Fried pies (choux yeast dough)

[Fried pies. Another option Lozja]

Fried pies (choux yeast dough)

Category: Bakery products

Ingredients
BREADED DOUGH
flour	3 tbsp. l.
rast. butter	3 tbsp. l.
boiling water	200 ml
OPARA
fresh yeast	30 g
sugar	3 tbsp. l.
water	200 ml
flour	500-550 gr.
salt	1 tsp

Cooking method

• This dough is absolutely not rich, but you can't tell it to taste. I am not familiar with the author of the recipe (I got it through second hands), so I don’t know why it can only be fried.
• So let's do it first choux pastry:
• In a large bowl, grind 3 tbsp. l. flour with 3 tbsp. l. rast. oil and brew it with 1 cup (200 ml) boiling water. Pour water little by little, stirring so that there are no lumps. You will get a mass similar to custard. Leave it to cool until warm.
• Meanwhile, in another dish (large cup), cook dough. Mix 30g. fresh yeast with 3 tbsp. l. sugar (stir until the yeast melts), add 2-3 tbsp. l. flour and a glass of warm water. Let the yeast come up (10 minutes).
• During this time, the choux pastry has already cooled down, pour the dough into it and add 500-550 gr. flour and 1 tsp salt. Knead a soft dough. Let it rest for 5 minutes under a towel and immediately cut into pies and fry.
• The dough works well, it is soft and does not stale the next day. Any filling. Fried and whites from it, those with a hole. Delicious!
• I have been using the recipe for 15 years and many of my acquaintances have taken root with this recipe.
• Try it! Very tasty, fast and not troublesome!
• Final photo natamylove

Note

Fried pies. Another option Lozja

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[Elenka]

Elenka a very interesting recipe, they recently told me something similar, also for fried pies.
There really is my water boiled with vegetable oil, without adding flour ..

It goes very well during fasting, fry pies with peas, potatoes, sauerkraut.

[Cubic]

fry pies with peas

Cubic
But from this place in more detail please ... How do you prepare pea filling for pies?

Krosh, if you are interested in my filling recipe:
Cook the peas until soft (after soaking it overnight), drain the excess water. Then mash it with a crush, add onion fried in sunflower oil, salt. And all you can do is pies.

[Elenka]

I have the same filling recipe as Elenka I cook peas in the st.
These are the pea pies I had for the last time:



The dough was made in KhP.
But since I usually weigh everything, I will write a recipe here, just in case, by weight:

flour - 400 g
sugar 3 tbsp (30g)
salt 1 tsp
water 260 ml
vegetable oil 30 ml (3 tbsp)
yeast (I only had dry ones at home) 1 tsp

I also poured dried herbs in there.

Boil water and butter, and knead the dough in hot water. the last to pour the yeast there, let it come up.

Filling:
Boil peas, fry with onions and cool.

The funniest thing - I discovered in the cooking process. that I ran out of oil, I had to add mustard. As a result - it is all the same VERY TASTY !!!

Yes, it was already a simplified version, reworked for hp ... also delicious!
Next time, I will do everything according to your recipe

Girls !!! how can you forget about the pea filling !!! horror!

Elenka, is 30 g of yeast not a lot? Maybe you should reduce it by at least half? I'll try and tell you

Not. yeast, I think, not much. Instant dough, it fits almost in a frying pan, so there is a lot of yeast. I'll tell you a secret to the whole world, in the original recipe there are generally 50 grams!

This dough reminded me of 65C, remember, we are all here at the same time on such a jelly, brewed from flour with water up to 65 degrees, baked bread? So it seems to me that this recipe would be suitable not only for fried pies ...

Alexandra, I think so too. But somehow it didn't work out for the experiment to bake a few pies in the oven. Can someone try ..

The pies are cooling down. The dough is soft, good at work, obedient. Kneading on "pizza" (the whole program is 45 minutes). I made "jelly" separately - anyway, I'm in the kitchen, I cook the fillings, and the oven kneads the dough "tender pies". I tracked the gingerbread man, then I looked - I became weak. I left it like this, dusting it a little with flour when cutting. Blush faster than "gentle" ones.

Of course, you can, the main thing is to let the choux pastry cool down, so that later the yeast will not be killed.
I brew it separately (I'm afraid that lumps do not form), and then when everything is ready in the batch, I send it to the HP for Dough. As soon as the batch is over I get it out. For about 10 minutes, the dough is resting and I begin to cut. Instant dough, it doesn't need to stand.

I'm sorry, but I want to add a little bit to the technology of making pea filling. When boiling peas, place small carrots in there, cut in half or 4 pieces lengthwise. At the end of cooking, discard the carrots or use wherever you want. Be sure to add a bay leaf (1-2 pieces) to the water where peas are boiled. When you wake up to crush pea porridge, besides salt, be sure to also pepper it.

Py. Sy. This, of course, is not for everyone and not everyone perceives it, but I always combine both pea porridge-filling and millet with frying onions (and sometimes with the addition of mushrooms) not in vegetable oil (so then pies will be fried on it, but finely chopped bacon, but so that bits and pieces of greaves would then come across on the teeth. And with duck-goose greaves in general - hug and cry! I serve this "filling", sometimes as a side dish for meat (just don't make it dry!). friends feast belly!

I tried it. I am reporting.
The pies are tasty, soft, there is a slight "rubberiness". So you can also bake this dough in the oven.

The pies were eaten, all the eaters were asked which dough tastes better. The options are "almost the same" and "it tastes better." Like this...

[Elenka69]

Made fried pies with onions and eggs from this dough, very tasty !!!

Elenka69 , thanks for sharing such an easy and effective recipe! The dough is very flexible and docile. I didn't dust it with flour when cutting, just smeared my hands with vegetable oil a little.
And also delicious donuts are made from the remains of the dough!

LENA,
kiss on both cheeks for the recipe.
finally I found what I needed-
simple, fast and tasty.

The dough does not stick to hands, does not diverge at the seam.
Made with potatoes and apple jam.
In those with potatoes, I'll put less sugar the next time.
it turned out 37 small pieces, just right.

Cubic. Now I'm trying to make pies according to your recipe for x \ n. Only I did not understand - it is necessary to put everything in the car except the yeast on the "dough" mode, and then add the yeast and again on the "dough" mode? Or put everything together, only the last yeast? I put everything in the car together, only let the boiling water cool down before that (someone wrote here that you can kill yeast with boiling water). And now, for almost an hour and a half, my car cannot even lift this dough to half the mold ... What to do ???

Cubic. Now I'm trying to make pies according to your recipe for x \ n. Only I did not understand - it is necessary to put everything in the car except the yeast on the "dough" mode, and then add the yeast and again on the "dough" mode? Or put everything together, only the last yeast? I put everything in the car together, only let the boiling water cool down before that (someone wrote here that you can kill yeast with boiling water). And now, for almost an hour and a half, my car cannot even lift this dough to half the mold ... What to do ???

Sorry, I was not there yesterday .. how did it end? This dough does not rise very high, I now put the yeast in about 5 minutes after the start of kneading, everything is fine. (I do not pour boiling water, as on cheburek dough, but just very hot water).

At first I was afraid, threw them at the 15th minute, I had to help with my hands, stir.

Thanks Cubic for the answer. In the end, I still baked pies, and even quite tasty, true, tough, and the next day they were generally stone ... And few of them came out - 16 in total ... I will train ...

Fine! I will say more - beyond praise. Well, very tasty and convenient. Thank you

Fried pies (choux yeast dough)
Category: Bakery



Fried pies (choux yeast dough)
Ingredients
Flour 4 tbsp. with a slide
Yeast 45-50 g
Warm water 1 tbsp.
Salt 1 tsp
Sugar 1 tbsp. l.
Rast. oil 3 tbsp. l.
Boiling water 1 tbsp.
Cooking method

Dissolve salt, sugar, yeast in a glass of warm water, add rast. butter. Sift flour into a bowl, pour in our liquid mass with yeast, mix quickly and immediately pour a glass of boiling water on top. Knead the dough quickly. You can add a little more flour during the kneading process, but do not overdo it, the dough should be soft and airy. We preheat a large amount of rast. butter in a pan. Immediately we sculpt pies and immediately fry them, "without leaving the checkout." That is, they tore off a piece of dough (hands can be greased with vegetable oil), flattened it in the palm, put the filling, made a pie and immediately put it in the pan. This is how we stand near the stove, sculpt and fry at the same time. No proofing is needed for either dough or pies. In the photo - half a portion of the dough.
Fried pies (choux yeast dough)
If anyone is interested, a very tasty filling is made from sauerkraut. Fry lightly in rast. small onion, chopped, put sauerkraut sauerkraut on top and fry for 20-30 minutes over medium heat until moisture evaporates from the cabbage. When it starts to fry from the bottom, it's done. Turn off the stove, generously pepper with black ground, stir and cover for 10 minutes. Then cool and fry the pies. Filling -. We also love with ordinary stewed cabbage, or with boiled chicken ventricles, twisted in a meat grinder and fried with onions.



The dish is designed for 35-40 small pies.
Cooking time: 40 minutes for everything.
Cooking program: Frying
Note
Very quick and completely airy and delicious pies. They cook quickly and are eaten even faster. I tried different versions of the dough for fried pies, but after I found this one, all the others were no longer needed, this one is the fastest and most delicious.

Fried pies are very harmful, do not forget about it. But my husband loves them very much, and sometimes my husband needs to be pampered.

[Lozja]

How I love fried pies. Only somehow they do not work out for me. I'll have to try this recipe. Lozja , can you bake them with a sweet filling?

[Lozja]

Lozja
Thanks for the recipe! I will definitely use it!
P.S.The photo is very beautiful / appetizing!

Only somehow they do not work out for me.

nakapustina
What are you? And what exactly does not work? Are they climbing badly? Not baked / not fried or something? It's just that, in my opinion, fried pies are so simple ...

[Lozja]

How I love fried pies. Only somehow they do not work out for me. I'll have to try this recipe. Lozja , and can you bake them with a sweet filling?

Try it, this is just the dough that I personally always get. Anything else may not work out sometimes, anything can happen, but this has never been a problem. And when you fry the pies, you need to do this over low heat so that they have time to fry inside. And success is guaranteed! I think you can make sweet ones without any problems. I haven't tried it myself, but suddenly I remembered the purchased fried pies with jam, mmm Tomorrow I will fry again, because the filling still remains, and I will definitely try to make it with jam. They caught up with me on the hunt.

Crumb, to your health!

Lozja!
Does this tempting recipe only use fresh yeast?

Lozja!
Does this tempting recipe only use fresh yeast?

I prefer fresh ones, but I went to specifically look at what it says in the original source, here's a quote:

50 g fresh yeast or 8 grams instant yeast
A very important point: if you use dry yeast, then it is unpaired, which are added to the ingredients dry

Delicious pies for you!

[Lozja]

Lozja
And what exactly does not work? Are they climbing badly? Not baked / not fried or something else

Kroshik, and I, too, do not get yeast pies. They are like cold or hot (?) Weapons ... Immediately after baking, you can already kill with them ...
I'm looking at these pies, it's morning! and I already have a terrible salivation ... as if the year has not been too much, so I want to. I just really, really want to. And I'm afraid that nothing will work out

very appetizing pies, and I can't remember when I fried them, and did not bake them in the oven.

But one question arose ... from the words that boiling water should be poured on top of the dough with yeast, it throws me into a shiver (how many times I had to warn everyone in the recipes for cakes so that the milk does not overheat and the yeast does not ruin, etc.) etc.).
Is this really how it should be?

[celfh]

very appetizing pies, and I can't remember when I fried them, and did not bake them in the oven.

But one question arose ... from the words that boiling water should be poured on top of the dough with yeast, it throws me into a shiver (how many times I had to warn everyone in the recipes for cakes so that the milk does not overheat and the yeast does not ruin, etc.) etc.).
Is this really how it should be?

Yeah, it’s inexplicable, but it’s true. Pour, do not be afraid. Moreover, you will not pour boiling water directly onto the yeast, but onto flour mixed with yeast normally diluted in warm water.

celfh, you will succeed, I believe in you! Good luck!

Yeah, it’s inexplicable, but it’s true.

Why is it inexplicable ... Everything is understandable. Almost like simple math. The dough is not rich, one might say bread, 10g of yeast is enough to rise it. And we have 50 !. We pour out the boiling water, let's say half of the yeast remains (the one that will survive), i.e. 25g. It is enough to quickly raise the dough in a warm environment. Indeed, for a quick rise, it is simply enough to take a double rate of yeast.

[fried pies]

Fried pies again today. For those in doubt, I broke one and took a picture, the dough inside is soft and porous. Today it turned out so that the pies waited a little for their turn to fry, during this time they rose, while they were frying - they grew three times more. In general, today I have big pies.



By the way, those who are worried about the "extra" yeast in the dough - I can reassure you. IN fried pies a priori benefits for the body - zero, on the contrary, I would say. So, there is 15 grams more yeast or less - it makes no difference. Benefit from Less Yeast in fried pies still will not appear.
Today I put 45 g per serving, but it seems to me that 40 g using this kneading method is also quite enough. If someone will be so calmer.

By the way, I also did it with jam today, though it slightly flowed out. Jam, which means that it is advisable to take it thicker, and the dough is also thin on such pies not to flatten. I made a thinner jam on the jam and the jam was trying to run away.

Why is it inexplicable ... Everything is understandable.

Thanks for explaining the unexplainable.

[Lozja,]

Lozja, what pies, fried and even with cabbage!

I will sell for such! I made pies with choux pastry, I will definitely try your version too!

An interesting recipe!
Can you make this dough with dry yeast?

[Ira S]

Ira S
I think you can. I even seem to have cooked.

Thank you!
I'll try tomorrow

Made pies with dry yeast. I put 4 spoons. It worked well. But I had something wrong with the flour.I put 4 glasses with a slide, but the dough is very thin. I had to add, and decently.
A glass of flour with a slide - how much is it in grams? Something wrong with the glasses or with flour As you come across a recipe in glasses, it does not work.

[Lozja]

And my pies are in the collection. And they, of course, with cabbage!



The recipe is very similar to recipes Lozja and Elenka but slightly different. The dough was made in a bread maker.

3 tablespoons flour
3 tablespoons of sunflower oil
1 tablespoon sugar
1 teaspoon salt

I mixed all this and poured 1 glass of boiling water right into the bucket of the bread machine. I turned on the batch for a couple of minutes. Then she allowed this mixture to cool until warm. And then she added another 1 glass of warm water, 3 yolks, 1.5 tsp. dry yeast and flour (about 4.5 cups). Dough mode (1 hour 5 minutes). You can sculpt pies! And then ... then it's very difficult to stop!

[Luysia]

Luysiawhat beautiful pies! Admired!
I dream of such pies ... but I don't cook yet, but because ...

And then ... then it's very difficult to stop!

[Elenka]

Elenka , thanks for the recipe for pies! Delicious and fast! Now I only use this recipe and I will fry, I really liked the dough

[Freesia]

Now I only use this recipe and I will fry, I really liked the dough

Freesia, better than this is ?! Otherwise, I can't decide where to start ...

Aha! PATAMUSHTO faster!

How I like different dough recipes We will also master your Tomorrow Sunday and I want to pamper everyone and myself, including baking

[Freesia]

Aha! PATAMUSHTO faster!

Freesia, that's for sure! We know many different recipes, but still the faster one wins more often. But, if, in truth, then the dough turns out wonderful, does not get stale, soft and tasty. I made pies and whites on this dough and even tried baked pies. Delicious!

Albina, be sure to try it!

[Elenka]

Elenka, dough! I will not repeat myself, come here ... I reported there
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=223255.0!
Thanks a lot from my family ... I adopted the recipe.
Yes, I forgot! the dough is strictly according to the recipe, but the yeast is dry and kneaded in HP.

[Nelya]

NelyaThank you for such beauty!
I also cooked whites from such a dough, but with a hole, you know, like almost closed cheesecakes. This dough is very tasty and goes well with them.
By the way, I cooked it somehow with dry yeast, it also works well, but with live it turns out ready-made dough a little faster.

I just didn't have live yeast. and those that we ordered Record, I was afraid to add. it was limited in time, started doing it late.
I also want to fry it with cottage cheese, maybe I will decide to put the Record yeast.

[Nelya]

Nelya, well. then you will tell about the Record. I made pastry with them, but the last proofing had to be greatly increased. generally. you need to look at how the dough fits.
This dough is very good for pies with potatoes, potatoes + liver, with peas, it's delicious!

I baked pies according to Lozja's recipe today. really fast, tasty, and disappeared even faster. Thanks a lot for the recipe.

[Oksana Lozja, Elenka]

Having seen enough of such beauty, I decided to fry some pies today.
I kneaded the dough, divided it in half, made from one part like buns with cheese and garlic for borscht, from the second pie with meat.
Everything turned out very tasty buns baked in the oven, pies in Dex-50.
Oksana Lozja, Elenka , thank you so much for such a delicious recipe

[Lozja]

Lozja Thank you so much for the recipe! How is it fast, simple and tasty!!! The son often asks for fried pies, but when I remember that it is necessary to tinker with yeast dough, and then there is little time after work ... And here, beauty
P.S. I have already fried whites from this dough