Multicooker Vitek VT-4202 W

[Multicooker VITEK VT-4202 W]

Multicooker VITEK VT-4202 W



Power consumption: 430
Bowl volume, (l): 1.6
Operating modes: baking, yogurt, porridge, steaming, soup, stewing
Delayed start: no
Keep warm function: 24h
Automatic cooking programs: 6
Case: plastic
Display: no
Non-stick coating: yes
Removable inner lid: yes
Accessories included: Plastic tray, measuring cup, ladle, spatula and recipe book
Country of origin: PRC

PS: I'm interested in the opinion of a competent person who has come across this model, since there is a lot of stress on the network with reviews about it

Throw me in slippers, I became a multi-addict with this forum.In general, I bought today to help Deksiku, little Vitek for 1.6 liters. The model is new yet not run in by anyone, I probably was the first to focus


If anyone is interested in Comfi it is sold for 444gr, a week ago the same red color was there for 699gr.

I just got it, while I checked the temperature in the yogurt mode at 43 degrees. Since there is no information about this model anywhere, I will unsubscribe that I can.
The pot is 15.5cm wide inside, 10cm high, and weighs 312g, which is not bad at all. For comparison, a 4-liter Scarlet weighs 406g.
There is a steam basket, but the depth of 4cm is too shallow and in the middle a 1cm ledge, for some reason, steals useful space.

But there is an impressive drip tray.

The inner cover is removable without a rubber seal. Cable length 1.3m. The weight of the entire multicooker without a cable, but with a saucepan 2kg 250g.

No instruction

7. After the end of cooking, the device switches to the keep warm
the button indicator lights up (support / off)

When you turn on or turn off the modes, this MB does not emit any sounds. According to point 7, at the end of the program, it should turn itself off and go into heating, but it seems to me it will work until you turn it off yourself. This still requires verification, since nowhere is it specified which program lasts for how long. You cannot set the time of the programs on your own, which means that the programs should be all automatic, but not a word about this in the instructions.
I liked the recipe book, 30 recipes with pictures. And they probably wrote not specifically for this MV. In the recipe for oatmeal it is advised to cook in the morning in the "delayed start" mode, but this function is not in this MV. Although at the same time, the proportions of the recipes correspond to the volume of the pan.

The time is indicated in the recipes, and I think you need to keep track of it yourself.

No instruction

Not the word, I opened it and looked through it ... It's just horror, but if this is the first slow cooker ?!

First of all, I boiled tangerine skin in steam mode. Poured 0.5lit, boiled at 12 minutes, very active, as it should be in this mode, the water temperature is 103 degrees. After 5 minutes, she turned it off herself, drained the water, did not smell of plastic. Since I really wanted to eat, I decided to cook chicken fillet with ginger.
Here its 230gr.
In the process of baking. According to the recipe, you need the first 5 minutes with the lid closed, and then 7 with the open one. With a closed fillet, it was not fried, but stewed, too much liquid. It is better not to cover when frying. Then it was necessary to add water and simmer for 25 minutes, I did not add water, turned on "Stew" for 10 minutes and turned it off.
The baking program fries normally, the temperature could not be particularly measured, only the tip of the thermometer showed 104 degrees.
As we finish a huge ladybug cake, then I'll try to bake something. I'm happy with the size of the saucepan, for cooking in one person it is.

[sveltwqq]

Delayed start: no
Display: no

straight like the latest Panasonic subcompact
subscribe

sveltwqq, congratulations for being brave.Should be lucky again, the cover is removable - my weakness. Decent replacement is small. liberton at this price 440 gr.

[sveltwqq]

sveltwqq, congratulations for being brave. Should be lucky again, the cover is removable - my weakness. Decent replacement is small. liberton at this price 440 gr.

Thank you And I didn't even buy for the price, but for the opportunity to feel, see, buy right away and start using it right there. And so I was afraid to contact online stores after reading negative reviews. But I think we will get in touch, we will make friends. Each cartoon needs its own approach and there are no many mullets.

Today I cooked oatmeal in water, I was afraid of milk, from 50g of oatmeal and 400g of water and 1pc of dried apricots.


In the first picture, how much was the division of 0.5l, on the second, how much the boiling height was evaporated to the division of 1.2l. After turning on the "Porridge" mode, it boiled after 11 minutes, measured the temperature after 17 minutes from turning on the 103 degree mode, measured it by covering it tightly with a silicone mat. From the start of the program to boiling for about 10 minutes, active boiling lasted 10 minutes. Then the boiling dropped and, according to my feelings, there was simply a support of the temperature, as if languishing. But at the same time, the indicator on the porridge button still burned and the mode did not switch to the temperature maintenance button. I did not specifically turn off the "Porridge" mode, although the oatmeal was already ready, waiting for it to turn itself off. At 50 minutes from the beginning, the temperature was measured at 96.5 degrees and slowly decreased by about 1 g per minute. Disconnection did not wait turned off itself.



The conclusion of such cooking porridge takes 20 minutes, 10 of them for boiling, then the temperature is maintained and the porridge languishes. If there was milk in the porridge, too active boiling would have escaped. But this with such volumes, if you take a larger volume of products, it will take more time to boil and everything can behave differently.

I understand that she herself does not turn off? That is, to put, for example, porridge to cook and leave quietly will not work?

I cooked oatmeal in water today

Svetochka! maybe porridge is an automatic mode. you should try to cook rice on it. A handful at least. If so, it will turn itself off. And it will be possible to cook such porridge as you cooked on stewing.

Instructions

That's what I read about in the reviews that there is no function - don't cook a pot!. And so the baby is good for everyone.

I understand that she herself does not turn off? That is, to put, for example, porridge to cook and leave quietly will not work?

it contains 6 automatic programs. Disconnected. Should anyway

Svetochka! maybe porridge is an automatic mode. you should try to cook rice on it.

Porridge - automatic or touch?

Zhenya! if you find it, will you hang, lan?
40 times

The mustache is clear In this case, the good old proven "method of scientific poke" works, right?

scientific poke method ", right?

Zhenya! hear here Are you good at sensory-automatic? Because I tried to understand several times and with difficulty, people confuse themselves, I cannot understand

at least here... I always thought that automatic is, for example, the time of 40 minutes soup and that's it. And sensory is before the liquid boils over. Or how? who knows for sure, hey, smart guys, everyone here, explain to your aunt or sit next to, hear

I always thought that automatic is, for example, the time of 40 minutes soup and that's it. And sensory is before the liquid boils over.

As far as I understand, yes.
Girls recently wrote on this topic. I'll try to find it right now.

Found here

[she switched to mode]

Svetochka! maybe porridge is an automatic mode. you should try to cook rice on it. A handful at least. If so, it will turn itself off. And it will be possible to cook such porridge as you cooked on stewing.

Instructions

Yes, I just assumed that I mean whole cereals, but why then give a recipe for milk oatmeal from cereals is not clear, and even give advice "put on a delayed start." For dinner I will cook buckwheat 50g of dry cereal, so we'll check it out.
I tested the "baking" mode, I was going to bake rye bread in Dex, and I think it is necessary to test Vitek in one.It is said, done, I kneaded a little more dough than usual, it turned out 1 kg in Dex and 0.5 kg in Vitek. She let the first rise in one pot, then divided the second rise in multicooker for 1.5 hours. During this time I switched on the "Yogurt" mode for 5 minutes at the beginning and in the middle of the proofing.

I turned on baking in both cartoons at the same time, in Dex I set the time to 50 minutes. After 46 minutes: yahoo: Vitek she switched to mode "Maintain the temperature", there were still 4 minutes of baking in Dex. Here's what happened
I did not turn the top over and bake, it is clear that it is not required.
To compare the fried bottom
as you can see in Vitek it got a little more fried, but not critical. And she turned over the bread from Dex and baked it for 10 minutes.
I cut a small one while still warm, could not resist, the dough was baked well
So the baking does not bake for a long time, as well as in other MV, although it was set up for a long baking. In charlotte recipes -70 min + 10 heating, and Black Prince cake - 90 min
And still not a big minus of a double boiler on the back side, for some reason, they made four protrusions that can spoil the top, but on the bread the coup went fine.

And on the red background of the board, the red light is not very visible, and if the vision is also weak

And so I cooked buckwheat. It turned out rather dry, but it was not enough water for my puncture.
Cooked for 35 minutes, as we see there is no water at all, and I turned it off again myself. Such a minuscule product would have burnt in 35 minutes, so after 20 minutes from the beginning there is a quiet languor until you turn it off yourself. Not bad anymore, at least it won't burn.

Today I cooked oatmeal with milk for 50g of oatmeal, 170g of milk and 230g of water. I tested the "Quenching" mode, it boiled after 9 minutes, the boiling temperature was quite active at 102 grams. After 17 minutes from the start of the program, boiling decreased and at 25 minutes the temperature dropped to 89 degrees, turned it off itself.

The pictures show how much it went up, if I hadn't looked 2 or 3 times I think I would have run away. The active boiling phase is 8 minutes, and if at this time you look a couple of times or put more food in order to heat up longer, it may not escape. But I haven’t risked yet, to wash away that joy after the escape.

I wanted to test oatmeal in an increased volume by 1.5 servings. But for some reason I multiplied the oatmeal by 3, and the water by 1.5, it turned out to be 150g / 600 water / milk, and turned on the "Stew" mode. It boiled and quietly gurgled, no attempts to escape, after 20 minutes languor began. At 25 minutes, I decided to see how things were going, and there my dear mother is incredible. I urgently counted and added another 600 g of water / milk, turned on the Slowing again, no boiling for 12 minutes. She turned on the Porridge mode after 10 minutes, a hint of boiling for about 1 minute, and again languishes. I turned on the Soup mode and finally, after 10 minutes, waited for a quiet, slightly gurgling boil, boiled it for about 10 minutes and turned it off.

The volume of porridge turned out to be higher than the upper division by 1 cm, for 150g of flakes 400g of milk and 800g of water. Apparently the amount of products greatly influences the cooking process. At 0.5 litas the volume strives to escape, at 1.35 litas quiet boiling. It will be necessary, how to eat this porridge, to try the average volume and all the same on the mode of languishing or porridge.

We use it a little, but there is no time to write. It is better not to cook oatmeal porridge with milk in it, or only under supervision, otherwise it will happen.

Last time I cooked this, I didn't open the lid, I didn't seem to run like that, but opened the piper. Today I cooked before work, left it ajar for a minute, returned in the porridge was not only the lid, a full rim and a little numb under the pan. The porridge is cooked from the beginning for exactly 20 minutes, along with the time for boiling, and then languishes for a while, and then if you do not look. And so it seems to me it just slowly cools down and just maintains the temperature.
But it bakes well. it 🔗 only the ingredients are divided by 4 and I am a little sl. added oil. Yes, and put the strawberries on top, inside I was afraid that she would add extra moisture. It looks ugly (ugly strawberries), but so tasty

Very nice !!!! The pie is super, and oatmeal, even from flakes, is still a hassle, sometimes even fancy cartoons cannot do it. And all the same, automatic programs, like Rice in Deha, that he himself determines the time and cooks until the water completely evaporates, is not in it?

No, it's stupid 20 minutes for cooking and a mustache, whether it was boiled or not, we are waiting for it to grill.

Today I made an omelet from 2 eggs. Baking 15min.

nice little out of 2, not very short
Was it just with milk or some kind of filler?

So he also turned up when he laid it out, and so a little more than 1 cm. Only 2 eggs 50g each, milk 75g, salt and that's it. In a frying pan, it would be even lower, it seemed to me plump despite the height

sveltwqq-Svetlana, have you already prepared yogurt in this multicooker? If "yes" - please share your impressions.

Hello fellow countrymen
On the mode, yogurt overheats in temperature, I don't remember exactly 41-43C. In the summer, after heating to 40C, I simply turned it off and covered it with a blanket, after a couple of hours I could turn it on for a minute to maintain heat, the volume is still small, it cools down. The last time I made yoghurt was at the beginning of summer and I don’t remember exactly how. Since then, until I use cartoons, another hobby has appeared.

What, if not a secret?
At a temperature of 41-43 degrees, you can cook yogurt in Evitalia, as it is written in the instructions. My cartoon holds 42 degrees, everything works out well.

[Svetlana]

Svetlana, countrywoman, thanks for the answer.

Rick, thanks for the comment, I decided that I will try to do it anyway, _{that's just "crunching" the previous yogurt}

Today I was spinning around this multi and I didn’t buy it. Bribed the price - 999 rubles. for the action and the view is pretty. Only here the smell of plastic from her is strong.

The girls bought a cartoon for 999r, ........ in short, baked a simple charlotte in baking mode, turned off automatically after 40 minutes, it turned out superb, but with porridge it really is a problem, I thought it was a marriage for me alone, in short I don’t know what to do, but I cooked milk rice porridge for 2.5 hours until I turned it off myself

Yesterday I saw such a MV in the store, only she went to a large MV as a gift. So I liked her. But I read the reviews and get disappointed :( I wanted it to work as well as a clock (deksiki)

Hello girls in your regiment have arrived, soon I will have a multicooker I can't wait, probably tomorrow I will take Vitek 4212

Hello. I have this slow cooker for less than a year, but I rarely cook in it. Milk porridge runs away, I tried it a couple of times, I no longer cook. Ordinary cereals are cooked normally. True, I love round rice and it turns out to be a thick smear, it boils so much, I like it so much. From time to time I make yoghurt, milk + Biomax yoghurt. It turns out like in a regular yogurt maker, only faster in time, before 8 o'clock, and in Vitka 6 for thick. I cooked borscht several times, I forget and put it on stewing, not soup. I'm not very good, the beets are pale, I can't find the time. There used to be Panasonic, Vitka's cooking temperature is noticeably higher. I liked the omelet from two eggs for 10 minutes on baking. I noticed that it is better not to open the lid right away, wait a couple of minutes, a lot of water accumulates under the lid.