Multicooker Polaris 0508D floris and Polaris PMC 0507d kitchen (reviews)

I didn't beat the whites, but did everything as I described - I folded everything into a container and beat it with a blender and put it on the apples :-)

Hello everyone.
Please tell me what your favorite flora can or cannot. I choose for my mother's friend, she is with the equipment for you, the budget is not very limited, but average.
What she wants - she herself does not know, for she has never used it. But still, in my opinion, it is better to have a multi-cook.
She usually cooks very differently on the stove, she loves this business. So you need everything: cereals (by the way, how does the flora cope with milk porridge?), And side dishes, and casseroles, and meat, and soup, etc.

I read reviews on Yandex, and goosebumps. I see. that it is especially impossible to believe it. Dispel my doubts, the cup is absolutely terrible? is it better to buy another one right away? and better polaris, too, Teflon (after all, in my opinion there is one for her?) or redmond? I read that both steel and telophne bronze seem to fit from Redmond.
What about baking and stewing? are there something very scolded by the modes or do you cook everything on a multi-cooker?

and another question: the lid is not removed? plate in the lid? how about washing?

questions all swarm and swarm in my head: how about her frying? is there enough power? how is pilaf made? how frying just for soup or cutlets, cheese cakes? Is there a time adjustment for each mode? is the temperature set? Ioi can generally change both the temperature and time - and then the modes are not needed at all?

With milk, the flora is fine, yogurt, buckwheat, rice - also on a solid five, the pastries are wonderful, the frying is weaker than that of dex, but definitely better than that of Panasonic. I baked chicken in it in pieces, stewed pork - I say right away, for such dishes it is better to immediately purchase an additional bowl, because my own is flimsy and sticky. I have my own Teflon Polaris, everything is fine.
The inner lid is not removable, but this does not cause any particular problems for me personally - it almost never gets dirty, I wipe it with a damp cloth or a napkin from condensation and that's it. Once I spat on her pea soup, I had to put the cartoon on its side and rinse it under the tap. There were no more problems with this.
Stewing and soup are boiled a little, but I always pour boiling water or bring food to a boil on a hotter program, for example, frying, and I do not cook to the eyeballs with them, if you need a full pots, I turn on a multi-cook of 100 degrees.

read also that the soup is terribly long to wait, slander?

It copes well with hot, the program is not much weaker than that of the hot guy Dex, for frying cutlets it is probably better to use a multi-cooker 130-140 degrees, I just did not try, the time is regulated on each mode, pilaf on rice, subject to the proportions, is excellent
You can set your temperature and time on a multi-cooker, on other programs the temperature does not change, only time.
The soup will not wait long if you pour boiling water over the food, but in Dexico the same thing, although its stewing is much more active than in Polaris.

Thank you so much! Tomorrow I will report on the information and probably order.
Another last question for a bowl - which one is better to buy?
Are FROM redmond fit? like bronze praise them.
Girls! respond! who has a spare bowl?

Lenochka, here, behold and here our bowls. Look through Temka, there are many useful and tasty girls laid out

[Elena!]

Elena!

For that kind of money (wait for the action, she is from 2000 rubles in the Corporation Center, for example), our cartoons are great cooks, just sweetheart! : girl_dance: Take it without a doubt .. why overpay for expensive models, which then gather dust idle among some housewives ..And then they bought it inexpensively and she pleases with her work! pah-pah!

Girls, here's a photo shoot of my saucepan
Photo from phone, sorry for the quality

And what is your cup? what exactly is it called? and I'm confused, did you discuss 2 bowls here? can I have their SKUs? and which one is better? I'm from Russia, Moscow

I correctly understood that the bowls fit:
by redmond
RIP-A2
RB-A503
and Polaris PIP 0501

Which one is better? can you already rate your bowls somehow?
Don't scratch? how does everything bounce off of them or not?

[Elena by bowls]

Elena by bowls!!!!!

Bowls that match our multicooker model exactly.

Polaris cups

1.PIP 0502K inner bowl with ceramic coating POLARIS PMC 0512AD, PMC 0508D, PMC 0506AD
2.PIP 0501 non-stick inner bowl for multicooker POLARIS PMC 0512AD, PMC 0508D, PMC 0506AD

REDMOND cups:

1. Bowl with ceramic coating REDMOND RB-C502 (RIP-C2)

Suitable for REDMOND multicooker: RMC-M4503, RMC-M4502, RMC-M4501, RMC-M90, RMC-M20, RMC-M70, RMC-M45021, RMC-M4500, RMC-45031.

The ceramic-coated bowl from ANATO® (Korea) has passed the most rigorous tests for strength and quality. Made from environmentally friendly materials using the most advanced technologies, the ceramic coating is more resistant to mechanical stress than Teflon. Food cooked in the bowl does not burn, it is evenly fried and stewed without losing its taste and useful qualities. The container can also be successfully used for cooking in the oven. You can wash the bowl both under the tap and in the dishwasher. Now cooking in REDMOND multicooker has become even more convenient!

Suitable for other brands of multicooker.

2. Steel bowl REDMOND RB-S500 (RIP-S2)
Suitable for REDMOND multicooker: RMC-M4503, RMC-M4502, RMC-M20, RMC-M70, RMC-M4501, RMC-M90, RMC-M45021, RMC-M4500, RMC-45031, RMC-M150

The bowl is made of high quality stainless steel and is practically not afraid of mechanical damage and corrosion. RB-S500 is very convenient as an additional bowl to the REDMOND multicooker for preparing soups, including cream soups and pureed soups - because in such a container you can whip the contents with a blender without fear of damaging the inner lining of the bowl.

Suitable for other brands of multicooker.

3. REDMOND RB-A501 (RIP-A2) Teflon coated bowl
Suitable for REDMOND multicooker: RMC-M4503, RMC-M4502, RMC-M4501, RMC-M90, RMC-M20, RMC-M70, RMC-M45021, RMC-M4500, RMC-45031, RMC-M4525.

The Du Pont® Teflon coated bowl has a special bottom structure that prevents product deformation and increases the thermal conductivity of the container. Thanks to the high-quality non-stick coating, you can cook your meals with a minimum of oil, which will make your food healthier and healthier. The bowl can be used both in a multicooker and in an oven. It is easy to clean both by hand and in the dishwasher.

Suitable for other brands of multicooker.
4. Bowl with non-stick coating REDMOND RB-A503

Suitable for REDMOND multicooker *: RMC-M20, RMC-M70, RMC-M90, RMC-4500, RMC-4502, RMC-4503, RMC-45021, RMC-4525, RMC-45031, RMC-M150, RMC-M4501, RMC-M45011

A 5-liter bowl with a high-quality non-stick coating from DAIKIN® (Japan) is perfect for frying, baking, and boiling milk porridge. You can use the bowl outside the multicooker as a container for storing food in the refrigerator or for cooking in the oven.

Suitable for other brands of multicooker.

[I have this Teflon coated bowl REDMOND RB-A501 (RIP-A2)]

I have this Teflon coated bowl REDMOND RB-A501 (RIP-A2)... I am very pleased. Fry only in it, omelet and casseroles only in it, biscuits and other batter in it. Nothing sticks, does not burn. Washes very well.

This is what the bowl looks like after baking a casserole in it, which in its own way stuck to death


It was fried fish cakes.


By frying, I heat the cutlets on the frying program in this bowl, everything is super. 10 minutes on each side and done, then put out a little (5-10 minutes). The native frying bowl is not suitable, too thin.

Soup, if you pour boiling water over a simple chicken soup with noodles, ready in 1 hour, cabbage soup 2-2.5 hours. Nothing escapes

For porridge - this is a super program, it cooks all the porridges for 10+, they don't run away. I do them every morning on a reprieve.

For baking too, everything is super, bakes for 10+. True, baking a casserole, an omelette or something from a batter will not work in your own bowl, the bottom will stick. Therefore, either a spare tire or put baking paper.

I read reviews on Yandex, and goosebumps. I see. that it is especially impossible to believe it.Dispel my doubts, the cup is absolutely terrible? is it better to buy another one right away? and better polaris, too, Teflon (after all, in my opinion there is one for her?) or redmond? I read that both steel and telophne bronze seem to fit from Redmond.
What about baking and stewing? are there something very scolded by the modes or do you cook everything on a multi-cooker?

This model is also confused with just 0508D. Here, baking does not work in it. Stewing is really weak in some specimens, but a multi-cook helps out. I use a multi-cook for stewing, proofing the dough and, if necessary, bring the liquid to a boil. The bowl is normal but thin. You can cook in it, but not everything. (I have already written above).

They have already written about the cover - it gets dirty very rarely, and if it gets dirty, you can wipe it with a damp sponge and everything is clean.

This model is also confused with just 0508D. Here, baking does not work in it. Stewing is really weak in some specimens, but a multi-cook helps out. I use a multi-cook for stewing, proofing the dough and, if necessary, bring the liquid to a boil. The bowl is normal but thin. You can cook in it, but not everything. (I have already written above).

They have already written about the cover - it gets dirty very rarely, and if it gets dirty, you can wipe it with a damp sponge and everything is clean.

HUGE !!!!! thanks for the information.
I ordered a cartoon. Mom's friend is still thinking with a cup, I gave her so much information that she felt bad.
I would choose the redmond bowl itself, for some reason it seems to me that with DAIKIN it is better, somewhere that I heard, but I could be wrong, I did not study this issue. so for now she hung up the question from the bowl.
And the Teflon bowl of Polaris, how is it?

Girls, and yesterday I was looking at the Polaris product catalog, there in the description of Floris it is indicated that the DAIKIN bowl is included in the set, maybe they have become better than the bowls in the set, or have they written it by mistake? I ordered this slow cooker for one of my friends, they will bring it next week, then I'll see what kind of bowl there is.

And what is your cup? what exactly is it called? and I'm confused, did you discuss 2 bowls here? can I have their SKUs? and which one is better? I'm from Russia, Moscow

The bowl in the picture is RB-A503. For three months of use, no complaints yet

Girls baked today Homemade cake ... Delicious and fast, I recommend! Only 50 minutes baked!

I cooked stuffed pasta shells today. I stuffed them with minced meat - I have beef with onions, dry shells, poured sour cream sauce with water, sprinkled with cheese, seasonings and rice. delicious. But in fairness I will say, I like navy pasta and our dumplings more! but the shells had already been bought, so they had to be put into action anyway :-) I cooked in my own place, nothing stuck anywhere :-)

Girls! hello and I will come to you with a new dish: let me introduce-SYRNIKI recipe attached (in recipes)

Girls! Today my mother's friend Florochka bought it on my and your advice))) Thank you!
He will think about it with a bowl while cooking in this one.
What should be done first? What is better to boil? How much and in what mode?
And she also wants to cook pilaf, tell me the recipe?

Lenochka, the site is full of pilaf recipes, find any, we have this program-rice.

First, boil water with lemon on the rice program for 30 minutes (3 cc water and half a lemon circle). Pilaf: you can make zivrak (fry the meat with onions and carrots, add spices) in the frying program, but in the multi it is longer, you can use the multi-cook 160 gr program, or on the stove. Then add rice, salt, pour hot water, so that the rice covers simply, no more. Switch on the mode fig. Set the time depending on the amount of rice. 1-2 mst. enough 30-40 minutes. 15 minutes before the end of the program, open and add the garlic. If there is not enough time after the end of the program, simply restart the program fig.

why put garlic in 15 minutes ?? everything is laid at the same time - meat, carrots, rice and garlic is stuck into it. and then carefully poured with water so that it does not mix. I fill it with cold water. everything is fine.
I cook as before on the stove.I really like how Andre described cooking here, I cook in the same way, but with beef, so I stew it first.look here

and what do you need to boil? lemon? on which program?

found only such pilaf Pilaf with chicken and mushrooms (Multicooker Polaris PMC 0508) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=144284.0, but there are also other programs. put everything and cook rice on the program?

Yes, another important question. Can you trust the recipes that are included, will not the products be translated in vain?

you can trust! only preference for your tastes-you love spicy-not spicy. and everything is described there correctly, I've been cooking like this for a hundred years. Take long rice. Our cartoon has a program Fig.

I once gave my recipe to a friend, told her everything over the phone, and she was waiting for her fiancé and wanted to feed him, and her hands grew out of her ... and so I told her, as it seemed to me clear. and she began to cook, but for herself. calls me and screams, horror, horror, what a rare g ..... be. what?. I ask. she put a piece of meat, one small carrot in the fridge, and one !!!! kg of rice ...... then ate this pilaf for a month, pouring it with tomato juice :-) that's how it happens.

I baked in the morning Mohair cake from Azaza... I baked with frozen cherries, rolled them in starch. I don't know what it gives, but I ran it in, so that it would not flow, everything seems to be fine. The height is gigantic! baked for 120 minutes. recommend:-)

[Linen]

Yes, another important question. Can you trust the recipes that are included, will not the products be translated in vain?

On our website,Linen, great recipes! Try it and fear nothing!
Nicoletta, super cheesecakes!

Today is Sunday, we indulge in pastries .. Baked Brushwood "Lakomka"
, recommend. I liked frying so much not in a pan, but with a cartoon! Beauty and cleanliness! No greasy spots on the stove for you

[Elena]

why put garlic in 15 minutes ?? everything is laid at the same time - meat, carrots, rice and garlic is stuck into it. and then carefully poured with water so that it does not mix. I fill it with cold water. everything is fine.
I cook as before on the stove. I really like how Andre described cooking here, I cook in the same way, but with beef, so I stew it first.look here

I watched the program of how Uzbeks make real pilaf. Since then I have been doing it this way, always at 5+. I fill it with hot water only, it is faster and the rice does not boil. And I always do that on the stove. The meat is fried, not stewed. In hot oil. And it depends on how you put the whole garlic unpeeled or peeled. According to the rules, as the Uzbeks cook, the garlic is not immediately put, but only after a while, when the water is half evaporated and put with its head, unpeeled. And so that rice and zivrak do not mix, water is poured in a spoon or through a slotted spoon.
Elena all this is a matter of taste and experience of the hostess. Therefore, take something as a basis, and then bring it to perfection yourself. Do as you are used to doing on the stove, only pour less water.

Yes, another important question. Can you trust the recipes that are included, will not the products be translated in vain?

It is better to take recipes from the site, checked with photos. Sometimes you take the proven ones and it doesn't work. There are working recipes in the book, but not much needs to be corrected. At first, try proven recipes, and when you understand the principle of operation of the modes, you yourself will begin to cook on your own.

[Sindi]

Sindi, deep fat was tested well, and due to the high bowl, frying in a multicooker is better than in a frying pan

Well, you see, in the program there is one thing, but the Uzbeks taught me that I had to poke like this, while others told me that they put a whole head uncleaned .. for sure everyone is right, everyone has their own approach :-)

I also put a kiss on the unpeeled head, it turns out tastier. Therefore, I wrote that there is one recipe, but each housewife does it differently.

Girls, and yesterday I looked at the Polaris product catalog, there, in the description of Floris, it is indicated that the DAIKIN bowl is included,maybe they got better bowls in the kit or did you write them by mistake? I ordered this slow cooker for one of my acquaintances, they will bring it next week, then I'll see what kind of bowl there is.

They brought Florochka today, an ordinary saucepan, alas, light and thin.

but, by the way, not so bad .. I immediately removed it, I had two replacements in its place, but somehow I decided to try it and was pleasantly surprised. In Orion, for example, everything stuck tightly there, including porridge. but here it seems as long as the weight is normal. not even the cake stuck.

I agree, not bad, although there are better ones. In other, more expensive models, they are so plump and heavy. But in principle, for such a price, this one is very good, and over time you can buy a better saucepan.

I agree, not bad, although there are better ones. In other, more expensive models, they are so plump and heavy. But in principle, for such a price, this one is very good, and over time you can buy a better saucepan.

Yes, I agree. For such a price, just a sweetheart. And you still need to buy a second bowl for casseroles and frying meat. Surely ..
And I'm experimenting ... yesterday I made bread, the hunt was with cottage cheese. I thought if such an option was possible, it turns out to be easy.
Bread "Curd"

but, by the way, not so bad .. I immediately removed it, in its place I had two replacements, but somehow I decided to try it and was pleasantly surprised. In Orion, for example, everything stuck tightly there, including porridge. but here it seems like while the weight is normal. not even the cake stuck.

The native saucepan is not suitable only for batter, omelets (stick), it is too thin for frying, bread sticks, if you distribute and bake in a multi, I put a circle. I do everything else in it, everything turns out well.

cooked vegetable pilaf with mushrooms in the evening. I've never had such a tasty and crumbly one (as it seems to me ....) :-) Respect for our floria and thank you for buying yourself :-)

Girls, tell me, did you cook buckwheat on the buckwheat mode? What proportions did you take? On the stove, I usually take 1 to 1.5 water, I don’t like boiled water and a whole one too - I need a middle one.

Olesya, I boil 1 to 2 water in a florochka, it's just not dry

What about the recipe guide?

The girls don't have a photo, because I cooked in the evening, there was no time for a photo, a TV was waiting for me :-), but a recipe VEGETABLE FLOAT yummy ladies!

1 onion into cubes, 1 large carrot cut into strips, 5 pieces of champignons into cubes - I sauté everything (I did it in a frying pan) at the end I added seasoning for pilaf, I had quite a bit. two cups of rice, I washed the basmati. on the bottom of the bowl-frying, carefully rice, poured peeled garlic, I still cut the cloves in half, and 4 glasses of water poured along the wall gently, salt. closed the lid and the program fig. it turned out magic!

The other day I was making bread from a dry mixture KhlebBurg Borodinsky Moscow. Delicious, only the water for the recipe in the multicooker needs to be adjusted. Formed like buns-triangles.
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Girls, save - help! I can't understand how to set the temperature on a multi-cooker ................ I set the time, but I don't understand the temperature according to the instructions .......

Natasha, press the "menu" button again, and then "settings"

Yes, I Lenochka did just that, but they show me the same numbers as for setting the time (for example, 1:00) And what should the temperature look like?