olga4166
Quote: Suslya

Flax, my ring doesn't fit in any pan, that's what to do, huh? how to boil? I read such a horror story, and I wanted to boil it at a run ..

I didn't find a suitable saucepan either ... so I boiled it in a wide frying pan ... here.
Suslya
Semyon Semyonitch !! from thanks !! catch
Muzochka
Have you noticed that you have to add more salt when you cook in a pressure cooker?
I don’t understand where the salt goes ... Salted, cooked, salt again.
Shelena
Quote: Suslya

Flax, my ring doesn't fit in any pan, that's what to do, huh? how to boil? I read such a horror story, and I wanted to boil it at a run ..
Tanya, as long as the SV is new, it's not scary. Still working properly?
After 2 months, I think it is worth boiling the gum for 10-15 minutes for prevention (I put it in a wide saucepan, boil it, cool it there)
With a "native" saucepan, there should be no "bombs" at all.
I wrote so that in case of something they would not be scared, would not get lost, but would know WHAT to do. :) Literally today I read about such a problem in the topic of Brand's pressure cooker.

Quote: Solt

Is pressure 1 or 2 better? I cooked for 1, although I had previously read that they also cook for 2.
And how to figure out for which dish what is the optimal pressure (or they work correctly by default)
Pressure 1 - for delicate dishes, or use it when you want to bring cooking closer to a multicooker.
It is worth baking for 2 when temperatures are specified in the recipe of 200 degrees, and not 180.
It is still better to bake very rich pastries and cottage cheese for 1.

Muzochka, not only did I not notice, but I am also worried about this. If possible, I try to add salt to the dish AFTER cooking.
Suslya
yeah. everything works fine, but I'm shy, as I read the gum at a run, I picked it out and now I'm sitting boiling
Muzochka
Quote: Shelena
Muzochka, not only did not notice, but I am also worried about this. If possible, I try to add salt to the dish AFTER cooking.
I wonder where the salt goes?

I fried chicken cutlets in a frying pan, and I also want to stew them in sour cream. Which mode is better? So that it does not burn ...
Shelena
Girls, exposed a recipe for hot sandwiches. It is convenient to do in SV if there are no other devices at hand.
The bottom is beautiful. It tastes crispy. Try it.
Hot sandwiches in a pressure cooker.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=374441.0
Pressure cooker Polaris PPC 0305AD (reviews)
Shelena
Quote: Muzochka

I fried chicken cutlets in a frying pan, and I also want to stew them in sour cream. Which mode is better? So that it does not burn ...
Muzochka, I cooked meatballs in sour cream sauce. Here is the prescription:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=335503.0
Irishka CH
Quote: Suslya
but I'm shy, as I read the gum at a run, I picked it out and now I'm sitting boiling
Gopher!!! You are such a reinsurer! But I'm just putting all the advice on my mind!
Sindi
Today I tried to bake meat in Pole. I had half a rabbit, I fried portions in olive oil on both sides, spread the potatoes in wedges on top and sprinkled with seasonings and carrots. I poured a glass of water. On Braising 30 minutes pressure 2. Based on Shelena chicken
Delicious! The meat is tender and the potatoes are lovely, and the awesome broth. I'll put more water next time. I put another chocolate cake .. let's see
Pressure cooker Polaris PPC 0305AD (reviews)
Pressure cooker Polaris PPC 0305AD (reviews)
olga4166
Quote: Shelena

Literally today I read about such a problem in the topic of Brand's pressure cooker.

Give me a reference ... read it, please!
Shelena
Quote: olga4166

Give me a reference ... read it, please!
Olya, look in the topic Brand 6050. There, not only today they are discussing the topic of rubber bands, pressure undercutting, etc.

Gulya, what a delicious dish it turned out!
Solt
Girls, how is it safe to remove the stickers (or rather the remaining glue from them), so as not to scratch the coating?
I didn't take it off right away, while I was checking the modes, but now you can't take it off so easily ..
It seems like this has already been discussed earlier, I don't remember on which page.
olga4166
Quote: Solt

Girls, how is it safe to remove the stickers (or rather the remaining glue from them), so as not to scratch the coating?
I didn't take it off right away, while I was checking the modes, but now you can't take it off so easily ..
It seems like this has already been discussed earlier, I don't remember on which page.

Personally, I ripped them off ... well, what tore off .... I cleaned off the glue with the hard side of the dishwasher until the glue ... I cleaned off the glue with pure alcohol ... I cleaned it off for a few minutes - yes, it didn't go away quickly ... it was cleaned off. And then rubbed it with a viscose rag.
Sindi
Lena, Thank you!
I tried to bake a chocolate cake yesterday. Bakes as well as my Polaris Floris, same function Baking. It took 1 hour. I naively decided that Landlife would not stick at all in the bowl and did not lay down baking paper on the bottom .. all the same it is necessary.
I have a question, if I am going to bake bread in it, on what mode should I melt the dough? In Flora, I kept on Yoghurt ...
Pressure cooker Polaris PPC 0305AD (reviews)
Shelena
Gulya, the pastries are excellent. Your chocolate cupcake proves it!
Quote: Sindi

... I naively decided that Landlife would not stick at all in the bowl and did not lay down baking paper on the bottom .. all the same it is necessary.
Gulya, why are you afraid to bake in a "native" saucepan? It, while new, requires only a little lubrication before baking.

Quote: Sindi

I have a question, if I am going to bake bread in it, on what mode should I melt the dough? In Flora, I kept on Yoghurt ...
Pressure cooker Polaris PPC 0305AD (reviews)
Alas, no mode will work, because they are all hot for the test.
You can proofer in Floris, and bake in it and in Polaris.
Or do the same as I did in the pizza recipe, using "Heating". (I also tried this method on bread. It turns out decently. I will try to somehow lay out recipes for bread and yeast pie using "Heating")
Here is the link to the pizza:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=367884.0
Sindi
Linen, well, just telepathy)) My daughter and I just stole your pizza into bookmarks and discussed the recipe
My Flora will most likely be taken away by my senior student daughter soon, so I switch completely to cooking in the Field, I think I'll try to master the heating mode ... warmly, for the dough I think it's perfect
And how are we going to make yogurt?
Shelena
Gulya, I BELIEVE in telepathy!
Just please don't confuse Warm Up and Warm Up. We need the last one ("Heating")! He has a temperature of about 70 degrees. And if you heat for more than 1.5 minutes, the dough is seized from below. Therefore, I strictly observe: 1 minute on a silicone mat.
Try it. It turns out very well.
I've been toiling here for 2 months without a bread machine. Therefore, I tried many ways.
(I will heal, bake one more time and expose with recipes.)
Now I am mastering a new bread maker. Surprisingly, again this is the Polaris brand. And a year ago I didn't even want to look at their equipment, because one of their cartoons was too disappointing.

Quote: Sindi

And how are we going to make yogurt?
The girls wrote in the subject that they use the same "Heating". The jars are placed in warm water. Close the lid and use the pressure cooker like a thermos.
(I have a yogurt maker and a toon with this mode.)
Sindi
Thanks Lena!
We will wait for your new recipes, you are very helpful!
Shelena
Gulya, Thank you so much!
I wish everyone who bought a pressure cooker would find it easier to start mastering it ...
olga4166
And I have a cottage cheese casserole ... like a skfle GOT IT! I needed 500 grams of cottage cheese, and I only had 300 grams ... but in the end everything worked out!
Shelena
Olya, were there any doubts?
It seems to me that at pressure 1, any curd fantasies are great.
olga4166
Quote: Shelena

Olya, were there any doubts?
It seems to me that at pressure 1, any curd fantasies are great.

No doubt ... it was a bad experience. And I like baking in the Field more and more! I missed the bowl well with margrin - the casserole flew out with a whistle!
Shelena
The first "pancake" and should be "lumpy".
Gradually comes the experience of baking in this particular unit. Then everything turns out as I intended ...
olga4166
Quote: Shelena

The first "pancake" and should be "lumpy".
Gradually comes the experience of baking in this particular unit. Then everything turns out as I intended ...
Well, you are an optimist ...
Solt
Olya, Thank you! I will scrub it - I'm just afraid to scratch it.
Quote: Shelena

Just please don't confuse "Warming up" and "Warming up"
Shelena, do you use the "heating" mode to warm up dishes?
Today I put the roast to warm, so after a couple of minutes it boiled so much in this mode (the lid was removed surprisingly) - I had to switch to heating ..
Gulya, great chocolate muffin
You can link to the recipe, I also want to bake this
Diana
Girls, take them to your company. I also received my saucepan today. And I wiped off the glue from the stickers with the simplest nail polish remover. Wipe off the glue easily enough.
olga4166
Diana, ! WELCOME YOU!
Diana
olga4166, Thank you!
mowgli
girls, I'm a full kettle! and where is the heating and where is the heating! I look at Fields and do not see
Diana
mowgli, The heating button is at the very bottom in the middle, and the heating button is on the left second from the bottom
mowgli
THANKS, AND I CAN'T FIND AN HOUR
Shelena
Diana, Welcome!
Quote: Solt

Shelena, do you use the "heating" mode to warm up dishes?
Today I put the roast to warm, so after a couple of minutes it boiled so much in this mode (the lid was removed surprisingly) - I had to switch to heating ..
Vera, I use it. I regulate the heating strength with the "Pressure" button. For soups and liquids - 3, for delicate dishes, cereals, etc. - 1. I do not close the valve. And I definitely look after, because everything heats up very quickly.
Sindi
Solt, Vera, you go to my page in my recipes. There is cake "General", very easy to bake. I've baked half of the norm (chocolate cake).
Shelena
To everyone who loves stewed potatoes, I want to offer another option for cooking it in our pressure cooker.

Stewed potatoes with pork ribs.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=375004.0
Pressure cooker Polaris PPC 0305AD (reviews)Pressure cooker Polaris PPC 0305AD (reviews)
This dish is the result of more than one experiment! I really wanted to get the stewed taste of potatoes.
Alas, the Slow Cooker just ate up all the flavors and made the potatoes colorless.
I used a short heating on "Buckwheat", and then "Heating" for 1 hour. It turned out very, very tasty.
Solt
Elena, Gulya - Thank you
Modnyashk @
Girls, I'm staring at this model, help me with advice Was Dex-60, suited everyone except for the cooking time ... So I started thinking about a multicooker-pressure cooker, I'm also thinking about Redmond RMC-PM4507, but for some reason Polaris has more soul
Tell me, how fast does she really cook common meals like cereals, potatoes, stews, pies or casseroles (I mean with pressure set and release times)? How do you like the bowl? Will it not be scratched if you boil bones for jellied meat? I read on the outlet that there is Cancellation of automatic heating, is it true? Does she release the pressure herself or do you need to twist / press something at the end of cooking?
And if you throw in all the products at once, is it tasty? For example, soup with chicken or meat broth, if you throw it all in at once, then either the broth will not cook or the potatoes / cereals / pasta will boil or not? And borscht too (one cooking time for broth, cabbage, potatoes ...)? And I cooked pilaf in dex, first, fry the meat until half-cooked, and only then fell asleep the rice, and then all at once? Is it okay?
Shelena
Hello Anna. You have raised many questions. The answers to them are in the topic. But I will try to answer briefly.
Quote: Modnyashk @

... I'm also thinking about Redmond RMC-PM4507, but for some reason Polaris has more soul
I wrote about the difference between Redmond and Polaris in the topic of choosing pressure cookers. You can read it here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=136&topic=2924.0
(This is, of course, my take on these models.)
Quote: Modnyashk @

Tell me, how fast does she really cook common meals like cereals, potatoes, stews, pies or casseroles (I mean with pressure set and release times)?
Prepares SV quickly.This can be seen by analyzing the recipes for the pressure cooker.
Link to them:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=602.0
The saucepan is gaining pressure on average 8 minutes, a full pot of soup - 20-25 minutes.
Quote: Modnyashk @

How do you like the bowl? Will it not be scratched if you boil bones for jellied meat?
The cup is weak. But with a careful attitude, it behaves normally. If you don't stir the bones vigorously, you won't scratch anything. In Ukraine, you can buy a spare bowl from the Liberty 900 model.
Quote: Modnyashk @

I read on the outlet that there is Cancellation of automatic heating, is it true?
It is not true.
Quote: Modnyashk @

Does she release the pressure herself or do you need to twist / press something at the end of cooking?
It releases the pressure itself after 15-20 minutes. If you want earlier, you can force it down.
Quote: Modnyashk @

And if you throw in all the products at once, is it tasty? For example, soup with chicken or meat broth, if you throw it all in at once, then either the broth will not cook or the potatoes / cereals / pasta will boil or not? And borscht too (one cooking time for broth, cabbage, potatoes ...)?
They wrote about soups in the topic. I often cook in 2 stages: first the broth, then everything else. But the girls cook, laying everything at once.

Anna, if I were you, I would still read 70 pages of this topic in order to clearly know what to expect from this model and not be disappointed later.
Happy choice!
Solt
And today I have stewed potatoes with chicken sausage, and a cake according to this recipe:
Prague cakes
It turned out delicious - Polechka makes her happy every day more and more !!
Pressure cooker Polaris PPC 0305AD (reviews)Pressure cooker Polaris PPC 0305AD (reviews)Pressure cooker Polaris PPC 0305AD (reviews)
Shelena
Vera, what delicious dishes! And the photos are indicative !!!
Solt
Quote: Shelena

Vera, what delicious dishes! And the photos are indicative !!!
Thank you
mowgli
and I trusted the users of this model, I don’t regret it. At this price, the bowl is normal, I do not see any promise that it is not durable. I like everything, the soup was cooked in 15 minutes, the rich broth in half an hour
Shelena
Girls, put up another recipe using frozen minced meat.

Sauerkraut stewed with frozen minced meat pieces.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=375106.0
Pressure cooker Polaris PPC 0305AD (reviews)Pressure cooker Polaris PPC 0305AD (reviews)
The recipe has 2 cooking options: for very sour cabbage (with the addition of fresh) and for less sour. Choose whichever you like best.
We liked both options.
Letuchka
Ofeliya, And I cooked stuffed peppers and for the experiment I stuffed it half-finished and one peppers raw! I marked him with a red thread! Result: everything turned out to be equally tasty, only if you stuff it with raw rice, then you need to fill the pepper not to the brim, because during the cooking process the rice increases in volume! Good luck !!! And HELLO to everyone !!! and then i'm with you since december 2013, but i'm a partisan !!! FOR THE RECIPES, ALL THANKS !!!
Sindi
Vera, how delicious!
Lena, I really like stewed cabbage, I will definitely try to make according to your recipe
Have you tried casseroles with batter? I wanted to make a cheese or fish pie .. Does it stick?
Shelena
Gulya, try your health.
There are other varieties of stew in my recipes. But they all have one thing in common - lack of liquid and slightly toasted taste. We really like it.
Quote: Sindi

Have you tried casseroles with batter? I wanted to make a cheese or fish pie. Don't stick?
I made a "Hearty Breakfast" casserole with batter. Baked on "Porridge". Slightly ruddy bottom, but nothing stuck.
You have a new saucepan, so nothing should stick. Feel free to bake any of your favorite pies and casseroles.
Modnyashk @
Girls, take them into your ranks I bought myself a beautiful bride today a pressure cooker Polaris PPC 0305AD and to help her groom a multicooker Vitek VT-4212 True, she took only the groom, the bride had a scratched bowl And there was the last one on the balance, but we paid, we were promised sum up Monday. Until this time, just Vitek is chasing Only I didn't find a topic for him ...
olga4166
Modnyashk @, we accept! Let them serve for a long time!
Keep the link to the Vitka model

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=224207.0

So cool, what can he do?
Modnyashk @
Thank you! Only with Vitek I was wrong, model 4212. Can handle all 14 modes + multi-cook with temperature control in 1 degree increments and 1 minute time, a large recipe book, steam basket, yogurt cups (although I don’t know if they are needed, it’s still undesirable to store yogurt in plastic). Of the shortcomings - the bowl seemed to me so, mediocre, it was better in dex, the automatic heating does not turn off (but this is in most MVs), the cartoon is stainless steel + black plastic, and my kitchen is light + all appliances are white, it stands out a little, but oh well, I I bought it at a super price (500 UAH), so you don't have to bother with the color. In general, while I torment Vitek, and then my Polaris will come
Sindi
Girls, today on the weekend I cooked and drove Paul to the fullest
I tried to cook pasta, there was no time to open the computer and look for a recipe, I was looking for the Pasta program, but no ... I had to fry the minced meat with spices for 5 minutes on the Fry program. oil, then poured the horns, mixed, salted and poured warm water (there was no boiling water) at the level of macaroons. Rice chose the mode, thought the most gentle for the horns. Rice, pressure 2, cooked for 7 minutes. Fine! There was no excess water and even a little fried. Horns uncooked, one to one
Then I tried to make a la casserole according to Shelenochka's recipe "Fast Pizza". The composition of the dough is all according to the recipe, the filling of chicken, ham slices, cheese and thickly sprinkled with origano. 15 minutes on the Porridge .. everything was baked .. delicious, tender!
T. my husband doesn't really like pizza, for dessert he has a sweet casserole according to the same recipe, instead of salt, 1/3 tbsp of sugar, and spread strawberries from jam on top of the dough. Also 15 minutes on Kasha and also excellent)) Sprinkled with sah. powder and decorated with berries. Hope will appreciate
Pressure cooker Polaris PPC 0305AD (reviews)
Pressure cooker Polaris PPC 0305AD (reviews)
Shelenochka! Thank you for such delicious and accurate recipes.

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