also good.

This plum pie is also good.

I added pears with a second layer, but only put them with the peel on the dough. Delicious too.

[Lena]

Lena, Well, thank you ! I love pears And I have a lot of them now. And I never added something to this cake. I will definitely do it with pears next time.

It should be delicious. This plum pie is also good.

I forgot about them. The plum is just super. And combined them with apples. Whoever loves sour, then no apples, one cherry.

Thank you very much for the recipe. Ooooooooo delicious! Now this is our favorite!

Great recipe! For the second week now I have been baking-baking-baking almost daily.

Lyudochka, thanks for the interesting recipe! You always try to bring us delicious and good recipes! Pancakes became my favorites
I made a pie with Antonovka. The pie turned out to be very aromatic and beautiful! BUT ... not for our family.
Conclusion: I will never repeat it with Antonovka! For those with a sweet tooth, Antonovka is not an option!
While baking (in the cartoon) the aroma was, and when I tried it, it was sour! Although Antonovka took for half a kilo instead of half a glass (it was necessary to take 125 ml) she took a multicooker glass with a slide with sugar, and he took 180 ml.
I liked the biscuit, someday I will try to bake this pie with sweet apples.
The son said: "it's not so." Apparently he saw how upset I was. I was anticipating unearthly bliss, and then a breakdown.
Maybe Antonovka is now not the same as it was before? She's kind of super vigorous and sour! But as a child, she ate a lot of it in charlotte, and even so sometimes ate it.
I took apples in Metro SS, beautiful large ones, each with a sticker "Antonovka from Lipetsk", but that's how they spoiled my mood.

[valushka-s]

valushka-s, dont be upset!
So Antonovka is not your sort! Try this pie with other apples.

At the first stage, I don't add sugar to apples at all! Only marjoram and vanillin on the bottom of the mold. And it is sooo tasty for us, because home people do not like sweets at all.
For example, we have the opposite! Everyone is chasing exactly the sour Antonovka. This is exactly what it should be! Slight sweetness can only appear when the apples turn yellow.

Many thanks to the author! I've baked it several times already, it's very tasty, and it's also very cool that the recipe with both history and photographs


I made a double portion, the form is huge, from the miracle of the stove, it rose above the form, almost three portions of apples, from Antonovka.

[T @ t @]

T @ t @, Nija42 Natasha, L Larissa! What good fellows you are for trying the recipe. Ours will get better Little people contact, I will be very glad to your feedback

valushka-s, somehow I never made this pie with Antonovka. I bought other varieties on the market, just which ones I liked externally
Maybe that's why everything is always super Well, it happens, do not worry

[lappl1]

lappl1, Lyudmila! Thanks for the great recipe. I always use Antonovka in pies, especially in charlotte, but "amber" is something delicious. I bake the second day in a row, everything is eaten clean.

Somehow not active now ... It's a pity. Forgotten ... It's sooooo tasty !!!

Sooooo delicious !!!

Agree! Delicious!!! It's just that Antonovka (and other late apples) are not yet ripe ... so while plum, apricot, berry pies are coming. But soon I will remember this one too! Delicious! 👍

[Mom Tanya]

Mom Tanya,

We have not yet gone massively winter apples, the year is late. Remember)).

Today I baked with Antonovka. Fantasy!!!!! So delicate and aromatic! Thank you so much.

Lyudmila, thank you for the wonderful recipe !!!
Here is some kind of exquisite taste
And if with ice cream .... yes with cinnamon .... I strongly recommend !!!
A very sincere recipe, I have been in the bookmarks for a long time, I regret that I baked from the last Antonovka.
The shape was 26 cm, there were apples with a kilogram, it was enough, but it could have been added, and the dough did not diminish according to the recipe.
Here is:


Who hasn't baked yet, get some Antonovkas before it snows, and by all means try, otherwise you will lose autumn!
The rest, I'm sure, do not need to be persuaded)

When streams run along the glass,
In my soul, unclear sadness nests -
Antonovka baked in the oven,
Slightly flavored with honey and cinnamon.

Only apples will brown the sides
Intoxicates with a wonderful scent -
Your autumn melancholy will go away
And the appetite will come to replace her!
(from)

[eye]

eye,

This is our answer to Chamberlain.))) * Shows a long-lasting language! *

[Scarecrow]

Scarecrow,
And no one is Chamberlain yet ...
By mother, FSE is more often called ...

Nat, I'm surprised, not only that it was not you who posted this recipe, but that the photo of the current-current ... as anyone ...

[eye]

eye,

I didn't understand about the photo: my photo is somewhere in the middle of the topic. I've already baked it many times)).
But, no offense to the author, an ordinary charlotte is closer to me. Mine, the way I make it: solid apples under a film of dough. I'll bake you sometime, you will try. It is wet, so wet, and here the biscuit is rather dry for me, although it is accompanied by apples, but in itself it is rather dry. But I still sometimes bake apple pies for variety.

Natus, I don't remember what you posted, sorry ...
In the case of Antonovka, I don't have enough sugar in the charlotte, I also bake with a lot of apples, even once the dough has soured.
But charlotte is food, and it's still a dessert, especially with ice cream.
Although ..., yes, bakes, call, from your hands ...))) well, you know)))

Thank you so much for the recipe. at first I baked it every day! ate. we like it most of all fresh and warm. like you eat marmalade. the mother-in-law came and baked for her three times already, the recipe will be lucky with her home))))
almost a bucket of apples has gone for this cake)) sorry there is not enough left

The cake-pie was a success right away, I don't even know, the first or the second in the photo. Approved by the people. Thanks to the author!

[KnadezhdaM]

KnadezhdaMWhat a beautiful cake! But I also liked the teapots! Probably each family member has his own favorite tea!

The coffee pots were not useful for coffee. So they took their rightful place. The largest one is homemade teas (the tag tells what is there this time), the smaller coffee pot - with hibiscus. A pot-bellied teapot - for green tea. Well, small ones are for black. It is only drunk fresh, so the dosage is not large.

And so, the last apples of last year's harvest of Antonovka have found their place! Happy Valentine's day!

And I got the cake the first time. Kid 35cm by 25cm from one and a half portion.Apples, probably even 2 norms (semerenko) I baked the kids in the evening in honor of an unexpected vacation - after breakfast, a third of the cake remained. So the recipe definitely stuck, many thanks to the author. By the way, your live yeast has been baking excellent bread for the second month already, thanks a lot for them too.



Photo cannot be inserted

[lappl1]

lappl1-Ludmila, thanks for the recipe.

Everything worked out, but I did it in a smaller form, so for 2 eggs
(and cut the apples, "sharpened" on a spiralizer).

after breakfast, a third of the cake was left

As I understand you! I did half the norm in Tortilla Chef, it worked fine sumptuously!!!
What deliciousness! And beauty! While no one is at home, I decided to try a new yummy, put myself two pieces, then another one, then another ... in short, half a pie disappeared somewhere ...
I chose 3 * mode, 20 minutes each for apples and baking.

Made with very sour apples, and their marmalade acid with a sweet tender dough ... It's just a bomb!
Lyudochka, thank you very much for submitting this recipe !!!

[lana light]

lana light, and you covered the bottom under the apples with paper or just put it on a frying pan and made the dough from 2 eggs and 1/2 stakan of flour or whether 2/3 cup, I just think to make it in a tortilla too

[kVipoint]

covered the bottom under the apples with paper or just put it on a frying pan and made the dough from 2 eggs and 1/2 stank of flour or 2/3 cup, I just think to make it in a tortilla too

kVipoint, cooked for the first time, was afraid that it would stick and covered the bottom with parchment. But I think that it is possible without him, next time I will do so. Apples fit only 500 grams, the dough was made for 2 eggs and half a glass of flour. And I didn't beat the eggs, I did a little by hand with a whisk. I was surprised by the smell of this cake, for some reason it smelled like popcorn! I felt like in a cinema!

Thank you. Delicious pie. I did it on a 22 cm shape, reduced everything by 1/3 of the part.

Thanks a lot for the recipe! For a long time I have had it in my bookmarks, but since I recognize only Antonovka in baking, and it is not always possible to get it, the recipe could not be realized in any way. And now, finally!
Made in the form of 30 cm, a full portion. I put a little sugar in apples, probably somewhere in a couple of tablespoons, sugar in the dough - according to the recipe. It turned out to be a wonderful combination of juicy sour apples and sweet crunchy dough (I overexposed the stage with the dough and it dried a little, but it turned out to be even better).


The photo does not convey the wonderful pinkish color and magical aroma of baked apples

This apple pie is one of my favorites! Thanks Luda for sharing the recipe

[Ludmila]

Ludmila, thanks a lot for the cake recipe!
Our family doesn't like charlotte very much, but they ask to bake this cake twice a week! Delicious!

We don't have Antonovka, every time I bake with different apples - which ones I have. I liked it very much with the Aport apples. They are so sour! And with others it is wonderful!

How nice that Lyudochkin's recipe is in action!
I will call and brag. ..

[Elena]

Elena, I hope that Lyudmila will have the opportunity to be on the forum with us someday!

And I bake this cake all the time this season, the family really liked it. Thank you very much from me for the recipe.

Girls, has anyone tried to bake this shape-shifting pie without paper? With paper, I bake well, take it out, but still, from the creases in the paper, the edge of the cake is not entirely even. I want to bake in a teflon pan with wavy edges to get a nice wavy edge, but can I gently shake out and flip the cake. Tell me what?

[Creamy]

Creamy, Alevtina, I will answer, although I will not help ...
I love this cake, I bake it sometimes. But, always without paper. In glass form. Husband loves to eat him with a spoon
Maybe add starch to keep the filling intact?

[lira3003-Rita]

I love this cake, I bake it sometimes. But, always without paper. In a glass form.

lira3003-Rita, thanks for the advice !
Got some glass molds for my new toy (air fryer)
I'll try to make this cake in it now.
While I was doing it once in the form in the GFgril ...

[Creamy]

Creamy, Alevtina, grease the mold well with non-stick grease or margarine, sprinkle with either grated cookies or white bread crumbs or apple peel flour (or flour, but it will be mealy, I don't really like it), take strongly pectin apples. And after cooking, chill very well, freezing the bottom a little. Then the pectin will set well and there is a chance to maintain the relief. But will you have the patience to wait?

And put the paper down in the glass dish anyway, cutting out an even circle, and then you can figure it out with the sides.

[lira3003]

lira3003, Rita, thanks for the help! I usually decisively go to all sorts of experiments, but then I was thinking about something.

bangs, Natasha, and are there glass forms with wavy edges too? And then I have a glass goose pan, glass baking trays and a glass casserole dish, oh, also glass pans and glass salad bowls. I will test it during the day.



Tricia, Anastasia, Thank you! I always grease and sprinkle the form in doubtful cases, and the idea of ​​cutting a circle to the bottom also visited me. Yes, now I will do exactly that!

[Creamy-Alevtina]

Are there glass forms with wavy edges too?

Creamy-Alevtina, there are wavy edges, but it is not high (for the GFgril airfryer (there the height of the ortik max is 4cm)),
and those that I typed for the air fryer, they are square (21x21 cm, 5 cm high).
Here I want to try to bake in them (full cycle in an air fryer) ...

[bangs]

bangs, Natasha, I have a request, please post a photo of the cake baked in glass. I suppose I'm not the only one such an indecisive coward. I make meat, fish, casseroles in glass, but I didn’t make baked goods, because heaps of different shapes, but here is a special case, when you turn over, you must not violate the beauty.

[Creamy-Alevtina]

I have a request, please post a photo of the cake baked in glass.

Creamy-Alevtina, I will definitely report back.

This is from the previous time:
"Amber cake" apple from T. L. Tolstoy # 426

[bangs]

bangs, Natasha, looked, a beautiful pie! Recently I bought lemons, I want to add a bit of circles to the apples without a white part for aroma and sourness.

[bangs]

bangs, Natasha, of course try in a glass form. Write later whether you liked it or not. I have a large LH, no Af. I used to bake in a small film, but I like it more in the oven.



Tricia, Anastasia, cool idea

apple peel flour

Has brought a report on the work done. Baked in two forms at once.

In a large form with a wavy edge, 22 cm in diameter, here it is:



The mold was coated with butter and sprinkled with breadcrumbs. I placed a circle of baking paper on the bottom, my form had a diameter of 17 cm.

Here is the result.



I am very pleased, the cake popped out easily by itself, every last rib was intact! Top view of edges:



That's it, this wavy shape is becoming my favorite

And I will show the debut of another very small form, generally for the first time I baked in it. Smeared with butter and sprinkled with breadcrumbs, did not place any paper on the bottom. In each recess, two pieces of apples fit. Here is the form, it is 16 cm in diameter.



And here's the result: the pie also jumped out on its own!



This pie pan is for 2 large portions, or 3 regular or 4 small portions. On a visit to a friend to go for tea with this cake is just right, exactly the size!

Based on the results of baking without paper and even in a form with wavy edges, I am very pleased, finally, the edges of the pies have a decent, neat and beautiful look, which is not a shame to go to visit with them.

Girls, thank you all for your advice and support.

[Alevtina]

Alevtina, what an excellent result It turned out beautifully!

[marina-mm]

marina-mm, Marina, Thank you! I love apple cakes very much. And this cake is baked simply, quickly.My pie turns out to be very tall, so I need to have more apples and make sure that the apples do not caramelize for too long.
A dash of lemon balances the taste of apples.