Multicooker Polaris 0508D floris and Polaris PMC 0507d kitchen (reviews)

[drakusja]

drakusja, I do this all the time, there were no punctures, neither in Deksika, nor in Florochka. Try it on "multi-cook", tell us

All the time I put the dough on the Multipovar 30 * set the time you need and at the end immediately turn off the heating. Also on a similar forum about multicooker, the representative of Polaris Alexander said that the saucepan should be warmed up for several minutes to optimize the temperature. In general, the optimal temperature for raising the dough is considered to be the range 26 * -50 *, but in this range, the higher the temperature rises, the more the process slows down, and when it rises above 50 *, it stops altogether. It is not for nothing that in Brand multicookers the temperature for proving the dough is recommended 26 *.
On Yoghurt, the dough rises well too.
🔗 recipe increased by 1/2
🔗

Girls, did anyone bake an ordinary charlotte with us? Share your experience.

I baked a regular apple charlotte, as I used to do in the oven. Well, what can I say, it rose well, baked ... but it is too "pale", probably due to the absence of a golden brown crust and there is no "that aroma" when I bake in the oven. So, of course, it’s not bad, you can bake, but I’ll still make charlotte in the oven. I’m going to try other pastries, I really liked the Sindi cake "Chocolate on boiling water", it’s next in mind

And I liked the charlotte in the slow cooker, it is very airy and the top turned out to be normal.

Today I baked a pumpkin. Cut into pieces sprinkled with sugar, put a piece of butter and 0.5 mst. water. For baking 35 min. Delicious!!!

Hello everybody! and here is my today's dish

And I did this: a layer of pumpkin, a little sugar (depends on the sweetness of the pumpkin), raisins, a layer of apples, sugar, and also repeat the pumpkin, raisins, apples. Then you can eat with sour cream. At the bottom of the oil, you can also sunflower. I didn't pour water, there was enough juice. And also for baking. Very tasty!

Made a cheesecake "Fair".
Everything according to the recipe, only 1 spoon of cocoa, added raisins and vanilla sugar to the curd.
Baked for 1 hour 30 minutes on baking.
Here is such a cheesecake

The recipe is excellent.
I baked in Vimar 164, Redmond 4507, and finally in Florochka.
The girl did a great job!

[Nicaletta]

Nicaletta fat, sorry a lot of trouble. Maybe I'll do it this weekend.

Lena, delicious cheesecake !!! Where did you get the recipe?

And I have today Bread "Camomile"

And I always bake charlotte without baking powder. It turns out high even without chemistry:
5 eggs, 2 MCT of sugar, beat, add 2 MCT of flour, beat again, toss with 3-4 chopped apples (depending on apple size). At the bottom I cut a circle out of baking paper, I do not grease the form with anything. I bake an hour and 10 minutes on the heat.
This is how it turned out according to this recipe.

Yes, thanks for the idea, Olya. You should definitely buy baking paper. Yesterday I baked a charlotte with oranges. It turned out delicious, but pulled out with difficulty, stuck to the bottom.

For dinner today I tried to make minced chicken cutlets. Minced meat + 2 raw potatoes through a coarse grater, 1 onion through a grater, spices, salt, pepper, egg. Fried in the Frying mode for a couple of minutes on both sides, then put everything on the wire rack (double boiler). And since the appetizing broth stood out in the process of quick frying, I threw in a little buckwheat, put it on the Buckwheat mode, cutlets on top and away we go. The cutlets are juicy, and the buckwheat is so crumbly: girl_dance: Tasty and fast))

Sindi, and why eggs in cutlets? From them they become tougher. Cutlets don't fall apart even without eggs.

Sindi, and why eggs in cutlets? From them they become tougher. Cutlets don't fall apart even without eggs.

Yes, one testicle will not interfere with raw, for a bunch)) The cutlets turned out tender)

["Cheese Fair"]

I tried to insert a link to the recipe "Cheese Fair"
Happened

Elena, it turned out very well, but if you want to make the name active, then this is here ## msg408236

Girls, thanks to everyone who taught you how to make yogurt)): rose: It turned out) There were no plastic cans, I just filled in ultrapaster. milk + Activia and left on the Yogurt mode overnight. The yoghurt is thick and tender.

[Bread with rye flour]

Sindi, happy for you !!!
I baked yesterday Bread with rye flour

Oles, today I will bake your bread)) Tell me, I haven't found a baker yet. paper, can you just tracing paper to the bottom ?? I somehow used it on a meringue ..

I think it is quite possible and tracing paper

I have never used tracing paper for these purposes. Maybe it is possible, only oil must be thoroughly lubricated.

Hello everyone! I am today with new bread (I used to bake in a bread maker) - this is my version of a lazy 2-in-1 bread buter

Nicaletta, good bread :) And what did you put inside? It looks like candied fruits ..

Nicaletta, good bread :) And what did you put inside? It looks like candied fruits ..

This sausage is smoked and the cheese is delicious, just an option when you cut bread and like ready-made sandwiches

I tried to make "Chamomile", the smell is indescribable in the kitchen, let's go have tea. Of course, it turned out not so lush .. I honestly did not have enough patience to wait for the proofing, but I made a conclusion for myself that you can put any dough to rise on the Yogurt mode faster) I generously poured the bottom with olive oil, easily moved away from the form))

girls please write the size of the bowl (Inner, outer diameter and height)
I want to understand if pots from mv orion are suitable

bowl size 14 cm to the side, 14.5 with the side, diameter 18.5 inside, 23.5 outside

And I did this: a layer of pumpkin, a little sugar (it depends on the sweetness of the pumpkin), raisins, a layer of apples, sugar, and repeat the pumpkin, raisins, apples. Then you can eat with sour cream. At the bottom of the oil, you can also sunflower. I didn't pour water, there was enough juice. And also baked goods. Very tasty!

Made a pumpkin according to your recipe. So delicious that she swallowed her tongue. Thanks again for the recipe. I only added pumpkin to porridge, well, even to stewed potatoes (pumpkin potatoes turn out to be a beautiful yellow color and do not darken, do not become gray even when they cool down). Now I will also cook with apples. Yes this is a right-sided dessert and very useful !!!

[Galina]

Galina, and how did you cut the pumpkin and apples?

I baked today cake



She also made a casserole mushroom casserole. 10-15 pcs. potatoes, 1 onion, 300 gr. mushrooms. Layed in layers of potatoes, onions, fried mushrooms, the last layer of potatoes. Smear each layer with sauce as desired, I have sour cream with garlic. Place on baked goods at 1.10. In 15 min. until ready to sprinkle with cheese. Delicious.

Someone will tell you what a timer delay is.
And why doesn't the timer automatically start counting down? (In the same mode, "milk porridge") hangs at 0:10 even when the operating temperature is reached - is it a marriage?
P.S. Maybe they already answered in the topic, but there is no time to turn over all 35 pages -_-

A deferral is when you put in food in the evening, set the deferral for 9 hours, and in the morning you eat ready-made porridge. On milk porridge, it starts counting in 10-15 minutes, depending on the amount of liquid. For baked goods, soup, stew and multi-cook, the countdown starts immediately. Check out these programs

bowl size 14 cm to the side, 14.5 with the side, diameter 18.5 inside, 23.5 outside

Thanks a lot, the height fits, my outer diameter is 23.8, I think 0.3 is not critical, but the inner 18.5 is inside at the bottom or where?

Yes, she turned the bowl over and measured the bottom

Olesya has, as always, an awesome cupcake and an appetizing casserole)) We will do this, God willing)

Question: I stewed meat and potatoes yesterday. I put it on the Frying mode first, fried some meat and vegetables, filled it with water and put it on Multipovar. So someone from the girls advised, supposedly Putting out nonsense mode. For some reason, the Multipovar worked for 5 minutes and turned off for heating: - \ Everything had to be cooked in Buckwheat mode ...Advise which of the modes is still better for such dishes?

How much time did you put on a multi-cook? there by default 5 minutes like

Sindi, maybe you forgot the time to correct? Everything cooks very well on a multi-cooker. In my cartoon, the extinguishing mode does not work, I do 100 gr on a multi-cooker. Try it, maybe your extinguishing is working properly.

How much time did you put on a multi-cook? there by default 5 minutes like

ahh so the time should have been set ?? I'm used to it. that time went by automatically everywhere ..: girl_red: Do you have to put time on Extinguishing too?

Good afternoon, girls! Yesterday I tried using Florochka as a Sous Vide - cooking in a vacuum.
After reading good reviews, I bought 2 chicken breasts (I think I will suddenly not like it for testing).
Poured seasonings and into a baking bag.
Of course, I could not create a vacuum, but I squeezed out the air as much as possible.
I put it on "Multipovar" 60 degrees and 4 hours.
... The taste is juicy and very tender.

I also decided to experiment with a baking bag, otherwise I suddenly don't like it. I took 3 chicken breasts to the maximum, removed the air and t = 80 * for 3 hours. naturally spices. My broth still stood out, but not much. Well, the meat is sooooooo tender: nyam: I don't insert a photo, it looks like it turned out.
I read different sources for this technology, they recommend zip-lock bags with a fastener and packing by immersing the bag in water.

ahh so the time should have been set ?? I'm used to it. that time went by automatically everywhere ..: girl_red: Do you have to put time on Extinguishing too?

extinguishing - automatic hour

[for everyone]

Sindi for everyone programs can be set automatic, and it is regulated depending on your needs. Absolutely everyone... The automatic time is not always right for cooking. I always put my time, I practically do not use what is programmed.

So on other programs, the time is also regulated

And I did this: a layer of pumpkin, a little sugar (it depends on the sweetness of the pumpkin), raisins, a layer of apples, sugar, and repeat the pumpkin, raisins, apples. Then you can eat with sour cream. At the bottom of the oil, you can also sunflower. I didn't pour water, there was enough juice. And also baked goods. Very tasty!

I took your cooking method as a basis. Thanks for the idea. I don't like raisins, I just put pumpkin and apples in layers and filled it with sugar syrup: 150 grams of sugar per 50 grams of water., Cook until it thickens, then add 80-100 grams of butter. I put it on baking for 40 minutes, the bowl was filled to the brim. It turned out very tasty, with sour cream !!!

I did not pour water at all, the pumpkin is juicy and rather sweet, stewed in its own juice. Sugar was put purely symbolic, and sour cream at will.

Girls, how do you cook pasta? With meat. I think most likely the frying or baking mode. fry meat with vegetables, add dry pasta, pour hot water and then what mode? multi-cook?

I cook pasta on buckwheat, but I always have a large volume, grams for 450 pasta))))) dry

I cook pasta on buckwheat, but I always have a large volume, grams for 450 pasta))))) dry

Everyone, thank you very much! : rose: Everything worked out great. Daughter. who does not like pasta and then ate it with the addition)): girl_wink: I start to respect our cartoon more and more .. Here's another question: what else can she make kefir and sour cream ?? But as?

Sindi, the cooking principle is the same as for yoghurt. If kefir is fermented on kefir, I have not tried it. But sour cream: 1 liter of cream 10% and 250 ml of fermented baked milk (because it contains the right bacteria or live sour cream), mix and put in a warm place for 8-10 hours, and you can also put on Multipovar for 30 * (for sour cream the fermentation temperature is lower than that of yoghurt). It is good to do with GENISIS sourdoughs they have specially for kefir, sour cream, cottage cheese, fermented baked milk, etc., how to do it is written on the box.

Ligra, thanks! And where are the GENISIS starter cultures sold? At the pharmacy, in the store?

In the store, several pages earlier there is a photo of the box, in the box there are 5 sachets of 1 g each, one package is enough for 1-3 liters (use the package at a time) is inexpensive.

[lisa567]

Floris got it. She's so small, neat, pretty.
at first sight. Bowls with native Orion are identical in size and coating. my two spare bowls are also suitable (teflon and stainless steel, which I bought on this forum from Polina) Here


I really like the modes in it, especially the multi-cook with temperature control from 30 degrees just for yogurt sourdough and dough proofing and the fact that absolutely all modes can be adjusted in time
Many thanks to those who unsubscribed in this Temka, thanks to you I am now a happy owner of such a beautiful assistant
special thanks lisa567 for multiple reports on the work of this mv and laying out interesting baking recipes

And yesterday I made a pumpkin with apples and honey on baking, very tasty and healthy!

I put yogurt at night, it turned out SUPER !!!!! Florochka does better than my yogurt maker! and you can do more! set for the night for 8 hours and no problem! if you compare, I only keep it in a yogurt maker for 5 hours, otherwise it stops, but here - a TALE !!!! no sourness, no whey. made in half-liter jars, fit three pieces. I put it in the refrigerator in the morning and now I'm kneading it!

Oksana, have you tried to heat the bowl and lubricate it with oil (recommendations for the care of Teflon) then it does not stick