Chocolate cake "Forever"

Category: Confectionery
Forever Chocolate Pie

Ingredients

Bitter chocolate min 70% cocoa 200 g
Butter 200 g
Hammers almonds (flour) 200 g
Wheat flour 1 tbsp. l
Egg 4 things
Sugar 200 g
Baking powder for the dough 1/2 sachet
Vanilla sugar 1 sachet
Salt Pinch
Powdered sugar To cover

Cooking method

  • For chokomaniacs ...
  • This recipe belongs to one German blogger Bernd. While still young, he did an internship at a CAFÉ P. There he was still young, he was impressed by one chocolate cake. Now he laid out his recipe and I tried to bake it.
  • The pie is served the next day, it needs to stand in the refrigerator overnight and "ripen"!
  • Served with vanilla ice cream and drizzled egg liqueur.
  • The husband was delighted, he had not eaten a more delicious chocolate cake. I asked to write it down urgently. The cake looks very modest, but the taste and especially the aftertaste of chocolate, mmm ... is something! I recommend taking high quality chocolate!
  • Preparation:
  • Fold the chocolate in a small saucepan with the butter and melt in a water bath. Sugar, baking powder, almonds, vanilla sugar, salt and eggs, beat (the dough had to be very liquid. 1-2 tablespoons of flour was mixed in the recipe by his boss, Bernd does not. I still put 1 tablespoon of flour.
  • Add melted chocolate and butter. To stir thoroughly.
  • Forever Chocolate Pie
  • Transfer the dough to a baking dish lined with baking paper (26 cm) and bake in a preheated oven at 160 ° (if with a fan, then at 140 °) for about 40 minutes. After cooling, the dough should be slightly sticky on the inside.
  • url = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/112933/image~204.jpg]Forever Chocolate Pie
  • Leave the cake in the refrigerator overnight. I left it right in the mold, covered with foil on top.
  • Sprinkle with icing sugar before serving. Serve with whipped cream or ice cream, or drizzled egg liqueur.
  • Enjoy your tea!


Mikhaska
kvitka22! Irina! What a delicious baked chocolate you have! And, in principle, nothing complicated.
Just one small question: how much is half a packet of baking powder? We sell baking powder in different packaging. There are also 18-gram packs. This is me to ensure that not "over" or "under" ...
fray Zayac
mmmm ... that's what I'll bake for NG night))
Kvitka22
IrinaBelieve it or not, it's not worth the weight on the bag. It is only written that this sachet is intended for 500 grams of flour. And I weighed it on an accurate scale, with a bag together it weighs 16.50 grams.
And the rest is not difficult and mega delicious !!!
Pity
Once for 500 flour, most likely 10 g

Attractive recipe: good
Bravo
Kvitka22
Thank you!
Pity
What if you smear it with cream? Which is better?
Or is he good enough?
Kvitka22
Madly in love with everything with cream! But believe me, I didn't want to here. With ice cream, with some kind of syrup, it's good, but not cream! This is just my vision.
Mikhaska
Yes Yes! I also don't think the cream is needed here. It's the same story as with Brownie Pie. It is so mega - chocolate that no creams will benefit it. But, to lower the degree of pleasure from eating a chokaholic may well.
Irisha, thanks for the clarification on baking powder!
Kvitka22
I agree completely! I don't want to dilute the chocolate flavor. The main thing is not to bake this cake.
Raspberries
Good recipe!
Pity
And on vanilla. sugar the same question: how much is a packet?
Kvitka22
Vanilla sugar in a bag of 8 grams.

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